AEG BPK722910M User manual

USER
MANUAL
EN User Manual
Oven
BPK722910M

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CONTENTS
1. SAFETY INFORMATION .......................................................... 3
2. CONDITIONS OF USE ............................................................ 4
3. SAFETY INSTRUCTIONS ....................................................... 4
4. PRODUCT DESCRIPTION ....................................................... 8
5. CONTROL PANEL .................................................................. 10
6. BEFORE FIRST USE.............................................................. 12
7. DAILY USE.............................................................................. 12
8. CLOCK FUNCTIONS.............................................................. 15
9. ROAST MODES...................................................................... 16
10. USING THE ACCESSORIES .................................................. 17
11. ADDITIONAL FUNCTIONS..................................................... 21
12. HINTS AND TIPS .................................................................... 22
13. CARE AND CLEANING........................................................... 35
14. TROUBLESHOOTING ............................................................ 39
15. INSTALLATION ....................................................................... 40
16. ENERGY SAVINGS ................................................................ 45
17. WARRANTY............................................................................ 46
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not nd on ordinary appliances. Please spend a few minutes reading
to get the very best from it. Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
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Register your product for better service:
www.aegaustralia.com.au/support/product-registration/
www.aegnewzealand.co.nz/support/product-registration/
Buy accessories, consumables and original spare parts for your appliance
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CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number. The information can be found on the rating plate.

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1. SAFETY INFORMATION
The symbols you will see in this booklet have these meanings
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
Before the installation and use of the appliance, carefully read the supplied instructions.
The manufacturer is not responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions in a safe and accessible
location for future reference.
IMPORTANT INFORMATION
Important – check for any damages or marks.
• If you nd the oven is damaged or marked, you must report it within 7 days if you
wish to claim for damage/marks under the manufacturer’s warranty. This does not
affect your statutory rights.
• Discolouration of the enamel has no effect on the performance of the appliance.
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable. Please dispose of those materials
through your local recycling depot or by placing them in appropriate collection
containers.
• If you wish to discard this product, please contact your local authorities and ask for the
correct method of disposal.
1.1 Children and vulnerable people safety
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools
down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without
supervision.
• Children aged 3 years and under must be kept away from this appliance when it is in
operation at all times.
1.2 General Safety
• Only a qualied person must install this appliance and carry out servicing.
(Certicate of Compliance to be retained).

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2. CONDITIONS OF USE
This appliance is intended to be used inhousehold and similar applications such as:
• Farm houses
• By clients in serviced apartments, holiday apartments and other residential type
environments.
• Staff kitchen areas in shops, ofces and other working environments, Bed and
breakfast type environments
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING! Only a qualied person must install this appliance and carry
out servicing. (Certicate of Compliance to be retained)
• Remove all the packaging
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety
gloves and enclosed footwear.
CAUTION! Avoid sharp edges during handling.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• Where the appliance is built into a cabinet, the cabinet material must be capable
of withstanding 70°C. If adjacent to vinyl-wrapped surfaces, use installation kit
from vinyl wrap supplier.
• The sides of the appliance must stay adjacent to appliances or to units with the
same height.
• The appliance is equipped with an electric cooling system. It must be operated
with the electric power supply.
WARNING! The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children shall be kept away unless continuously supervised.
• Always use oven gloves to remove or put in accessories or ovenware.
• Before carrying out any maintenance, disconnect the appliance from the power supply.
• Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass
door since they can scratch the surface, which may result in shattering of the glass.
• Excessive spillage must be removed before the pyrolytic cleaning. Remove all
parts from the oven.
• To remove the shelf supports rst pull the front of the shelf support and then the
rear end away from the side walls. Install the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the xed wiring in accordance
with the wiring rules.
• Use only the food sensor (core temperature sensor) recommended for this appliance.

