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&OR SAFETYPURPOSESTHIS OVEN MUST
BE PLUGGED INTO A OR !MP
CIRCUIT .O OTHERELECTRICAL APPLIANCES
ORLIGHTING CIRCUITS SHOULD BE ON THIS
LINE )F IN DOUBT CONSULT A LICENSED
ELECTRICIAN
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4HE VOLTAGE USED AT THE WALL
RECEPTACLE MUST BE THE SAME AS
SPECIFIED ON THE OVEN NAME PLATE
LOCATEDINSIDE OVENDOOR5SEOFA
HIGHER VOLTAGE IS DANGEROUS AND
MAY RESULT INAFIRE OR OTHER TYPE OF
ACCIDENTCAUSING OVENDAMAGE,OW
VOLTAGEWILLCAUSE SLOW COOKING )N
CASEYOURMICROWAVEOVENDOES NOT
PERFORMNORMALLY INSPITEOF PROPER
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EASILYINYOURKITCHENFAMILYROOMOR
ANYWHEREELSE IN YOURHOME0LACE
THEOVENON A FLATSURFACE SUCH AS
AKITCHEN COUNTERTOP OR A SPECIALLY
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NOTPLACEOVENABOVEAGASORELECTRIC
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ISIMPORTANT
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!LL AIR VENTS SHOULD BE KEPT CLEAR
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FOOD
s.ATURAL-OISTURE6ERYMOIST
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CENTERTODISTRIBUTETHEHEATEVENLY
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COOKINGTIMETOEXPOSEALLSIDES
EQUALLYTOMICROWAVEENERGY
s0LACEDELICATEAREASOFFOODSSUCH
ASASPARAGUSTIPSTOWARDTHECENTER
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FOODFROMTHEMICROWAVECOVERFOOD
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STANDTOFINISHCOOKINGINTHECENTER
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EDGES4HELENGTHOFSTANDINGTIME
DEPENDSONTHEDENSITYANDSURFACE
AREAOFTHEFOOD
s7RAPPINGINWAXEDPAPEROR
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OTHERFOODSCONTAININGPREBAKED
BREADSHOULDBEWRAPPEDPRIORTO
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