American Range ARR-304DF User manual

USE AND CARE MANUAL FOR
MEDALLION DUAL FUEL RANGES
MODEL NUMBERS: ARR-304DF, ARR-364GDDF, ARR-366DF, ARR-364GRDF,
ARR-486GDDF, ARR-484X2GRDF, ARR-486GDGRDF, ARR-4842GDDF, ARR-486GRDF,
ARR-606GDGRDF, ARR-6062GDDF, ARR-60X2GRDF
PROFESSIONAL QUALITY COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
RETAIN THIS MANUAL FOR FUTURE REFERENCE
DESIGN CLASS FUNCTION
© 2012 American Range
All Rights Reserved

Medallion Dual Fuel Ranges
Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
FOR YOUR SAFETY!
Do not store or use gasoline or
other ammable vapors or liquids
in the vicinity of this or any other appliance.
FOR
YOUR
SAFETY
FOR
YOUR
SAFETY
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
WARNING!
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death and will void warranty. Read the
installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
WARNING
IMPROPER
INSTALLATION
WARNING
IMPROPER
INSTALLATION
Model Number: __________________________________________
Serial Number: ___________________________________________
Purchase Date: ___________________________________________
Installed By: __________________________ Install Date:__________
Gas Type: _______________________________________________
Electrical Information: ______________________________________
This equipment is design engineered for commercial use only.
IMPORTANT SERVICE NOTICE!
Using any part other than genuine American Range factory supplied
parts relieves the manufacturer of all liability.
American Range reserves the right to change specications and
product design without notice. Such revisons do not entitle the buyer
to corresponding changes, improvements, additions or replacements
for the previously purchased equipment.
Instruction to be followed in the event the user smells gas should be posted
in a prominent location. This information should be obtained by
consulting the local gas supplier.

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
To Our Most Valued Customer:
Congratulations on your purchase of an American Range product. We hope you will enjoy the
design, manufactured quality, innovative features and cooking performance of this product – it
represents our continuing dedication to satisfying the most demanding needs of customers
like you.
Please read this manual and become familiar with important safety information about how
to install and set-up the unit, basic operating instructions, and how to maintain that just-like-
brand-new appearance and performance - over years of day-to-day and special holiday use.
If you should encounter any sort of problem, turn to the section of the manual entitled,
"Troubleshooting" – for a quick solution or guidance regarding the next step required to get
back to tip-top condition.
Thank you for choosing an American Range product for your home. As you can expect, this
appliance is designed for years of reliable service. If you have any questions or comments,
please contact the dealer from whom you purchased the unit, or contact American Range
Customer Service at www.americanrange.com or 818.897.0808.
PROFESSIONAL QUALITY COOKING EQUIPMENT
Sincerely,
President, American Range Corporation
Shane Demirjian

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
Table of Contents
GENERAL ..............................................................................................................1-5
General Information.............................................................................................................. 1
About This Manual ................................................................................................................. 2
Shipping Damage Claim Procedure............................................................................. 3
Precautions.............................................................................................................................3-5
INSTALL .............................................................................................................. 6-14
Site Preparation........................................................................................................................ 6
Gas Connection....................................................................................................................... 6
Model Numbers ...................................................................................................................... 7
Installation Diagrams..........................................................................................................8-9
Cabinet Preparation............................................................................................................... 9
Electrical Service....................................................................................................................10
Gas Supply.................................................................................................................................10
Preparation for Installation...............................................................................................10
 ModelandPartsIdentication.......................................................................................11
Final Installation.......................................................................................................................12
Before Using the Appliance.............................................................................................12
Installation Checklist.............................................................................................................13
Performance Checklist........................................................................................................14
Start-up Procedure ..............................................................................................................14
OPERATE ..........................................................................................................15-21
Cook Top....................................................................................................................................15
Cookware..................................................................................................................................16
Suggested Burner Settings................................................................................................16
Control Panel/Keys...............................................................................................................17
Ovens...........................................................................................................................................18
Control Panel...........................................................................................................................19
Sabbath Mode.........................................................................................................................19
Grill................................................................................................................................................20
Griddle.........................................................................................................................................21
MAINTAIN ....................................................................................................... 22-24
Self-Cleaning.............................................................................................................................22
Cleaning Stainless Steel, Glass........................................................................................22
Care & Cleaning.............................................................................................................23-24
Cleaning Recommendations...........................................................................................24
TROUBLESHOOT ................................................................................................ 25
Medallion Dual Fuel Ranges
Use & Care Manual