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3.2 Electrical connection
WARNING! Risk of re and
electrical shock.
• All electrical connections should be
made by a qualied electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains.
The isolation device must have a
contact opening width of minimum
3 mm.
• A means for disconnection must
be incorporated in xed wiring in
accordance with the wiring rules.
• Switch the appliance off before
removing the oven light glass for
globe replacement
3.3 Use
WARNING! Risk of injury, burns
and electrical shock or explosion.
• Do not change the specication of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the grill operation stay
unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open ames to
come in contact with the appliance
when you open the door.
• Do not put ammable products or items
that are wet with ammable products
in, near or on the appliance.
CAUTION! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the base of the oven.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you nish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes.
Fruit juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.

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3.4 Care and cleaning
WARNING! Risk of injury, re, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Care must be taken when wiping
exposed stainless steel edges. They can
be sharp!
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• The door glass on this appliance is
made from a tough, durable material that
withstands heating and cooling without
breaking. As a precaution however, do
not put cold water on hot glass.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Ensure fats and oils do not accumulate
around elements, burners or fans.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents.
• Do not use any abrasive products,
abrasive cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instruction on it’s packaging.
• Always clean the appliance immediately
after any food spills.
3.5 Pyrolytic cleaning
WARNING! Risk of Injury / Fires
/ Chemical Emissions (Fumes) in
Pyrolytic Mode.
• Before carrying out a Pyrolitic
selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails, food sensor,
etc., provided with the product)
particularly any non-stick pots,
pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and
hot air is released from the front cooling
vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during
and after the rst use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive
to potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and rst use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the
high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants.

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3.6 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances Do not use it
for house lighting.
WARNING! Risk of
electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specications.
3.7 Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
3.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
• To maintain safe operation, it is
recommended that the product
be inspected every 5 years by an
authorised service person.

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4. PRODUCT DESCRIPTION
4.1 General overview
1Control panel
2Electronic programmer
3Socket for the food temperature sensor
4Heating element
5Lamp
6Fans and heating elements
7Shelf support, removable
8Shelf positions

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4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill shelf
Grill- / Roasting pan
To bake and roast or as a pan to
collect fat.
Grill insert
For roasting and grilling.
Use the grill insert only with the
Grill- / Roasting pan.
Food Sensor
To measure the temperature inside
the food.
Telescopic runners
For shelves and trays.
Shelf support / Side racks
Left
2 x Left 2 x Right
Right

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5. CONTROL PANEL
5.1 Electronic programmer
Sensor eld Function Comment
1-Display Shows the current settings of the appliance.
2ON / OFF To turn on and off the appliance.
3Heating Functions
Press the sensor eld to choose the menu: Heating Functions.
To turn on or turn off the light, press the eld for 3 seconds.
You can turn on the light also when the appliance is turned off.
4Favourites To save and access your favourite programmes.
5Temperature selection
To set the temperature or show the current temperature in the
appliance. Press the eld for 3 seconds to turn on or turn off
the function: Fast heat up.
6Down key To move down in the menu or to adjust settings.
7Up key To move up in the menu or to adjust settings.
8OK To conrm the selection or setting.
9Back key To go back one level in the menu. To show the
main menu, press the eld for 3 seconds.
10 Time and additional
functions
To set different functions. When a heating function operates, press
the sensor eld to set the timer or the functions: Function Lock,
Favourites, Heat + Hold, Set + Go. You can also change the settings
of the food sensor.
11 Minute Minder To set the function: Minute Minder.
5. CONTROL PANEL
5.1 Electronic programmer
21 3 4 5 8 9 10 1176
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1- Display Shows the current settings of the appliance.
2ON / OFF To turn on and off the appliance.
3
Heating Functions
or Assisted Cook-
ing
Press the sensor field to choose the menu: Assis-
ted Cooking or Heating Functions. To turn on or
turn off the light, press the field for 3 seconds. You
can turn on the light also when the appliance is
turned off.
4Favourites To save and access your favourite programmes.
5
Temperature se-
lection
To set the temperature or show the current tem-
perature in the appliance. Press the field for 3 sec-
onds to turn on or turn off the function: Fast heat
up.
6Down key To move down in the menu.
7Up key To move up in the menu.
8OK To confirm the selection or setting.
9Back key To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
ENGLISH 9
Use the sensor elds to operate the appliance.

