Americana Grills 9359 User manual

9350 SERIES
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Electric Barbecue Grills
•This instruction manual contains important information necessary for the proper assembly and
safe use of this appliance. Failure to follow these instructions could result in death or serious injury
from explosion or fi re.
• Read and follow all warnings and instructions carefully before assembling or using this appliance.
• Keep this manual for future reference. SAVE THESE INSTRUCTIONS.
WARNING
!
03.5876.00 Rev. 20180831
Please record your grill’s 10 digit serial number here:______________________________________________
The serial number is located on the black and silver label on the back side of the element control housing.
Please also save your proof of purchase for warranty purposes.
9350
- Two Side Tables
- WireLeg Shelf
- Window
9359
- Two Side Tables
- WireLeg Shelf
- Window
- Rotisserie Kit (Spit, Forks, Bracket & Motor)
For Outdoor Household Use Only. Not for Commercial Use.
Need Help? Need to Register Your Grill? Looking for Parts & Accessories?
Visit us online at www.mecocorp.com Or call Customer Service at 1-800-251-7558
Electric Grill User’s Manual

• Never touch hot surfaces. Use cooking tongs, gloves, or cooking mitts since the grill will become very hot. USE HANDLES
OR KNOBS. Open hood carefully when cooking to avoid burns from the hot air and steam trapped inside.
• Close supervision is necessary when any appliance is used by or near children.
• Do not use appliance for other than intended use.
• Wear clothing that does not have hanging shirt tails, frills, or apron strings.
• Use long-handle barbecue utensils to avoid personal injury caused by burns and splatters.
• To protect against electric shock, never immerse cord, plugs, or electric heating element in water or any other liquid. Do
not clean this product with water spray or the like.
• Never leave heating element on when you are not cooking. Unplug grill from outlet when not in use or before cleaning. Al-
low grill to cool before cleaning or adding and removing parts.
• Never operate any appliance with damaged electrical components or after the appliance has malfunctioned. Inspect regu-
larly supply cord and connections. If Cord, Element or Control is damaged or worn, it must be replaced with an OEM Meco
part. Contact Meco Customer Service Department with your grills Serial Number and your Proof of Purchase.
• The use of accessory attachments, not recommended by Meco, may cause injuries.
• Never move a hot grill or leave grill unattended during operation. Unplug grill, close hood, and let cool before moving.
• Never use an electric grill in the rain, sleet, or snow.
• Never use electric grill near combustible or fl ammable materials; or place on or near a hot gas or electric burner, or in a
heated oven. Never let cord touch hot surfaces.
• Electrical cords should be secured while using appliance to protect against personal injury or product damage.
• Always have an ABC fi re extinguisher, baking soda or a bucket of sand available in case of an uncontrolled fi re.
• Use only a properly grounded 110-120 VAC outlet. Always attach plug to appliance fi rst unless permanently attached.
Then plug cord into the wall outlet. Turn Control knob(s) to OFF POSITION before unplugging electric grill.
• Electrical supply cords should always be secured during appliance operation to protect against product damage or per-
sonal injury. Never let cord hang over edge of table or counter or touch hot surfaces.
• The use of longer detachable power supply cords or extension cords is not recommended. However, if such cords are
used, they must be the same 3-wire grounded type and the electrical rating at least as great as the appliance cord. Out-
door extension cords should be used with outdoor use products and are surface marked with suffi x letters “WA” and with
a tag stating “Suitable for Use With Outdoor Appliances”. Extension cord connections must be kept dry and off the ground
and arranged so it will not drape over a countertop or tabletop where it can be pulled or tripped over. The length of the
cord should be kept as short as possible.
• Store grill out of the reach of children. Use weatherproof cover for outdoor storage.
• Never allow other persons to be near the grill while in use. Keep bystanders out of the grilling area.
Meco Corporation strives to be a quality supplier of consumer products. If we omitted any parts
needed for assembly, or you need troubleshooting information, please contact us using our toll free
number or visit our website. It is important to register your grill and retain your receipt.
1-800-251-7558
8 am - 4 pm E.S.T. Monday - Friday
1-423-639-1171 (Telephone)
1-423-639-2570 (Fax)
Consumer Service Department
MECO CORPORATION
1500 Industrial Road
Greeneville, TN 37745 USA
www.mecocorp.com
• Contact Meco if you do not understand any of the instructions in this manual.
• Do not lend your grill without the Owner’s Manual. Be sure that anyone using your grill reads and understands the infor-
mation contained in this manual.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
Read all instructions and warning labels prior to use. Failure to follow these safeguards may result in serious
personal injury or property loss. This appliance is intended for outdoor household, non-commercial use only.
WARNING
!
WARNING: Cancer and Reproductive Harm
www.P65Warnings.ca.gov
• WARNING! Fuel, such as charcoal briquettes, is not to be used in this appliance.
• Never use a barbecue grill in your trailer, tent, house, garage, or any enclosed area. Carbon monoxide may accumulate
and cause death. Always use your grill in a well ventilated area.
WARNING
!