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
1
WARNING
If the information in this manual is not followed exactly, a re or
explosion may result causing damage, personal injury or death.
• INSTALLATION AND SERVICE MUST BE PERFORMED BY A
CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER
•Donotstoreorusegasolineorotherammablevaporsorliquidsinthevicinity
of this or any other appliance.
• Please observe all local and national codes and ordinances.
• Do not remove any permanent warning labels or plates from this product.
• Please ensure that this product is electrically grounded.
• Consumers should retain these instructions for local inspectors and for
future use.
• The included Anti-Tip Device must be installed prior to operation
• WHAT TO DO IFYOU SMELL GAS
º Do not try to light any appliance.
º Do not touch any electrical switch, do not use any phone in your building.
º Immediately call your gas company. Follow the gas supplier instructions.
º If you cannot reach your gas supplier, call the Fire Department.
WARRANTY REQUIREMENT
For reliable operation and for your own safety, this professional cooking equipment
mustbeinstalledbyacertied/licensedcontractor.
Failure to comply will void any written or implied warranty.
Should the equipment require service during the standard warranty period, the
receiptprovingcertiedinstallationmustbemadeavailabletoAmericanRangefor
verication.
Ifinstallationwasnotperformedbyacertied/licensedcontractorbepreparedto
submit a major credit card for payment for proper installation.
Medallion Dual Fuel Ranges
Use & Care Manual

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
2
The Use and Care Manual is divided into several sections:
The Safety Sectioninformsyouaboutsignicantsafetyprecautionswheninstallingandoperatingyour 
new fryer. This is a must read section of the manual.
Quick Start and Installation Section describes how to unpack the unit, what to save and what to discard,
installation dimensions, gas and electrical connections and how to identify the primary parts of the
product so you can better understand what’s going on “under the hood”.
How to Use Your Product and How to Use the Oven (where applicable) Sections show you how to
light the burners, set the range for broil or bake and how to use convection to speed cooking times and
improve the quality of your baked and roasted dishes.
The Care and Maintenance and Troubleshooting and Service Sections discuss how to keep your product
in good operating condition, how to identify what might be going wrong with the unit, and how to
communicateyourobservationswithauthorizedeldservicetechnicians.
Before using your appliance, please read this manual paying special attention to the important safety
instructions located in the next several pages.
ABOUT THIS MANUAL
DANGER
!
CAUTION
!
!
This is the SAFETY ALERT SYMBOL. This symbol alerts
you to hazards which will result in severe injury or death.
Hazards or unsafe practices which will result in severe
personal injury or death.
Hazards or unsafe practices which may result in minor
personal injury or property damage.
WARNING
!
Hazards or unsafe practices which may result in severe
personal injury or death.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of
California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure
to such substances. To minimize exposure to these substances, always operate this unit according to the Owners Manual,
ensuring you provide proper ventilation when cooking with gas.
Medallion Dual Fuel Ranges
Use & Care Manual

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
3
PRECAUTIONS
CAUTION
!
Check your local building codes for proper installation methods. In the absence of local codes, this appliance should be installed
in accordance with the National Fuel Gas Code No. Z223.1 current issue, and the National Electrical Code ANSI/NFPA No. 70
current issue, or the CAN – B149 Installation Codes for Gas Burning Appliances, and C22.1 Canadian Electrical Code Part 1.
Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of gas for which it is
certied. Models come from the factory certied for use with Natural Gas (NG) or Liquid Propane (LP) gas. Your product,
shown on the rating label and the supplied gas type must be the same. Upon opening your product, the rating label can be
located on the front panel if it is a range or oven. If it is a cook top it can be found on the side panel underneath the left burner.
Your appliance must be installed by a qualied gas installation technician. Have the technician show you the exact location of the
gas shut-off valve on the incoming gas line so you know how to turn off the gas if necessary.
If connecting this appliance to propane gas, make certain the propane gas tank is equipped with its own high-pressure
regulator - in addition to the pressure regulator supplied with this product when applicable. The maximum propane gas
pressure to this appliance must not exceed 14.0 inches of water column (34.9 millibar) from the propane gas tank to the
pressure regulator.
For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. If only a
two-prong outlet is available, it is the customer’s responsibility to have it replaced with a dedicated, grounded, three-prong
electrical outlet by a licensed technician. The gas surface burner re-ignition system when applicable depends on a low resistance
electrical ground connection for reliable operation.
• Do not cut or remove the third (ground) prong from the power cord
• Do not use an adapter plug
• Do not use an extension cord
• Do not use a power cord that is frayed or damaged
• Do not plug the appliance into an electrical outlet with a Ground Fault Circuit Interrupter (GFCI)
CAUTION
!
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company
assumes full responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not
install or attempt to operate a damaged appliance.
1. Note on the freight bill or express delivery any visible loss or damage and have the note signed by the person making
the delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le
a "Concealed Damage" claim with them. This should be done within fteen (15) days from the date that delivery
is made to you. Retain the shipping container for inspection.
Medallion Dual Fuel Ranges
Use & Care Manual

