Amica MW 13162 Si User manual

MODEL: MW 13162 Si
CONVECTION MICROWAVE OVEN
Microwave Oven Owner's Manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
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1. Do not attempt to operate this oven with the door open since open door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY---------------------------------------------------------------------------------------------------1
SPECIFICATIONS* -------------------------------------------------------------------------------------2
BEFORE YOU CALL FOR SERVICE---------------------------------------------------------------2
INSTALLATION ------------------------------------------------------------------------------------------2
GROUNDING INSTRUCTIONS----------------------------------------------------------------------3
RADIO INTERFERENCE------------------------------------------------------------------------------3
IMPORTANT SAFETY INSTRUCTIONS-----------------------------------------------------------3
MICROWAVE COOKING PRINCIPLES -----------------------------------------------------------4
UTENSILS GUIDE --------------------------------------------------------------------------------------5
PART NAMES --------------------------------------------------------------------------------------------5
CONTROL PANEL --------------------------------------------------------------------------------------6
HOW TO SET THE OVEN CONTROLS-----------------------------------------------------------7
SETTINGTHE CLOCK------------------------------------------------------------------------------7
MICROWAVE COOKING ---------------------------------------------------------------------------7
GRILL----------------------------------------------------------------------------------------------------7
CONVECTION-----------------------------------------------------------------------------------------7
MICROWAVE +GRILL-------------------------------------------------------------------------------8
MICRO+CONVECTION-----------------------------------------------------------------------------8
JETDEFROST ----------------------------------------------------------------------------------------8
PRESETFUNCTION --------------------------------------------------------------------------------8
MULTI-STAGE COOKING--------------------------------------------------------------------------9
MENU COOK ------------------------------------------------------------------------------------------9
OTHER CONVENIENT FEATURES-------------------------------------------------------------- 10
CLEANING AND CARE------------------------------------------------------------------------------ 11
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Power Consumption: 230~240V, 50Hz, 1200W (Microwave)
2200W (Convection)
1200W (Grill)
Rated Microwave Power Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions: 262mm(H)×452mm(W)×362mm(D)
Oven Cavity Dimensions: 195mm(H)×315mm(W)×325mm(D)
Oven Capacity: 25Litres
Cooking Uniformity: Turntable System
Net Weight: Approx. 14.4kg
*The data quoted above may be further confirmed or updated.
If the oven fails to operate:
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.
2. Check for a blown circuit fuse or a tripped main
circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed
engaging the door safety lock system.
Otherwise, the microwave energy will not flow
into the oven.
IF NONE OF THE ABOVE RECTIFIES THE
SITUATION, THEN CONTACTA QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR
REPAIR THE OVEN YOURSELF.
1. Make sure that all the packing materials are
removed from the inside of the door.
2. WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged door
seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not
operate the oven and contact qualified service
personnel.
3. This microwave oven must be placed on a flat,
stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or
high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above the
oven, 10cm at back and 5cm at both sides. Do
not cover or block any openings on the
appliance. Do not remove feet.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is
undamaged and does not run under the oven or
over any hot or sharp surface.
8. The socket must be readily accessible so that it
can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
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This appliance must be grounded. This oven is
equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an
escape wire for the electric current. It is
recommended that a separate circuit serving only
the oven be provided. Using a high voltage is
dangerous and may result in a fire or other accident
causing oven damage.
WARNING Improper use of the grounding plug can
result in a risk of electric shock.
Note
1. If you have any questions about the grounding
or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the electrical connection procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
Operation of the microwave oven can cause
interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect to
the receiver.
4. Move the microwave oven away from the
receiver.
5. Plug the microwave oven into a different outlet
so that microwave oven and receiver are on
different branch circuits.
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply cord
is damaged, it must be replaced by the
manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard
5. WARNING: Only allow children to use the oven
without supervision when adequate instructions
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have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
6. Warning: When the appliance is operated in the
combination mode, children should only use the
oven under adult supervision due to the
temperatures generated.
7. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper
container, keep an eye on the oven due to the
possibility of ignition;
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If smoke is observed, switch off or unplug
the appliance and keep the door closed in order
to stifle any flames.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils or
food in the cavity when not in use.
8. WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
9. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to be
taken when handling the container.
10. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
11. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
12. Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
14. Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the utensil.
15. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than
a trained person to carry out any service or repair
operation which involves the removal of any
cover which gives protection against exposure to
microwave energy.
17. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply network
which supplies buildings used for domestic
purpose.
18. This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
19. Children should be supervised to ensure that
they do not play with the appliance.
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at
least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
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1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave can not penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks
and/or fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends
to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance
of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Convection Combination*
Heat–Resistant Glass Yes Yes Yes Yes
Non Heat–Resistant Glass No No No No
Heat–Resistant Ceramics Yes Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminum Foil & Foil Container No Yes Yes No
* Combination: applicable for both "Microwave+Grill", and "Microwave+Convection" cooking.
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Door Release Button
5. Control Panel
6. Oven Air Vent
7. Glass Tray
8. Grill Heater
9. Baking Plate
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DISPLAY SCREEN
Cooking time, power, indicators and present time are
displayed.
POWER LEVEL
Press to select microwave power level.
GRILL
Press to set a grill-cooking program.
PPESET
This function allows the oven to start a cooking program
at a desired time.
CONVECTION
Press to program convection temperature.
MICRO+GRILL
Press to select one of two combination cooking settings.
MICRO+CONVECTION
Press to select one of four combination cooking settings.
MENU/TIME (DIAL)
Rotate to set cooking time or select auto-menu.
START/QUICK START
Press to start cooking program or set quick start cooking
program.
CLOCK/WEIGHT
Used to set clock time or enter food weight.
STOP/CANCEL
Touch to stop cooking program or clear all previous
settings before cooking starts.
(Please also see the following pages for more detail)
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BEEPS DURING OVEN SETTINGS
ONE BEEP: Oven accepts the entry.
TWO BEEPS: Oven does not accept the
entry. Please check and try again.
SETTING THE CLOCK
1. Press CLOCK/WEIGHT once.
2. Rotate the MENU/TIME dial until the correct
hour is displayed.
3. Press CLOCK/WEIGHT button.
4. Rotate the MENU/TIME dial until the correct
minute is displayed.
5. Press CLOCK/WEIGHT button to confirm.
NOTE: You can check the CLOCK during
cooking by pressing the CLOCK / WEIGHT
button. The oven clock run in 24-hour cycle.
MICROWAVE COOKING
Microwave cooking allows you to customize
cooking power and time. First, you select a power
level by pressing the POWER LEVEL button a
number of times (see the table below). Then you
set the cooking time by rotating the MENU/TIME
dial, before pushing the START/QUICK START
button. The longest cooking time is 95 minutes
（95：00）.
Press POWER LEVEL button to select
different cooking power
Press Power Description
once 100%(P100) High
twice 90%(P-90)
3 times 80%(P-80)
4 times 70%(P-70)
Medium
High
5 times 60%(P-60)
6 times 50%(P-50) Medium
7 times 40%(P-40)
8 times 30%(P-30) Med.Low
9 times 20%(P-20)
10 times 10%(P-10) Low
11 times 0%(P-00)
Suppose you want to cook for 5 minutes at 60%
power level.
1. Press POWER LEVEL button 5 times.
2. Rotate the MENU/TIME dial until the correct
cooking time (5:00) is displayed.
3. Press START/QUICK START button.
NOTE:
You can check the power level during cooking
by pressing the POWER LEVEL button.
GRILL
Grill cooking is particularly useful for thin slices of
meat, steaks, chops, kebabs, sausages and
pieces of chicken. It is also suitable for hot
sandwiches and au gratin dishes. The longest
cooking time is 95 minutes（95：00）.
Suppose you want to program grill cooking for 12
minutes.
