Amana LD10D2 User manual

Light Duty
Commercial
Microwave Oven
Owner's Manual
LD10D2
Keep these instructions for future reference. If the
oven changes ownership, be sure this manual
accompanies oven.

2
Contents
ModelIdentification ....................................................2
Specifications ............................................................2
IMPORTANTSAFETYINSTRUCTIONS
WARNING ..............................................................3
WARNING..............................................................................3
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURE
TO EXCESSIVE MICROWAVE ENERGY ..................4
MESURESDESECURITEIMPORTANTES ...............5
Danger ....................................................................5
Attention .................................................................5
PRECAUTIONSCONTRELESRISQUES
D’EXPOSITIONÀUNEXCESDE MICRO-ONDES .....6
Mise à la terre............................................................7
GroundingInstructions ...............................................7
Installation..................................................................8
UnpackingEquipment............................................. 8
RadioInterference ................................................... 8
Equipment Placement............................................. 8
CookingGuidelines ....................................................8
HowMicrowaveOvensHeatFood ........................... 8
FoodVariables ........................................................ 8
Manipulation ofFoods ............................................. 9
MicrowaveUtensils ................................................. 10
Cooking Hints ......................................................... 10
OvenFeatures............................................................11
Operation ...................................................................12
Heating ................................................................... 12
Cleaning.....................................................................13
BeforeCallingforService............................................14
Warranty ....................................................................15
Model Identification
Completeenclosed registrationcard andpromptly return.
If registration card is missing, call Consumer Affairs
Departmentat 1-800-843-0304 insideU.S.A.
1-319-622-5511outsideU.S.A.
Whencontacting Amana, provideproduct information.
Product information is located on equipment serial plate.
Recordthefollowing information:
ModelNumber: ____________________________
ManufacturingNumber: ______________________
Serialor S/NNumber: _______________________
Dateof purchase: __________________________
Dealer’sname and address: __________________
________________________________________
________________________________________
________________________________________
Keep a copy of sales receipt for future reference or in
casewarranty service is required.
Service
Any questions or to locate an authorized servicer, call
1-800-843-0304insideU.S.A.1-319-622-5511outside
U.S.A. If an automated telephone system is reached,
selectCommercial Microwave Ovens category.Warranty
servicemust be performedby an authorizedservicer.
Amanaalso recommendscontacting anauthorized
servicerif service is required after warranty expires.
Specifications
Product specifications can change at any time without notice.
Power Supply 120V AC, 60 Hz
Input Power 1450W
Cooking Power 1000 W I.E.C. 705 of microwave power test.
Frequency 2450 MHz
Rated Current 12.5A
Overall Dimensions (WxHxD) inches 20-7/8″x 12-3/8″x 15-1/2″
Oven CavityDimensions (WxHxD)inches
13-9/16″x 9-5/32″x 14-3/8″
Oven Cavity Capacity 1.0 Cu. ft.
Power Cord 5 ft.

3
IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
SAVE THESE INSTRUCTIONS
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 4.
3. This equipment MUST BE GROUNDED. Connect
only to properly GROUNDED outlet. See
“GROUNDING INSTRUCTIONS” on page 7.
4. Install or locate this equipment ONLY in accordance
with the provided installation instructions in this manual.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars are able to
explode and SHOULD NOT be HEATED in this oven.
6. Use this equipment ONLY for its intended use as
described in the manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
oven is specifically designed to heat, cook or dry food.
It is not designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION is
necessary when used by CHILDREN.
8. DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or it has
been damaged or dropped.
9. This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOT cover or block any openings on the
equipment.
11. DO NOT store this equipment outdoors. DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, near a
swimming pool, or similar location.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or counter
15. See door cleaning instructions in “Cleaning” section.
of manual on page 13.
16. For commercial use only.
17. Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.To reduce the risk of injury to persons;
1) Do not overheat the liquid. 2) Stir the liquid both
before and halfway through heating it. 3) Do not
use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container. 5) Use extreme care when inserting
a spoon or other utensil into the container.
WARNING
WARNING
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical
shock, fire, or injury to persons.
a. DO NOT overcook food. Carefully attend equipment
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c.
d. DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the
cavity when not in use.
To reduce the risk of fire in the oven cavity:
If materials inside the oven ignite, KEEP oven DOOR
CLOSED, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel. Fire may spread if door is opened.

