Amzgachfktch GH003-244G User manual

Instruction Manual
GH003-244G
Customer Service: E-mail: fanmiserv[email protected]

Congratulations on choosing appliance, which you will find is dependable and easy to use. We recommend
that you read this manual for best performance and to extend the life of your appliance. Thank you.
Close-up View
1. Triple Ring Burner
2. Semi-rapid Burner
3. Auxiliary Burner
4. Control Knobs for Gas Burners
5. Ignition Pin for Gas Burners
6. Safety Device- Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the delivery of
gas to the burner.
NOTICE
The stainless steel grease pan and the cast-iron grill, located in the burner and grate packing box, must be
installed, respectively, below and above the electric heating element so that tile element is enclosed
between the two.
In order to reduce the unnecessary waste and control the impact by the combustion, please save the
energy and adjust the gas consumption according to the necessity.
The specialized technician should avoid any damage and deformation of every component when he repair
s the product. The change of relevant components must be done by the authorized technician under the gu
idelines by the manufacturers and distributors. This is a necessary way to avoid the working efficiency imp
acted.
1

How To Use Your Gas hob
The position of the corresponding gas burner is indicated on each control knob.
Gas Burners
The burners are different in size and power. Choose the most appropriate one for the diameter of the cookware
being used.
The burner can be regulated with the corresponding control knob by using one of the following settings:
OFF
High
Low
On models with a safety device
The knob must be pressed for about 6 seconds until the flame is established.
On models with automatic igniters
These models are marked by “ ” near by the knobs.
When ignition first press and turn the appropriate knob anti-clockwise to reach the “ ” position, then push it
downwards and rotate anti-clockwise to reach the large flame symbol position.
To light a burner
Simply press in and turn the appropriate knob anti-clockwise to the large flame symbol, keep press
down until the flame is established.
Caution: If the flame goes out accidentally, turn off the gas with the control knob and try to light it again at least
1 minute later.
To turn off a burner Turn the knob in the clockwise direction until it is stopped (it should be on the "●"
position).
How to Keep Your Cooktop in Shape
Before cleaning or performing maintenance on your appliance, disconnect it from the electrical power
supply.
To extend the life of the cooktop, it is absolutely indispensable that it be cleaned
carefully and thoroughly on a frequent basis, keeping in mind the following:
●The enameled parts and the glass top, if present, must be washed with warm water without using
abrasive powders or corrosive substances which could ruin them;
●The removable parts of the burners should be washed frequently with warm water and soap, making
sure to remove caked-on substances;
2

●On cooktops with automatic ignition, the end of the electronic ignition device must be cleaned carefully
and frequently, making sure that the gas holes are not clogged;
●The electric hobs should be cleaned using a damp cloth
and then rubbed with oil while still warm;
●Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive
detergents (containing phosphorous) for an extended period of time, it is recommended that these parts
be rinsed thoroughly with water and then dried well, It is also a good idea to clean up any spills;
●Before using the ceramic glass module, the surface must be cleaned, using a damp cloth to remove dust
or food residues. The ceramic glass surface should be cleaned regularly with a soultion of warm water and
a non-abrasive detergent, Periodically, special products will need to be used to clean the surface. First,
remove all food buildup or grease with a cleaning scraper, e.g.
Cleaning scraper (not supplied) (Fig. 1).
Clean the cooking surface when it is still warm with a suitable cleaning product and paper towels. Then
rub with a damp cloth and dry. Aluminum foil, plastic items, objects made of synthetic material, sugar or
foods with a high sugar content that have melted onto the surface must be removed immediatley with a
scraper while the cooking surface is still hot. Special cleaning products for ceramic glass surfaces form a
transparent protective layer which fights dirt buildup. This also protects the surface from damage caused
by food with a high sugar content. Do not use abrasive sponges or cleaning products under any
circumstances. This holds true for chemically aggressive cleaners, like oven sprays and stain removers
(Fig.2);
Fig.1 Fig.2
●When cleaning the grill, it is recommended that you do so while it is still hot, using the handles provided
to move it from the cooktop to the sink. To remove the pan beneath the grill, it is a good idea to wait until
the heating element has cooled (roughly after 15 minutes)
Greasing the Gas Valves
Over time, the gas valves may stick or become difficult to turn. If this is the case, the must be cleaned on the
inside and the regreased, i
N.B.: This procedure must be performed by a technician authorized by the
manufacturer.
Practical Advice
Practical Advise on Using the Burners
For best performance, follow these general guidelines:
●Use the appropriate cookware for each burner (see table) in order to prevent the flame from reaching the
sides of the pot or pan;
●Always use cookware with a flat bottom and keep the lid on;
3