1. Press GRILL button.
2. Turn MENU/TIME to display 12:00.
3. Press START/QUICK START button.
CONVECTION
During convection cooking, hot air is circulated
throughout the oven cavity to brown and crisp
foods quickly and evenly. This oven can be
programmed for ten different cooking
temperatures 110℃~200℃. The longest cooking
time is 9 hours and 30 minutes（9H：30）.
To Cook with Convection
Press CONVECTION button a number of time to
set convection temperature.
Suppose you want to cook at 170℃for 40
minutes（H：40）.
1. Press CONVECTION button repeatedly to
set the desired temperature.
2. Rotate the MENU/TIME dial until the correct
cooking time is displayed.
3. Press START/QUICK START button.
NOTE:
You can check the convection temperature
while cooking is in progress by pressing the
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CONVECTION button.
To Preheat and Cook with Convection
Your oven can be programmed to combine
preheating and convection cooking operations.
Suppose you want to preheat to 150℃and then
cook for 35 minutes（H：35）.
1. Press CONVECTION button repeatedly to
set the temperature.
2. Press START/QUICK START button. When
the oven reaches the programmed
temperature, one beep will sound and
“PREH” will stop flickering in the display.
3. Open the door and place container of food
at the center of the turntable.
4. Rotate the MENU/TIME dial until the correct
cooking time is displayed.
5. Press START/QUICK START button.
MICROWAVE +GRILL
This feature allows you to combine grill and
microwave cooking on two different settings. The
longest cooking time is 95 minutes（95：00）.
NOTE:
During cooking, you can see the programmed
setting by pressing the MICRO+GRILL button.
COMBINATION 1
30% time for microwave cooking. 70% time for
grill cooking. Use for cooking fish, au gratin etc.
Suppose you want to set combination 1 cooking
for 25 minutes.
1. Press MICRO+GRILL button once.
2. Turn MENU/TIME to 25:00.
4. Press START/QUICK START button.
COMBINATION 2
55% time for microwave cooking. 45% time for
grill cooking. Use for cooking pudding, omelets,
baked potatoes and poultry.
Suppose you want to set combination 2 cooking
for 12 minutes.
1. Press MICRO+GRILL button twice.
2. Turn MENU/TIME to 12:00.
3. Press START/QUICK START button.
MICRO+CONVECTION
This oven has four pre-programmed settings that
make it easy to cook with both convection heat
and microwave automatically.
Press MICRO+CONVECTION button a number
of time to select combination temperature:
Oven temperature(℃)
COMB1 200
COMB2 170
COMB3 140
COMB4 110
Suppose you want to bake food for 26 minutes
（H：26）with COMB3.
1. Press MICRO +CONVECTION button a
number of times to select COMB3.
2. Rotate the MENU/TIME dial until the correct
cooking time is displayed.
3. Press START/QUICK START button to start.
NOTE:
You can check the convection temperature while
cooking is in progress by pressing the
MICRO+CONVECTION button.
JET DEFROST
With JET DEFROST, you need to input defrosting
time.
Suppose you want to set the oven to JET
DEFROST for 5 minutes and 30 seconds.
1. In waiting mode, rotate the digital knob
MENU/TIME to select “CODE 09”.
2. Press CLOCK/WEIGHT button once.
3. Rotate MENU/TIME to enter time.
4. Press START/QUICK START.
NOTE:
During cooking process, the system will sound
beeps and pause to remind user to turn over the
food, then close the door and press
START/QUICK START to resume the defrosting.
PRESET FUNCTION
This function allows the oven start a cooking
program set ahead at an appointed time.
Suppose the present time is 11:00, and you want
to set the oven to start-up at 11:30.

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1. Input a cooking program.
2. Press PRESET button once.
3. Rotate MENU/TIME dial to input hour digits
11.
4. Press PRESET button once.
5. Rotate MENU/TIME dial to enter minute
digits 30.
