Smeg SFP105 User manual

Contents
29
EN
1 Instructions 30
1.1 How to read the user manual 30
1.2 This user manual 30
1.3 Appliance purpose 30
1.4 General safety instructions 30
1.5 Manufacturer liability 31
1.6 Identification plate 31
1.7 Disposal 31
2 Description 32
2.1 General Description 32
2.2 Control panel 32
2.3 Other parts 33
2.4 Available accessories 33
3 Use 35
3.1 Instructions 35
3.2 First use 35
3.3 Using the accessories 35
3.4 Using the oven 36
3.5 Cooking advice 38
3.6 Display 39
4 Cleaning and maintenance 45
4.1 Instructions 45
4.2 Cleaning the surfaces 45
4.3 Ordinary daily cleaning 45
4.4 Food stains or residues 45
4.5 Removing the door 45
4.6 Cleaning the door glazing 46
4.7 Removing the internal glass panels 46
4.8 Cleaning the inside of the oven 47
4.9 Pyrolysis: automatic oven cleaning 48
4.10 Extraordinary maintenance 50
5 Installation 52
5.1 Electrical connection 52
5.2 Cable replacement 52
5.3 Positioning 53
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com

Instructions
30
1 Instructions
1.1 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
1.2 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
1.3 Appliance purpose
This appliance is intended for cooking food
in the home environment. Every other use is
considered improper.
This appliance must not be used by people
(including children) of reduced physical
and mental capacity, or lacking in
experience in the use of electrical
appliances, unless they are supervised or
instructed by adults who are responsible for
their safety.
1.4 General safety instructions
For your safety and to avoid damage to the
appliance, always respect the general
safety instructions indicated below. In
general
• have qualified personnel carry out
installation and assistance interventions
according to the standards in force.
• Read this user manual carefully before
using the appliance.
• Do not modify this appliance.
• Do not attempt to repair the appliance
yourself or without the intervention of a
qualified technician.
• If the power supply cable is damaged,
contact the technical assistance centre
immediately and they will replace it.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice

Instructions
31
EN
For this appliance
• Do not obstruct ventilation openings and
heat dispersal slots.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
• Do not use the appliance to heat rooms
for any reason.
1.5 Manufacturer liability
The manufacturer declines all responsibility
for damage to persons or property caused
by:
• use of the appliance other than the one
envisaged,
• non-observance of the user manual
provisions,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.6 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Remove the doors and leave the
accessories (racks and trays) in their
normal working positions, so that
children cannot get stuck in the oven
compartment.
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.

Description
32
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
2.2 Control panel
Temperature knob (1)
This knob allows you to select the cooking
temperature, the cooking time and to set
programmed cooking and time.
Display (2)
Useful for displaying the current time and
the cooking temperature, for setting
programmed cooking operations and for
programming the timer.

Description
33
EN
Function knob (3)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Oven shelves
The oven features shelves for positioning
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Internal light
The oven light comes on when the door is
opened or any function is selected, except
for and .
2.4 Available accessories
Rack
useful for holding cooking containers.
Tray rack
to be placed over the top of the oven tray;
for cooking foods which may drip.
Some models are not provided
with all accessories.

Description
34
Deep tray
useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.

Use
35
EN
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly on very hot
trays.

Use
36
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.

Use
37
EN
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Fan-assisted static
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we
recommend using the 2nd and 4th
shelves.)
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan-assisted bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrosting and proving functions are
brought together under the same
function.
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Eco pyrolysis
When this function is set, the oven
executes a pyrolysis at 500°C for
an hour and a half. For use in the
case of ovens which are not too
dirty.
Pyrolysis
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.

Use
38
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.

Use
39
EN
3.6 Display
Door lock indicator light
Timer indicator light
Indicator light for timed cooking with a
delayed start
Child lock indicator light
Timed cooking indicator light
Operating modes
Stand-by: When the function knob is
positioned on 0, the display shows the
current time.
ON: When the function knob is positioned
on any other function different from 0, the
display shows the set temperature
or “Pyro” if the pyrolysis (automatic
cleaning cycle) is taking place.
Setting the time
On the first use, or after a power failure,
will be flashing on the appliance's
display. To be able to start any cooking
function, the current time must be set.
Turn the temperature knob right or left to
reduce or increase the displayed time.
Keep it in the turned position to reduce or
increase more rapidly.
Cooking functions
To select a cooking function, turn the
function selection knob right or left. The
oven starts the cooking operation at the
preset temperature. Cooking itself is
preceded by a preheating stage, which
allows the oven to heat to the cooking
temperature more quickly. flashes to
indicate that this stage is in progress. When
the preheating stage is over, will remain
lit steadily and a buzzer will sound to
indicate that the food can be placed inside
the oven.
It may become necessary to
change the current time, for
example for daylight saving time.
Hold the temperature knob turned
to the right or left until the value
changes. It is not possible to
change the time if the oven is ON.
A cooking operation can be
interrupted at any time by turning
the function knob to 0.

Use
40
Modifying the preset temperature
The preset temperature for each function
can be changed to suit the user's
requirements. At any time while cooking is in
progress, turn the temperature knob right or
left to increase or decrease the cooking
temperature by 5 degrees at a time. Keep
the knob turned to produce a faster
increase or decrease.
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
twice. The display shows and
the indicator light flashes.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing and timed cooking starts.
4. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and the appliance is in the cooking
phase, press the temperature knob twice.
The indicator light will start flashing.
2. Turn the temperature knob right or left to
alter the preset cooking time.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
To select a further timed cooking,
turn the knob right or left again.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
restart its normal operation with the
previously selected cooking
settings.
To switch off the appliance, turn the
function knob to 0.

