Aeg Competence 5209 b User manual

COMPETENCE

5209

B

Multipurpose

Modular

Oven

Operating

Instructions

Disposal

of

the

packing

mate-

rial

and

of

your

old

oven

Experience

at

your

service

With

your

new

oven

it

will

be

easier

and

more

fun

to

cook

and

prepare

all

kinds

of

roasts

or

grills.

To

get

the

best

out

of

all

the

options

offered

with

this

equip-

ment,

we

advise

you

to

read

the

instructions

for

use

careful-

ly.

Keep

these

instructions

for

future

reference,

they

will

enable

you,

and

anyone

else

using

the

oven

after

you,

to

perform

easily

all

the

operations

required

for

installation

and

use.

The

instructions

for

use

have

also

been

organized

in

such

a

way

as

to

enable

you

to

get

to

know

your

oven

gradually.

The

Index

provides

you

with

a

list

of

the

various

functions

of

-

the

oven,

the

safety

devices,

lighting,

electronic

clock,

cooking

shelves,

as

well

as

tables

-

all

drawn

up

according

to

tests

performed

in

our

laboratory

for

electric

household

appliances

-

and

a

whole

Series

of

useful

advice

and

hints

for

cooking

and

preparing

roasts

or

grills,

including

how

to

Clean

the

oven.

In

the

event

of

faults

or

breakages

you

can

consult

the

pages

at

the

back,

where

you

will

find

useful

information

to

help

solve

all

kinds

of

problems

by

yourself.

If

that

is

not

enough

you

can

always

apply

to

our

after-sales

service

where

the

technicians

are

at

your

complete

disposal.

We

hope

you

enjoy

working

with

your

new

AEG

oven!

When

disposing

of

the

packing

material,

be

kind

to

your

environment!

For

transport,

our

products

need

particularly

efficient

pro-

tective

packing.

We

try

to

limit

our

packing

only

to

what

is

really

necessary,

ensuring

that

the

materials

used

are

eco-

logical

and

recyclable.

Parts

made

of

wood

have

been

che-

mically

treated.

Cardboard

is

made

of

80-100%

recycled

paper.

Wrapping

film

is

made

of

PE

(polyethylene),

strap-

ping

of

PP

(polypropylene)

and

padding

of

PS

(polystyrene

foam),

free

from

chlorofluorate

hydrocarbons.

The

materials

are

all

made

from

hydrocarbon

compounds

and

are

totally

recyclable.

Thanks

to

treatment

and

re-use,

raw

materials

can

be

saved

while

cutting

down

the

volume

of

waste

pro-

duced

at

the

same

time.

Please

return

the

packing

to

the

shop

where

you

bought

the

appliance

so

that

it

can

be

used

again.

Before

getting

rid

of

your

old

oven,

make

sure

that

it

is

no

longer

fit

for

use.

Then

send

it

to

the

nearest

centre

for

trea-

ting

and

recycling

materials;

your

town

council

will

be

able

to

give

you

the

address.

Printed

on

recycled

paper

-

nature

lovers

act

accordingly...

GUTEK2

(N)

2/94

-

EVA1

(N)

2/94

IE14

(N)

2/94

Index

Warnings

For

the

installation

technician

Safety

precautions

For

the

user

Your

new

oven

Control

panel

Heating

procedure

Runners

for

fitting

the

oven,accessories

Cleaning

the

oven

for

the

first

time

before

use

Cleaning

the

alloyed

steel

Cleaning

the

accessories

Switching

on

the

electronic

clock

Setting

the

clock

Timer

-

Adjustment

Oven

with

and

without

clock

Switching

on

and

off

Clock

symbols

Manual

switching

on

and

off

Automatic

switching

off

Automatic

switching

on

and

off

Grease

filter

Fitting

the

filter

Removing

the

filter

Cleaning

the

filter

Table

for

cakes

and

biscuits

Tips

for

baking.