4
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
1. Briskly stir or pour liquids before heating with
microwave energy to prevent spontaneous boiling or
eruption. Do not overheat. If air is not mixed
into a liquid, liquid can erupt in oven or after removal
from oven.
2. Do not deep fat fry in oven. Fat could overheat and
be hazardous to handle.
3. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy.
Pressure may build up and erupt.
Pierce yolk with fork or knife before cooking.
4. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
5. Do not operate equipment without load or food in
oven cavity.
6. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue to heat
after popping has stopped. Popcorn will scorch or
burn. Do not leave oven unattended.
7. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or
damage to oven.
8. Do not heat baby bottles in oven.
9. Do not use metal utensils in oven.
10. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
11. When cooking with paper, plastic, or other
combustible materials, follow manufacturer's
recommendations on product use.
12. Do not use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
13. Do not heat sealed containers or plastic bags
in oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before heating.
14. To avoid pacemaker malfunction, consult physician
or pacemaker manufacturer about effects of
microwave energy on pacemaker.
CAUTION
To avoid personal injury or property damage, observe the following:
!
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
a. DO NOT attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
b. DO NOT place any object between the oven front face
and door or allow soil or cleaner residue to
accumulate on sealing surfaces.
c. DO NOT operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to the : (1) door (bent), (2)
hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
d. Oven should NOT be adjusted or repaired by anyone
except properly qualified service personnel.

5
MESURES DE SECURITE IMPORTANTES
Ce symbole signale un message de SECURITE
CONSERVER CES INSTRUCTIONS
1. LIRE la totalité des instructions avant d’utiliser
lefour.
2. LIRE ET SUIVRE lesPRECAUTIONS CONTRE
LES RISQUES D’EXPOSITION A UN EXCES DE
MICRO-ONDES, page6.
3. Ce four DOIT ETRE MIS A LA TERRE. Le
brancheruniquement sur uneprise correctement
reliée à la terre. Voir les INSTRUCTIONS DE MISE
A LA TERRE, page 7.
4. Mettreen service ouplacer ce fourUNIQUEMENT
tel qu’indiqué dans les instructions de mise en
servicefournies dans ce manuel.
5. Certains aliments ou articles comme les oeufs et
les récipients fermés hermétiquement tels que les
bocaux, parexemple,peuvent exploseret NE
DOIVENT PAS ETRE UTILISES danscefour.
6. Utiliserce four UNIQUEMENT pour les usages
pour lesquels il est prévu, décrits dans ce manuel.
Ne pas utiliser de vapeurs ni de produits chimiques
corrosifs dans cet appareil. Ce type de four est
spécifiquementconçu pour fairechauffer ou cuire
les aliments. Il n’est pas prévu pour un usage
industrielou en laboratoire.
7. Commepour tout autreappareil électrique,
l’utilisation de cet appareilpar les ENFANTS
doitse faireSOUS ETROITE SURVEILLANCE.
8. NE PAS utiliser le four si la prise ou le cordon
électrique est abîmé, si le four ne fonctionne pas
correctement ou si l’appareil est tombé ou a été
endommagé.
9. Cet appareil, cordon électrique compris, doit être
réparéUNIQUEMENT parun technicien qualifié.
Des outils spéciaux sont nécessaires à cette fin.
Contacterle prestataire de serviceaprès-vente
agrééle plus prochepour le faireexaminer, réparer
ourégler.
10. NE PAS couvrir ni boucher le filtre ni aucun orifice
dufour.
11. NE PAS placer cet appareil à l’extérieur.NE
PAS l’utiliser près d’un endroit où il y a de l’eau,
comme dans un sous-sol humide, près d’un évier
ou d’une piscine ou en tout autre endroit similaire.
12. NE PAS plonger le cordon électrique ou la prise
dans l’eau.
13. Garder le cordonélectrique A DISTANCE SURE de
surfacesCHAUFFEES.
14. NE PAS laisserlecordon pendre d’une table ou
d’uncomptoir.
15. Voir la marche à suivre pour l’entretien de la porte
sous
“Entretien de l’extérieur du four” dansla partie
“Entretien” dumanuel, page 13.
16. Pour usage commercial uniquement.
Lorsde l’utilisationd’appareils électriques,prendre lesprécautions élémentairessuivantes pourréduire lesrisques
debrûlures, d’électrocution,d’incendie oude blessures.
DANGER
!
a. NE PAS trop cuire les aliments. Surveiller
attentivement la cuisson si du papier, du plastique
ou tout autre matériau combustible est utilisé pour
faciliter la cuisson.
b. Enlevertoute attache métallique servantà fermer
les sacs en plastique ou en papier avant de placer
le sac dans le four.
c. Si le feu prend dans le four,LAISSER LA PORTE
dufour FERMEE, éteindrele four etle débrancher
oucouper lecourant auniveau dufusible oudu
disjoncteur. Si la porte du four est ouverte,
l’incendiepeut se propager.
d. NE PAS utiliser l’intérieur du four comme espace
de rangement. NE PAS laisser d’articles en papier,
de récipients, d’ustensiles de cuisson nid’aliments
dans le four pendant qu’il n’est pas utilisé.
Pour réduire les risques d’incendie à l’intérieur du four :
ATTENTION
!

