Anets MG, SG, SGC User manual

1
Models
MG - Manual Grills
SG - Standard Grills
SGC - Chrome Grills
Anetsberger Brothers, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax [phone]
For ANETS Factory Warranty Service • 800-837-2638
Installation,
User Operation,
&
Maintenance
Manual
Keep this Manual in a Convenient Location for Reference
The Anets GoldenLine
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
WARNING
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
!
DANGER
Improperinstallation,adjustment,alteration,service,ormaintenancecan
cause property damage, injury or death. Read the installation, operating
andmaintenanceinstructionsthoroughlybeforeinstallingorservicing this
equipment.
!
Form I-201;
Rev. 3/02
Price $20.00 US
FOR YOUR SAFETY
DONOTstoreorusegasoline or other flammable vapors
or liquids inthe vicinity of this or any other appliance.
!
GoldenGRILLGoldenGRILL
GoldenGRILLGoldenGRILL
GoldenGRILL
SGC24X48 on legs shown

2
CONTENTS
ShippingContainerInspection ....................................................... 3
GrillGasSupplySpecifications...................................................... 4
CodeRequirements ...................................................................... 5
InstallationRequirements............................................................... 6
GasConnectionInstructions.......................................................... 6
GrillOperatingInstructions............................................................ 7
LightingProcedure.................................................................. 7
GrillPreparationForUse .............................................................. 8
Manual&StandardGrillPreparation ....................................... 8
ChromeGrillPreparation ......................................................... 8
ShutdownProcedure .............................................................. 8
DailyCleaningProcedure............................................................... 9
ChromeGrillCleaningInstructions ........................................... 9
Manual&StandardGrillCleaningInstructions.......................... 9
MonthlyMaintenanceInstructions .................................................. 9
GrillTroubleshootingGuide .....................................................10-12
GrillWarranty .............................................................................. 13

3
DANGER
Read these specifications, Code Requirements, Installation Requirements, Instal-
lation Instructions, and Operating Instructions very carefully. Failure to follow the
Instructions could cause the grill to malfunction. A grill malfunction can result in
property damage, serious bodily injury, or death.
!
1. Carefullyexaminetheshippingcontainerforexternaldamage. When damage isnoted,notifythe
deliverycarrier immediately. Saveallpackingmaterialsfor damageclaim examination.
2. Ifnoexternaldamageisnoted,removetheshippingcontainerfromthegrill andexaminethegrill
carefullyfordamage. Place the grillina safelocation, if damageisnoted,sothat thefreightdamage
claimsadjustercanexaminethegrill.
SHIPPING CONTSHIPPING CONT
SHIPPING CONTSHIPPING CONT
SHIPPING CONTAINER INSPECTIONAINER INSPECTION
AINER INSPECTIONAINER INSPECTION
AINER INSPECTION
Models MG & SG
PressureRegulator
NOTE: A Parts List for each Anets Grill is among the items shipped with each grill. If an additional
copy of this list is needed, please contact the factory as directed on the back cover.
Models CoModels Co
Models CoModels Co
Models Covv
vv
verer
erer
ered Byed By
ed Byed By
ed By TT
TT
This Manhis Man
his Manhis Man
his Manualual
ualual
ual
MG-Manual Gas Grills
SG - Standard Gas Grills
SGC - Chrome Gas Grills
Standard Accessories furnished in the shipping carton with this grill include:
ModelsSGC
PressureRegulator
Scraper& Extra Blades
Brush
Cleaner

4
GRILL GAS SUPPLY SPECIFICATIONS
Please make sure that your desired grill location has gas
supply factors that are suitable for this product:
SUPPLYPRESSURE***
NaturalGas PropaneGas
3½“W.C. ** 10“W.C.
6“W.C., minimum 11“W.C., minimum
MANIFOLDPRESSURE*
Refertothespecificationplateonthe grilltoidentifytheBTUHinput for yourspecificmodel.
IMPORTANT NOTE: BTU/Hr Ratings are based on sea level operation. For sites above
2000 feet, reduce this rating 4% for each 1000 feet above sea level.
GasSupply InletPipe mustbe ¾” NPT (NationalPipe Thread)standard gas line. Thegas supplyinlet
lineshould be asstraight aspossible (fewestbends orelbows) toobtain thehighest availablegaspressure at
theappliance.
NOTE: Usingaflexibleinletlinepermitsvariationinthegassupply line location,bothhorizontallyand
vertically.
Anetsgrillsare only forusewith thetypeof gasspecifiedon thespecplate. Ifagrill requires modificationto
useagas otherthanthat whichisidentified onthegrill specplate, contact yourAnets representativeorcall
[phone].
* - Measured at tap on back side of gas manifold.
**- “W.C. = Inches, Water Column.
*** -Measure supply pressureahead of pressureregulator when all other gas-powered
equipment is operating.

