AEG BSK999330T User manual

USER
MANUAL
EN User Manual
Steam oven
BSK999330T

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler – features
you might not find on ordinary appliances. Please spend a few minutes reading to get the very
best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
For more recipes, hints, troubleshooting download My AEG Kitchen app.
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
CONTENTS
1. SAFETY INFORMATION............................. 4
1.1 Children and vulnerable people
safety..................................................... 4
1.2 General Safety.................................5
2. SAFETY INSTRUCTIONS........................... 6
2.1 Installation........................................6
2.2 Electrical connection........................7
2.3 Use.................................................. 8
2.4 Care and cleaning............................8
2.5 Steam Cooking................................ 9
2.6 Internal lighting................................ 9
2.7 Service.............................................9
2.8 Disposal........................................... 9
3. PRODUCT DESCRIPTION........................ 10
3.1 General overview...........................10
3.2 Accessories................................... 10
4. CONTROL PANEL.....................................11
4.1 Control panel overview.................. 11
4.2 Display........................................... 13
5. BEFORE FIRST USE.................................13
5.1 Initial Cleaning .............................. 14
5.2 First connection............................. 14
5.3 Wireless connection ................. 14
5.4 Software licences...........................15
5.5 Initial preheating............................ 15
5.6 How to set: Water hardness.......... 15
6. DAILY USE................................................ 16
6.1 How to set: Heating functions........ 16
6.2 Water drawer................................. 17
6.3 How to use: Water drawer............. 17
6.4 How to set: Steamify - Steam
heating function................................... 18
6.5 How to set: SousVide Cooking...... 19
2/52

6.6 How to set: Assisted Cooking........ 20
6.7 Heating functions........................... 20
6.8 Notes on: Moist Fan Baking...........23
7. CLOCK FUNCTIONS.................................23
7.1 Clock functions description............ 23
7.2 How to set: Clock functions........... 24
8. USING THE ACCESSORIES.....................26
8.1 Inserting accessories..................... 26
8.2 Using Trivet and Grill- /
Roasting pan........................................26
8.3 Food Sensor.................................. 27
8.4 How to use: Food Sensor.............. 28
9. ADDITIONAL FUNCTIONS....................... 29
9.1 How to save: Favourites................ 29
9.2 Automatic switch-off.......................29
9.3 Cooling fan.....................................29
10. HINTS AND TIPS..................................... 30
10.1 Cooking recommendations.......... 30
10.2 Moist Fan Baking......................... 30
10.3 Moist Fan Baking -
recommended accessories..................31
10.4 Cooking tables for test institutes..31
11. CARE AND CLEANING...........................33
11.1 Notes on cleaning........................ 34
11.2 How to remove: Shelf supports ...34
11.3 How to use: Steam Cleaning....... 35
11.4 Cleaning Reminder...................... 35
11.5 How to clean: Water drawer........ 36
11.6 How to use: Descaling................. 36
11.7 Descaling reminder......................37
11.8 How to use: Rinsing.....................38
11.9 Drying reminder........................... 38
11.10 How to use: Drying.................... 38
11.11 How to remove and install:
Door glasses........................................38
11.12 How to replace: Lamp................39
12. TROUBLESHOOTING............................. 40
12.1 What to do if.................................41
12.2 How to manage: Error codes....... 43
12.3 Service data.................................44
13. ENERGY EFFICIENCY............................ 44
13.1 Product Information and Product
Information Sheet according to EU and
UK Ecodesign and Energy Labelling
Regulations..........................................44
13.2 Energy saving.............................. 45
14. MENU STRUCTURE................................46
14.1 Menu............................................46
14.2 Submenu for: Cleaning................ 46
14.3 Submenu for: Options..................47
14.4 Submenu for: Connections.......... 47
14.5 Submenu for: Setup.....................48
14.6 Submenu for: Service.................. 48
15. IT'S EASY!............................................... 49
16. ENVIRONMENTAL CONCERNS.............51
3/52
CONTENTS

My AEG Kitchen app
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
4/52
SAFETY INFORMATION

•Children should be supervised to ensure that they do not
play with the appliance and mobile devices with My AEG
Kitchen .
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household domestic
use in an indoor environment.
•This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
•The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
5/52
SAFETY INFORMATION

•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
•Always use oven gloves to remove or insert accessories or
ovenware.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
600 (600) mm
Cabinet width 550 mm
Cabinet depth 605 (580) mm
6/52
SAFETY INSTRUCTIONS

Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 549 mm
Width of the back of the appliance 548 mm
Depth of the appliance 567 mm
Built in depth of the appliance 546 mm
Depth with open door 1017 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
550 x 20 mm
Mounting screws 4 x 12 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied without a main plug and a main cable.
7/52
SAFETY INSTRUCTIONS