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
4
Always disconnect the electrical plug from the wall outlet before servicing the unit. It is recommended that a dedicated
electrical circuit be used for this appliance.
Always turn gas shut-off valve to OFF position before servicing unit.
WARNING
!
POWER FAILURE WARNING
Due to safety considerations and the possibility of personal injury, do not attempt to light or operate range burners, grills,
griddles, the oven or broiler during a power failure. Safety systems which detect the presence of an ignition source and operate
the gas safety valve do not function during a power failure. Be sure all gas valve knobs are turned to and remain in the OFF
position during a power failure.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to
publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to
warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is
operated, there may be some low-level exposure to some of the listed substances including carbon monoxide. Exposure to
these substances can be minimized by properly venting the oven to the outdoors using approved overhead ventilation equipment
or by opening the windows and/or doors in the room where the appliance is located.
This appliance should not be operated without a properly sized and functional ventilation hood.
WARNING
!
To reduce the risk of appliance tipping, it must be secured to the wall with a properly installed anti-tip bracket. To make sure the
bracket has been installed properly, inspect behind the range using a ashlight.
• Anti-tip devices are only necessary for range products.
• This range can tip causing personal injury
• See Installation Instructions supplied with the range and install the anti-tip device packaged with the range
• If the anti-tip device cannot be located, contact American Range Customer Service by calling 818.897.0808 or by
contacting us at www.americanrange.com
WARNING
!
Do not store items of interest to children above or near the appliance. Children, as well as adults, should never be allowed to
sit, stand or climb on any part of the appliance. Serious personal injury may occur.
DANGER
!
To avoid the possibility of explosion or re, do not store or use combustible, ammable or explosive liquids (such
as gasoline) or vapors inside or in the vicinity of this or any other appliance. Keep items that could explode, such as
aerosol cans, away from the product. Do not store explosive or ammable materials in nearby cabinets or areas.
When operating the oven or broiler, do not touch the surfaces of the ceramic tile broiler, the rack or rack supports, the
walls of the oven or the inside surfaces of the oven door - interior surfaces become hot enough to cause burns. The heat
deector, which deects heat away from the control panel, and the oven door sides will also be hot during use.
DANGER
!
Medallion Dual Fuel Ranges
Use & Care Manual

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
5
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning
and overheating of the appliance. Do not use the range top or oven as a food or kitchen item storage area.
Never block or cover any slots, holes or passages located anywhere inside or outside the range. These structures are
important to safe operation of the appliance and doing so may block airow through the oven or cook top possibly causing
carbon monoxide poisoning or re. Routinely keep all slots free of grease and other materials.
This appliance has been tested for safe performance using conventional cookware. DO NOT USE any device or accessory not
specically recommended in this guide. DO NOT USE pan or pan covers on surface units, grills or griddles. These devices can
create serious safety hazards including personal injury, create performance problems and may damage the appliance.
Do not store or use corrosive chemicals, vapors, ammables or non-food products in or near this appliance. It is specically
designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning could result in
personal injury or damage to the appliance.
WARNING
!
Purchase a kitchen re extinguisher for your home and store it in close proximity to your appliance. Should an uncontrolled
re occur, never use water on grease res. Never pick up a aming pan.The oven door interior and exterior, especially the oven
door glass can get hot during operation. Do not touch the glass – use the door handle to open or close the range door.
The push-to-turn gas valve knobs on the appliance are designed to be child-safe, however, they are not a guarantee
of operation. Children should not be left alone or unattended in the kitchen while the appliance is in use.
Never leave the appliance unattended during use. Boil-overs may occur, causing spills which may ignite.
Never wear loose tting or long sleeved apparel while cooking. Never wear garments made of ammable materials.
Clothing may ignite or catch utensil handles. DO NOT drape towels or other items on door handles. These
items could ignite and cause burns.
If your product is a range or oven ALWAYS place oven racks in the desired position before you start cooking and while the oven
is cool. Always use dry and sturdy pot-holders to carefully slide the oven rack out to add or remove food.
If your product is a range or cooktop located near a window, be certain window curtains or other ammable objects do not
blow over or near the range burners; the items could catch on re.
If operating the surface burners, the ame should be adjusted to just cover the bottom of the pan or pot.
Excessive high ame settings may cause scorching of the nearby counter-top surface, as well as the outside of the utensil
and handles.
ALWAYS turn the appliance off at the end of cooking.
When dehydrating food items, periodically check during the process to ensure that they do not catch on re.
If you are “aming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft from the fan could cause the
ames to spread out of control.
Care should be exercised if your appliance is equipped with a high-shelf. During heavy or continuous use, this shelf may be
come hot. Do not place combustible materials or plastic items on the shelf.
Turn the knobs to the OFF position prior to removing them from the valve stems for cleaning.
CAUTION
!
Medallion Dual Fuel Ranges
Use & Care Manual