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5.2 Display
Icon Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time for cooking.
End Time The display shows when the cooking time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heating function operates.
Press and at the same time to reset the time.
Calculation The appliance is calculating the time for cooking.
Heat-up Indicator The display shows the temperature in the appliance.
Fast Heat Up Indicator The function is active. It decreases the heat up time.
Weight Automatic The display shows that the automatic weight system is active
or that weight can be changed.
Heat + Hold The function is active.
Food Sensor The food sensor function is active
Sensor
field
Function Comment
10
Time and addi-
tional functions
To set different functions. When a heating func-
tion operates, press the sensor field to set the tim-
er or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
11 Minute Minder To set the function: Minute Minder.
5.2 Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases the
heat up time.
www.aeg.com10
Other indicators of the display:
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end
time of a function

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Symbol Menu item Application
Heating Functions Contains a list of heating functions.
Favourites Contains a list of favourite cooking programmes created by the user.
Pyrolysis Pyrolytic cleaning.
Basic Settings Used to set the appliance conguration.
Specials Contains a list of additional heating functions.
6. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to “Care and cleaning” chapter.
Clean the appliance and the accessories
before rst use. Put the accessories and
the removable shelf supports back to
their initial position.
6.2 First Connection
When you connect the appliance to the
mains or after the power cut, the display
contrast, the display brightness and the
time of the day need to be set.
1. Press or to set the value.
2. Press to conrm.
7. DAILY USE
WARNING! Refer to Safety chapters.
7.1 Navigating the menus
1. Activate the appliance using
2. Press or to select the menu option.
3. Press to move to the submenu
or accept the setting
At each point you can go back
to the main menu with
7.2 The menus in overview
Main menu

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Sensor eld Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time when you
deactivate the appliance.
Fast heat up When ON, the function decreases the heat-up time.
Set + Go To set a function and activate it later with a press of any symbol
on the control panel.
Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking
cycle nished.
Time Extension Activates and deactivates the time extension function.
Display Contrast Adjusts the display contrast
Display Brightness Adjusts the display brightness
Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
Key Tones Activates and deactivates the tone of the touch elds. It is not
possible to deactivate the tone of the ON / OFF touch eld.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and conguration.
Factory Settings Resets all settings to factory settings.
7.2 The menus in overview
Submenu for: Basic Settings

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Heating Function Application
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the
temperature 10 - 20°C lower than for the function: Conventional Cooking.
Fan Assist Cooking
Heat comes from two elements, one above and one below the food. The fan
circulates the hot air around the oven cavity so that you can put the food in different
places in the oven and still cook them at the same time. You should only use a
maximum of two shelves with ‘Fan Assist Bake’. Do not use the bottom shelf. If
the two shelves are used, food on the shelf in the higher position will cook rst and
should then be removed to allow the food on the lower shelf to nish cooking.
Pizza Setting
To bake food on one shelf position for a more intensive browning and a crispy
bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional
Cooking.
Roast
The Roast function is designed for roasting meats and poultry by utilising heat
from all elements in combination with the fan to surround the food. This provides
even cooking throughout and enhanced browning. This function starts at a higher
temperature to seal the meat. The oven will then automatically reduce to the selected
temperature to cook the meat for as long as desired. For example, if you use the
default 200°C the “Roast” cycle will start at 220°C and then lower to 200°C.
Left Grilling
The ‘Left Grill’ directs radiant heat from only one of the powerful upper elements onto
the food. The ‘Left Grill’ function is used instead of ‘Full Grill’ when only half the amount
of grill area is needed. Grill with the oven door closed.
Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy.
Full Grilling To grill at food and to toast bread.
Turbo Grilling
‘Turbo Grill’ offers you the benets of both fan assist bake and traditional grill
functions. The grill element turns on and off to maintain set temperature while the
fan circulates the heated oven air. Grill with the oven door closed.You can use ‘Turbo
Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked
meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish
on the lowest shelf position to catch any spills. When using ‘Turbo Grill’ it is not
necessary to turn the food over during the cooking cycle.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Moist Fan Baking
To bake breads, cakes and cookies. To save energy during cooking. This function
must be used in accordance with the Moist Fan Baking table in order to achieve the
desired cooking result. To get more information about the recommended settings,
refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used
to dene the energy efciency class acc. to EN 60350-1.
7.3 Heating Functions
Submenu for: Basic Settings
The lamp may automatically deactivate at a
temperature below 60°C during some oven functions.