5
CODE REQUIREMENTSCODE REQUIREMENTS
CODE REQUIREMENTSCODE REQUIREMENTS
CODE REQUIREMENTS
IMPORTANT: Read the Code Requirements and the Installation Requirements and Instructions
carefully, before starting the installation. Contact ANETS (800/ 837-2638) if any problems or
questions arise.
Thegrillinstallationmust conformwith local codes,or intheabsenceof localcodes,with theNational
FuelGas Code, ANSIZ223.1 (latest edition);the Natural GasInstallation Code, CAN/CGA-B149.1
(latestedition); or thePropane GasInstallation Code, CAN/CGA-B149.2(latest edition),as applicable,
including:
(a) Disconnectthe grillatitsindividualshutoffvalvefromthegassupplypipingsystemduringanypressure
testingof the gas supply system at test pressuresin excess of½ psig (3.45kPa).
(b)Isolatethegrill from thegassupplypipingsystem during anypressuretestingofthe gassupplysystem
at test pressures equal to or less than ½ psig (3.45 kPa).
(c) Forgrillsutilizingtheoptionalstandwithcasters,thegrillinstallationshallbemadewith a connector
thatcomplies withthe Standardfor connectorsfor MovableGas Appliances,ANSIZ21.69 (latest
edition)orCAN/CGA 6.16(latest edition),and a quick-disconnectdevice thatcomplies withthe
Standardfor Quick-Disconnect Devicesfor Use with GasFuel, ANSI Z21.41or CAN/CGA 1-6.9
(latestedition).Restrictthe movementofagrill onacaster-equippped standby using alimitingdevice
(forexample, acable attachedboth to thegrill andto afixture attached to the sitestructure) toavoid
dependingontheconnector andthequick-disconnectdevice oritsassociatedpiping tolimitgrill
movement.
(d) Theregulatorsuppliedwiththeunitshould beinstalledintheinletgas supply linewiththearrowonthe
regulatorpointinginthedirectionofthegasflow.
(e) Installthis grillona non-combustiblecabinet or standwith itsbackand sidesat least 6”away fromany
combustiblewall.
(f) Install this grillinalocation whereadequatecombustionand ventilation airisavailable. Keepthe area
directlyin frontof thegrill openfor adequateair flowto theburners. DO NOTobstruct theflow of
combustionandventilationair.
(g) Keepthe grillarea free andclear fromcombustibles anddebris.
WARNING
Installthisgrillunderaventilationhood that conductscombustionproductsoutsidethebuilding.
Ventingmustcomplywith ANSI/NFPA96 (latest edition).
!