Terra-cotta

pizza

tray

Table

for

meat,

game

and

fish

Tips

for

roasting

Roasting

and

cooking

with

the

infrathermal

grill

using

the

meat

thermometer

Reference

temperature

settings

for

the

meat

thermometer

Tips

for

spit

roasting

Grilling

Tips

for

cooking

preserves

Tips

for

defrosting

Cleaning

and

maintenance

What

to

do

if

After-sales

service

A/S

7/8

8/9

11

12/13

13/14

14

15

16/18

18

19/20

21/23

24/25

29

25

26/29

30

31

For

the

installation

technician

Connection

Installation

dimensions

Warnings

Safety

precautions

and

connection

of

the

appliance

M

Accident-prevention

regulations

must

be

carefully

com-

plied

with

as

well

as

all

VDE

standards

and

rulings

and

those

issued

by

the

local

electricity

board

concerning

the

connection

of

the

appliance.

M

The

power

must

be

switched

off

when

connecting

the

appliance

and

when

changing

the

light

bulb

in

the

oven.

M@

After

the

appliance

has

been

installed,

avoid

contact

with

the

insulated

parts.

@

The

appliance

must

be

protected

with

an

automatic

swit-

ch,

with

fuses

or

with

protection

devices

with

a

contact

opening

of

at

least

3

mm.

@

The

earth

lead

must

be

long

enough

so

that,

if

the

oven

has

to

be

pulled

out

of

the

unit

to

repair

a

fault,

it

is

not

placed

under

stress

until

after

the

power

leads

in

the

connecting

cable.

Maximum

absorbed

power:

Heating

element

voltage:

230

V

Maximum

absorbed

power:

3.0

kW

Connection

to

earthed

sockets

meen

inal

———————

a

a

.

<a)

ae

min.

L567

het

J

480

896

22

545

MA2-1

(N)

4/94

MA2-1

(N)

4/94

If

the

oven

is

to

be

built

into

a

modular

kitchen

unit,

the

pla-

stic

covering

must

be

treated

with

heat-resistant

adhesive

(100°C).

This

adhesive

prevents

the

covering

from

being

deformed

or

detached,

especially

on

the

narrowest

sides

of

the

units.

The

rear

wall

and

one

side

wall

of

the

appliance

may

be

pla-

ced

against

cupboard

or

room

wails

of

any

height,

while

the

other

side

wall

may

be

placed

against

part

of

the

unit

must

not

be

higher

than

it.

The

base

on

which

the

oven

is

placed

must

be

strong

enou-

gh

to

support

the

weight

of

the

appliance,

which

must

be

installed

only

and

exclusively

in

a

horizontal

position.

Installing

the

appliance

After

making

the

electric

connection,

push

the

appliance

in

and

fix

it

in

place

inside

the

compartment

in

the

cupboard

or

unit

provided

for

the

purpose.

Building

into

the

kitchen

unit

For

the

user

Advice

on

avoiding

damage

Safety

precautions

When

baking,

roasting

or

grilling,

remember

that

the

oven

door

gets

hot.

Keep

children

well

away

from

the

oven.

The

above

advice

applies

especially

when

grilling

or

when

cleaning

the

oven

with

the

pyrolitic

method

(where

envisaged).

Never

use

the

oven

to

heat

the

room.

Be

careful

with

household

appliances

connected

to

the

sockets

ear

the

oven.

The

connecting

lines

must

not

be

fixed

below

the

oven

door.

Never

line

the

bottom

of

the

oven

with

sheets

of

alumi-

nium

foil

and

do

not

lay

frying

pans,

Saucepans,

etc.

on

it,

as

this

could

damage

the

oven

enamel

due

to

the

effects

caused

by

accumulated

heat.

Any

drops

of

fruit

juice

that

fall

from

the

baking

tray

leave

stains

that

cannot

be

removed.