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Heating Function Application
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To preserve fruits and vegetables in sterilized cans and jars
Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables
(e.g. tomatoes, zucchini, mushrooms).
Dough Proving For controlled rising of yeast dough before baking.
Slow Cooking To prepare tender, succulent roasts.
Bread Baking To bake bread.
Defrost This function can be used for defrosting frozen foods, such as vegetables and
fruits. The defrosting time depends on the amount and size of the frozen food.
7.4 Specials
7.5 Activating a heating
function
1. Activate the appliance
2. Select the menu: Heating Functions
3. Press to conrm
4. Select a heating function.
5. Press to conrm.
6. Set the temperature.
7. Press to conrm.
7.6 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar ashes and
then disappears.
7.7 Activating a fast heat up
This function decreases the heat-up time.
Do not put food in the oven when
the Fast heat up function operates.
To activate / deactivate the function,
hold for 3 seconds. The heat-up
indicator alternates. (This function is
enabled by default)
7.8 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock Function Application
Minute Minder
To set a countdown (max. 2 h 30 min). This function has no effect on the operation
of the appliance. You can also activate it when the appliance is deactivated. Use
to activate the function. Press or to set the minutes and to start
Duration To set the length of a cooking operation (max. 23 h 59 min).
End Time To set the switch-off time for a heating function (max. 23 h 59 min).

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If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions:
Duration, End Time, the appliance
deactivates the heating elements
after 90 % of the set time. The
appliance uses the residual heat
to continue the cooking process until
the time ends (3 - 20 minutes).
8.2 Setting the clock
functions
Before you use the functions:
Duration, End Time, you must set
a heating function and temperature
rst. The appliance deactivates
automatically. You can use the
functions: Duration and End Time
at the same time if you want
to automatically activate and
deactivate the appliance on a given
time later. The functions: Duration
and End Time do not work when you
use the core temperature sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press to conrm.When the time
ends, an acoustic signal sounds.
The appliance deactivates.
The display shows a message.
5. Press any symbol to stop the signal.
8.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80°C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes.
It activates after the baking or roasting
procedure ends. You can activate or
deactivate the function in the menu:
Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to conrm. When the function
ends, an acoustic signal sounds.
The function stays on if you change the
heating functions.
8.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating functions
with Duration or Weight Automatic.
Not applicable to heating functions
with the core temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press any
symbol. The display shows the
message.
2. Press to activate or to cancel.
3. Set the length of the function.
4. Press .
9. ROAST MODES
WARNING! REFER TO SAFETY
CHAPTERS.
9.1 Assisted Cooking for
Roast Meats
This appliance has a set of recipes you
can use. The recipes are xed and you
cannot change them
1. Activate the appliance.
2. Select menu: Heating
3. Select sub-menu: Roast Meats
Press to conrm.
4. Select the type of meat.
Press to conrm.
5. Select a doneness level, to conrm.
6. Select a cooking mode (Manual, Food
sensor Automatic, Weight Automatic).
Press to conrm. Select a
doneness level, to conrm.