Medallion Dual Fuel Ranges
Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
6
The location selected for the range must meet the following criteria. If any of these criteria are not met, select another location.
SITE PREPARATION
0The range is a free standing appliance. If the range is to be installed adjacent to cabinets, the clearances where indicated are
required.
0This range may not be recessed into the cabinets. The rear of the oven door must be beyond the edge of the frontface of the
adjacent cabinet.
0The gas and electrical supplies should be located below the unit or in the adjacent right cabinet.
0 Anyopeningsinthewallbehindtherangeandintheoorundertherangemustbesealed.
0 Alwayskeeptheappliancefreeandclearofcombustiblematerials,gasoline,orotherammablevaporsandliquids.
0 Donotobstructtheowofcombustionexhaustandventilationairtotheunit.
ELECTRICAL CONNECTION
0The Range must be electrically grounded in compliance with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA70.
0The electrical service in the building must be equipped with a properly grounded NEMA 14 - 30 receptacle.
POWER REQUIREMENTS FOR THIS RANGE
0240 VAC, 60 Hz, single phase, 30 AMP Max
GAS CONNECTION
Be certain the appliance being installed is correct for the gas service being provided. Refer to the appliance data plate for the gas
supply requirements.
A manual gas shut-off valve must be remotely installed and easily accessible in the adjacent cabinet. The regulator inlet is for a 3/4
inch gas line. The appliance ships with a 1/2 inch to 3/4 inch adapter connected to the regulator.
0 Useatleasta1/2"commercialexhosetoconnectrangetothegassupply(serviceline).
0 Amanualgasshut-offvalvemustbeinstalled,ineasyaccessinfrontofthegassupply(serviceline)andaheadoftherangefor
safety and ease of maintenance.
0All valves must be in the OFF position before connecting to the gas supply line.
INSTALLATION INSTRUCTIONS

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
7
Medallion Dual Fuel Ranges
Use & Care Manual
MODEL NUMBERS AND ELECTRICAL CURRENT RATINGS
CAUTION
!
Do not operate an appliance that has been misused, abused, neglected, damaged, or altered/modied from that of
the original manufactured specications.
IMPORTANT
The model and serial number
are listed on the data plate
located under the control panel
or on the kickplate on the front
of the appliance.
MODELS ELECTRICAL CURRENT
ARR-304DF 30A
ARR-364GDDF 30A
ARR-366DF 30A
ARR-364GRDF 40A
ARR-486GDDF 40A
ARR-484X2GRDF 40A
ARR-486GDGRDF 40A
ARR-4842GDDF 40A
ARR-486GRDF 40A
ARR-606GDGRDF 60A
ARR-6062GDDF 60A
ARR-60X2GRDF 60A
RATING PLATE - The location of the rating plate is shown above. The
informationontheratingplatedenesthemodel,serialnumber,gastype
(naturalorliquidpropane),operatingpressuresandburnerBTUratings.Keep
thisinformationforfuturereference.Itisessentialforproperidentication
of the unit when requesting additional information or factory support.
BTU INPUT/HR/SECTION
3013256
MODEL NO. ARR-304DF
XXXXXX-XXX
XXX
GAS TYPE
MAN. PRESS.
IN W.C. X.X
AMERICAN
American Range (www.americanrange.com)
13592 DESMOND ST., PACOIMA, CA 91331
COOK TOP Large
17,000
Medium
13,500
Small
9,000
VOLTS
240 1
CYCLES
60
CONVECTION
2200W
GRIDDLEAMPS
30
PHASE
BAKE 30 BAKE 18
3500W
GRILLBROIL 18
3500W3500W
BROIL 30
3500W
SERIAL NO.
ANSI Z21. 1b - HOUSEHOLD COOKING APPLIANCES
ANS1/UL 858-2005 CSA C22.2 No. 61 Household Cooking Appliances
Rating Plate

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
8
Medallion Dual Fuel Ranges
Use & Care Manual
INSTALLATION INSTRUCTIONS
GENERAL
Theseinstructionsareprovidedtoassistthequaliedinstaller.Itistheowner’sresponsibilitytoensurethatallgoverningcodesand
ordinances are observed during the planning and installation of this appliance.
OVERALL RANGE DIMENSIONS
CAUTION
!
Failure to follow these installation guidelines will affect warranty coverage.
IMPORTANT
30 -1/2"
29-7/8"
30 -1/2"
35-7/8"
47-7/8"
30 -1/2"
37"
59-7/8"
30 -1/2"
46 -1/2"
37"
37"
37"