If

the

appliance

is

fitted

with

a

cooling

fan,

this

may

con-

tinue

operating

even

after

the

oven

has

been

switched

off

(that

is

with

all

switches

turned

to

O

or

Off).

The

fan

may

also

switch

on

automatically

as

a

result

of

the

effect

pro-

duced

by

residual

heat

in

the

oven.

It

will

also

switch

off

automatically.

Never

pour

water

directly

into

the

hot-oven,

as

this

could

damage

the

enamel.

Never

keep

inflammable

objects

inside

the

oven

as

they

could

catch

fire

when

switching

on.

Do

not

sit

or

lean

on

the

oven

door

or

on

the

sliding

tray

support.

Clean

the

gasket

of

the

oven

door

regularly

to

ensure

that

it

closes

perfectly.

For

safety

reasons

it

is

absolutely

forbidden

to

clean

the

oven

with

a

steam

jet

or

high

pressure

cleaner.

This

appliance

complies

with

regulations

on

the

preven-

tion

of

radio

disturbances

as

per

EEC

directive

87/308/EWG;

EN

55014/DIN

VDE

0875

Part

1

or

EN

55011/DIN

VDE

0875

Part

11

and,

if

need

be,

with

the

standards

concerning

extra

currents

EN

60555

Part

1-

3/DIN

VDE

0838

Part

1-3.

SIB2

(N)

2/94

—

AUS215-1

(N)

4/94

Your

new

Oven

Control

panel

A

Operating

switch

with

the

following

settings:

(from

right

to

left)

Oven

light

infrathermal

gril

=

Top

or

bottom

heat

Hot

air/Top

heat

(_|

Bottom

heat

Hot

air

[_|

Top

heat

Defrosting

Spit

B

Temperature

switch

for

the

following

settings:

from

50

to

max.

270°C

(Temperatures

in

degrees

Celsius)

C

The

yellow

pilot

lamp

lights

up

if

the

switch

A

(heating)

is

switched

on.

D

The

red

pilot

lamp

lights

up

while

the

oven

is

heating

and

switches

off

as

soon

as

the

set

temperature

is

reached.

E

Electronic

clock

with

time

indication,

timer,

meat

thermo-

meter

display,

automatic

on/off

switch.

F

Meat

thermometer

socket.

G

Spit

fitting

slot.

H

Spit.

I

Oven

light

2x25

Watt.

J

Grill

heating

coil.

K

Hot

air

fan.

L

Top

heat.

M

Shelf

runner.

Switching

on

The

switch

A

may

be

turned

to

either

right

or

left.

The

switch

B

may

be

turned

to

the

right

only

as

far

as

the

°C

max.

symbol;

to

return

it

to

its

original

position,

just

turn

it

to

the

left.

Heating

procedure

=

Top

and

bottom

heat

In

this

case

the

heat

comes

evenly

from

‘top

and

bottom

directly

onto

the

cake

or

roast.

This

makes

the

roast

crisp

and

juicy.

In

this

way

you

can

bake

and

roast

on

the

same

shelf,

because

the

heat

is

distributed

evenly.

|

Cooking

with

bottom

heat

To

be

chosen

for

preparing

biscuits,

meringues,

yeast

[|

Cooking

with

top

heat

Excellent

for

browning

and,

at

the

end

of

the

cooking

time,

for

obtaining

a

good

crust.

£3)

Spit

roasting

For

grilling

meat

and

game

(with

the

heating

coil

and

the

spit).

|

[x

Infrathermal

grill

In

this

case

both

the

heating

coil

and

the

fan

are

operating.

This

type

of

cooking

is

suitable

for

grilling

and

roasting

large

cuts

of

meat

and

game

all

on

the

same

shelf.

Also

ideal

for

gratins.

Intensive

cooking

With

top

and

bottom

heat.

For

baking

cakes

and

moist

biscuits,

all

on

one

shelf.