●When the contents come to a boil, turn the knob to "Low".
Burner Ø Cookware diameter (cm)
Triple Ring Burner 24 - 26
Semi-rapid Burner 16 - 20
Auxiliary Burner 10- 14
To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle Specifications".
Practical Advice on Using the Half Fish-Kettle Burner
The two central burners, or Half Fish-Kettle burners, are elliptic in form and can be turned up to 90°.This
makes the cooktop more flexible in terms of how it can be used.
To turn the two central burners 90~, proceed as follows:
●Make sure that the burners are cool;
●Lift the burner completely out of its housing;
●Replace it in its housing in the position desired;
●Make sure that the burners are positioned correctly before use.
In addition, the two central burners can be used in tandem or separately with cookware of different
shapes and sizes:
●Double burner for a fish-kettle or oval cookware (Fig.A).
●Double burner for a griddle or rectangular/square cookware with minimum dimensions of 28x28 cm
(Fig.B)
●Double burner for large cookware (diameter of 26-28cm) (Fig. C).
●Single burner for medium size cookware (diameter of 16-20 cm) (Fig. D).
Practical Advise on Using the Broiler
Preheat the broiler by turning the knob to 12. Settings 1-8 are recommended for reheating food or for
keeping it warm after it has been cooked. In general, cooling vegetables can cause stains which are difficult
to remove.
Food Weight(kg) Knob Setting Preheating(min) Cooking Time(mm)
Pork Chops 0.5 12 5 15
10 20
Steak 0.6 12 5 10
Sausages 0.45 10 5 20
Shish Kabobs(meat) 0.4 12 5 14
Hamburgers 0.4 10 5 15
Toasted Sandwiches No.3 11 5 2
Bread 3 Slices 11 5 3
Aubergines 3 Slices 12 5 5-7
Oven-roasted
Tomatoes No.4 12 5 10-15
For best performance, keep in mind the following:
●All types of casseroles can be used on the ceramic glass cooking surface. However, it is important that
the bottom be perfectly flat. Casseroles with thicker bottoms distribute heat more evenly.
4

Use cookware the diameter of which is at least as large as the cooking area so that all of the heat produced
by the heating element is used.
●Make sure that the bottom of tile pot is always dry and clean to insure good contact between the
cookware and the cooking surface. This will also increase the life of the pots and of the ceramic glass
surface as well.
●Do not use the same cookware that you use for gas burners because the concentrated heat they
produce can deform the bottom of the pot. Therefore, you will not achieve best results when using these
pots on the ceramic glass surface.
Notice: The glue used to seal the glass surface may leave traces on the appliance. We recommend that the
module be cleaned with a non-abrasive cleaner before being used
the first time. During the first few hours of use, you may detect the smell of rubber; this will disappear after a
short time.
Is there a problem?
It may occur that the cooktop does not function or does not function properly. Before calling customer
service for assistance, lets see what can be done.
First of all, check to see that there are no interruptions in the gas and electrical supplies, and, in particular,
that the gas valves for the mains are open.
The burner does not light or the flame is not uniform around the burner.
Check to make sure that:
●The gas holes on the burner are not clogged;
●All of the movable parts that make up the burner are mounted correctly;
●There are no draughts around the cooking surface.
The flame does not stay lighted on the model with the safety device.
Check to make sure that:
●You press the knob all the way in;
●You keep the knob pressed in long enough to activate the safety device.
●The gas holes are not clogged in the area corresponding to the safety device.
The burner does not remain on when set to "Low".
Check to make sure that:
●The gas holes are not clogged.
●There are no draughts near tire cooking surface.
●Tile minimum has been adjusted correctly (see the section entitled, "Minimum Regulation").
5

