AEG KS8100001M User manual

User’s Manual
KS8100001M 24” Built-in Steam Oven -
User’s Manual

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get the
very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of accessories
designed and built to the high quality standards you
would expect, from specialist cookware to cutlery baskets,
from bottle holders to delicate laundry bags…
Visit the webshop at:
www.aeg.com/shop
2

CONTENTS
4 Safety information
7 Product description
8 Before first use
9 Control panel
10 Daily use
13 Clock functions
13 Automatic programmes
14 Using the accessories
15 Additional functions
16 Helpful hints and tips
34 Care and cleaning
37 What to do if…
38 Electrical connection
38 Installation
42 Environment concerns
42 GREAT BRITAIN & IRELAND -
Guarantee/Customer Service
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
Contents 3

SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appli-
ance is in the operation, because it becomes hot. There is the risk of injury or other per-
manent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-
move the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installa-
tion.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
4Safety information

• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-
plicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and in-
dustrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
Safety information 5

• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-
hol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Steam cooking
• Do not open the oven door during Steam cooking. Steam can release. There is the risk of
skin burns. There is the risk that steam causes moisture damage to units.
Oven lamp
• Bulb lamps used in this appliance are special lamps selected for household appliances use
only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
6Safety information

Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
3
2
1
1 32
9
4
5
6
7
8
1Control panel
2Water tank
3Electronic programmer
4Grill and heating element
5Oven lamp
6Fan and heating element
7Steam generator
Product description 7

8Shelf support, removable
9Shelf positions
Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Quick Sponge 180
For absorbing residual water from the steam
generator.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
Setting and changing the time of day
The appliance only operates after you set the time.
When you connect the appliance to the electrical supply or after a power cut, the symbol
for the time of day flashes. Touch the control or to set the time.
8Before first use

Changing the time:
1. Touch the control again and again until the symbol flashes.
2. Touch the control or to set the time.
The display shows the time and the flashing stops after approximately 5 seconds .
You can only change the time if:
• the Child safety is off.
• the Minute minder is off.
• the Duration is off.
• the End is off.
• all the oven functions are off.
CONTROL PANEL
Electronic programmer
2 3 4 5 6 7 8 9
1
Touch the sensor fields to operate the appliance.
Sensor Field Function Description
1
-DISPLAY It shows the settings of the appliance.
2
ON/OFF Touch to activate or deactivate the appliance.
3
DOWN Touch to set an oven function.
4
UP Touch to set an oven function.
5
AUTOMATIC PRO-
GRAMME
Touch to set an automatic programme.
6
FAST HEAT UP Touch to decrease the heat up time.
7
MINUS Touch to set the temperature or time.
8
PLUS Touch to set the temperature or time.
Control panel 9

Sensor Field Function Description
9
CLOCK Touch to set a clock function.
Display
4321
7 6 5
1Memory: P
2Steam mode
3Temperature/Time of day display
4Clock functions/Clock display
5Heat up indicator
6Automatic Programmes
7Oven functions
General instructions
• When you set the function, it comes on in the display and the temperature starts to in-
crease or the time starts to count down.
• When you get the set temperature, a sound operates.
• When you set a function or open the oven door, the lamp comes on.
The oven lamp goes out after 10 minutes when the door is open and the oven does not
operate.
Heat up indicator
If you set an oven function, the bars in the symbol slowly come on one by one. The bars
show that the temperature in the appliance increases or decreases.
When the appliance is at the set temperature, the Heat up indicator goes off the display.
Residual heat indicator
When the cooking is completed, the display shows the residual heat temperature that is
higher than 40°C.
DAILY USE
WARNING!
Refer to "Safety information" chapter.
10 Daily use

To operate the appliance you can use:
•manual mode -to set an oven function, the temperature and the cooking time manually.
•automatic programmes -to prepare a dish when you do not have a knowledge or expe-
rience in cooking.
Setting the oven function
1. Activate the appliance.
2. Touch or to set an oven function.
The display shows an automatic temperature. If you do not change the temperature in ap-
proximately 5 seconds, the appliance starts to operate.
Oven Functions
Functions Use
Steam Cooking For vegetables, potatoes, rice, pasta or other side-dishes.
Interval Steam Cooking To bake, roast and warm up cold and frozen meals.
Ventitherm ® Fan Op-
erated Cooking
To roast and bake on two levels at the same time.
Rotitherm Roasting To roast larger pieces of meat or poultry on one level. To
brown food, for example gratin.
Single Economy Grill To grill flat foodstuffs and to toast.
Defrost/Drying To defrost and dry herbs, fruits and vegetables.
Low Temperature
Cooking
To prepare very tender and juicy roasts.
Moist Fan Cooking To bake and cook dry bakery items in tins on one level and
save energy.
Changing the oven temperature
Touch or to increase or decrease the temperature in 5 °C steps.
Fast heat up function
The Fast heat up function decreases the heat up time.
CAUTION!
Do not put the food in the appliance when the Fast heat up function operates.
1. Set the oven function and if it is necessary, change the automatic temperature.
2. Touch . The symbol comes on in the display. When the Fast heat up function
operates, the bars of the heat up indicator flash one after the other.
When the appliance operates at the set temperature, the bars of the heat up indicator
come on. An acoustic signal sounds. The symbol goes out from the display.
At this time, the oven function operates automatically and you can put the food in the ap-
pliance.
Daily use 11