6
INSTINST
INSTINST
INSTALLAALLA
ALLAALLA
ALLATION REQTION REQ
TION REQTION REQ
TION REQUIREMENTSUIREMENTS
UIREMENTSUIREMENTS
UIREMENTS
!
GAS CONNECTION INSTRUCTIONSGAS CONNECTION INSTRUCTIONS
GAS CONNECTION INSTRUCTIONSGAS CONNECTION INSTRUCTIONS
GAS CONNECTION INSTRUCTIONS
Installthegrillinaccordance withtheprecedingCodeRequirements,aswellasthefollowing Installation
Requirements.
1. DONOTinstallthisgrillinamobilehome,trailer,orrecreationalvehicle.
2. Install thisgrillina locationthatallowsitto bemovedawayfromother adjacentappliancesforcleaning
andmaintenance.
NOTE: Ifthegrillisinstalledamonga row ofappliances,withitsonlyconvenientmovement forward,
sufficientroommustbeavailablein frontofthegrilltopermit its separation fromadjacentappliances
forcleaningandmaintenance.
3. ConfirmthattheairfromtheventilationhoodflowingnearthegrillafterinstallationisNOT blowingon
therearof theunit,to preventaffectingthe burnerflamesand possiblycausingdamage toplasticparts.
CAUTION: Hood make-up air MUST NOT flow in a manner that restricts or
impedes the natural flow of combustion or ventilation air.
InstallingyourANETS Grillrequires the followingprocedure:
1. Ensure thatall the gascontrol valveknobs on thegrill areturned to the“OFF” position.
2. Ensure thatthegassupply inletlinevalveisclosed (handlecrosswisetotheline direction).
3. Connect the¾”gas supplylineto thegasline regulatorinthe rearofthe grill.
4. Openthegassupplylinevalve(handle in-linewithlinedirection); then,confirmthat allgassupply
jointsandcouplings arefree of leaksusing soapsudsor aleak-check solution,afterthe grillis in
itsdesiredlocation.
5. Refer toGrillOperatingInstructionstobegin usingyour ANETS Grill.
WARNINGWARNING
WARNINGWARNING
WARNING
DO NOT use a flame to check for leaks.
!

7
DANGER
NEVER operate this grill when its flue is
blockedor when the ventilationhoodis not
on because the combustion products can
accumulate and cause serious injury or
death.
A. Scheduleregularcleaningsof thegrilltoensure long-termsatisfactoryoperation. Referto theDaily
CleaningProcedure, laterin this manual.
B. Beforeservicingandmaintenance, allowthegrilltocool. ALWAYSshutoff gastothe grill while
workingonit,to prevent personalinjury.
C. Contactthe factory (800-837-2638) for warrantyservice authorization. [Alwaysnotifythefactory
thenext businessdayabout ‘after-hours’warrantyservice.] Contactyour local restaurant
equipmentserviceagencyfor otherservice,repairs, or maintenanceactivities,as necessary.
!
LIGHTING PROCEDURELIGHTING PROCEDURE
LIGHTING PROCEDURELIGHTING PROCEDURE
LIGHTING PROCEDURE
GRILL OPERAGRILL OPERA
GRILL OPERAGRILL OPERA
GRILL OPERATING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTRUCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS
CAUTION
DO NOT operate this grill during an interruption of gas service. Turn all grill controls to
OFF, including the gas control valve knobs, then close the gas supply line valve. When
notifiedthatthegasservicehasresumed,perform the Lighting Procedure descibed
below.
DANGER
Avoid moving the grill while it remains
HOT. Let thegrillcoolbefore moving it
forservice,cleaning,ormaintenanceto
avoidburns.
1. Pushin andturn gascontrolknow to“OFF”. Wait5 minutesfor anypossibleaccumulation ofgas in
combustionarea to escape.
2. Turnthe gascontrol know to “PILOT”. Push theknob inand depressthe spark ignitorseveral timesto
ignitethepilot.
3. Continue to hold the knob infor 30 seconds. If the pilot goes out when the knob isreleased, repeat
steps 1, 2, and 3.
4. Repeatthis procedurefor all thepilots present.
5. Turn thesafety shutoffto “ON”and thenset thethermostat (ormanual burner valveif soequipped).
!