The cookware is not stable.
Check to make sure that:
●The bottom of the cookware is perfectly flat.
●The cookware is centered correctly on the burner or electric hot plate.
●The support grids have not been inverted.
If, despite all of these checks, the cooktop does not function properly and problem persists, call the nearest
Never call upon technicians not authorized by the manufacturer, and refuse to accept spare parts that are
not original.
Installation Instructions for built-in
The following instructions are directed at the qualified installer so that the installation and maintenance
procedures may be followed in the most professional and expert manner possible. Important: Unplug the
electrical connection before performing any maintenance or regulation upkeep work.
Positioning for gas hob
Important: this unit may be installed and used only in permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172 / B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The following
requirements must be observed:
a) The room must be fitted with a ventilation system which vents smoke and gases from combustion to the
outside.
This must be done by means of a hood or electric ventilator that turns on automatically each time the
hood is operated.
In a chimney stack or branched flue. Directly to the Outside
(exclusively for cooking appliances)
b) The room must also allow for the influx of the air needed for proper combustion. The flow of air for
combustion purposes must, not be less than 2 m³/h per kW of installed capacity. The supply of said air
can be effected by means of direct influx from the outside through a duct with a inner cross section of at
least 100cm²which must not be able to be accidentally blocked. Those appliances which are not fitted
with a safety device to prevent the flame from accidentally going out must have a ventilation opening
twice the size otherwise required, i.e. a minimum of 200 cm²(Fig. 3). Otherwise, the room can be
vented indirectly through adjacent rooms fitted with ventilation ducts to the outside as described above,
as long as the adjacent rooms are not shared areas, bedrooms or present the risk of fire (Fig. 4).
Detail A Adjacent Room Room to be Vented
6

Examples of ventilation holes for comburant air. Enlarging the ventilation slot between window and floor
Fig.3 Fig.4
c) Intensive and prolonged use of the appliance may necessitate supplemental ventilation, e.g. opening a
Window or increasing the power of the air intake system (if present).
d) Liquidified petroleum gases are heavier than air and, as a result, settle downwards. Rooms in which
LPG tanks are installed must be fitted with ventilation openings to the outside in order to allow the gas to
escape in the event of a leak. Therefore, LPG tanks, whether empty or
partially full, must not be installed or stored in rooms or spaces below ground level'(cellars, etc..). It is
also a good idea to keep only the tank currently being used in the room, making sure that it is not near
sources of heat (ovens, fireplaces, stoves, etc.) that could raise the internal
temperature of the tank above 50ºC.
Installation of built-in stove tops
The gas hobs are prepared with protection degree against excessive heating of type X, the appliance can
therefore be installed next to cabinets, provided the height does not exceed that of the hob. For a correct
installation of the cooking hob the following precautions must be followed:
a) The hob may be located in a kitchen, a diner or bed sitting room, but not in a bathroom or shower room.
b) The furniture standing next to the unit, that is highe1 than the working boards, must be placed at least
110mm from the edge of the board.
c) The cabinets should be positioned next to the hood at a height of at least 420 mm (Fig. 5).
Fig.5
d) Should the hob be install-ed directly under a cupboard the letter should be at least 700mm from the
worktop, as shown in Fig. C.
e) The dimensions of the room for the furniture must those indicated in the figures in the last two pages the
cover. Fixing hooks are provided which allow place the hob plate on work tops that measure 20 to 40 mm
in thickness (see Fig. 6).To obtain a of the hob plate it is advisable to use all the fixing supplied.
7

Fig.6
Hook position for Hook position for Hook position for
H=30mm top H=40mm top H=20mm top
N.B: Use the hook contained in the "accessories set"
f) In the event the cooktop is not installed above a built-in oven, a wood panel must be inserted as insulation.
This panel must be placed at least 20 mm from the bottom of the cooktop itself.
important: When installing the hob above a built-in oven, the oven should be placed on two wooden strips;
in the case of a joining cabinet surface, remember to leave a space of at least 45 x 560 mm at the back.
When installing on a built-in oven without forced ventilation, ensure that there are air inlets and outlets for
ventilating the interior of the cabinet adequately.
Gas connection for gas hob
The Cooker should be connected to the gas-supply by a corgi registered installer. During installation of this
product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience
of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be
carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable
to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed "Adaptation to
different gas types". In
the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force.
Important: For safety, for the correct regulation of gas use and long life of the appliance, ensure that the
8