6
MESURES DE SECURITE IMPORTANTES
1. Pour éviter toute ébullition ou éruption spontanée,
remuer vigoureusement ou verser les liquides
avant de les chauffer au four à micro-ondes. Ne
pas trop chauffer. Si de l’air n’a pas été incorporé
dans le liquide, celui-ci peut déborder dans le
four ou après en avoir été retiré.
2. Ne pas faire de friture dans le four. La graisse
pourrait surchauffer et devenir dangereuse à
manipuler.
3. Les oeufs ne doivent pas être chauffés ou
réchauffés au four à micro-ondes dans leur
coquille ou avec leur jaune intact ; cela pourrait
provoquer une accumulation de pression et
l’éclatement de l’oeuf. Percer le jaune avec
une fourchette ou un couteau avant la cuisson.
4. Percer la peau des pommes de terre, tomates et
aliments similaires avant de les cuire au four à
micro-ondes. Lorsque la peau est percée, la
vapeur peut s’échapper uniformément.
5. Ne pas faire fonctionner l’appareil sans nourriture
à l’intérieur.
6. Pour faire du pop-corn, utiliser uniquement du
maïs en paquet spécial micro-ondes (indiqué sur
l’étiquette). Le temps nécessaire pour faire
éclater le maïs varie en fonction de la puissance
du four. Ne pas continuer à faire chauffer le maïs
une fois qu’il a fini d’éclater, car il peut brûler ou
s’enflammer. Ne pas laisser le four sans
surveillance.
7. Ne pas utiliser de thermomètre de cuisson pour four
traditionnel dans le four. La plupart des
thermomètres de cuisson contiennent du mercure
qui peut causer des arcs électriques ou le mauvais
fonctionnement du four, ou encore endommager
celui-ci.
8. Ne pas faire chauffer de biberon au four.
9. Ne pas utiliser d’ustensiles métalliques dans le four.
10. Ne jamais utiliser de papier, de plastique ni autre
matériau combustible non prévu pour la cuisson.
11. Si la cuisson utilise du papier, du plastique ou autre
matériau combustible, suivre les recommandations
du fabricant concernant son utilisation.
12. Ne pas utiliser de serviettes en papier contenant du
nylon ou autres fibres synthétiques. Ces fibres
pourraient fondre et faire enflammer le papier.
13. Ne pas faire chauffer de récipients ni de sacs en
plastique hermétiquement fermés dans le four. La
nourriture ou le liquide pourrait gonfler rapidement et
faire éclater le récipient ou le sachet. Percer ou
ouvrir celui-ci avant de le faire
chauffer.
14. Pour éviter toute défaillance de stimulateur
cardiaque, prière de se renseigner auprès du
médecin ou du fabricant du stimulateur au
sujet des effets de l’énergie micro-ondes sur
ce dispositif.
Pour éviter tous dégâts matériels ou blessures, observer les consignes suivantes :
ATTENTION
CONSERVER CES INSTRUCTIONS
!
PRECAUTIONS CONTRE LES RISQUES D’EXPO-
SITION À UN EXCES DE MICRO-ONDES
c. NE PAS utiliser le four s’il est endommagé. Il est
particulièrement important que sa porte ferme
correctement et que les éléments suivants ne
soient pas endommagés : (1) porte (faussée), (2)
charnières et dispositifs de verrouillage (cassés ou
présentant du jeu), (3) joints de la porte et surfaces
formant joint.
d. Ce four ne doit PAS être réglé ni réparé par une
personne autre qu’un technicien de service après-
vente dûment qualifié.
a. NE PAS essayer de faire fonctionner le four avec la
porte ouverte car cela peut entraîner une
exposition dangereuse aux micro-ondes. Il est
important de ne pas modifier les verrouillages de
sécurité ni d’entraver leur fonctionnement.
b. NE PAS placer d’objet entre le cadre avant du four
et la porte ni laisser de saletés ou de résidus de
produit nettoyant s’accumuler sur les surfaces
formant joint.