8
Conditioning Instructions - SGC Models ONLY
GRILL PREPGRILL PREP
GRILL PREPGRILL PREP
GRILL PREPARAARA
ARAARA
ARATION FOR USETION FOR USE
TION FOR USETION FOR USE
TION FOR USE
Conditioning Instructions - MG & SG Models ONLY
MANUAL AND STANDARD GRILLS ONLY (DO NOT USE FOR CHROME GRILL)
CHROME GRILL
1. Spreada coatingof cookingoil evenlyover thesurface ofthe grill. Setthe thermostatsto 350°Fand
allowto heatfor 1 hour.
2. Usingthe scraperprovided, remove anycarbonized materialbefore cooking.
GRILL SHUT DOWN PROCEDUREGRILL SHUT DOWN PROCEDURE
GRILL SHUT DOWN PROCEDUREGRILL SHUT DOWN PROCEDURE
GRILL SHUT DOWN PROCEDURE
1. Toturn thegrilloff,turnthegas controlvalveto the“Pilot”position. Toextinguishthe pilot burners,
turn to the “Off” position.
2. Ifburnerflamesare accidentally extinguished orthesafetyshutoff valvesclosesdueto pilot failure,turn
allvalves off. Allowthe unitto vent forat least5 minutesbefore attemptingto re-light.
1. Uponexaminationofyourgrillyouwill notice thatthegrillplateiscovered with aprotectivegrease.
To removethisgrease, turn grillthermostatsto about250°Fsetting (orlowsettingon manually
operatedgrills). Asthegrillplate warmsup,carefullywipe therustpreventativegreaseoff ofthegrill
plateand sideand rear splash plates witha softcloth.
2. Whencleaninghasbeencompleted,applya filmofcookingoiltothe grillplatewithasmallamount of
salt. Allowplateto seasonforabout 1hour at 250°Fwhilerubbing oiland salt intothe grillsurface.
Addoil andsalt asrequired onany “dryspots” thatappear duringthis seasoningprocess.
3. After 1hour at250°F,advance thethermostat setting to300°F. Continue useof saltand oil for about
1hour at300°F. Atthe end of 1hour at300°F, a lighttan uniformcoating should bepresent onthe
topsurface ofthe grillplate. If it has not developed,continue seasoningprocess asabove at 350°F
untilcoatingisformed.
Note: Onmanuallyoperatedgrills, keep thegrillonlow settingduringentireseasoning process.
Followinginitial“Conditioning”ofthegrillplate,thethermostats may besettothedesiredtemperature.

9
Chrome Grill Cleaning Instructions (SGC Models)
IMPORTANT: Do not use any abrasive or caustic cleaners or pads on chrome
grills.
SIMPLE3 STEP PROCESS….. Scrape, Scrub, Shine
1. Scrape– with therazor scraper provided. Make sure razor edge isexposed. (The blade is turned
inwardduringshipping forsafetyprotection.)
2. Scrub - withthe palmyracleaning brushprovided andcool water.
3. Shine - (onlyif necessary) with Bon Ami™ cleanser,water, and a softcloth. Note: Itmay be
necessarytoconditiongrillagainafterthiscleaning.
4. Tocleangrease drawer,slowlyandcarefully removefromcabinet. Cautiouslypour contentsinto
container,washoutgrease drawer. Wipedry andreinstallinto grill cabinet.
DO NOT use a grill brick or grill screen or any caustic cleansers as this will damage the chrome
surface.
NOTE: Regularmaintenance isstrongly recommendedtokeep thegrill operating properly.
Onceeachmonth,before beginninggrilloperation, checktheflue(behind thebacksplashpanel) toensure
thatitisclear andfreeof obstructions,enablingexhaustcombustion gasestoflow freelytowardtheventila-
tionhood area. DONOT allow the flue tobecome excessivelydirty, NEVERallowthe flue to be
blocked.
Monthly,observe thecondition of theventilation hood. Ifit shows evidenceof agreat deal ofgreasy
residue,remove(clean) theresidueto allowfreeflow ofventilation air,takingcare not toknock anyresidue
intogrillflue.
MONTHLMONTHL
MONTHLMONTHL
MONTHLY MAINTENY MAINTEN
Y MAINTENY MAINTEN
Y MAINTENANCE INSTRANCE INSTR
ANCE INSTRANCE INSTR
ANCE INSTRUCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS
Standard Grill Cleaning Instruction (MG & SG Models Only)
1. Clean grillplateoften topreventsticking and poorqualityof product.
2. Scrape thegrill plateregularly witha spatula orscraper toremove allsurface greaseand food
particles.
3. Forthorough cleaning,usea grillbrick or grillscreen to removecarbon buildupon grillplate. Do
notuse anyabrasive or caustic cleaners orpads onthe exterior surfaceof theunit. Use only
cleanersandpolishes recommendedfor stainlesssteel. Note: Itmay benecessaryto seasongrill
againafterthiscleaning.
4. Tocleangrease drawer,slowlyandcarefully removefromcabinet. Cautiouslypour contentsinto
container,washoutgrease drawer. Wipedry andreinstallinto grill cabinet.
DD
DD
DAILAIL
AILAIL
AILY CLEANING PRY CLEANING PR
Y CLEANING PRY CLEANING PR
Y CLEANING PROCEDUREOCEDURE
OCEDUREOCEDURE
OCEDURE