2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
• Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Clean regularly the appliance to prevent the deterioration of the surface material.
8/52
SAFETY INSTRUCTIONS

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
– Be careful when you open the appliance door when the function is activated. Steam can
release.
– Open the appliance door with care after the steam cooking operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.
2.7 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
9/52
SAFETY INSTRUCTIONS

3. PRODUCT DESCRIPTION
3.1 General overview
21
11
3
5
4
3
2
1
5
4
6
7
8
9
10

Control panel

Display

Water drawer

Socket for the food sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Camera in the handle

Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
10/52
PRODUCT DESCRIPTION

Patisserie tray
For rolls, pretzels and small pastries. Suitable for
steam functions. The discolouration of the surface
has no effect on the functions.
≤5 kg
Food sensor
To measure the temperature inside food.
Telescopic runners
For inserting and removing trays and wireshelf
more easily.
Steam set
One unperforated and one perforated food
container.
The steam set drains the condensing water away
from the food during steam cooking. Use it to
prepare vegetables, fish, chicken breast. The set
is not suitable for food that needs to soak in the
water e.g. rice, polenta, pasta.
Camera shield
Prevents light reflection in the photographs.
4. CONTROL PANEL
4.1 Control panel overview
11/52
CONTROL PANEL

1 2 3 4 5 6
1ON / OFF Press and hold to turn the appliance on and off.
2Lamp switch To turn the lamp on and off.
3Display Shows the current settings of the appliance.
4Rotary knob To operate the appliance.
5To turn on the selected function.
6To turn off the selected function.
Hold Press Hold and turn
Turn on the main screen. Confirm a setting or enter the
selected submenu.
Adjust settings and navigate
through the menu.
12/52
CONTROL PANEL

4.2 Display
100 C
12:30
25min Menu
85 C
A
I H G EF
B C
D
The display with the maximum number of func‐
tions set.
A. Wi-Fi (selected models only)
B. Information
C. Time of day
D. Menu
E. Temperature
F. Heating functions
G. Timer Options
H. Timer
I. Food sensor (selected models only)
Display indicators
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on. The function is on.
Cooking stops automatically. Sound alarm is off.
Timer indicators
The timer starts at a lat‐
er time.
The timer starts
after closing the
appliance door.
To cancel the
setting.
The timer
starts when
the appliance
reaches the
set tempera‐
ture.
The timer
starts when
cooking
starts.
Wi-Fi indicator - the appliance can be connected to Wi-Fi.
Wi-Fi connection is turned on.
Remote operation indicator - the appliance can be controlled remotely.
Remote operation is turned on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
13/52
BEFORE FIRST USE

5.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports from
the appliance.
Clean the appliance and the
accessories only with a micro‐
fibre cloth, warm water and a
mild detergent.
Place the accessories and the
removable shelf supports in
the appliance.
5.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Buzzer volume, Water hardness, Time of day,
Wireless connection.
5.3 Wireless connection
To connect the appliance you need:
• Wireless network with the Internet connection.
• Mobile device connected to the same wireless network.
Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next
steps.
Step 2 Turn on the appliance.
Step 3 Select: Menu / Settings / Connections.
Step 4 Select: Wi-Fi. Press the knob.
Step 5 Choose wireless network with the Internet connection. The appliance wireless module
starts within 90 sec.
Frequency 2.4 GHz WLAN
2412 - 2484 MHz
Protocol IEEE 802.11b DSSS/802.11g/n OFDM
Max Power EIRP < 20 dBm (100 mW)
14/52
BEFORE FIRST USE

5.4 Software licences
The software in this product contains components that are based on free and open source
software. AEG acknowledges the contributions of the open software and robotics communities
to the development project.
To access the source code of these free and open source software components whose license
conditions require publishing, and to see their full copyright information and applicable license
terms, visit: http://aeg.opensoftwarerepository.com (folder GTM3).
5.5 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
5.6 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper supplied with the steam set.
Step 1 Step 2 Step 3 Step 4
Put the test paper
into water for about
1 sec. Do not put
the test paper under
running water.
Shake the test paper
to remove the excess
of water.
After 1 min, check
water hardness with
the table below.
Set the water hardness
level: Menu / Settings /
Setup / Water hard‐
ness.
The colours of the test paper continue to change. Do not check water hardness later than 1
min after test.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit
and the water classification. Adjust the water hardness level according to the table.
15/52
BEFORE FIRST USE