6. Press START/QUICK START button.
NOTE:
Be sure the oven clock time is correct before
programming PRESET function.
MULTI-STAGE COOKING
Your oven can be programmed for up to 3
automatic cooking sequences.
Suppose you want to set the following cooking
program. Microwave Cooking
Convection Cooking (Without Preheat Function)
1. Press POWER LEVEL button to set power
level.
2. Rotate the MENU/TIME dial to program
cooking time.
3. Press CONVECTION button to set
convection temperature.
4. Rotate the MENU/TIME dial to program
cooking time.
5. Press START/QUICK START button.
NOTE:
Jet defrost can be only set in the first stage;
Menu cook can not be set in the multi-stage
cooking program.
The display window will show “MEM” to indicate
multi-stage cooking program when two or more
cooking stages are set.
MENU COOK
For food or the following cooking mode, it is not necessary to program the duration and the cooking power.
It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
1. In standby mode, rotate the digital knob MENU/TIME to select food code to specify the food to be
cooked.
2. Press CLOCK/WEIGHT to enter weight (also see note 2 in the following table for more information),
check the screen for number of servings or preset weights, which should match weight of food you
have placed in the oven.
3. Press START/QUICK START.
Auto Cook Code/Menu
Code Food category Notes
CODE 01 Baked potato (each
230g)
CODE 02 Coffee (each 200ml)
CODE 03 Popcorn(99g/bag)
CODE 04 Auto Reheat (g)
CODE 05 Spaghetti (g)
CODE 06 Pizza (g)
CODE 07 Chicken (g)
CODE 08 Cake(475g)
CODE 09 Jet Defrost
(see previous page)
1. The result of Menu cook depends on factors such as voltage
fluctuation, the shape and size of food, your personal preference
as to the doneness of certain foods and even how well you
happen to place food in the oven. If you find the result at any rate
not quite satisfactory, please adjust the cooking time a little bit
accordingly.
2. The user is required to set weight of food or number of serving for
the system to determine the time needed to do the job.
3. For chicken, beeps can be heard in half cooking time to remind
user to turn food over for uniform cooking.

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CHILD PROOF LOCK
The child proof lock prevents unsupervised
operation by little children.
To set the child proof lock: Press and hold
STOP/CANCEL button for 3 seconds, then a beep
will sound and the indicator light will come on. In
the lock state, all buttons are disabled.
To cancel the child proof lock: Press and hold
STOP/CANCEL button for 3 seconds, then a beep
will sound and the indicator light will come off.
QUICK START
Use this feature to program the oven to microwave
food at 100% power conveniently.
Press START/QUICK START button in quick
succession to set the cooking time. The oven will
start 2 seconds later. The longest cooking time is
10 minutes.
AUTO REMINDER
After a cooking program has finished, beeps will
sound and End appears in display. Press any
button or open door to clear End before starting
another cooking function.
TO STOP THE OVEN WHILE THE OVEN IS
OPERATING
1. Press STOP/CANCEL button.
You can restart the oven by pressing the START/
QUICK START button.
Touch STOP/CANCEL to erase all instructions.
2. Open the door.
You can restart the oven by closing the door and
pressing START/QUICK START button.
NOTE:
Oven stops operating when door is opened.
AUTOMATIC PROTECTION MECHANISM
1. Anytime in the operation of the oven, when the
oven cavity temperature reaches a phenomenon of
300°C, the oven automatically enters into
self-protection mode. The display shows E 01, with
one beeping every 1 sec until the said
phenomenon disappears, and STOP/CANCEL is
pressed to make the oven back to normal.
2. In case of a shortcut to the sensor, the oven will
enter into protection mode as display shows E 03
and beeps sound until STOP/CANCEL is touched.
COOLING FEATURE
The electronic controlling system of the microwave
oven has the feature of cooling. As for any cooking
mode which cooking time above 2 minutes, after
finishing cooking, the oven fan will work for about 3
minutes automatically to cool the oven for
prolonging the life of the oven.

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1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.
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