The Steam cooking functions
• Always use the steam cooking functions together with the clock functions: Duration
and End (refer to "Setting the clock functions").
• Do not put the water in the steam generator but in the water tank on the control panel.
• Use only water as a liquid.
• When there is no water left in the water tank, an acoustic signal sounds. When you put
the water in the water tank, the acoustic signal deactivates.
• To have a good effect of the steam cooking, the set time must be more than 10 minutes.
It is because the heat up time is approximately 2 minutes and the automatic steam sup-
ply is approximately 5 minutes.
Steam Cooking
1. Put the water (approximately 650 ml) in
the water tank on the control panel.
The water supply is for approximately 30
minutes.
2. Activate the appliance.
3. Touch or to set the Steam Cook-
ing function .
4. If it is necessary, Touch or to set
the temperature (between 50°C - 96°C).
5. Touch to set Duration or End function.
6. Touch or to set the time for the
Duration or End function.
The first steam shows after approximately
2 minutes. One acoustic signal sounds
when the temperature is approximately 96°C.
Three acoustic signals sound at the end of cooking time.
7. Touch to deactivate the acoustic signal and the appliance.
After the temperature in the appliance decreases, soak up all remaining water from the
steam generator with a sponge. If it is necessary, clean the steam generator with some vin-
egar.
Let the appliance dry fully with the open door.
Interval Steam Cooking
To set the Interval Cooking function do the steps from the procedure for Steam Cooking
but put less water (250 ml).
12 Daily use

CLOCK FUNCTIONS
Clock functions
SYMBOL FUNCTION DESCRIPTION
MINUTE MINDER Use to set a countdown. When the time ends, an acoustic sig-
nal sounds. This function has no effect on the operation of
the oven.
DURATION Use to set how long the oven operates.
END Use to set when the oven stops.
TIME OF DAY Shows the time. To set, change or check the time. Refer to
"Setting and changing the time of day".
Setting the clock functions
1. Activate the appliance and set an oven function and temperature (not necessary for
Minute minder and Time of day).
2. Touch again and again until the display shows the necessary clock function and the
related symbol, for example Minute minder .
3. Touch or to set the necessary time.
When the set time ends, an acoustic signal sounds for 2 minutes. “00.00” goes on in the
display and the related function indicator flashes. The appliance deactivates automatically.
Touch a sensor field to stop the acoustic signal.
General instruction:
• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5
seconds, touch or to set the time.
• If you set the time, the symbol continues to flash for approximately 5 seconds. After
these 5 seconds, the symbol comes on. The time starts to count down for Minute minder.
For Duration and End the time starts to count down after the function starts.
• If you want to delay the start of the cooking time use End function .
• If you want to end cooking earlier (before end of clock functions) use .
AUTOMATIC PROGRAMMES
WARNING!
Refer to "Safety information" chapter.
Automatic Programmes
For an automatic programme, use the recipes from section "Automatic programmes".
Setting a programme
1. Activate the appliance.
2. Use to access the automatic programmes menu.
Clock functions 13

3. Use or to set an automatic programme (P1 to P12).
– The symbol for the function comes on in the display.
– The cooking time and come on in the display.
– Touch the clock control . Then, touch the or control to set the cooking
time.
– The oven activates automatically after approximately 5 seconds.
When set time ends, an acoustic signal sounds for 2 minutes. flashes. The oven stops
automatically. Touch a control to stop the acoustic signal.
Memory function
Use the Memory function to save one favourite setting.
1. Set the oven function, temperature, and the clock functions: Duration and/or End
.
2. Touch and hold the sensor field for Automatic programmes for approximately 2 sec-
onds until an acoustic signal sounds. The setting is saved.
Activating the Memory function
1. Activate the appliance.
2. Touch to set the saved setting.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Installing the oven accessories
All oven accessories have a small indentation at the bottom on the right and left edge to
increase the safety.
Always make sure that this indentation is at the rear of the oven. This indentation is also an
anti-tip device.
Baking tray:
Push the baking tray between the guide bars of
the oven level.
14 Using the accessories