7
Mise à la terre
DANGER
!
Pouréviter tout risque d’électrocution,voire de décès,
cet appareil doit être relié à la terre.
DANGER
!
Pouréviter tout risque d’électrocution,voire de décès,
nepas modifier la fiche.
Cet appareil DOIT être relié à la terre. En cas de court-
circuit, la mise à la terre réduit les risques d’électrocution
en permettant au courant électrique de passer par un fil.
Ce four est muni d’un cordon équipé d’un fil de mise à la
terre avec une fiche de mise à la terre. La fiche doit être
branchée dans une prise correctement installée et mise
à la terre.
Consulterun électricien ou un prestataire de service
qualifié si les instructions de mise à la terre ne sont pas
bien comprises ou si un doute subsiste quant à la mise à
laterre correctede l’équipement.
Ne pas utiliser de rallonge. Si le cordon d’alimentation de
l’appareil est trop court, demander à un électricien
d’installer une prise de courant à trois trous. Ce four doit
être branché sur un circuit indépendant de 60 Hz dont la
puissance nominale est indiquée sur l’illustration
correspondante.Ce modèle nécessite une tension
d’alimentation de 120V. Lorsqu’un four à micro-ondes est
branché sur un circuit avec d’autres appareils, les temps
de cuisson pourront être prolongés et des fusibles
pourraientsauter.
Neutre
Terre
L1
0
VAC
115 ±12
VAC
115 ±12
VAC
Neutre
Broche ronde de
mis a la
terre
NEMA5-15P/5-15R
120V–15AMP
Fiche de mise à la terre
Grounding Instructions
WARNING
!
To avoid risk of electrical shock or death, this
equipment must be grounded.
WARNING
!
To avoid risk of electrical shock or death, do not alter
the plug.
Thisequipment MUST begrounded. In theevent of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electriccurrent. Thisoven isequipped witha cordhaving
agrounding wire with a grounding plug. The plug must
be plugged into an outlet that is properly installed and
grounded.
Consulta qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the equipment is properly
grounded.
Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a three-
slot receptacle. This oven should be plugged into a
separate 60 hertz circuit with the electrical rating as
shownin the appropriate drawing. This model requires a
120supply voltage. When a microwave oven is on a
circuit with other equipment, an increase in cooking
times may be required and fuses can be blown.
Neutral
Ground
L1
0
VAC
115 ±12
VAC
115 ±12
VAC
Neutral
side
Round
grounding
prong
NEMA5-15P/5-15R
120V–15AMP
Grounded Receptacle and Plug