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
9
Medallion Dual Fuel Ranges
Use & Care Manual
INSTALLATION INSTRUCTIONS
RANGE LOCATION
The location selected for the range must meet the following criteria. If any of these criteria are not met, select another location.
CABINET PREPARATION
The Range is a free standing appliance. If the Range is to be installed adjacent to cabinets, the clearances shown below are required.
This Range may not be recessed into the cabinets. The rear of the oven door must be beyond the edge of the front face of
the adjacent cabinet.
The gas and electrical supplies should be located in adjacent right cabinet.
 AnyopeningsinthewallbehindtheRangeandintheoorundertherangemustbesealed.
 Alwayskeeptheapplianceclearandfreefromcombustiblematerials,gasoline,orotherammablevaporsandliquids.
 Donotobstructtheowofcombustionandventilationairtotheunit.
CAUTION
!
The maximum depth of the overhead cabinets installed on either side of the hood is 13" (330).
NOTE
For optimal performance, the range should be installed away from drafts that may be caused by doors, windows, and heating and
air conditioning outlets.
NOTE
A
8" MIN.
24" MIN TO
NON-COMBUSTIBLE MATERIAL
30" MIN TO
COMBUSTIBLE MATERIAL
B
18" MIN.
13" MAX
36"
CABINET DEPTH
10" 14"
3-1/2"
ELECTRICAL & GAS
SUPPLY LOCATION
EG
A
8" MIN.
24" MIN TO
NON-COMBUSTIBLE MATERIAL
30" MIN TO
COMBUSTIBLE MATERIAL
B
18" MIN.
13" MAX
36"
CABINET DEPTH
10" 14"
3-1/2"
ELECTRICAL & GAS
SUPPLY LOCATION
EG
RANGE
WIDTH
“A”
DIMENSION
“B”
DIMENSION
29-7/8" 30" 36"
35-7/8" 36" 42"
47-7/8" 48" 54"
59-7/8" 60" 66"
0
0
0
0
0

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
10
Medallion Dual Fuel Ranges
Use & Care Manual
INSTALLATION INSTRUCTIONS
IMPORTANT
It is the owner’s responsibility to ensure
that the electrical connection of this
appliance is performed by a qualied
electrician. The electrical installation
must be in accordance with the latest
version of the National Electrical code
ANSI/NFPA 70 and local codes and
ordinances.
WARNING
!
IMPORTANT
Check your local building codes for the
proper method of installation. In the
absence of local codes, this appliance
should be installed in accordance with
the National Fuel Gas Code ANSI Z223.1.
Be certain that the appliance being
installed is correct for the gas service
being provided.
WARNING
!
IMPORTANT
Within the Commonwealth of
Massachusetts, this appliance must be
installed by a licensed plumber or gas
tter.
IMPORTANT
Do not attempt to disengage the hinge
catch with the door removed from the
oven. The hinge spring could release
causing personal injury.
Do not lift or carry the oven door by
the door handle.
WARNING
!
ELECTRICAL SERVICE
A 240VAC, 60Hz separately grounded circuit that is protected by a 30A circuit
breaker or time delay fuse must be supplied to the appliance.
Afour-wireconnection(notprovided)isrequiredtoconnecttheappliancetothe
electrical supply junction box. Consult local building codes for the type and minimum
wire gauge to use. The wiring to the appliance from the electrical supply junction box
needs to be long enough to allow the appliance to be pulled out from the wall for
service, while remaining connected.
GAS SUPPLY
Be certain that the appliance being installed is correct for the gas service being
provided. Refer to the appliance data plate for the gas supply requirements.
Minimum Natural Gas Supply Required – 6" water column
MinimumLiquidPropane(LP)GasSupplyRequired–11"watercolumn
A manual gas shut-off valve must be remotely installed and easily accessible in the
adjacent cabinet.
The regulator inlet is for a 1/2" gas line.
PREPARING FOR INSTALLATION
UNPACKING THE APPLIANCE
Unpack all parts boxes and verify that all of the required components have been
provided. If any items are missing or damaged, please contact your dealer immediately.
Do not install a damaged or incomplete appliance.
REMOVING THE OVEN DOOR
To make the appliance easier to move, remove the door to reduce weight.
1. Open the door to its fully opened position.
2. Place hinge pin in the hole located in hinge arm.
3. Remove left and right hinge locks.
4. Move door upward to engage pin.
5. Lift door out.
CONNECTING THE ELECTRICAL SERVICE
1. Make sure that the conduit or appliance wire is long enough to allow the range
to be pulled out for service without disconnecting it.
2. Connect the wires on the appliance wall electrical box.
CONNECTING THE GAS SUPPLY
1. Make sure the gas supply valve is in the OFF position.
2. Make sure all surface burner knobs are in OFF position.
3. Connect the gas line to the appliance.
4. Connect the gas line to the supply line.
5. Turn on the gas supply and check for leaks.