Wire shelf:
Put the shelf in and make sure the feet point
down.
Push the shelf between the guide bars of the oven
level.
The high rim around the shelf is a device which
prevents cookware from slipping off.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper-
ate until the appliance cools down.
Child safety
You cannot activate the appliance if the child safety device operates.
Activating or deactivating the child safety device:
1. Deactivate the appliance . Do not set an oven function.
2. Touch and hold and at the same time, until SAFE comes on or off in the display.
Control Beep
Activating or deactivating the control beep:
1. Deactivate the appliance .
2. Touch and hold and at the same time for approximately 2 seconds, until and
acoustic signal sounds.
Automatic switch-off
For safety causes the appliance deactivates automatically after some time:
• If an oven function operates.
• If you do not change the oven temperature.
The last set temperature flashes in the display.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -230 °C 5.5 h.
OFF comes on in the display.
Starting the oven after an automatic switch-off
Additional functions 15

Deactivate the oven. When you activate the appliance, you can use it again.
HELPFUL HINTS AND TIPS
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant cookware.
• Chrome steel food containers are correct too (see special accessories).
Oven levels
• There are the correct oven levels in the table below. Count the oven levels from the bot-
tom to the top.
General notes
• When you cook longer than 30 minutes or when you cook large quantities of food, add
water if it is necessary.
• Put the food in the correct cooking containers on the shelves. Keep the distance between
the shelves to let the steam get to each food.
• If you do not use the oven for a long time, remove water from the water drawer, con-
necting hoses and steam generator (refer to section "Cleaning and Care").
Note on the tables for Steam Cooking
• The tables give data for typical dishes.
• The temperature and time are for guidance only and depend on the composition, size ,
quantity of food and the cookware.
• Use almost the same recipe if you cannot find the settings for your recipe.
• Start the cooking with the cold oven if the data in the tables does not recommend dif-
ferently.
• Increase the amount of water for rice to the ratio 1 : 1.5 - 1: 2 contrary to the specifica-
tions in the table.
Steam Cooking table
Food Water in the
water drawer
(ml)
Temperature
(°C)
Shelf posi-
tion
Time (min)
Risotto 400 96 225-30
Rice (with liquid 1:1) 650 96 235-40
Cornmeal (polenta, with liquid
1:3)
550 96 235-40
Jacket potatoes, medium-sized 650 96 250-60
Boiled potatoes 550 96 235-40
16 Helpful hints and tips

Food Water in the
water drawer
(ml)
Temperature
(°C)
Shelf posi-
tion
Time (min)
Ratatouille 400 96 225-30
Brussels sprouts 550 96 230-35
Broccoli in florets 550 96 225-30
Cauliflower, whole 650 96 240-45
Cauliflower in florets 600 96 230-35
Sauerkraut 650 96 250-60
Tomatoes, whole 250 96 215-20
Beetroot, whole 550 96 260-70
Kohlrabi/celery /fennel, sliced 550 96 235-40
Courgettes, sliced 400 96 220-25
Carrots, sliced 550 96 235-40
Defrosting vegetables 550 96 235
Defrosting and cooking vegeta-
bles
650 60 235-40
Blanching vegetables 250 96 212-15
Blanching beans 250 96 220-22
Frozen beans 650 96 230-40
Chicken (breast) 500 96 230-40
Prosciutto style ham 1,000 g 650 96 250-75
Smoked loin of pork 600-1,000 g 650 96 245-55
Stuffed pepper 500 96 230-40
Frankfurters / veal sausages 250 85 215-20
Heating up meat loaf in 1 cm sli-
ces
400 96 220-25
Fish fillet, approx. 1,000 g 650 96 235-40
Flat fish fillet, approx. 300 g 300 80 215-20
Fish fillet, frozen 500-800 g 650 96 230-40
Trout, 170-300 g 400 85 215-25
Custard / flan in individual dishes 500 96 225-35
Egg royale 500 96 225-35
Steamed buns 500 96 230-35
Eggs, soft 200 96 28-10
Eggs, medium 200 96 210-12
Helpful hints and tips 17