Features That Make Your MECO Grill Outstanding
A Safe, Simple, Clean and Versatile Alternative Grill for Outdoor Cooking
The Americana 9300 Series grills are Safe and Simple to use. There are no ashes to dispose of, no LP tanks
to lug to be fi lled, no bags of charcoal to keep dry or LP tanks to store. It not only gives you steaks seared to
perfection, but also cooks chicken to tender, succulent doneness without burning. Go from grilling to rotisserie
cooking with the twist of a wrist!
No Fuss – No Mess
You will be ready to cook in less than ten minutes without having to handle fuels, lighter fl uids, or fuel cylinders.
Stores Easily
Dramatic new shape is just the right size for today’s families. It fi ts anywhere from the smallest balcony to the
largest patio; yet, you can still cook enough fi let mignon to serve 16 people.
Easy to Clean
Porcelain coated cooking grid and energy effi cient refl ector fi t most dishwashers.
Real Outdoor Taste
It is the instantaneous searing and burning of the dripping fats that gives food that characteristic outdoor taste.
The heat refl ector is positioned to drain away enough drippings to prevent fl are-ups but leave enough drippings
to burst into magic small fl ames that just kiss the meat and sear it to perfection.
Large Cooking Space
Large cuts of meat, such as roasts, thick chops, whole chickens, and thick burgers with all the trimmings can
be prepared faster by cooking with the grill hood closed. The optional rotisserie allows even larger cuts of meat
to be cooked and will accommodate cuts up to nine inches in diameter (approximately a twelve pound turkey).
With Americana’s vertical element, you can cook on the rotisserie without worrying about fl are-ups.
Cook Rare and Well Done at the Same Time
The heating element on your new Americana grill adjusts easily to the DUAL LEVEL position so you can cook
your companion’s steak well-done while you keep yours rare. Also, you can warm bread and grill steaks or cook
shrimp and steak simultaneously. Now you can do all of that at the same time with just one easy turn of the
control handle.
Saves Energy, Saves Money
You can cook for an hour at the high temperature setting (SETTING 3) for just pennies, even in the highest
electrical cost areas of the country.
Pre-assembled
All critical electrical and mechanical components, including the hinges and handles are pre-assembled at the
factory for your convenience. The sturdy construction of Americana Electric Grills comes from the high quality
steel forms and tubing used throughout. All components are coated with our quality Dura Fuse powder fi nish for
beauty and durability.
Instant Heat Control
Your cooking temperature can be adjusted instantly from a steak searing high to a bread warming low with the
variable heat control. Bright graphics on the control knob shows at a glance whether the grill is on or off , and a
highly visible pilot light shows when the element is energized.
Optional Rotisserie Kit
The high volume hood shape also allows you to cook chickens, roasts, hams, and turkeys with the optional
rotisserie kit.
If you purchased a grill that did not include a Rotisserie Kit, contact Customer Service at:
1-800-251-7558 or go to www.mecocorp.com.

4
BREAK-IN:
Place your grill in a well ventilated area. Make sure overhead combustible surfaces are at least four feet above grill.
If you have a table model grill, put it on a sturdy surface, away from the edge, and out of the reach of children. Keep the
electrical cord out of walkways so it will not be tripped over.
Plug the power cord into a 110-120V~ outlet of at least 15A capacity.
MAKE SURE NO OTHER HIGH WATTAGE APPLIANCES ARE PLUGGED INTO THE SAME CIRCUIT.
Shut the hood of the grill. Turn the Handle Control so the element is in the horizontal position and set the Control Knob to
SETTING 3. Allow the grill to operate for at least fi fteen minutes to burn away any lubricants that may have been left on
during the manufacturing process. As soon as the “new” smell goes away, you will be ready to cook!
TEMPERATURE CONTROL:
There are three ways to control the cooking temperature of your Americana Electric Grill with Rotisserie Cooking:
(1) The CONTROL KNOB is for turning the grill on and off and to vary the cooking temperature from a “searing steak”
(SETTING 3) down to a “keep warm” (SETTING 1)
(3) The HINGED HOOD can be closed or left open to vary the cooking temperature. With the hood closed, you will get
higher temperatures and more smoky fl avor when using hickory or mesquite chips. With the hood open, the heat and smoke
are allowed to escape.
(2) The DUAL LEVEL element position allows
you to get lower temperatures at the front of
the cooking grid and higher temperatures at
the back. This means you can cook foods that
require diff erent temperatures at the same time.