[|

Hot

air

The

fan

and

the

heating

coil

keep

hot

air

circulating

evenly,

so

that

the

same

amount

of

heat

comes

from

all

sides.

This

enables

you

to

save

time

and

energy,

as

the

food

is

cooked

at

lower

temperatures.

LF]

Defrosting

All

kinds

of

frozen

food

can

be

defrosted

quickly

using

the

fan.

‘AUS

15-1

(N)

4/94

-

EBB71

(N)

3/94

ESH4

(N)

1/94

-

VB12

(N)

2/94

-

VB14

(N)

1/94

-

UH7

(N)

3/94

On

both

sides

of

the

oven

there

are

runners

at

four

different

heights

(from

bottom

to

top)

on

which

you

can

fit

the

grill,

the

dripping

pan,

the

cake

tray,

the

terra-cotta

pizza

tray

and

the

spit.

Cleaning

the

oven

for

the

first

time

before

use

On

the

front

parts

made

of

alloyed

steel

use

ordinary

deter-

gents

suitable

for

this

type

of

material,

which

create

a

pro-

tective

film

so

that

fingerprints

do

not

show.

Before

use,

clean

all

the

accessories,

the

oven,

the

dripping

pan,

the

grill

etc.

with

detergents

found

normally

on

the

market.

Switching

on

the

electronic

clock

As

soon

as

the

oven

is

connected

the

clock

display

begins

to

flash

(right

side).

This

happens

whenever

there

is

an

inter-

ruption

in

the

power

supply.

Runners

for

fitting

the

over

accessories

Cleaning

the

alloyed

steel

Cleaning

the

accessories

Control

knob

Setting

the

time

Timer-

Adjustment

Important

10

Press

the

duration

[+]

and end

(=!

buttons

at

the

same

time.

When

adjusting

the

clock

the

numbers/symbols

light

up

and

are

light

in

colour.

From

22.00

to

6.00

hours

the

indications

on

the

display

are

dark

in

colour

(low

energy

operation).

Your

oven

is

now

ready

for

use.

Switch

off

the

buzzer

and

press

1

[4)

again.

The

same

applies

to

all

the

other

clock

functions.

All

the

data

settings

can

be

recalled

during

oven

operation

by

pressing

the

respective

button.

UH7

(N)

3/94

UEA7

(N)

2/94

UVeNn

WITN

and

WITNOUT

CIOCK

Switching

on

and

off

Clock

symbols

Setting

the

meat

reference

temperature

in

°C.

Remains

lit

until

cooking

is

complete.

All

the

other

symbols

are

already

defined

with

the

first

set-

ting

up

(adjust

the

clock

time).

200

°

73.2

(N)

11

Manual

switching

on

and

off

Automatic

switching

off

Switching

off

12

Switch

on

both

the

switches

following

the

instructions

in

the

table

(cook

book).

Switch

off

both

switches

when

the

oven

is

ready.

Before

lighting

the

oven

with

the

clock,

both

switches

must

be

set.

#*}

lights

up

for

automatic

operation;

to

correct

it,

follow

points

1

and

2.

Switch

off

all

the

oven

switches.

UEA7

(N)

2/94

UEA7

(N)

2/94

The

oven

switches

on

and

off

automatically.

You

can

the-

refore

set

the

switching

on

and

off

times

separately.

lights

up

for

automatic

operation.

To

correct

it,

follow

points

1,

2

and

3.

The

light

in

the

oven

switches

off

after

the

duration

and

end

of

the

cooking

time

have

been

set

(low

energy

operation).

When

the

oven

switches

on,

the

light

comes

on

too.

Duration

2

hours

End

12.00

The

oven

switches

on

automatically

at

10.00

(without

requi-

ring

any

control)

and

switches

off

automatically

at

12.00.

Automatic

switching

on

and

off

Important

Example

13

Switching

off

Fitting

the

filter

14

Switch

off

all

the

oven

switches.