gas pressure conforms to the indications given in table 1 "Nozzle and burner characteristics".
Connection to non-flexible tube
(copper or steel)
Connection to the gas source must be done in such a way as to not create any stress points at any part of
the appliance.
The appliance is fitted with an adjustable, "L" shaped connector and a gasket for the attachment to the gas
supply.
Should this connector have to be turned, the gasket must be replaced (supplied with the appliance).
The feeding connector of the gas to the appliance is threaded 1/2 gas male cylinder.
Connection to flexible steel tube
The gas feed connector to the appliance is a threaded, male 1/2" connector for round gas pipe. Only use
pipes and sealing gaskets that that conform to the standards currently in force. The maximum length of the
flexible pipes must not exceed 2000 mm. Once the connection has been
made, ensure that the flexible metal tube does not touch any moving parts and is not crushed.
Check the Seal
Once the appliance has been installed, make sure all the connections are properly sealed, using a soapy
water solution. Never use a flame.
Electrical Connection
The cooktops fitted with a tripolar electrical supply cord are designed to be be used with alternating current
according to the indications on the rating plate located under the cooktop. The earthing wire can be
identified by its yellow-green colour.
In the case of installation over a built-in electric oven, the electrical connections for the cooktop and oven
should be independent, not only for safety purposes, but also to facilitate removal of one or both in the
future.
Electrical Connection for Gas Cooktop
Fit the supply cord with a standard plug for the demand rate indicated on the rating plate or connect it
directly to the electrical mains. In the latter case, a single pole switch must be placed between the appliance
and the mains, with a minimum opening between the contacts of 3 mm in
compliance with current safety codes (the earthing wire must not be interrupted by the switch). The power
supply cord must be positioned so that it does not reach a temperature in excess of 50~C above room
temperature at any point.
Before actual connection make sure that:
●The fuse and electrical system can withstand the load required by the appliance;
●That the electrical supply system is equipped with an efficient earth hook-up according to the norms and
regulations prescribed by law;
●That the plug or switch are easily accessible.
9

Adapting the Cooktop for DifferentTypes of Gas
Table1 Burners and Nozzle Specifications
G20 G25 G25.1 G27 G2.350 G30
Burner Therm
al
power
(kW)
Nozzle
1/100
(mm)
Thermal
power
kW
Nozz
le
1/10
0
(mm)
Thermal
power
kW
Nozzle
1/100
(mm)
Therma
l power
kW
Nozzle
1/100
(mm)
Therma
l power
kW
Nozzle
1/100
(mm)
Thermal
power
kW
Nozzle
1/100
(mm)
Nozzle
1/100
(mm)
Nozzle
1/100
(mm)
Auxiliary
(Small) (A) 0.90 69 0.90 69 0.90 69 0.90 75 0.90 96 0.90 50 44 43
Semi rapid
(Medium) 1.88 97 1.88 97 1.88 97 1.88 106 1.88 131 1.88 68 64 60
Triple Ring
(TR) 3.40 123 3.40 123 3.40 123 3.40 145 3.40 180 3.40 91 86 83
Supply
pressures 20mbar 25mbar 25mbar 20mbar 13mbar 30
mbar 36 mbar 50 mbar
At 15°C and 1013 mbar-dry gas
P.C.I.G20 37.78 MJ/m³ P.C.I.G25.1 32.51 MJ/m³
P.C.I.G25 32.49 MJ/m³ P.C.I.G27 30.98 MJ/m³
P.C.I.G2.350 27.20MJ/ m³ P.C.I.G30 49.47MJ/Kg
Replacement of burner nozzle: loosen the nozzle with a dedicated wrench(7).Fit
the new nozzle, suitable for the required gas type (see table above for reference)。
After you have converted the cooktop to another gas type, make sure you have placed a label
containing that information on the appliance.
Adjustment of the reduced valve flow
Table2
Burners Flame Converting the
cooktop from LPG
to natural gas
Converting the
Cooktop from natural
Gas to LPG
Regular burners
Full flame Replace the burner
Nozzle according
To the guidelines in
table 1
Replace the burner
Nozzle according
to the guidelines in
table 1
10