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17
When you use ‘Manual’ mode, the
appliance uses the recommended
settings. You can change them as
with other functions when using
Assisted cooking Food Sensor or
weight refer to next chapters.
9.2 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary
to input the food weight, when the
automatic programme starts.
1. You can change the weight at any
time. Press or to change the
weight.
2. When the time ends, an acoustic
signal sounds. Press any symbol to
deactivate the signal.
With some programmes turn over
the food after 30 minutes.
10. USING THE
ACCESSORIES
WARNING! Refer to Safety
chapters.
10.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at
the set temperature, the appliance
deactivates.
There are two temperatures to be set:
• The oven temperature (minimum
120°C),
• The food core temperature.
CAUTION! Use only the food
sensor supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings. Refer to “Hints
and tips” chapter.
The appliance calculates an
approximate end of cooking time.
It depends on the quantity of
food, the set oven function and
temperature.
Food categories: meat, poultry
and sh
1.Activate the appliance.
2.Insert the tip of the food sensor into the
centre of meat or sh, in the thickest part
if possible. Make sure that at least 3/4 of
the food sensor is inside of the dish.
3.Put the plug of the food sensor into the
socket located in the front frame of the
appliance.
The display shows the food sensor
symbol.
4.Press or in less than 5 seconds
to set the food core temperature.
5.Set a heating function and, if
necessary, the oven temperature.
6.To change the food core temperature,
press . When the food core reaches
the set temperature, an acoustic signal
sounds. The appliance deactivates
automatically.
7.Touch any symbol to stop the signal.

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18
8.Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING! There is a risk of burns
as the food sensor becomes hot.
Be careful when you unplug it and
remove it from the food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor exactly
in the centre of the casserole. The
food sensor should be stabilized in
one place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the food sensor.
The tip of the food sensor should not
touch the bottom of a baking dish.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into the
socket located in the front frame of the
appliance.
The display shows the food sensor
symbol.
6. Press or in less than 5 seconds to
set the food core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core temperature,
press . When the dish is at the
set temperature, an acoustic signal
sounds. The appliance deactivates
automatically.
9. Touch any symbol to stop the signal.
10.Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING! There is a risk of burns
as the food sensor becomes hot. Be
careful when you unplug it and remove
it from the food.
10.2 Attaching Telescopic
runners
If the telescopic runners (slides) are
not attached to the shelf supports
(racks), follow these instructions
1. Refer image below for feasible
positions.
2. Lay racks onto at protected surface,
prior to tting slides. Ensure the rack
and slides are of the same hand. E.g.
Left hand slide should be tted on left
hand rack.
3. Push bottom clips onto selected wire.
4. Ensure both clips are secured to wire.
5. Repeat for the other side.

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> 300°C
> 300°C
> 300°C

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20
Installing the side racks
1. Insert the twin pegged side into the
rear access holes provided, ensuring
pegs are fully inserted.
2. Then locate the front peg into the front
access hole and push in rmly.
9
Installing the side racks
1. Insert the twin pegged side into the rear access holes
provided, ensuring pegs are fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
Positioning the dishes on the grill dish carrier
Fitting the shelves and grill dish
carrier between the side rack
wires
The shelves are designed so that they
have maximum extension but cannot be
accidentally pulled right out. The grill dish
carrier is designed the same way and
can slot straight into the side racks. To t
a shelf or grill dish carrier to side racks:
1. Locate the rear edge of the shelf/
carrier in between guide rails of the
side rack - see diagram.
2. Ensure the same rail positions on both
sides of the oven are being engaged.
With the front edge raised, begin to
slide the shelf into the oven.
3. Once the detents have passed the
front edge of the side rack, the shelf
can be pushed completely in. When
fully inserted the shelf/carrier should
not interfere with the closed oven door.
9
Installing the side racks
1. Insert the twin pegged side into the rear access holes
provided, ensuring pegs are fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
Positioning the dishes on the grill dish carrier
Positioning the dishes on the
grill dish carrier
9
Installing the side racks
1. Insert the twin pegged side into the rear access holes
provided, ensuring pegs are fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
Positioning the dishes on the grill dish carrier
Fitting the shelves and grill dish
carrier onto telescopic slides
To t a shelf or grill dish carrier to
telescopic slides:
1. With the slides fully pushed in, push
the shelf/carrier along the top of the
slide until it hits the back post.
2. Drop the front of the shelf/carrier
ensuring it sits behind the front post of
the slide (see illustration). When fully
inserted the shelf/carrier should not
interfere with the closed oven door.
9
Installing the side racks
1. Insert the twin pegged side into the rear access holes
provided, ensuring pegs are fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
Positioning the dishes on the grill dish carrier