Miele CS 1223-1 User manual

Operating and installation instructions
Induction wok
CS 1223-1
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the
first time. M.-Nr. 09 551 700
en-GB

Guide to the appliance .............................................4
Warning and Safety instructions .....................................6
Caring for the environment.........................................15
Before using for the first time.......................................16
Induction........................................................17
The induction principle .............................................17
Pans ............................................................18
Operation .......................................................19
Switching on and off ...............................................19
Residual heat indicator .............................................19
Settings .........................................................20
Auto heat-up .....................................................20
Booster function...................................................21
Safety features ...................................................22
System lock ......................................................22
Safety switch-off...................................................23
Overheating protection .............................................24
Cleaning and care ................................................25
Problem solving guide ............................................27
Optional accessories..............................................29
Safety instructions for installation...................................30
Contents
2

Appliance and building-in dimensions ...............................35
Preparing the worktop.............................................36
Installation of several appliances....................................37
Fixing the spring clamps and spacer bars ............................39
Installing the appliance(s)..........................................41
General installation tips ...........................................42
Electrical connection..............................................43
After sales service, data plate, guarantee .............................45
Contents
3

aWok basin
(C) 300 mm / rating:
normal: 2400 W
with Booster: 3200 W
bWok
cControl
dIndicators
eDisplay
Indicators
fIn-operation indicator
gBooster indicator
hResidual heat indicator
Guide to the appliance
4

Display
ßNo wok on cooking zone, or wok unsuitable
AAuto heat-up
FFault message (See "Problem solving guide")
C/0Safety switch-off (See "Safety features")
IBooster in operation
HOverheating protection (See "Safety features")
LLock (see "Safety features")
Accessories supplied
Wok (CSWP 1400)
Wok rest
Guide to the appliance
5

This appliance is built in accordance with current safety
requirements. Inappropriate use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes on
installation, safety, use and maintenance.
Miele cannot be held liable for damage caused by
non-compliance with these Warning and Safety instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the content. Pass them on to any future owner.
Warning and Safety instructions
6

Correct application
~The wok is not designed for commercial use. It is intended for use
in domestic households and similar working and residential
environments.
~The appliance is not intended for outdoor use.
~It is intended for domestic use only to cook food and keep it
warm. Any other use is not supported by the manufacturer and
could be dangerous.
~The appliance can only be used by people with reduced
physical, sensory or mental capabilities, or lack of experience and
knowledge, if they are supervised whilst using it, or have been
shown how to use it in a safe way and understand the hazards
involved.
Warning and Safety instructions
7

Safety with children
~Children under 8 years of age must be kept away from the wok
unless they are constantly supervised.
~Children 8 years and older may only use the wok if they have
been shown how to use it in a safe way and recognise and
understand the consequences of incorrect operation.
~Children must not be allowed to clean the wok unsupervised.
~This appliance is not a toy! To avoid the risk of injury, do not allow
children to play with it or use the controls.
~The wok gets hot when in use and remains hot for quite a while
after being switched off. Keep children well away from the appliance
until it has cooled down and there is no danger of burning.
~Danger of suffocation. Packaging, e.g. plastic wrappings, must
be kept out of the reach of babies and children. Whilst playing,
children could become entangled in packaging, or pull it over their
head and suffocate.
~Danger of burning.
Do not store anything which might arouse a child's interest in
storage areas above or behind the appliance. Otherwise they could
be tempted into climbing onto the appliance
~Danger of burning or scalding.
Place pots and pans on the cooking zone in such a way that
children cannot pull them down and burn themselves.
~Activate the system lock to ensure that children cannot switch on
the appliance inadvertently.
Warning and Safety instructions
8

Technical safety
~Installation, maintenance and repairs may only be carried out by
a Miele authorised service technician.
~A damaged appliance could be dangerous. Before installation,
check the appliance for visible signs of damage. Do not use a
damaged appliance.
~The electrical safety of this appliance can only be guaranteed if
connected to a correctly installed on-site earthing system which
complies with local and national safety regulations. It is most
important that this basic safety requirement is observed and
regularly tested, and where there is any doubt, the household wiring
system should be inspected by a qualified electrician.
~To avoid the risk of damage to the appliance, make sure that the
connection data (frequency and voltage) on the data plate
corresponds to the household supply, before connecting the
appliance to the mains supply.
Consult a qualified electrician if in any doubt.
~Do not connect the appliance to the mains electrical supply by a
multi-socket adapter or extension lead. These are a fire hazard and
do not guarantee the required safety of the appliance.
~For safety reasons, this appliance may only be used when it has
been built in.
~The wok must not be used in a non-stationary location (e.g. on a
ship).
Warning and Safety instructions
9