Grease

filter

The

grease

filter

provided

protects

the

fan

(behind

the

rear

wall)

against

dirt.

Therefore

it

must

always

be

fitted

if:

|

—

during

hot

air

operation

meat

is

being

roasted

on

the

grill

or

in

a

pan

without

a

lid

(so

it

need

not

be

fit-

ted

during

normal

baking,

for

example

of

cakes).

—

during

operation

of

the

infrathermal

grill

[Z],

when

using

the

grill

with

the

dripping

pan

or

a

pan

without

a

lid.

:

Hold

the

filter

by

the

handle

and

insert

the

two

supports

from

top

to

bottom

into

the

slots

in

the

rear

wall

of

the

oven

(see

figure).

UEA7

(N)

2/94

-

FF3-1

(N)

4/94

FF3-1

(N)

4/94

Ensure

that

the

filter

perfectly

closes

the

opening

in

front

of

the

fan.

To

clean,

switch

off

the

oven,

turning

all

the

switches

to

position

0

or

OFF.

The

filter

must

be

cleaned

accurately

from

time

to

time.

To

remove

it

from

the

oven,

just

grip

it

by

the

handle

and

pull

it

upwards

to

extract

it

from

the

rear

wall.

1258.1

N

Boil

the

filter

in

a

pan

of

water

to

which

you

have

added

ordinary

washing-up

detergent

or

soft

soap.

Do

not

fit

the

fil-

ter

back

into

oven

until

it

is

perfectly

dry.

Removing

the

filter

Cleaning

the

filter

15

—_h

Oo

Type

of

cake

or

biscuit

Cakes

in

moulds

Deep

cakes

Madeira

cake

Yeast

cakes

Gateaux

Sponge

cake

Pastry

cases

Flan

cases

Covered

apple

tarts

Savoury

pies

and

pastries

(Quiche

Lorraine,

etc.)

Cheese

cakes

Tray

baked

biscuits

or

cakes

Ring/plait

of

risen

dough

Heavy

yeast

bread

(e.g.

stollen)

Bread

(rye)

Apple

strudel

Puffs/Eclairs

BHL4-1

(N)

4/94

Runner

from

bottom

2

f.b.

21.0;

2

f.b.

21.0:

2

f.b.

2

f.b.

210:

2

f.b.

1

f.b.

2

f.b.

2

1c:

2

f.b.

2

f.b.

2

f.b.

2

f.b.

3

f.b.

Hot

air

160-170

150-160

160-170

160-170

160-170

160-170"

160-170

160-170

160-170*

170-180*

OQH/UH

170-180

160-180

170-190

170-190

170-190

200-220*

180-200

170-180

170-200

170-180

180-200

170-180"

250*

180-200

200-2

10*

200-2

10*

Hot

air

OH/UH

170-180

170-180

150-160

170-190"

Time

cooking

hours:mins.

1:00-1:30

1:00-1:30

1:00-1:30

0:30-1:30

0:45-1:00

0:15-0:30

0:25-0:35

0:50-1:15

0:50-1:15

1:15-1:30

0:30-1:00

0:30-1:00

0:20

0:30-1:30

0:30-1:00

0:20-0:35

S}INDSIq

pue

Sayed

10)

JIGeL

BHL4-1

(N)

4/94

Swiss

rolls

Filled

pastry

slices

~

Butter

cake

Fruit

tarts

Fruit

tarts

withv

short

pastry

Pizza

on

the

terra-cotta

tray

Small

cakes

Short

biscuits

Fancy

biscuits

Sponge

biscuits

Meringues

Macaroons

Vol-au-vent

Savoury

rolls

Souffles

Sweet,

Savoury

*

Pre-heat

the

oven.

Ll

31,

oD:

O10.

37.0.

2

f.b.

1

or

2

3

f.b.

Sie

3

1.0.