10
GRILLGRILL
GRILLGRILL
GRILL TRTR
TRTR
TROUBLESHOOOUBLESHOO
OUBLESHOOOUBLESHOO
OUBLESHOOTING GUIDETING GUIDE
TING GUIDETING GUIDE
TING GUIDE
Pilot flame does not
stay lit.
PROBLEM TEST REMEDY
Pilot(piezo-electric)
pushbutton igniter does
not light the pilot flame.
1. Check if igniter is generating a spark.
2. Check for loose spark wire or igniter nut.
3. Check position of electrode 3/16” from
pilotburner tip.
4. Check for dirty/sooty electrode.
5. Retry igniter.
1. Yes - Skip to test #3.
No - Proceed with test #2.
2. Yes - Tighten, skip to #5
No - Proceed with test #3
3. Yes - Skip to test #4.
No - Reposition electrode and
skip to test #5
4. Yes - Clean, skip to test #5
No - Proceed with test #5
5. Lights - Okay.
Doesn’t light - Replace igniter
mechanism.
All service (repairs or part replacement) must be performed by a qualified Service Agency.
1. Yes - Block or redirect the
draft to keep the flame burning
steadily. Skip to test #6.
No - Proceed with test #2.
2. Yes - Adjust the pilot valve
(part of gas control valve) to
increase the flame size, un
screw and retain the slotted
threaded cover; turn the pilot
valve adjustment screw two
turns counter clockwise; re-
install the threaded cover. Skip
to test #6.
No - Proceed with test #3.
3. Yes - Clean. Skip to test #6.
No - Proceed with test #4 .
4. More than 10 millivolts -
proceed with test #5.
Less than 10 millivolts -
replace thermocouple, skip
to test #6.
5. Increase if needed, proceed
with test #6.
6. Stays lit - Okay.
Does not stay lit - Replace gas
control valve.
1. Observe if pilot flame is “wavering” (being
blown about by a draft).
2. Observe if pilot flame is too small to heat
thermocouple.
3. Check for dirty/sooty pilot burner.
4. Check thermocouple output voltage.
5. Check gas supply pressure with all other
equipment operating. (6” WC for natural
gas and 11” WC for propane, minimum)
6. Observe pilot flame.

11
GRILLGRILL
GRILLGRILL
GRILL TRTR
TRTR
TROUBLESHOOOUBLESHOO
OUBLESHOOOUBLESHOO
OUBLESHOOTING GUIDETING GUIDE
TING GUIDETING GUIDE
TING GUIDE (Continued)
1. Check that gas control valve is set to
“ON”.
2. Check that pilots are burning.
3. Increase temperature setting on
thermostat control.
4. Check gas supply pressure with all other
equipment operating. (6” WC for natural
gas and 11” WC for propane, minimum)
5. Observe if main burners ignite.
1. Yes - Proceed to test #2.
No - Turn to “ON” and skip to
test #5.
2. Yes - Proceed to test #3
No-Followlightinginstructions
on page 7. Skip to test #5.
3. Proceed to test #4.
4. Increase if needed, proceed to
test #5.
5. Yes - Okay.
No - Replace gas control valve.
PROBLEM CAUSE REMEDY
1. Turn thermostat control to “OFF”.
Observe if main burners go off.
2. Turn gas control valve knob to “OFF”.
Observe if main burners go off.
3. Reset thermostat control to desired
setting. Observe if main burners go off
when temperature is reached.
1. Yes - Skip to test #3.
No - Proceed with test #2.
2. Yes - Proceed with test #3.
No - Replace gas control
valve.
3. Yes - Okay.
No - Replace thermostat.
Main burners do not
ignite.
Over temperature or
main burners do not
stopburning.
Grillplateiscold
(Burners not
firing).
1. Check that gas supply is turned on.
2. Check for lit pilot.
3. Check that gas control valve is in “ON”
position.
4. Check that thermostat control is at
desired setting.
1. Yes – Proceed to test #2.
No – Turn on, follow
Lighting Instructions on
page 7. Skip to test #4.
2. Yes – Proceed to test #3
No – Follow Lighting
Instructions on page 7. Skip
to test #6.
3. Yes – Proceed to test #4.
No – Turn to “ON”. Skip to
test #6.
4. Yes – Proceed to test #5.
No – Increase setting.
Proceed to test #5.