Saving flame Loosen the adjustment
Spindle (see fig.7 below )
And adjust the flame
Loosen the adjustment
Spindle (see fig.7 below )
And adjust the flame
Valve adjustment
Valve adjustment should be done with the control knob set at Burner ON saving flame position.
Remove the knob, and adjust the flame with a tiny screwdriver (see fig.7 below).
Fig.7
Checking the adjusted flame: heat the burner at full open position for 10 minutes. The turn the knob into the saving
setting. The flame should not extinguish nor move to the nozzle. If it goes off or moves over to the nozzle, readjust
the valves.
Note.
It is up to the used to request converting the appliance to another gas type if so required by the local conditions at a
licensed gas fitter/ service.
Flame selection
At the burners adjusted correctly, the flames should be light blue, and the inner cone should be clearly visible. The
size of flame depends om the position of the related burner control knob.
-Burner ON，large flame -Burner ON，small flame（saving mode）-Burner OFF
Fig.8
See also fig.8 for various operating options(flame size selection); the burner should be set at a large flame during
the initial phase of cooking to bring the food to boiling, and then the knob should be turned to the saving flame
position to maintain the cooking. It is also possible to adjust the flame size stepless.
It is prohibited to adjust the flame in the range between the Burner OFF and Burner ON large flame
positions.
Significant quantities of energy can be saved if the appliance is used correctly, parameters set correctly, and
appropriate cookware is used. The savings can be as follows：
·Up to 60 per cent savings when proper pots are used,
·Up to 60 per cent savings when the unit is operated correctly and the suitable flame size is
chosen..
It is a prerequisite for efficient and energy-saving operation of the cooktop that the burners are kept clean at all times
(in particular the flame slots and nozzles).
11

TABLE 2: Adapting to different types of gas
APPLIANCE CATEGORY: I2HS , II2H3+ , II2E3B/P , II2HS3B/P30,50, II2ElwLs3B/P ,II2E+3+,I3p,II2H3p
Burner Type of
Gas Pressure Nozzle
diameter Nominal Charge Reduced Charge
mbar 1/100mm g/h l/h kW kcal/h kW kcal/h
Auxiliary
Natural
G20 20 69 —85.7 0.90 774 0.40 344
Natural
G25 25 69 —99.7 0.90 774 0.40 344
Natural
G25.1 25 69 —99.6 0.90 774 0.40 344
Natural
G27 20 75 —104.5 0.90 774 0.40 344
Natural
G2.350 13 96 —119 0.90 774 0.40 344
Butane
G30
30 50 65 —0.90 774 0.40 344
37 44 65 —0.90 774 0.40 344
50 43 65 —0.90 774 0.40 344
G31 37 44 65 —0.90 774 0.40 344
Semi-rapid
Natural
G20 20 97 —179 1.88 1617 0.60 516
Natural
G25 25 97 —208.3 1.88 1617 0.60 516
Natural
G25.1 25 97 —208.1 1.88 1617 0.60 516
Natural
G27 20 106 —218.5 1.88 1617 0.60 516
Natural
G2.350 13 131 —248.8 1.88 1617 0.60 516
Butane
G30
30 68 136 —1.88 1617 0.60 516
37 64 136 —1.88 1617 0.60 516
50 60 136 —1.88 1617 0.60 516
G31 37 64 136 —1.88 1617 0.60 516
Triple-ring
Natural
G20 20 123 —323 3.4 2924 1.50 1290
Natural
G25 25 123 —376.7 3.4 2924 1.50 1290
Natural
G25.1 25 123 —376.5 3.4 2924 1.50 1290
Natural
G27 20 145 —395 3.4 2924 1.50 1290
Natural
G2.350 13 180 —450 3.4 2924 1.50 1290
12

Butane
G30
30 91 247 —3.4 2924 1.50 1290
37 86 247 —3.4 2924 1.50 1290
50 83 247 —3.4 2924 1.50 1290
G31
37 86 247 —3.4 2924 1.50 1290
13

Amzgachfktch
Foshan Fanmi Home Technology Co., Ltd.
Add: 11F-6, West of Building E, No. 6, Keyuan 3rd Rd., Xiaohuangpu Community, Ronggui St.,
Shunde Dist., Foshan, Guangdong