8
Unpacking Equipment
• Inspect equipment for damage such as dents in door or
dentsinside oven cavity.
• Report any dents or breakage to source of purchase
immediately. Do not attempt to use oven if damaged.
• Removeall materials from oveninterior.
• If oven has been stored in extremely cold area, wait a
fewhoursbefore connecting power.
Radio Interference
Microwaveoperation may causeinterference to radio,
television,or similar equipment. Reduce or eliminate
interferenceby doing the following:
• Cleandoor and sealingsurfaces of ovenaccording to
instructions in “Care and Cleaning” section.
• Place radio, television, etc. as far as possible
fromoven.
• Usea properly installed antenna on radio, television,
etc. to obtain stronger signal reception.
Equipment Placement
• Do not install equipment next to or above source of
heat, such as a deep fat fryer. This could cause
microwaveovento operate improperlyandcould
shorten life of electrical parts.
• Do not block or obstruct oven filter. Allow access for
cleaning.
• Installoven on levelcountertop surface.
A
A
A
B
A—Allow at least 3 inches(7.62 centimeters) of clearance
around top and sides of equipment. Proper air flow around
equipment cools electrical components.With restricted air flow,
oven may not operate properly and life of electrical parts is
reduced.
B—Allow at least 3 inches from door front to edge of countertop
to avoid accidental tipping of oven.
OvenClearances
Installation Cooking Guidelines
TheAmanaMicrowave Oven can makeyourjob easier.
You’ll cook ahead and pre-portionmore. You’llalsospend
lesstime preparing special-order dishes.
To be sure of consistently good results, remember a few
simpleguidelines.
How Microwave Ovens Heat Food
Allfoodand liquid molecules have positiveandnegative
particles which are in constant, but slow, motion. (Positive
andnegatives attract and repel eachother like magnets.)
Inmicrowave cookingthis molecularaction isthen
accelerated.Theinstant microwaves bombard food they
agitate the molecules. Agitation causes friction as
molecules rub and bump into each other at a increased
rate. Friction results in heat that cooks food and boils
water.
Once the microwaves stop, this friction action continues
byitself, eventually tapering offand returning tonormal
molecularaction.
Microwaves penetrate food to a short depth.
As cooking begins, heat is spread by conduction to the
interiorportion of the food justas in conventionalcooking
methods.
Food Variables
Microwavecookingcan be directlyaffectedby different
foodvariables.
Theshape of foods can greatly affect the amountof
cooking time. Foods that are flat and thin heat faster than
foods which are chunky. For example, a casserole will
cook faster in a flat dish, rather than if heaped in a small
dish. Foods cut into small pieces will cook faster than
large-shapedfoods. Pieces shouldbe of auniform size
andshape for more uniform cooking,or the smallerpieces
willcook faster. The greatest amount of heating takes
placenear the food’s surface. The interiorof large
food items, or dense foods, is heated by the heat con-
ductedfrom the outer foodlayer. The mostuniform
heatingoccurs in flat, doughnut-shapedfoods. For best
results, cook foods together which have similar sizes and
shapes.

