Air King Seville User manual

READ & SAVE THESE INSTRUCTIONS
Decorative extractor hood
Model: Seville
IMPORTANT SAFETY INSTRUCTIONS:
WARNING: DISCONNECT THE RANGE HOOD FROM
POWER SUPPLY BEFORE SERVICING.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a) Do not use this fan with any solid state speed control device.
b) Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer.
c) Before servicing or cleaning unit, switch power off at service
panel and lock service panel to prevent power from being
switched on accidentally. hen the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag to the service panel.
CAUTION: FOR GENERAL VENTILATING USE ONLY.
DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS AND VAPORS.
CAUTION: T reduce the risk f fire, use nly metal duct w rk.
WARNING - TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
cooking flaming foods.
c) Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the
size of the surface element.
WARNING - TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c) DO NOT USE WATER, including wet dishclothes or towels
- a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you
already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The Fire Department is being called.
4. You can fight the fire with your back to an exit.
WARNING - SUFFICIENT AIR IS NEEDED FOR PROPER
COMBUSTION AND EXHAUSTING OF GASES THROUGH
THE FLUE (CHIMNEY) OF FUEL BURNING EQUIPMENT
TO PREVENT BACK DRAFTING. FOLLOW THE
HEATING EQUIPMENT MANUFACTURER’S GUIDELINES
AND SAFETY STANDARDS SUCH AS THOSE PUBLISHED
BY NATIONAL FIRE PROTECTION ASSOCIATION (NFPA),
AND THE AMERICAN SOCIETY FOR HEATING,
REFRIGERATION AND AIR CONDITIONING ENGINEERS
(ASHRAE), AND LOCAL CODE AUTHORITIES.
INSTALLATION INSTRUCTIONS:
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a) Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including Fire-Rated construction.
b) Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent back drafting. follow the heating equipment
manufacturer’s guidelines and safety standards such as those
published by National Fire Protection Association (NFPA), and
the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and local code authorities.
c) hen cutting or drilling into wall or ceiling, do not damage
electrical wiring or other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
e) Use only metal ductwork.
WALL MOUNTING
• Connect the plastic conical outlet piece supplied with the hood
to an exhaust pipe connected directly to the outside. (Fig. 1)
• Screw on the connection box following Fig. 1 with the two
1/8" x 11/16" screws supplied in the box of accessories.
• The accessories needed to install the hood are inside the hood.
• Prepare a hole in the unit measuring 10.23" x 18.11" as shown
in figure 3 and screw in the extractor hood to the unit with
the 4 - 7/12" x 13/11" screws which are provided in the
accessories bag.
• This fan shall be mounted a minimum of 18 inches above the
heat source.
Figure 1 Junction
Box A
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ELECTRICAL CONNECTION
Imp rtant: Be certain all wiring complies with local codes and
the unit is properly grounded.
1. Run three wires, two for the power supply and the ground
wire, from the connection box on the canopy to a power
connection point near the installation. See Fig. 1A.
2. Using connectors for officially approved wiring, connect the
power conductors to the conductors for the fan: black to black
(or blue) and white to white (or brown). Connect the grounding
wire (green or bare) to the mass conductor of the fan distribution
box. See Fig. 2.
MAINTENANCE
a) Cleaning: Disconnect the power before cleaning or servicing.
Clean the external parts with a mild, liquid detergent and avoid
the use of abrasive cleaning products.
b) Changing the grease filter. Before changing the light make
sure that the hood is disconnected. Remove the grease filter
(Fig. 3) and replace the light with a candelabra light bulb of
no more than 40 . Replace the filter in position.
c) Cleaning the grease filter: Depending on use, and at least once
a month, the grease filters should be disassembled (Fig. 3) and
cleaned in a dishwasher or with hot soapy water. If washed in
a dishwasher they should be placed in an upright position to
prevent food remains from falling on them. After rinsing and
drying, replace the filters by following the steps for disassembly
in reverse order.
THE MANUFACTURER DECLINES ALL LIABILITY IN
CASES WHERE THE INSTRUCTIONS FOR THE
APPROPRIATE INSTALLATION, MAINTENANCE AND
USE OF THE EXTRACTOR HOOD ARE NOT OBSERVED.
Figure 2
Black or Blue wire
hite or Brown wire
Green or Bare
Ground wire
Figure 2
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