Food Water in the
water drawer
(ml)
Temperature
(°C)
Shelf posi-
tion
Time (min)
Eggs, hard 200 96 215-20
Ventitherm ® Fan Operated Cooking and Steam Cooking in succession
You can cook meat, vegetables and side dishes with the combination of Ventitherm ® Fan
Operated Cooking with circular heating elements and Steam Cooking one after the other.
You can serve the foods at the same time.
• Roast the food with the Ventitherm ® Fan Operated Cooking.
• Put vegetables and side dishes in oven-proof dishes and put them in the oven with the
roasted food.
• Start Steam Cooking and cook all food together.
Start Steam Cooking when the temperature decreases to about 80°C. See the temperature
in the display. Open the oven door to decrease the temperature faster.
Ventitherm ® Fan Operated Cooking and Steam Cooking in succession table
Food Ventitherm ® Fan Operated
Cooking
Steam Cooking (max. amount of water
650 ml)
Temp. (°C) Time (min) Meat and side dishes,
time (min)
Shelf position
Roast beef, 1 kg
Sprouts, Polenta
180 60-70 30-35 1
3
Roast pork 1 kg,
potatoes, vegetables,
Gravy
180 60-70 30-35 1
3
Roast veal, 1 kg
rice, vegetables
180 50-60 30-35 1
3
The data in the table is for guidance only. The data depends on the size and amount. Set
the core temperature for meat between 60-63°C before you start steam cooking.
Interval Steam Cooking
Interval Steam Cooking is correct if you roast large joints of meat, defrost or reheat food
you cooked before.
Slice the roasts before you heat them up.
Interval Steam Cooking table
Cooking on more than one oven level
Food Interval Steam Cooking (Max. amount of water 250ml)
Temperature
(°C)
Time (min) Shelf position
Heating up a meal, 6 plates, 24 cm in di-
ameter
110 15-20 2 and 3
18 Helpful hints and tips

Cooking on more than one oven level
Food Interval Steam Cooking (Max. amount of water 250ml)
Temperature
(°C)
Time (min) Shelf position
Roast pork, 1,000 g 180 90-100 2
Roast beef, 1,000 g 180 90-100 2
Roast veal, 1000 g 180 80-90 2
Meat loaf, raw 500 g 180 30-40 2
Frankfurters / veal sausages 85 15-20 2
Smoked loin of pork 600-1,000 g (pre-
soak for 2 hours)
180 60-70 2
Chicken, 1,000 g 200 45-55 2
Duck 1,500-2,000 g 180 60-75 2
Goose, 3,000 g 170 130-170 1
Fish fillets 90 20-30 2
Potato gratin, Leek and potato gratin 190 40-50 2
Pasta bake 180 35-45 2
Lasagne 180 45-50 2
Misc. types of bread 500-1,000 g 180-190 50-60 2
Rolls, 40-60 g 210-220 20-25 3
Ready-to-bake rolls, 30-40 g 220 10-15 3
Ready-to-bake rolls, 30-40 g, frozen 220 10-15 3
Ready-to-bake baguettes, 40-50 g 200 10-15 3
Ready-to-bake baguettes, 40-50 g, frozen 200 10-15 3
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
Helpful hints and tips 19

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one oven level
Baking in tins
Food Oven function Shelf
posi-
tion
Tempera-
ture (°C)
Time (min)
Ring cake or brioche Ventitherm® Fan Op-
erated Cooking
1160-170 50-60
Madeira cake/Fruit cakes Ventitherm® Fan Op-
erated Cooking
1150-170 60-90
Sponge cake Ventitherm® Fan Op-
erated Cooking
1160-180 25-40
Flan base - shortcrust pastry Moist Fan Cooking 2170-190
1)
10-25
Flan base - sponge mixture Moist Fan Cooking 2150-170 20-25
Apple tart (covered) Ventitherm® Fan Op-
erated Cooking
1160-180 50-60
Apple pie (2 tins, Ø 20cm,
placed diagonally)
Ventitherm® Fan Op-
erated Cooking
1180-190 65-80
Savoury flan (e. g. Quiche
Lorraine)
Ventitherm® Fan Op-
erated Cooking
2170-190 30-70
Cheesecake Ventitherm® Fan Op-
erated Cooking
1160-180 60-90
1) Pre-heat oven
Cakes/pastries/breads on baking trays
Food Oven function Shelf
posi-
tion
Tempera-
ture (°C)
Time (min)
Plaited bread/bread crown Moist Fan Cooking 1160-180 30-40
Christmas stollen Ventitherm® Fan Op-
erated Cooking
1160-180 40-60
Bread (rye bread) Ventitherm® Fan Op-
erated Cooking
1180-200 45-60
Cream puffs/éclairs Ventitherm® Fan Op-
erated Cooking
2170-190 :30-40
Swiss Roll Ventitherm® Fan Op-
erated Cooking
2200-220
1)
8-15
Crumb cake (dry) Moist Fan Cooking 2160-180 20-40
20 Helpful hints and tips