9
The quantity or volume of a food can affect the amount of
cooking time. As the volume of the food is increased, the
time required to cook or heat the item increases almost
proportionately. If twice the amount of food is placed in the
oven, it will take almost twice as long to cook. To deter-
mine the time for larger quantities, multiply the individual
serving time by the increased amount, then reduce the
total heating time by about 20%.
The density of foods can greatly affect the amount of
cooking time. Porous foods, such as breads, cakes or
pastries, will heat much more quickly than dense meats
of the same size. Porous foods absorb microwaves
quickly throughout. Meats absorb microwaves mostly at
the exterior surface, and the interior is heated by conduc-
tion, increasing the cooking time. Meats can be cooked in
a sauce, if desired. Due to the moisture content, a sauce
will heat rapidly. The heat will transfer to the meat, so the
meat will heat faster due to heat by conduction as well as
by microwaves.
The starting temperature of foods affects the amount of
cooking time. Each temperature degree that the food item
is to raise must be supplied with a definite amount of
energy. Lower initial starting temperatures require more
energy and more time to cook. Therefore, refrigerator
temperature foods require a longer cooking time than
room temperature foods. Foods already slightly warm will
heat very quickly in the oven.
The moisture content of foods affects the amount of
cooking time. The higher the moisture content is in a food
the longer the amount of cooking time.
The fat and sugar content of foods affects the amount of
cooking time. Foods containing high fat and sugar levels
heat very quickly and may reach much higher tempera-
tures than foods having low fat and sugar levels. Foods
having lower fat and sugar levels require longer cooking
times.
The arrangement of food within a microwave oven cavity
affects the way in which the food cooks. A “round”
arrangement is best. Use round utensils whenever
possible. Also, arrange foods such as baked potatoes in
a circle, rather than in rows, for cooking. When only one
food item is being cooked, place it in the center of the
oven glass shelf for cooking.
Manipulation of Foods
Sometimes recipes suggest manipulating or moving food
during cooking. There are several forms of manipulation:
Stirring is required less often in microwave cooking than
in conventional cooking. In conventional cooking, you use
a spoon to move food up from the bottom of a pan to
evenly distribute the heat. In microwave cooking, you still
stir to redistribute the heat within some foods, but you
need to stir from the outside of a dish toward the inside or
center. If a recipe states to stir once or twice during
cooking, stir at approximately even intervals. For ex-
ample, in a 12-minute cooking period, if a recipe states to
stir twice, stir after 4 minutes of cooking and again, after 8
minutes of cooking. However, it is not necessary to be
precise. Stir only when necessary. When using lower
power levels or settings, less stirring is required. Some
examples of foods which may require stirring are pud-
dings, some casseroles, some sauces, some soups, and
some egg dishes. Some foods can’t be stirred. These
foods are rearranged or turned.
Some foods can’t be stirred and should be repositioned
or rearranged during cooking. Some examples include
baked potatoes, cupcakes (in custard cups), and
chicken pieces. Rearranging allows for more even
cooking of foods. Foods which are cooked, covered or
which are cooked using lower power levels, usually
require little rearranging.
Turning foods over: Turning foods over is done to
distribute heat. Meat and poultry are two types of foods
which are sometimes “turned over.” Examples include
roasts, turkeys and whole chickens. Small meat items
such as poultry pieces may need to be turned over when
in casseroles, or when in a browning skillet.