~Never open the casing of the appliance.
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
~While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
~The manufacturer can only guarantee the safety of the appliance
when original Miele replacement parts are used. Faulty components
must only be replaced by genuine Miele original spare parts.
~The wok is not intended for use with an external timer switch or a
remote control system.
~If the plug is removed from the connection cable or if the
appliance is supplied without a plug, the appliance must connected
to the electrical supply by a suitably qualified electrician. If the
connection cable is faulty, it must be replaced with a special
connection cable. See "Electrical connection".
~The appliance must be disconnected from the mains electricity
supply during installation, maintenance and repair work. Ensure that
power is not supplied to the appliance until after it has been
installed or until any maintenance or repair work has been carried
out.
~Danger of electric shock.
Do not use the wok if it is faulty, or if the ceramic surface is cracked,
chipped or damaged in any way. Switch it off immediately, and
disconnect it from the mains electricity supply.
Warning and Safety instructions
10

Correct use
~Oil and fat can overheat and catch fire. Never leave the
appliance unattended when cooking with oil or fat.
If oil or fat does catch fire, do not attempt to put out the flames with
water. Disconnect the appliance from the mains and use a suitable
fire blanket, saucepan lid, damp towel or similar to smother the
flames.
~Flames could set the grease filters of a cooker hood on fire. Do
not flambéunder a cooker hood.
~Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or
substances in a drawer under the wok. Cutlery inserts must be
heat-resistant.
~Do not heat an empty pan.
~Do not cover the appliance, e.g. with a hob cover, a cloth or
protective foil. The material could catch fire, shatter or melt if the
appliance is switched on by mistake or if residual heat is still
present.
~When using an electrical appliance, e.g. a hand-held food
blender, near the wok, ensure that the cable of the electrical
appliance cannot come into contact with the hot appliance. The
insulation on the cable could become damaged.
Warning and Safety instructions
11

~If the wok is installed behind a kitchen furniture door, it may only
be used with the furniture door open. Do not close the door whilst
the appliance is in use or whilst there is any residual heat present.
~The wok gets hot when in use and remains hot for quite a while
after being switched off. There is a danger of burning until the
residual heat indicator goes out.
~You could burn yourself on the hot hob. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to
transfer through the material more quickly with the risk of scalding or
burning yourself.
~Where several appliances are installed side by side
Hot objects can damage the seal of the cover strip between the
appliances. Do not place hot pans near or on the cover strip.
~When the appliance is switched on either deliberately or by
mistake, or when there is residual heat present, there is the risk of
any metal items left on the appliance heating up, with the danger of
burning.
Depending on the material, other items left on the appliance could
also melt or catch fire.
Do not use the appliance as a resting place.
Switch the appliance off after use.
~Do not allow solid or liquid sugar, or pieces of plastic or
aluminium foil to get onto the cooking zones when they are hot, as
they can damage the ceramic surface when it cools down. If this
should occur, switch off the appliance and scrape off all the sugar,
plastic or aluminium residues whilst still hot, using a shielded
scraper blade. Wear oven gloves.
Allow the wok to cool down and then clean with a suitable ceramic
hob cleaning agent.
Warning and Safety instructions
12

~Wok pans which boil dry can cause damage to the ceramic
glass. Do not leave the appliance unattended whilst it is being used.
~Grains of salt, sugar and sand (e.g. from cleaning vegetables)
can cause scratches if they get under pan bases. Make sure that
the ceramic surface is clean before placing pans on it.
~Even a light object could cause damage in certain
circumstances. Do not drop anything on the ceramic surface.
~Do not place hot items or pans on the display as this could cause
damage to the electronics underneath. Do not place hot pans on the
area around the display.
~Induction heating works extremely quickly and so the base of the
pan could heat up to the temperature at which oil or fat self-ignites
within a very short time. Do not leave the wok unattended whilst it is
being used.
~Heat oil or fat for a maximum of one minute. Do not use the
Booster function to heat oil or fat.
~For people fitted with a heart pacemaker:
Please note that the area immediately surrounding the hob is
electromagnetically charged. It is unlikely to affect a pacemaker.
However, if in any doubt, consult the manufacturer of the pacemaker
or your doctor.
Warning and Safety instructions
13

~To prevent damage to items which are susceptible to magnetic
fields, e.g. credit cards, digital storage devices, pocket calculators,
etc, do not leave them in the immediate vicinity of the wok.
~Metal utensils stored in a drawer under the wok can become hot if
it is used intensively for a long time. Do not store any metal items or
utensils in a drawer under the wok.
~The appliance is fitted with a cooling fan. If a drawer is fitted
directly underneath the appliance, ensure that there is sufficient
space between the drawer and its contents and the underside of the
appliance in order to ensure sufficient ventilation of the wok.
Do not store pointed or small items or paper in the drawer. They
could get in through the ventilation slots or be sucked into the
housing by the fan and damage the fan or impair cooling.
~Only use the wok pan supplied with the appliance. For safety
reasons, other wok pans should not be used: fire hazard.
See "Induction - Suitable pans"
Cleaning and care
~Danger of injury.
Do not use a steam cleaning appliance to clean this appliance. The
steam could reach electrical components and cause a short circuit.
~If the wok is built in over a pyrolitic oven, the wok should not be
used whilst the pyrolitic process is being carried out, as this could
trigger the overheating protection mechanism on the wok (see
relevant section).
Warning and Safety instructions
14

Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection/recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
Caring for the environment
15

Please stick the extra data plate for the
appliance supplied with this
documentation in the space provided in
the "After sales service, data plate,
guarantee" section of this booklet.
Cleaning for the first time
^Remove any protective wrapping and
adhesive labels.
^Before using for the first time, clean
the appliance with a damp cloth only
and then wipe dry.
Do not use washing up liquid to
clean the ceramic surface as it can
leave a blue sheen which may be
difficult to remove.
Before using for the first time
When the induction wok is first
connected, and after a power cut, all of
the indicators in the display light up for
approx. 1 second for testing purposes.
The appliance can be used as soon as
the indicators go out.
When the appliance is used for the
first time, it may give off a slight smell
and some vapours. The smell will be
less noticeable with each subsequent
use before dissipating completely.
The smell and any vapours given off
do not indicate a faulty connection or
appliance and they are not
hazardous to health.
Before using for the first time
16

The induction principle
An induction coil is located underneath
the induction wok. When the appliance
is switched on, this coil creates a
magnetic field. This magnetic field in
turn creates, or induces, current in the
base of the wok on it. The wok basin
itself is heated up indirectly by the heat
given off by the wok pan.
The appliance only works when the wok
pan supplied is used (see "Suitable
pans").
Induction heating does not work...
–if it is switched on without the wok
pan in place.
–if the wok pan is removed from the
appliance whilst it is switched on.
If this happens, ßwill flash in the
display.
If the wok pan is replaced within 3
minutes, the ßsymbol will go out and
you can continue as normal.
If the wok pan is not replaced, the
induction wok will switch off
automatically after 3 minutes. 0and C
will flash alternately in the display.
To use the induction wok again, first
turn the control to "0".
Take particular care never to place
cutlery or other metal objects on the
appliance. When the appliance is
switched on either deliberately or by
mistake, or where there is residual
heat present, there is the risk of
metal items heating up with the
danger of burning.
Switch the appliance off if using the
control knob after use.
It is not enough just to remove the
pan from the wok basin.
Induction
17

Noises
The following noises might occur when
the induction wok is in operation:
–On the higher power settings, it
might buzz. This will decrease or
cease altogether when the power
setting is reduced.
–You might hear a clicking sound from
the electronic switches, especially on
lower settings.
The appliance has a cooling fan to help
extend the life of the electronics. When
the hob is being used intensively, this
will come on and you will hear a
whirring sound. The fan may continue
to run after the appliance has been
switched off.
Pans
Only use the wok supplied with the
appliance for cooking food.
This wok is designed specifically for the
appliance.
,If other woks are used, there is a
risk of fat or food overheating, and of
a fire starting.
Induction
18

Switching on and off
The induction wok is switched on by
turning the control clockwise ato the
power setting required, and is switched
off by turning the control
anti-clockwise bto "0".
You cannot turn the control to "0" by
turning it past BI.
When the induction wok is switched on,
the in-operation indicator lights up.
Once it has reached a certain
temperature, the residual heat indicator
also lights up.
After the appliance has been switched
off, the in-operation indicator goes out.
Residual heat indicator
The residual heat indicator remains on
until the induction wok is cool enough
to touch.
Danger of burning and fire hazard.
Do not touch the wok whilst the
residual heat indicators are lit up.
Operation
19

Settings
Cooking process Settings
Keeping food warm,
melting chocolate
1-2
Warming food up 3 - 6
Stir-frying, e.g. Chinese
dishes
7- 9
Auto heat-up
Continued
cooking setting
Heat-up time
in minutes and
seconds (approx.)
1 0:15
2 0:15
3 0:25
4 0:50
5 2:00
6 5:50
7 2:50
8 2:50
9-
When Auto heat-up has been activated,
the induction wok switches on
automatically at the highest setting and
then switches to the continued cooking
setting selected. The heat-up time
depends on which continued cooking
setting has been chosen (see chart).
Taking the wok pan off the appliance
whilst Auto heat-up is in operation
interrupts Auto heat-up. It will resume if
the wok is placed back on the
appliance within 3 minutes.
Activating Auto heat-up
^Turn the control anti-clockwise as far
as it will go and hold in that
position until Aappears in the
display.
If you hold the control for too long, L
will appear in the display which
means that the lock has been
activated (see "Safety features -
Lock").
^Turn the control clockwise to the
continued cooking setting required.
Auto heat-up will not be activated if you
do not select a continued cooking
setting within 5 seconds.
The continued cooking setting can only
be altered during the first 10 seconds
(approx.) after activating the Auto
heat-up function. At the end of this time,
changing the continued cooking time
will switch the Auto heat-up function off.
An Alights up in the display during the
Auto heat-up phase.
Operation
20