12
GRILLGRILL
GRILLGRILL
GRILL TRTR
TRTR
TROUBLESHOOOUBLESHOO
OUBLESHOOOUBLESHOO
OUBLESHOOTING GUIDETING GUIDE
TING GUIDETING GUIDE
TING GUIDE (Continued)
PROBLEM CAUSE REMEDY
Grill plate is not hot
enough.
1. Check that thermostat control
setting is at desired setting.
2. Check gas supply pressure with all
other equipment operating. (6”
WC for natural gas and 11” WC
forpropane, minimum).
3. Check for fans or excessive air
flow over grill surface.
4. Check for dirty/sooty pilot burner.
5. Observe if grill plate temperature
is acceptable.
1. Yes – Proceed to test #2.
No – Increase setting. Skip to
test #5.
2. Above – Proceed to test #3.
Below – Increase gas supply
pressure. Skip to test #5.
3. Yes – Block or turn off air supply.
Skip to test #5.
No –P proceed to test #4.
4. Yes – Clean pilot burner.
Proceed to test #5.
No – proceed to test #5.
5. Yes – Okay.
No – Replace thermostat.
Black soot accumu-
lation on burners on
under side of grill
plate.
1. Check if pressure regulator is
installedin supply line.
2. Adjust pressure regulator setting by
turning the adjusting slot counter-
clockwise (under the slotted cap).
1. Yes – Proceed to test #2
No – Install regulator supplied
with unit. Proceed to test #2.
5. Check gas supply pressure with all
other equipment operating. (6”
WC for natural gas and 11” WC
for propane, minimum).
6. Observe if main burners are firing.
5. Increase if needed, proceed to
test #6.
6. Yes - Okay.
No - Replace thermostat.
(Continued)
Grillplateiscold
(Burners not
firing).

13
LIMITEDWARRANTY
ANETSBERGERBROTHERS, INC., Northbrook,Illinois, USA,certifies
thatallequipmentofitsmanufactureis,tothebestofitsknowledge,freefrom
defectivematerialandworkmanship.
ANETSBERGERBROTHERS,INC., agreestoreplace anyintegralpart of
itsequipmentthatprovesdefectivewithin15 monthsofdateoforiginalship-
mentfromthefactory,or12monthsfromthedateofinstallation,whicheveris
sooner. Buyer must return thedefective part tothe factory,freight prepaid,
for inspection. AnetsbergerBrothers,Inc.,further agreestoassume thecost
ofinstallingsaidreplacementpartwithinthesameperiod.
Allfrypotsare coveredby thewarranty abovefor thefirst year ofoperation.
Variousmodelshavean extendedwarrantythat cover thereplacementof the
frypotonly. Seethe individualspecificationsheetsfordetails.
Overtimecharges,calibration,adjustments andabnormalinstallationcharges
shallnot beat the expense ofAnetsbergerBrothers, Inc.
Theconditionsandwarrantyexpressedabovearevalidonlyifequipmenthas
beenproperly installed and operated. No other warranty,expressed orim-
plied,shall govern equipmentmanufactured by AnetsbergerBrothers, Inc.
UndernocircumstancesshallAnetsbergerBrothers,Inc., beliableforlossof
profitsorany direct orindirect cost, expenses,lossor damagesarisingout of
defectsinor failureofthe equipmentorany partthereof.

14
Keep this Manual in a Convenient Location for Reference
Anetsberger Brothers, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax [phone]
Toll-free Customer & WarrantyService: 800/ 837-2638
WebSite: www.anetsberger.com
Form I-201; Rev. 3/02 Price $20.00 US