Medallion Dual Fuel Ranges
Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
11
Oven Racks: Each oven is supplied with two heavy chrome-
plated adjustable oven racks.
Rack Supports: On each side of the oven, heavy chrome-plated
racksupportsallowvepositions,numberedfromthebottom
up.
Oven Control Knob: The oven control knob is used to set the
Baking temperature or to select the Broil function. During baking,
the convection fan may be activated.
Bake Burner: The Bake burner is located in the center of the
oven,belowtheoorandisactivatedbytheOvenControlKnob.
Magma Grill Infrared Broil Burner: Positioned in the oven ceiling,
a highly insulated ribbon element lights up to a temperature of
1,850ºF – creating searing heat similar to the glowing coals of a
woodre.
Inconel® Screen Infrared Broil Burner: This broil burner is also
positioned in the oven ceiling, burning gas heats the Inconel
Screen to 1,850ºF, perfect for browning and crisping.
Broil Burner Igniter: The igniter glows a very hot, bright red-
orange color, reaching proper ignition temperature to light the
Inconel Screen Infrared Broil Burner.
Burner On Indicator Light: Whenever an oven burner is
activated(eitherBakeorBroil),theburneronindicatorwillglow.
It is normal for the indicator light to cycle off and on during
baking or broiling – showing that the requested temperature has
been achieved – or that more heat is required.
Door Gasket: The door gasket is made from high temperature
materials and creates a seal between the hot oven and the cool
kitchen.
Convection Fan and Switch: Operated by the front panel
switch, the convection fan circulates oven air, removing the
“thermal boundary layer” on items being baked – and in doing
so – speeding up heat transfer and cook time by as much as 25%.
Convection is active only during baking.
Oven Light and Switch: A single lamp is provided in the oven
to illuminate baked and broiled food items, as well as shed some
light on the wall to help during clean-up – activated by the front
panel switch.
MODEL AND PARTS IDENTIFICATION
Oven Racks 2 2 2 2 4 4 4 4 4 4 4 4
Sealed Burners 4 4 6 4 6 4 6 4 6 6 6 6
Center Plate 1 0 0 0 0 0 0 0 0 0 0 0
Grates 323334424435
Control Knobs 4 5 6 5 7 6 8 6 7 8 8 8
Griddle 010010110110
Backyard Grill 0 0 0 1 0 2 1 0 1 1 0 2
Regis. Card 1 1 1 1 1 1 1 1 1 1 1 1
U&C Manual 1 1 1 1 1 1 1 1 1 1 1 1
ARR-304DF
ARR-364GRDF
ARR-366DF
ARR-364GDDF
ARR-486GDDF ARR-4842GDDF ARR-486GDGRDF
ARR-484X2GRDF
ARR-486GRDF
DESCRIPTION
MEDALLION SERIES - DUAL FUEL RANGES
ARR-606GDGRDF
ARR-60X2GRDF ARR-6062GDDF

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
12
Medallion Dual Fuel Ranges
Use & Care Manual
INSTALLATION INSTRUCTIONS
FINAL INSTALLATION
SLIDING THE APPLIANCE INTO THE CABINET
Make sure that the gas supply and electrical service are properly connected.
Peel the protective coating off the appliance, if applicable.
Carefully slide the appliance into position in the cutout. Install the anti-tip system.
LEVELING AND ADJUSTING THE APPLIANCE
To adjust the height of the Range, turn the bottom of the leg. Use a spirit level to make sure that the appliance
doesnottilttothefront/backortoeitherside.Theappliancesidepanelmustbeushwiththecountertop.
RE-INSTALLING THE OVEN DOOR
Grasp both sides of the oven door.
Slide the hinges into the hinge openings, resting the bottom of the hinge arms in the hinge openings.
Lower the door to the fully opened position.
Remove the hinge pins on each hinge and secure hinges with hinge lock.
Slowly close and open the oven door completely to ensure that it is properly reinstalled.
INSTALLING THE BURNER COMPONENTS
Install the burner components as shown to the right.
BEFORE USING THE APPLIANCE
• Prior to operating this appliance, please read the operation and maintenance sections of this manual.
• Before beginning the test procedure, verify that all cook top control knobs are in the OFF position. Turn on the gas supply at
the manual shut-off valve.
• Turn ON each cook top burner separately by pushing in the control knob and turning it counterclockwise to the
HIGH position. It may take a few seconds for ignition to occur. After ignition, rotate the control knob counterclockwise from
 HIGHtoLOWtoadjusttheame.
• Turn the control knob to the OFF position.
• To set the time of day press the clock button, adjust the clock by press the time UP and DOWN buttons.
• Press the BAKE button.
• Adjust the temperature to 375ºF using the UP and DOWNTEMP buttons.
• The display should show BAKE, and the preheating temperature.
• Press the OFF button to stop the oven preheating process.
• If either the cook top or oven does not operate properly, do not attempt to repair the appliance yourself.
American Range Corporation is not responsible for service required to correct a faulty installation.

