Product manual Grill ROG - ROLL´N´GRILL – Translation
Version: 1.2 – Technical details are subject to change.
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Table of contents
Part 1:Introduction
1. General information....................................... 5
1.1 Warranty and liability........................................ 5
1.2 Symbols and marks ......................................... 5
1.3 General safety instructions ............................... 6
1.4 Safety notices attached to the product............... 8
Part 2:Using the product
1. Use................................................................. 9
1.1 Validity ............................................................ 9
1.2 Intended purpose........................................... 10
1.3 Intended use ................................................. 10
1.4 Inappropriate use........................................... 10
2. Requirements .............................................. 11
2.1 Safety guidelines ........................................... 11
2.2 Disposal........................................................ 11
2.3 Personnel...................................................... 11
3. Design and function .................................... 12
3.1 Design .......................................................... 12
3.2 Function........................................................ 12
4. Initial commissioning .................................. 13
4.1 Setting up the product.................................... 13
4.2 Installation..................................................... 14
4.3 Precleaning................................................... 15
4.4 Burn-in.......................................................... 15
5. Operation..................................................... 17
5.1 Function keys................................................ 17
5.2 Switching on.................................................. 18
5.3 Activating ...................................................... 18
5.4 Heating up / roller speed ................................ 18
5.5 Inserting the food product to be grilled............. 19
5.6 Switching off.................................................. 20
5.7 Breaks in operation........................................ 20
6. Cleaning ...................................................... 21
6.1 Grill rollers and components ........................... 22
6.2 Collection pan and collection grate.................. 24
6.3 Grease filter................................................... 24
6.4 Housing......................................................... 24
7. Maintenance ................................................ 25
Appendix
1. Note on caring for stainless steel products .26
2. Technical data .............................................. 28
3. Declaration of conformity ............................ 29
4. Schematic diagram...................................... 30
