AEG EE1000000 User manual

EE1000000
EN
OVEN USER MANUAL

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get the
very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of accessories
designed and built to the high quality standards you
would expect, from specialist cookware to cutlery baskets,
from bottle holders to delicate laundry bags…
Visit the webshop at:
www.aeg-electrolux.com/shop
2

CONTENTS
4 Safety information
7 Product description
8 Before first use
8Dailyuse
10 Using the accessories
10 Additional functions
10 Helpful hints and tips
19 Care and cleaning
21 What to do if…
22 Environment concerns
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
Contents 3

SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appli-
ance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-
move the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installa-
tion.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-
plicable.
4Safety information

• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and in-
dustrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the risk
of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Safety information 5

Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-
hol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are special lamps selected for household appliances use
only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
6Safety information

– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
2 2
1
3 4 5 6
8
9
10
12 5
4
3
2
1
11
7
1Control panel
2Lamps/symbols of the cooking zones
3Power lamp/symbol
4Control knob for oven functions
5Control knob for temperature
6Temperature lamp/symbol/indicator
7Control knobs for cooking zones
8Heating element
9Oven lamp
10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions
Product description 7

Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Activating and deactivating the appliance
1. Turn the control knob for the oven functions to select an oven function.
2. Turn the control knob for the temperature to select a temperature.
3. To deactivate the appliance turn the control knobs for the oven functions and tempera-
ture to off position.
8Before first use

Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven func-
tions or the temperature.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Conventional Cooking To bake and roast on one oven level.
Top Heat To brown bread, cakes and pastries.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Cooking zones
You can operate the hob with the control knobs for the cooking zones. Refer to the user
manual for hob.
Hob cooking zones
Indicators for the cooking zones (refer to "General overview ") show which zone you set.
Control knob Function
Keep warm setting
0Off position
1-9 Heat settings
(1 = lowest heat setting; nine = highest heat setting)
Operating the hob:
1. Turn the temperature control knob to set the temperature.
2. To end the cooking process, turn the control knob to the off position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
Daily use 9

The automatic heat-up function heats the cooking zone with full power for some time.
Activating heat-up function:
1. To activate the function turn the control knob clockwise as far as possible (beyond the
highest heat setting).
2. To continue the cooking process turn the control knob to set the temperature.
3. To end the cooking process turn the control knob to the off position.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Inserting the Oven Accessories
The wire shelf has side edges. These edges and the
shape of the guide-bars causes the anti-tilt safety
for the oven accessories.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper-
ate until the appliance cools down.
HELPFUL HINTS AND TIPS
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
10 Using the accessories

Heat
setting
Use to: Time Hints
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Helpful hints and tips 11

Baking in tins
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Ring cake or brio-
che
Conventional
Cooking 1160-180 0:50-1:10
Madeira cake/
fruit cakes
Conventional
Cooking 1150-170 1:10-1:30
Sponge cake Conventional
Cooking 2160-180 0:30-0:45
Flan base - short
pastry
Conventional
Cooking 2190-210
1)
0:10-0:25
Flan base -
sponge mixture
Conventional
Cooking 2170-190 0:20-0:25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Conventional
Cooking 1180 1:10-1:30
Savoury flan (e. g,
quiche lorraine)
Conventional
Cooking 1180-200 0:40-1:00
Cheesecake Conventional
Cooking 1160-180 1:00-1:30
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Plaited bread/
bread crown
Conventional
Cooking 2170-190 0:40-0:50
Christmas stollen Conventional
Cooking 2160-180
1)
0:50-1:10
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Conventional
Cooking 11. 230
1)
2. 160-180
1. 00:25
2. 0:30-1:00
Cream puffs/
eclairs
Conventional
Cooking 3190-210
1)
0:20-0:35
Swiss roll Conventional
Cooking 3180-200
1)
0:10-0:20
Cake with crum-
ble topping (dry)
Conventional
Cooking 3150-160 0:20-0:40
Buttered almond
cake/sugar cakes
Conventional
Cooking 3190-210
1)
0:15-0:30
12 Helpful hints and tips

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking 3170 0:35-0:50
Fruit flans made
with short pastry
Conventional
Cooking 3170-190 0:40-1:00
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Conventional
Cooking 3160-180
1)
0:40-1:20
Pizza (with a lot
of topping)
2)
Conventional
Cooking 1180-200
1)
0:30-0:50
Pizza (thin crust) Conventional
Cooking 1220-250
1)
0:15-0:25
Unleavened bread Conventional
Cooking 1230-250 0:10-0:15
Tarts (CH) Conventional
Cooking 1210-230 0:35-0:50
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry bis-
cuits
Conventional
Cooking 3170-190 0:10-0:20
Short bread/ Pas-
try Stripes
Conventional
Cooking 3160
1)
0:20-0:30
Biscuits made
with sponge
dough
Conventional
Cooking 3170-190 0:20-0:30
Pastries made
with egg white,
meringues
Conventional
Cooking 380-100 2:00-2:30
Macaroons Conventional
Cooking 3120-130 0:30-0:60
Biscuits made
with yeast dough
Conventional
Cooking 3170-190 0:20-0:40
Puff pastries Conventional
Cooking 3190-210
1)
0:20-0:30
Rolls Conventional
Cooking 3190-210
1)
0:10-0:25
Helpful hints and tips 13