5
THERE ARE THREE WAYS TO COOK ON YOUR ELECTRIC GRILL:
(1) The Direct method is for steaks, chops, chicken pieces, and other foods that require SETTING 3 (High) heat and short
cooking time. Just put the meat directly on the grid for cooking this way.
(2) The Indirect method is for cooking large roasts and poultry that requires SETTING 1 (Low) heat and long cooking
times. When using this method, make a drip pan from aluminum foil to fi t between the element and the piece of meat. You
can put the pan directly on the grid or between the element and the grid. The pan refl ects part of the heat away from the
meat to prevent it from burning on the bottom and it catches the juices which you can use for gravy when you serve the
meat.
Note: Disposable aluminum drip pans are available at your local grocery store. If you do not have access to an aluminum
drip pan, a homemade drip pan can be made. The drip pan can be made by cutting a piece of aluminum foil about twenty-
four inches long, folding it in half and then folding each end and side up about one inch. Pinch the ends so they will not leak.
Always use a meat thermometer for checking the doneness of meats cooked this way. Be sure to take the meat off a little
before the thermometer indicates the doneness you want because the meat will continue to cook while it sets. Let stand
about twenty minutes before carving.
(3) Rotisserie. Your Americana Electric Grill is designed to accommodate even larger pieces of meat and poultry when
using the optional Rotisserie. This method allows you to cook turkeys as large as twelve pounds or other pieces of meat as
large as 9 inches in diameter, with very little of your attention.
*NOTE: Use an aluminum drip pan when cooking turkeys or roasts. With the meat constantly rotating, it will cook more
evenly. Also, the vertical element design eliminates the possibility of fl are-ups. To obtain a Rotisserie Kit, see your dealer or
visit www.mecocorp.com.
Refer to the handy Quick Glance Cooking Guide page for information about recommended cooking times and temperatures
for various types of foods.
The juices and fats that drip down from the meat and fall onto the hot element and refl ector vaporize to create the smoke
and small amount of fl ame that gives your meat that “outdoor barbecue” fl avor. Sometimes, meat with a lot of fat may cause
excess fl are-up. When this occurs, turn the control knob to SETTING 1 and shut the hood. The fl ames will extinguish
quickly. DO NOT USE WATER TO PUT OUT THE FLAMES.
PREPARATION FOR COOKING:
For easy clean-up, spray the cooking grid with a non-stick vegetable spray before you turn on the grill. Do not spray the
refl ector. Make sure the GREASE CUP or pan is in its holder underneath the grease drain hole at the back of the grill.
NOTE: Use an aluminum drip pan when cooking turkeys or roasts.
Preheat the grill for at least fi ve minutes when cooking steaks and hamburgers, longer when the outside temperature is
below 68° F. Other foods can be cooked without preheating the grill, but you should add at least fi ve minutes to the total
cooking time.
Marinades can be used to enhance the fl avor of meat and to tenderize the cheaper cuts of meat. Look for them in your
favorite barbecue cookbooks or grocery store.
Barbecue Sauces applied during the last ten to fi fteen minutes give that old time outdoor barbecue fl avor to grilled chops,
burgers, chicken, and ribs. Most barbecue sauces have a tomato and/or sugar base which burns easily, so be sure to brush
on the sauce only during the last few minutes of cooking.
Combination Butters also lend a nice delicate touch to chicken, fi sh, and steaks. For chicken and fi sh, try brushing on a
combination of butter and grated lemon peel or parsley. For steaks, mound on a dollop of garlic butter just before serving.
Use your imagination to come up with other delicious combination butters for your own personal touch.
Smoke fl avor can easily be added to any of the foods you cook on your Americana Electric Grill. You can get chips of
hickory, mesquite, apple, cherry, and other aromatic woods at most supermarkets. Soak the chips in water for at least thirty
minutes or overnight before cooking, shake the excess water, and scatter them around the refl ector. Cook with the hood
closed for the most smoke fl avor.