Medallion Dual Fuel Ranges
Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
13
CHECK ALL THAT APPLY
Appearance and Aesthetics
0Exterior
0Top section
0Oven interior
Installation
0Read User Manual
0Review Safety Instructions
0Proximity to cabinets
0Backguard in place
0Level
0Ventilation system
Ignition
0Top Burners
0Griddle
0Char Broiler
0Oven Burner
0Infrared Broiler
Controls
0Burner Knobs
0Thermostats
0Char Broiler
0Convection Oven Fan & Switch
0Oven Light Switch
Air/Gas Mixture
0Top Burners
0Griddle
0Char Broiler
0Oven Burner
0Infrared Broiler
Flame Adjustment
0Top Burners
0Griddle
0Char Broiler
0Oven Burner
0Infrared Broiler
Oven Door
0Alignment
0Door Seal
0Hinges
Valve Operation
0Top Burners
0Griddle
0Char Broiler
0Oven Burner
0Infrared Broiler
Customer Copy
Electrical Connection
0Correct voltage
0Grounded outlet
0Polarized outlet
0No GFCI
Gas Connection
0Verify fuel: 0Natural -or- 0LP
0Gas shut-off present and accessible
0Gas Supply line properly sized
0Gas Supply pressure checked
0Operating pressure checked
0All connections checked for leaks
INSTALLATION CHECKLIST
This checklist has been developed to assure proper installation of your oven.
To validate warranty, you must mail, e-mail or fax this form and a copy of your receipt to:
AMERICAN RANGE CUSTOMER SERVICE, 13592 DESMOND STREET, PACOIMA, CA 91331
ser[email protected]
818.897.8839 FAX
Street:___________________________________________
City, State, Zip Code:_______________________________
E-mail:__________________________________________
Telephone:______________________________________
Dealer:________________________________________
Purchase Date:___________________________________
Installation Date:__________________________________
Installer’s Name:__________________________________
Company:______________________________________
Telephone:______________________________________

Medallion Dual Fuel Rangess
Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
14
PERFORMANCE CHECKLIST
AqualiedinstallershouldcarryoutthefollowingperformancechecksreferringtotheUserManualasnecessary:
Check operation of oven setting Bake at 350°.
Check operation of Broil function.
Checkoperationofalltopburnersathighandlowame.
Check operation of oven light using front panel control switch.
Check operation of the convection fan using front panel control switch.
Check operation of all indicator lights on control panel.
Beforecookinginyourovenforthersttimeremoveovenracksandwashthemwithhotsoapywater.Thoroughlyrise,dryand
replace them in the oven.
During initial start-up of the oven, after all performance checks and adjustments have been made, the oven should be allowed to
burn off any oils or solvents left from the manufacturing process. In any case, these materials are safe for the environment – but it is
besttheynotcontributetothetasteorodorofyourrstovencookingexperience.
OVEN BURN-OFF PROCEDURE
• Turn on the kitchen ventilating hood.
• Light the oven according to the instructions in the manual.
• Set the oven thermostat temperature to 350ºF.
• Let the oven run for one hour.
• Turn on the convection fan.
• Set the oven thermostat to 450ºF.
• Leave the oven operational for an additional hour.
• Shut off the oven by turning the thermostat to the OFF position.
BROILER BURN-OFF PROCEDURE
• Turn on the kitchen ventilating hood.
• Light the broil burner according to the instructions in the manual.
• Operate the broiler for ten minutes.
• Openthedoorbriey–abouttenseconds.
• Operate the broiler for an additional ten minutes.
• Shut off the broiler by turning the thermostat to the OFF position.
During the oven or broiler burn-off process, some strong odors or minor smoke may be experienced as remaining oils or solvents
on internal parts are oxidized. This is the primary reason for the burn-off process and should dissipate by the completion of the
time period.
RANGE START-UP PROCEDURE
0
0
0
0
0
0