Use
41
EN
Automatic cooking
1. After selecting a cooking function and
temperature, press the temperature knob
twice. The display shows and
the indicator light flashes.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing.
4. Press the temperature knob. The
indicator light flashes. Turn the knob right
or left to set the cooking end time.
5. After a few seconds the and
indicator lights stop flashing. The
appliance waits for the set start time.
6. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
Modifying the data set during automatic
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the and indicator lights
are steady and the appliance waits for
the cooking to start, press the
temperature knob. The indicator light
will start flashing.
2. Turn the temperature knob right or left to
alter the preset cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
Automatic cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically. To extend the cooking time
manually, press the temperature
knob again. The appliance will
restart its normal operation with the
previously selected cooking
settings.
To switch off the appliance, turn the
function knob to 0.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.

Use
42
5. After a few seconds the and
indicator lights stop flashing and the
automatic cooking restarts its operation
with the new settings.
Timer
1. Press the temperature knob. The display
shows and the indicator
light flashes.
2. Turn the knob right or left to set the
duration (from 1 minute to 4 hours). After
a few seconds, the indicator light
stops flashing and the countdown starts.
3. Select the cooking function required and
wait for the buzzer to sound, indicating
that the cooking time is over.
4. Press the temperature knob to stop the
buzzer. The indicator light flashes.
5. Turn the knob right or left to select a
further timer.
Secondary menu
The appliance also has a concealed
secondary menu allowing the user to:
• Activate or deactivate the Child Lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low Power mode.
With the appliance in Stand-By status
1. Press and hold the temperature knob for
at least 5 seconds.
2. Turn the temperature knob right or left to
change the setting status (ON/OFF).
3. Press the temperature knob to move to
the next mode.
Child Lock mode: This mode allows the
appliance to automatically lock the controls
after one minute of normal operation
without any intervention from the user.
In normal operation it is indicated by the
indicator light coming on.
To temporarily release the lock during
cooking, hold down the temperature knob
for 5 seconds. One minute after the last
setting the lock will become active again.
This function only activates the
buzzer, without stopping cooking.
Touching or varying the position of
the temperature and function
knobs, the display will show “bloc”
for two seconds.

Use
43
EN
Showroom mode (for exhibitors only):
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
Low Power mode: This mode allows the
appliance to limit the power used.
HI: normal power.
LO: low power.
Touching or varying the position of
the temperature and function
knobs, the display will show “bloc”
for two seconds.

Use
44
Cooking information table
Types of food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C) Time (minutes)
Lasagne 3 Static 1 or 2 220 - 230 40 - 50
Oven-baked pasta 2.5 Static 1 or 2 220 - 230 40
Roast veal 1 Fan-assisted static 2 180 - 190 70 - 80
Pork loin 1 Fan-assisted static 2 180 - 190 70 - 80
Pork shoulder 1 Turbo 2 180 - 190 90 - 100
Roast rabbit 1 Circular 2 180 - 190 70 - 80
Turkey breast 1 Fan-assisted static 2 180 - 190 110 - 120
Roast pork neck 1 Turbo 2 180 - 190 190 - 210
Roast chicken 1 Turbo 2 190 - 200 60 - 70
1st surface 2nd surface
Pork chops Fan-assisted grill 4 250 - 280 7 - 9 5 - 7
Pork fillet Grill 3 250 - 280 9 - 11 5 - 9
Beef fillet Grill 3 250 - 280 9 - 11 9 - 11
Liver slices Fan-assisted grill 4 250 - 280 2 - 3 2 - 3
Sausages Fan-assisted grill 3 250 - 280 7 - 9 5 - 6
Meatballs Grill 3 250 - 280 7 - 9 5 - 6
Salmon trout 0.7 Fan-assisted bottom 2 160 - 170 35 - 40
Pizza Circular 1 280 8
Bread Circular 2 190 - 200 30 - 35
Focaccia Circular 2 180 - 190 15 - 20
Ring cake Circular 2 160 - 170 50 - 55
Fruit tart Circular/Static 2 160 - 170 30 - 40
Short pastry Circular 2 160 - 170 20 - 25
Jam tarts Circular 2 170 20 - 25
Paradise cake Circular/Static 2 170 50 - 60
Cream puffs Circular 2 150 - 160 40 - 50
Light sponge cake Circular 2 150 - 160 45 - 50
Rice pudding Circular/Static 2 160 - 170 50 - 60
Brioche Circular 2 160 25 - 30
Apple pie Static 3 180 60
The times indicated in the table do not include preheating times and are provided as a
guide only.

Cleaning and maintenance
45
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the oven surfaces in good
condition, they should be cleaned regularly
after use. Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections Aare resting
completely in the slots. Lower the door
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.

Cleaning and maintenance
46
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.7 Removing the internal glass
panels
For easier cleaning the door internal glass
panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some multifunction models have an
intermediate glass panel. Remove the
intermediate glass panel by lifting it
upwards.
We recommend the use of
cleaning products distributed by
the manufacturer.

Cleaning and maintenance
47
EN
4. Clean the external glass panel and the
panels previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Replace the panels in the reverse order in
which they were removed.
6. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.

Cleaning and maintenance
48
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (only
on some models).
To remove the guide frames: pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats Bat the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
4.9 Pyrolysis: automatic oven
cleaning
Preliminary operations
Before starting the pyrolysis cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the racks/trays support frames.
• Remove the roof lining (where present).
• Close the door.
Pyrolysis is an automatic high-
temperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.