AEG COMPETENCE 7658 B User manual

COMPETENCE
7658
B
|
AEG
The multi-function build-in bouble oven
Instruction Book

Helio
Allow me to introduce myself: | am your new AEG cooking appli-
ance. From now on, | should like to make cooking and baking
more pleasurable for you. Not simply because of my attractive ap-
pearance, but also thanks to “intrinsic qualities”. | arn economical
ın terms of energy consumption, easy to operate, and simple to
care for. If you carefully read and follow my operating instructions
before first use, you are sure to experience a good deal of joy
when using me to cook, bake, roast, and grill your food.
You must read these instructions prior to using the appli-
ance and retain them for future reference.
Printed on recycled paper.
AEG - putting words into action.
GUTEK 1/00 GB/UK

IE260-2 8/80 GB/UK
Contents
Safety instructions
For the installer
For the user
Appliance description
Features
First use
Operating the controls
Push-ın oven door handle
Switching on the electronic timer
Precleanıng the oven
Operating the electronic timer
How to use the ovens
General
How to use the cookıng functions for the ovens
Switching on and off
Cookmatic
Bakıng
Roasting, Rotitherm roasting/grilling and stewing
in the main oven
Roasting, Rotitherm roasting/grilling using
the meat thermometer
Grilling
Specialised applications of the hot air oven
– Menu cooking
- Defrosting
- Bottling
` Cleaning and care
Oven
Optional extras
What to do if ...
Service
Bz
13
14/15
16
17
18/19
20/21
22-25
26
27
28
29
30-34
35/36 .
37
38

For the
installer
For the
user
Safety instructions
The safety requirements oblige me to give the following instruc-
tions:
When installing cooking appliances into kitchen furniture the en-
closed installation instructions must be strictly adhered to.
- If my high quality ceramic oven roof breaks or cracks
appear, do not use my oven at all.
– My oven needs to be switched off and must be isolated
from the electrical supply. Contact AEG Service Depart-
ment as soon as possible.
– When you use me to prepare your food, my oven doors
and cooking plates become hot. Therefore keep small
children well away from me.
This especially applies when you are grilling or
pyrolytically cleaning my oven (where applicable).
- Overheated fat and cooking oil may ignite. Prepare foods re-
quiring fat or oil (chips) only under constant supervision.
- Do not use me to heat your room.
- Take care when using small electrical appliances near the
cooker Connection leads should not come ın contact with hot
hobs/cooking zones or get trapped in the hot oven door.
- Do not line my oven base with aluminium foil or place any other
cooking utensil on my base, as this will trap heat resulting in
damage to my enamel interior This invalidates my warranty.
- The vitreous enamel ın your oven is very durable. However vit-
reous enamel 15 adversely affected by fruit acids (rhubarb,
lemon, etc.) and tea which will discolour and dull the enamel.
The performance of the oven ıs not affected. To prevent spill-
age of the above coming in contact with the enamel, place the
cooking container on a baking sheet.
- Do not place the grill/meat pan on the cooking plate to
make gravy. The direct heat will weaken the pan base result-
ıng in warping and twisting of the pan when next used as a
meat or grill pan.
- | comply with radio interference suppression specifications EN
55014 (previously EEC Directive 82/499) and as appropriate
with EN 60555 relating to the Retroactive Effect of the Mains
Supply
SI1 12/89 GB/UK – SIB2 2/90 GB/UK – SIB12 2/90 GB/UK

AUS232-1 3/90 ОВИЈК
Appliance description
A Push-in cooking method selector, illuminated with Features
electronic display for main oven
B Push-in temperature selector, illuminated with
electronic display for main oven
C Electronic clock with minute minder, auto-timer and
temperature indicator for meat thermometer
D Cookmatic (electronic cooking guide) for main oven
E Push-in temperature selector for secondary oven,
illuminated with electronic display for secondary oven
ÖF Push-in coocing method selector, illuminated with
with electronic display for secondary oven
G Push-in handles to open my oven doors

Operating
the control
knobs
First use
To operate the illuminated control knob press to release
the control.
My control knob (A).can be turned clockwise or anti-clockwise to
any position.
Further information to this can be found in the “Oven” sec-
tions.
However, my oven temperature control knobs (B) and (E) must
be turned clockwise to set and anti-clockwise to turn off. The tem-
perature control knobs (B) and (E) can be set to maximum
300 °C.
My control knob (F) is turned clockwise to the grill symbol
FR and anti.clockwise to turn it back.
My control knobs (B) and (E) are illuminated when you
switch on my control knobs (A) and (F).
You can reduce soiling of my control knobs whilst the oven
is in operation by pushing them in (child safety feature).
The controls remain illumin&ted.
AUS232-1 3/90 GB/UK

VG1 11/89 GB/UK
Push-in oven door handle
- Press button/arrow ın the centre of my oven door handle.
- To open oven door, release the handle.
- To close my oven door and retract the handle push the handle
and the button/arrow simultaneously.
Releasing
the handle

Switching
on the
electronic
timer
Setting the
time of day
You should
also
be aware of the
following:
Pre-cleaning
the oven
As
soon
as
|
am
connected
to
the
mains
supply
(and
also
after
a
power
cut),
the
display
on
the
right
of
my
electronic
timer
flashes
00.00.
Only
when
you
have
set
me
to
the
correct
time
of
day
am
|
ready
to
operate
Tırı Tr
илә ии
FO Dans >I
H—+ ј
22999
- Press knob E İg)) to release.
- When finished with knob E [@)] press to retract.
- Press buttons C (Ы) and D f>} at the same time, hold them in
position, and set the actual time of day by turning my knob E
(27.
Тһе time of day appears for you in display F.
Only now is my oven ready to operate.
Before using my ovens for the first time, clean all accessories with
warm water and washing-up liquid. Then switch my oven either to
the conventional or the hot air cooking method and select the
highest temperature and leave the oven on for at least one hour
with the oven door closed.
During this period there is an unavoidable odour which is not
harmful to your health. We recommend that the room is well
ventilated for your convenience.
When my oven has cooled down, clean it with warm water and
washing-up liquid.
UH2-1 8/00 GB/UK – VBİ1 11/89 GB/UK

UEA2-4 8/90 GB/UK
Operating the electronic timer
Setting the minute minder
dü ellis ə on
no mn mm me
nu. 202 202
22 Awmi əl 6)
OQOOO
- Press button B [4], hold it in position and set the required time
with my knob E (9). The duration appears ın display G.
- The time of day reappears ın display F after release of button
B.
- To check the cooking time, press my button B [Al. The remain-
ıng cooking time now appears in display G.
You should also be aware of the following:
When the selected time has elapsed you will hear an aud-
ible signal which will switch off automatically after approx-
oa 2 minutes. To switch this off manually press button
B (0).
Operating
the electronic
timer (for both
ovens on
double ovens)

My symbols
have
the following
” meanings:
My electronic timer is designed to switch my oven on and
off automatically.
Ы ELİ EEE
mo mo mo 20
LAN 20.
2 Hails > ©
H J
ucu
5
Setting the internal meat temperature in C
©)
Setting the minute minder
(up to 99 mınutes)
t=
Manual or automatic operation of ovens
Mİ
Setting the cooking duration of the oven
(up to 23 hours 59 minutes)
Hi
Setting the end of the cookıng duration
(up to 23 hours 59 minutes ın advance)
©)
Rotary control for time selections
El
Indicator symbol, illuminated during time controlled
cooking
UEA2 4 8/00 GB/UK