and frequently, making sure that the gas holes are not clogged;
●The electric hobs should be cleaned using a damp cloth
and then rubbed with oil while still warm;
●Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive
detergents (containing phosphorous) for an extended period of time, it is recommended that these parts
be rinsed thoroughly with water and then dried well, It is also a good idea to clean up any spills;
●Before using the ceramic glass module, the surface must be cleaned, using a damp cloth to remove dust
or food residues. The ceramic glass surface should be cleaned regularly with a solution of warm water and
a non-abrasive detergent, Periodically, special products will need to be used to clean the surface. First,
remove all food buildup or grease with a cleaning scraper, e.g.
Cleaning scraper (not supplied) (Fig. 1).
Clean the cooking surface when it is still warm with a suitable cleaning product and paper towels. Then
rub with a damp cloth and dry. Aluminum foil, plastic items, objects made of synthetic material, sugar or
foods with a high sugar content that have melted onto the surface must be removed immediatley with a
scraper while the cooking surface is still hot. Special cleaning products for ceramic glass surfaces form a
transparent protective layer which fights dirt buildup. This also protects the surface from damage caused
by food with a high sugar content. Do not use abrasive sponges or cleaning products under any
circumstances. This holds true for chemically aggressive cleaners, like oven sprays and stain removers
(Fig.2);
Fig.1 Fig.2
●When cleaning the grill, it is recommended that you do so while it is still hot, using the handles provided
to move it from the cooktop to the sink. To remove the pan beneath the grill, it is a good idea to wait until
the heating element has cooled (roughly after 15 minutes)
Greasing the Gas Valves
Over time, the gas valves may stick or become difficult to turn. If this is the case, the must be cleaned on the
inside and the regreased, i
N.B.:This procedure must be performed by a technician authorized by the
manufacturer.
Practical Advice
Practical Advise on Using the Burners
For best performance, follow these general guidelines:
●Use the appropriate cookware for each burner (see table) in order to prevent the flame from reaching the
sides of the pot or pan;
●Always use cookware with a flat bottom and keep the lid on;
●When the contents come to a boil, turn the knob to "Low".