Medallion Dual Fuel Ranges
Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
15
OPERATION OF THE BURNERS
1. Pressinontheknobthatcorrespondstotheburnerthatyouwouldliketolight.Usethefrontpanelgraphictoconrm
your selection until you become familiar with the range. Turn the knob counter-clockwise to the "American Flame" icon
located on the knob – this is the light position of the burner valve.
2. Theigniterforallthesurfaceburnerswillbeginsparking–however,gaswillowtoonlytheselectedburner.
3. Aftertheburnerlights,theigniterclickingwillstop–indicatingthattheamesensingandre-ignitionsystemisactiveonthe
selected burner.
4. RotatetheknobtoanyamesettingthatyoudesirebetweenMAXandSIMMER.Thebluepanellightwillremainlituntil
the valve is returned to the OFF position.
The surface burners are rated at different power levels:
When you are using the surface burners, select the burner power and location depending on the heating or cooking function you
would like to perform.
Anormalameisblueincolorandsteady.Foreignmaterialsinthekitchenairorthegasline,especiallyinnewconstruction
installations, may cause some orange color bursts during initial operation. This will disappear with continued use. Small yellow tips
ontheendsofamesarenormalwhenusingLPgas.
Iftheameslookodd,(toosmall,toolarge,lazyordrifting,unevenaroundtheburnercircle,etc.),checktoseethattheburnerhead
is seated correctly on the burner base. Do this when the burner is cold by gently rocking the burner head or rotating the head from
side to side. If it is correctly seated, it will nest in detents, in the case of the sealed burners, or on the corresponding pin/hole for
open burners. If this does not correct the problem, turn to the Troubleshooting section of this manual.
AUTO RE-IGNITION
Thesurfaceburnersareequippedwithaspecialignitionandre-ignitionsystemthatsensesthepresenceofameandre-ignitesthe
burnershouldtheamedisappearwhilegasisstillowingtotheburner.
Strongdrafts,spillsandgeneralgrimeinuencetheoperationoftheautomaticre-ignitionsystem–acleansystemwillgenerally
function better than a dirty system. Periodically, remove any materials or grime that might build up on the high voltage spark
electrode – using a toothbrush or other non-metallic cleaning utensil.
BEFORE USING THE NEW COOK TOP
• Beforeusingthecooktopforthersttime,washtheoutsideareawithsoapandwatertoremoveanyshipping&factory
residue.
• The burner grates are designed in sections and are easy to remove and clean. They are made of cast iron with a porcelain
coating and will remain hot after the burner is turned off creating a residual heat for continued cooking. Use
caution when handling.
• Your new professional Range is equipped with burners that are similar to those used in restaurants.
The burner heads are large and designed to ensure even heat distribution for better cooking. They must be in place and
properly seated before lighting.
• The Range must not be operated without the burner heads.
• Therearenocontinuouslyburningpilotlights.Anelectronicsparkignitionsystemisusedtolighttheburner.Iftheame
should go out from a boil-over or a strong draft, the burner will automatically re-ignite.
OPERATING INSTRUCTIONS
BURNER TYPE SMALL MEDIUM LARGE
Open Burners 12,000 BTU/hr. 18,000 BTU/hr. 25,000 BTU/hr.
Sealed Burners 9,000 BTU/hr. 13,000 BTU/hr. 17,000 BTU/hr.

Medallion Dual Fuel Ranges
Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
16
COOKWARE RECOMMENDATIONS
To avoid the risk of serious injury, damage to the range or cookware, please observe the following guidelines.
Bakeware, such as large casserole pans, cookie sheets, etc., should never be used on the cook top.
Placement of large stock pots should be staggered when used on the cook top.
Selectthebasediameterofthepottomatchthediameteroftheame.Thediameteroftheameandthediameterofthepan
bottom should match or be slightly smaller. Too large or too small pots on a burner will compromise cooking performance.
Do not place food packaged or wrapped in aluminum foil directly on the burner grate above the burner. Aluminum foil can melt
during cooking.
Becarefultonotletplastic,paperorclothcomeincontactwithahotburnergrate.Thesematerialscancatchreormelt.
Never let a pan boil dry – and if it occurs remember it can be extremely hot – and very dangerous. If this should occur, turn off the
burner immediately. Wait a while, until the pot cools down enough to handle – this could be several minutes, but could save you
from burns or other serious injury.
Thepanbottomshouldbeat,theheavierthebetter–andwellbalancedonthecooktopgrate–sittingatwithoutrocking–
preferablywithtightttinglids.Trynottoslidethepotacrossthegrates–whileitisveryhandytodoso–youmayendup
scratching the pot or the grate.
Alwaysbecarefulwhenusinghighames,asinwokcooking,astheymaycontactammablematerialsormakethehandlesofthe
wokveryhot.Usethewokring(optional)tostabilizethewok.
SUGGESTED BURNER SETTINGS
HEAT SETTINGS USE
Simmer Melting small quantities of butter, simmer grains, rice, oatmeal
Low Poachingeggs,sh,poultry
Low - Medium Fry eggs, heat milk, cream sauces
Medium Puddings, custards, gravies
Medium High Sauté vegetables, braise meats, soups and stews, deep fat frying, boiling water and pasta, blanching
vegetables, searing meats
High Large quantity of water to boil, large quantity frying and cooking