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Small cakes
(20per tray)
Conventional
Cooking 3170
1)
0:20-0:30
1) Pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath Wrong oven level Place cake lower
The cake sinks (becomes soggy,
lumpy, streaky) Oven temperature too high Use a slightly lower setting
The cake sinks (becomes soggy,
lumpy, streaky) Baking time too short
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
The cake sinks (becomes soggy,
lumpy, streaky) Too much liquid in the mixture
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Cake browns unevenly Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Cake does not cook in the bak-
ing time given Temperature too low Use a slightly higher oven set- ting
Bakes and gratins table
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake Conventional
Cooking 1180-200 0:45-1:00
Lasagne Conventional
Cooking 1180-200 0:25-0:40
Vegetables au
gratin
1)
Turbo Grilling 1160-170 0:15-0:30
Baguettes topped
with melted
cheese
1)
True Fan Cooking 1160-170 0:15-0:30
Sweet bakes Conventional
Cooking 1180-200 0:40-0:60
Fish bakes Conventional
Cooking 1180-200 0:30-1:00
14 Helpful hints and tips

Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Stuffed vegeta-
bles True Fan Cooking 1160-170 0:30-1:00
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan or on the wire shelf above
the deep pan (if present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Conventional Cooking
Beef
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Pot roast 1-1.5 kg Conventional
Cooking 1230 120-150
Roast beef or
fillet: rare
per cm. of
thickness
Conventional
Cooking 1230-250
1)
6-8
Roast beef or
fillet: medium
per cm. of
thickness
Conventional
Cooking 1220-230
1)
8-10
Roast beef or
fillet: well
done
per cm. of
thickness
Conventional
Cooking 1200-220
1)
10-12
1) Pre-heat the oven
Pork
Type of meat Quantity Oven function Shelf position Temperature
°C Time mins.
Shoulder,
neck, ham
joint
1-1.5 kg Conventional
Cooking 1210-220 90-120
Chop, spare
rib 1-1.5 kg Conventional Cooking 1180-190 60-90
Meat loaf 750 g -1 kg Conventional
Cooking 1170-190 50-60
Porkknuckle
(precooked) 750 g -1 kg Conventional Cooking 1200-220 90-120
Helpful hints and tips 15

Veal
Type of meat Quantity Oven function Shelf position Temperature
°C Time mins.
Roast veal 1 kg Conventional
Cooking 1110-220 90-120
Knuckle of
veal 1.5-2 kg Conventional Cooking 1200-220 150-180
Lamb
Type of meat Quantity Oven function Shelf position Temperature
°C Time mins.
Leg of lamb,
roast lamb 1.5-2 kg Turbo Grilling 1210-220 90-120
Saddle of
lamb 1.5-2 kg Turbo Grilling 1210-220 40-60
Game
Type of meat Quantity Oven function Shelf position Temperature
°C Time mins.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking 1220-240
1)
30-40
Saddle of ven-
ison 1.5-2 kg Conventional Cooking 1210-220 60-90
Haunch of
venison 1.5-2 kg Conventional Cooking 1180-210 90-120
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven function Shelf position Temperature
°C Time mins.
Poultry por-
tions
200-250g
each
Conventional
Cooking 1220-250 20-40
Half chicken 400-500g
each
Conventional
Cooking 1220-250 35-50
Chicken, pou-
lard 1-1.5 kg Conventional Cooking 1220-250 50-70
Duck 1.5-2 kg Conventional
Cooking 1210-220 80-100
Goose 3.5-5 kg Conventional
Cooking 1200-210 150-180
Turkey 2.5-3.5 kg Conventional
Cooking 1200-210 120-180
16 Helpful hints and tips

Type of meat Quantity Oven function Shelf position Temperature
°C Time mins.
Turkey 4-6 kg Conventional
Cooking 1180-200 180-240
Fish
Type of meat Quantity Oven function Shelf position Temperature
°C Time mins.
Whole fish 1-1.5 kg Conventional
Cooking 1210-220 40-70
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled Temperature Oven level Grilling time (mins.)
1st side 2nd side
Roast beef 210-230 230-40 30-40
Filet of beef 230 320-30 20-30
Back of pork 210-230 230-40 30-40
Back of veal 210-230 230-40 30-40
Back of lamb 210-230 325-35 20-25
Whole Fish,
500-1000g 210-230 3/4 15-30 15-30
Fast Grilling
Food to be grilled Oven level Grilling time(mins.)
1st side 2nd side
Burgers 48-10 6-8
Pork fillet 410-12 6-10
Sausages 410-12 6-8
Fillet steaks, veal steaks 47-10 6-8
Toast
1)
51-3 1-3
Helpful hints and tips 17

Food to be grilled Oven level Grilling time(mins.)
1st side 2nd side
Toast with topping 46-8 -
1) Pre-heat the oven
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).
Soft fruit
Preserve Temperature in °C Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160-170 35-45 -
Stone fruit
Preserve Temperature in °C Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Pears, guinces, plums 160-170 35-45 10-15
Vegetables
Preserve Temperature in °C Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Carrots
1)
160-170 50-60 5-10
Cucumbers 160-170 50-60 -
Mixed pickels 160-170 50-60 5-10
Kohlrabi, peas, aspara-
gus 160-170 50-60 15-20
1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
18 Helpful hints and tips

CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Shelf support
You can remove the shelf support to clean the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2. Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the proce-
dure in reverse.
Valid with telescopic runners:
The retaining pins on the telescopic shelf run-
ners must point to the front!
Oven lamp
WARNING!
There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.
2
1
Care and cleaning 19

Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
WARNING!
Before you fold down the heating element deactivate the appliance. Make sure that the
appliance is cold. There is a risk of burns!
Folding down the heating element
1. Remove the shelf support.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite se-
quence.
Install the heating element correctly on the two sides above the support on the inner wall
of the appliance.
2. Install shelf support.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
20 Care and cleaning