10
Microwave Utensils
CAUTION
!
Toavoid burns, use protectivegloves or padswhen
removingdishes from oven. Some utensils become
hot while cooking.
Neveruse cookingcontainers orcovers withany metal
content. This includes all metal and enameled metal-
core ware, foil, and metal-trimmed containers. Suitable
heatingcontainers include those made of paper
products, glass, china, cloth, and wicker baskets.
Recommended Not Recommended
Glass/ceramic Aluminum foil
Natural fiber cloth Grocery bags
Non-recycled paper Recycled paper
Plastic Lead crystal
Wood Newspapers
Metal
Metallic trimmed china
Utensil Check Test
Use the following test to check utensils for microwave
safeness.
1. Place glass measuring cup of water next to
empty dish to be tested in microwave oven.
2. Heaton full power for one minute.
3. Checktemperature of dishand water.
• If dish remains cool and water is hot, dish is
microwavesafe.
• If dish is slightly warm, use for short term cooking.
• If dish is hot and water is cool, do not use. Dish
remainscoolif not absorbingmicrowavesand
microwavesarebeing absorbed bywater.Dish
becomeshotif absorbing microwaves.
Cooking Hints
Cover foods for faster, more even heating. Glass lids,
plasticwrap, plate covers or other paper productsmay be
used.Do not seal. Instead, allow for steam-ventingat all
times.
Pierce pouches, plastic wrap covers and all foods
with a thin skin or membrane, such as potatoes, squash,
tomatoes,eggs, etc. Thisprevents an eruptionin the oven
andallows for expansion and/or the escape ofsteam.
Foods should be carefully arranged. For best results,
arrangefood such as vegetablesor casserole-type items
evenly around the edge of the plate with slightly less
depth in the center. The edges of food items should not
overlaporoverhangtherim of the container. Cover meats
with gravy or au jus and moisten all dry foods other than
bread or pastry items.
Do not stack food or plated dishes in your oven.
Instead,when heating more thanone serving orplatters,
all plates should be placed at the same level in the oven,
withspace between all containers.

Oven Features
11
A—Window Door Screen
B—Splatter Shields
C—Timer Knob
D—Door Open Button
E—Safety Door Lock System
Oven Features
D
E
B
A
C

12
Operation
Heating
CAUTION
!
To avoid damaging oven, only heat in microwave oven
when turntable is in place.
CAUTION
!
To avoid fire, do not dry newspapers or clothes in
microwave oven.
1. Open oven door, place food in oven and
close door.
2. Set timer knob to desired cooking time by
turning clockwise.
• Turn timer knob slightly past, and then back to
desired cooking time for the most accurate time
setting.
• Heating begins.
3. When time has elapsed, signal sounds and
oven shuts off.
Pausing or Stopping Operation
1. Open oven door.
• Oven stops heating.
• Timer maintains current time setting.
2. Heating resumes when door is closed.
3. Turn timer knob counterclockwise to "0" to clear
all cooking time.
0
1
15
15
30
30
45
45
sec
min.
LD10D2
1000WATT
sec
Return dial to if food is removed
before end of cook cycle
• Place food in oven
• Close door
• Set dial to desired time
• Remove food when bell rings
HEATING GUIDE
1 Roll or Pastry
ITEM TIME
SETTING
7-10 sec
1 Hot Dog 20-30 sec
1 Small Sandwich 30-35 sec
1 Large Sandwich 1.00-2.00
1 Bag of Popcorn (3.5oz) 1.30-1.45
1 Burrito (Frozen) 1.30-1.45
1 Cup of Soup (Stew) 1.30-2.00
1 Casserole 1.30-2.30
2
3
4
5
6
0
" "

13
Cleaning
Part Description
Interior, Exterior, and Door Clean microwave oven with mild detergent in warm water using soft
sponge or cloth. Wring sponge or cloth to remove excess water before
wiping equipment. If desired, boil a cup of water in microwave oven to
loosen soil before cleaning.
Important:
• Do not use abrasive cleansers or cleaners containing ammonia.
These could damage finish.
• Never pour water into microwave oven bottom.
• Do not use water pressure type cleaning systems.
Discharge Air Vents Check monthly for a buildup of cooking vapors along intake and discharge
louvers on bottom and back of oven. Clean air vents with damp cloth to
ensure proper airflow. Dry thoroughly.
Control Panel Open oven door to deactivate oven timer. Clean with mild detergent in
warm water using soft sponge or cloth.
Splatter Shields Splatter shields can be cleaned in place or removed. Clean with mild
detergent in warm water using soft sponge or cloth.
Splatter shields are held in place with (3) screws. If desired, remove
splatter shields for cleaning by removing screws. Replace splatter shields
before using oven.
DischargeIntake