31-0

3

1.0:

3

f.b.

SD:

S10.

160-170

150-160

150-160

150-160

100-120

140-150

190-200*

180-200

200-210"

160-200

180-190

220-250"

180-190

170-180

170-180

100-120

150-170

200-210"

200-250

200-220

190-200*

190-200*

160-170

160-170

220-250"

180-200*

190-210

0:10-0:20

0:30-0:50

0:15-0:25

0:35-1:00

0:45-1:30

0:10-0:20

0:06-0:20

0:10-0:25

0:15-0:20

1:45-2:00

0:25-0:30

0:15-0:30

0:20-0:35

0:30-1:15

18

aps

for

baking

Bake

cakes

on

only

one

shelf.

—

Remove

the

grease

filter

when

baking

with

hot

air

and

hot

air

+

TH/BH.

—

lf

possible,

use

dark

metal

trays

and

moulds.

Cakes

cook

better

in

these

and

brown

faster

than

when

baked

in

glass

or

porcelain

moulds.

—

Always

switch

off

the

oven

10

to

15

minutes

before

the

end

of

the

cooking

time,

this

saves

power.

—

Larger

quantities

need

longer

cooking

times

than

avera-

ge

or

small

quantities.

The

times

given

in

the

tables

refer

respectively

to

1

mould

or

1

tray.

Terra-cotta

pizza

tray

The

terra-cotta

pizza

tray

is

particularly

suitable

for

baking

pizza

or

bread.

The

porous

stone

allows

quick

and

perfect

cooking

of

the

dough

and

a

crisp

tasty

crust.

Place

the

terra-cotta

tray

on

the

grill

and

insert

it

in

the

first

or

second

groove

from

the

bottom.

Always

pre-heat

the

oven

sufficiently.

Do

not

oil

or

grease

the

terra-cotta

tray.

For

cooking

times

and

temperatures,

see

the

table.

Top

clean

the

tray

use

only

clean

water

without

adding

any

detergent.

GUTEK2

(N)

2/94

-

EVA1

(N)

2/94

IE14

(N)

2/94

Dish

Runner

Infrathermal

TH/BH

Hot

air

approx;

time

from

bottom

—

grill

with

with

grease

coooking

grease

filter

grease

filter

hours:mins.

Joint

of

roast

beef

1or2

200-220

210-240

—

2:30-3:00

Roast

beef

sirloin

2or3

180-200*

220-250"

180-220"

0:30-0:50

Roast

pork

1or2

160-180

200-220

160-180

1:30-3:00

Roast

veal

1

or

2

160-180

200-220

160-180

1:30-2:30

Meat

loaf

2or3

160-180

200-220

170-180

1:15-1:30

Chicken

1

or

2

160-180

220-250

170-190

1:00-1:30

Saddle

of

venison

2or3

~

220-250*

—

0:30-1:00

Duck

1

or

2

170-180

210-220

170-180

1:30-2:00

Goose

1

or

2

160-170

200-210

160-170

2:30-3:30

Turkey

1

or

2

160-170

190-210

150-160

2:30-4:00

Fish

2or3

160-170

200-210

170-180

0:30-1:00

usly

‘oweb

‘jeouw!

10)

9IGUL

*

Pre-heat

the

oven.

The

times

given

refer

to

average

values,

this

means

that

with

smaller

auaniiies

the

cooking

time

may

be

shorter,

while

it

must

be

longer

for

larger

quantities.

=k

<e)

Tips

for

roasting

—

When

cooking

meat

or

game,

use

roasting

pans

or

tins

if

possible

to

save

cleaning.

—

Turn

the

meat

during

cooking,

especially

if

the

pieces

are

of

an

Irregular

shape.

-

Baste

or

add

water

as

necessary.

~

Once

the

cooking

time

is

over,

let

the

meat

rest

in

the

oven

for

10

minutes.

BFK4-1

(N)

4/94

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