Water hardness Test paper Calcium de‐
posit (mmol/l)
Calcium de‐
posit (mg/l)
Water classi‐
fication
Level dH
10 - 7 0 - 1.3 0 - 50 soft
28 - 14 1.4 - 2.5 51 - 100 moderately
hard
315 - 21 2.6 - 3.8 101 - 150 hard
4≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4, fill the water drawer with still bottled water.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1 Turn on the oven.
Step 2 Hold the knob. The display shows the default heating functions.
Step 3 Select the symbol of the heating function and press the knob to enter the submenu.
Step 4 Select the heating function and press the knob.
Step 5 Select: . Press the knob.
The display shows the temperature settings.
Step 6 Turn and press the knob to set: temperature.
Step 7 Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
Step 8 Turn off the oven.
16/52
DAILY USE

6.2 Water drawer
XAM
A
B
C
F
ED
A. Lid
B. Wave-breaker
C. Drawer
D. Water-filling opening
E. Scale
F. Front cover
6.3 How to use: Water drawer
Step 1 Push the front cover of the water draw‐
er.
MAX
Step 2 Fill the water drawer up to the maximum level. You can do it in two ways:
A: Leave the water drawer inside the
oven and pour the water from a contain‐
er.
B: Remove the water drawer from the
oven and fill it from a water tap.
Step 3 Carry the water drawer in the horizontal
position to avoid water spilling.
MAX
MAX
Step 4 When you fill the water drawer, insert it
in the same position. Push the front
cover until the water drawer is inside
the oven.
Step 5 Empty the water drawer after each use.
17/52
DAILY USE

CAUTION!
Keep the water drawer away from hot surfaces.
6.4 How to set: Steamify - Steam heating function
Step 1 Turn on the oven.
Step 2 Select: . Press the knob to set the steam heating function.
Step 3 Select: . Press the knob to set the temperature. The display shows the temperature
settings.
Step 4 Set the temperature and press the knob to confirm. Type of the steam heating function
depends on the set temperature.
Steam for Steaming
50 - 100 °C
For steaming vegetables, grains, legumes, seafood,
terrines and spoon desserts.
Steam for Stewing
105 - 130 °C
For cooking stewed and braised meat or fish, bread
and poultry, as well as cheesecakes and casseroles.
Steam for Gentle Crisping
135 - 150 °C
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and heat
the meat gets a juicy and tender texture along with a
crusty surface.
If you set the timer, grill function turns on automati‐
cally in the last minutes of the cooking process to
give dish a gentle gratin.
Steam for Baking and Roasting
155 - 230 °C
For roasted and baked dishes meat, fish, poultry, fil‐
led puff pastry, tarts, muffins, gratin, vegetables and
bakery dishes.
If you set the timer and put the food on the first level,
bottom heat function turns on automatically in the last
minutes of the cooking process to give dish a crispy
bottom.
Step 5 Press the cover of the water drawer to open and remove it.
18/52
DAILY USE

Step 6 Fill the water drawer with cold water to the maximum level (around 950 ml). The water
supply is sufficient for approximately 50 minutes. Use the scale on the water drawer.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distil‐
led water. Do not use other liquids. Do not pour flammable or alco‐
holic liquids into the water drawer.
Step 7 Wipe the outside of the water drawer with a soft cloth, if needed. Push the water draw‐
er to its initial position.
Step 8 Press: .
Steam appears after approximately 2 min. When the oven reaches the set tempera‐
ture, the signal sounds.
Step 9 When the water drawer runs out of water, the signal sounds. Refill the water drawer.
At the end of cooking, the cooling fan runs quicker to remove steam.
The signal sounds at the end of the cooking time.
Step 10 Turn off the oven.
Step 11 Empty the water drawer after cooking ends.
Step 12 Residual water can condensate in the cavity. After cooking, carefully open the door.
When the oven is cold, dry the cavity with a soft cloth.
6.5 How to set: SousVide Cooking
Step 1 Turn on the oven.
Step 2 Select the symbol of the heating function and press the knob to enter the submenu.
Step 3 Select: . Press the knob.
Step 4 Select: Timer. Press the knob.
Step 5 Turn and press the knob to set the time.
Step 6 Select: . Press the knob.
Step 7 Turn and press the knob to set the temperature.
Step 8 Press: .
19/52
DAILY USE

Step 9 Residual water can accumulate on the vacuum bags and in the cavity. After cooking,
open the oven door carefully. Use a plate and a towel to take out the vacuum bags.
When the oven is cold, remove the water from the bottom of the cavity with a sponge.
Dry the cavity with a soft cloth.
6.6 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1 Turn on the oven.
Step 2 Select: Menu. Press the knob.
Step 3 Select: Assisted Cooking. Press the knob.
Step 4 Choose a dish or a food type and press the knob to confirm.
Step 5 Press: .
6.7 Heating functions
STANDARD
Heating function Application
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
20/52
DAILY USE