14
Before Calling for Service
Recordall inspections andrepair for futurereference.
WARNING
!
To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time.
Onlyan authorized servicershould remove outercase.
Symptom Check
If oven does not operate: • Check fuse or circuit breaker.
• Confirm oven is plugged into dedicated circuit.
• Confirm oven is on grounded and polarized circuit.
Contact electrician to confirm.
If oven light does not work: • Oven light must be replaced by a servicer.
If oven operates intermittently: • Check air discharge area for obstructions.
Oven operates, but does not heat food: • Place one cup cool water in oven. Heat for one
minute. If water temperature does not rise, oven is
operating incorrectly and a servicer should be
called.
Any questions or to locate an authorized servicer, call 1-800-843-0304 inside U.S.A. 1-319-622-5511 outside U.S.A. If
an automated telephone system is reached, select Commercial Microwave Ovens category. Warranty service must be
performedby an authorized servicer. Amana also recommends contacting an authorizedservicer if service is required
afterwarranty expires.

OWNER'S RESPONSIBILITIES:
Provide proof of purchase
Provide normal care and maintenance, including
cleaning as instructed in owner's manual.
Make product accessible for service.
Pay for premium service costs for service outside
servicer's normal business hours.
Pay for service calls related to product installation and
customer education.
Provide any defective part to an authorized
Amana Servicer.
Replace owner replaceable items where directions
appear in the Owner's Manual.
WARRANTY LIMITATIONS:
Begins at date of original purchase.
Applies to product used for NORMAL commercial food
preparation.
Service must be performed by an authorized Amana
Servicer.
Applies to product used within the United States or in
Canada if product has appropriate agency listing when
shipped from the factory.
Damage due to shipping and handling is not covered.
V.A.T, duties, customs fees, and other related
expenses are not covered by this warranty.
WARRANTY IS VOID IF:
Serial plate is defaced.
Product is altered by user.
Product is not installed or used according to
manufacturer's instructions.
Amana Commercial Products
2800 220th Trail PO Box 8901
Amana, Iowa 52204-0001
1-800-843-0304 inside U.S.A.
1-319-622-5511 outside U.S.A.
Amana Commercial Products
Amana, Iowa 52204
IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE
FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES*
This warranty gives you specific legal rights and you may have
others from state to state. For example, some states do not
allow the exclusion or limitation of incidental or consequential
damages so this exclusion may not apply to you.
For answers to questions regarding the above, contact
equipment supplier or;
ITEMS NOT COVERED:
Teflon coating in oven cavity interior (if applicable)
Glass or ceramic turntable (if applicable)
Normal product maintenance and cleaning.
Lost or broken air filters.
Light bulbs
Lost or broken grease shields.
Damages which occur in shipment.
Broken ceramic shelves
General rebuilding or refurbishing
Failures caused by:
- Unauthorized service
- Grease or other material buildup due to improper
cleaning or maintenance.
- Accidental or intentional damage.
- Connection to an improper power supply.
- Acts of God.
- Operating an empty oven.
- Use of improper pans, containers, or accessories
that cause damage to the product.
Limited ONE Year Warranty
First Year
Amana Appliances will replace any part (f.o.b. Amana, Iowa, U.S.A.), except for the oven cavity teflon coating or
glass turntable (if applicable), which has failed due to workmanship or materials.
Limited THREE Year Warranty
Second Through Third Year
Amana Appliances will replace any electrical part (f.o.b. Amana, Iowa, U.S.A.) which has failed due to
workmanship or materials.
Applies to units produced in March 2002 (serial number 10100001AE) and forward.
Amana Appliances warrants this product when the original purchaser uses the
oven for commercial food service preparation.
Commercial Microwave Oven
Warranty AMENDMENT
Amana Appliances Online • http://www.amanacommercial.com
15

www.amanacommercial.com
Part No. 12474309/3828W5A2494
Printed in Korea
ã
Amana, Iowa 52204
2002 Amana Commercial Products