AneX AG-9032 User manual


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1. Do not attempt to operate this oven with the door open since open door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENTS
PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.............1
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................2
SPECIFICATIONS .....................................................................................................................................4
INSTALLATION.......................................................................................................................................... 4
RADIO INTERFERENCE...........................................................................................................................4
MICROWAVE COOKING PRINCIPLES ....................................................................................................4
GROUNDING INSTRUCTIONS................................................................................................................. 5
BEFORE YOU CALL FOR SERVICE ........................................................................................................5
UTENSILS GUIDE.....................................................................................................................................6
PART NAMES............................................................................................................................................ 6
CONTROL PANEL.....................................................................................................................................7
Power/Action Selector........................................................................................................................7
Timer Knob.........................................................................................................................................7
Microwave Cooking............................................................................................................................7
Grill..................................................................................................................................................... 7
Combination Cooking.........................................................................................................................8
OPERATION..............................................................................................................................................8
CLEANING AND CARE .............................................................................................................................8

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When using electrical appliance basic safety
precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is
damaged, it must be replaced by the
manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard
5. Warning: When the appliance is operated in the
combination mode, children should only use the
oven under adult supervision due to the
temperatures generated.
6. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
7. To reduce the risk of fire in the oven cavity:
When heating food in plastic or paper container,
check the oven frequently to the possibility of
ignition.
Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or food
in the cavity when not in use.
8. WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
9. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to be
taken when handle the container.
10. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
11. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
12. Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
14. Cooking utensils may become hot because of
heat transferred from the heated food. Potholders
may be needed to handle the utensil.
15. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than
a trained person to carry out any service or repair
operation which involves the removal of any
cover which gives protection against exposure to
microwave energy.
17. This product is a Group 2 Class B ISM equipment.
The definition of Group 2 which contains all
ISM (Industrial, Scientific and Medical) equipment
in which radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment of
material, and spark erosion equipment. For
Class B equipment is equipment suitable for use
in domestic establishments and in establishments
directly connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
18. This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning

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use of the appliance by a person responsible for
their safety.
19. Children should be supervised to ensure that they
do not play with the appliance.
20. The microwave oven is only used in freestanding.
21. WARNING: Do not install oven over a range
cooktop or other heat-producing appliance. if
installed could be damaged and the warranty
would be avoid .
22. The accessible surface may be hot during
operation.
23. The microwave oven shall not be placed in a
cabinet.
24. The door or the outer surface may get hot when
the appliance is operating.
25. The temperature of accessible surfaces may be
high when the appliance is operating.
26. The appliance shall be placed against a wall.
27. Appliance is not to be used by children or persons
with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge,
unless they have been given supervision or
instruction
28. Children being supervised not to play with
appliance
29. WARNING: If the door or door seals are damaged,
the oven must not be operated until it has been
repaired by a competent person
30. The instructions shall state that appliances are not
intended to be operated by means of an external
timer or separate remote-control system.
31. The microwave oven is for household use only
and not for commercial use.
32. Never remove the distance holder in the back or
on the sides, as it ensures a minimum distance
from the wall for air circulation.
33. Please secure the turn table before you move the
appliance to avoid damages.
34. Caution: It is dangerous to repair or maintain the
appliance by no other than a specialist because
under these circumstances the cover have to be
removed which assures protection against
microwave radiation. This applies to changing the
power cord or the lighting as well. Send the
appliance in these cases to our service centre.
35. The microwave oven is intended for defrosting,
cooking and steaming of food only.
36. Use gloves if you remove any heated food.
37. Caution! Steam will escape, when opening lids or
wrapping foil.
38. This appliance can be used by children aged from
8 years and above and
persons with reduced physical, sensory or mental
capabilities or lack of
experience and knowledge if they have been give
n supervision or instruction
concerning use of the appliance in a safe way an
d understand the hazards
involved. Children shall not play with the applianc
e. Cleaning and user
maintenance shall not be made by children unles
s they are aged from 8 years
and above and supervised.
39. If smoke is emitted, switch off or unplug the appli
ance and keep the door closed in order to stifle.

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1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwave
cooking to speed cooking of such foods as
chicken and hamburgers. Large items like
roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
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This appliance must be grounded. This oven is
equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a
wall receptacle that is properly installed and
grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock
by providing an escape wire for the electric
current. It is recommended that a separate circuit
serving only the oven be provided. Using a high
voltage is dangerous and may result in a fire or
other accident causing oven damage.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
Note:
1. If you have any questions about the
grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven
or personal injury resulting from failure to
observe the electrical connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
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If the oven fails to operate:
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from
the outlet, wait 10 seconds, and plug it in
again securely.
2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not
flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

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1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through
the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful
don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
MICROWAVE
GRILL
COMBINATION
Heat–Resistant Glass
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
No
Metal Rack
No
Yes
No
Aluminum Foil & Foil Containers
No
Yes
No
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1. Door Safety Lock System
2. Oven Window
3. Turntable Support
4. Shaft
5. Control Panel
6. Wave Guide
(Please do not remove the mica plate
covering the wave guide)
7. Glass Tray
8. Grill Heater
9. Metal rack

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The control panel consists of two function operators.
One is a timer knob, and another a power knob.
POWER/ACTION SELECTOR
You use this operator knob to choose a cooking power
level. It is the first step to start a cooking session.
TIMER KNOB
It offers visual timing settings at easy turn of your thumb
to select a desired cooking time up to 30 minutes per
cooking session.
MICROWAVE COOKING
For pure microwave cooking, there are five power levels
from which to choose one as best fit to do the job at
hand.
Power level increases with the knob turning clockwise.
The power levels can be classified as the following:
GRILL
With the knob turning clockwise passing the highest
microwave power level, the oven come to the grill
cooking function which is particularly useful for thin
slices of meat, steaks, chops, kebabs, sausages or
pieces of chicken. It is also suitable for cooking hot
sandwiches and au grain dishes.
Power output
Description
1
18% of total
low
2
36
Defrost
3
58
Medium
4
81
M. high
5
100
High

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COMBINATION COOKING
This cooking operation combines microwave power with that of grill cooking. The operation is categorized
into three levels with different combination power settings as you can see from the following table. These are
particularly suitable for certain foods and culinary operations. As well as for keeping the much desired
crispness of certain foods.
The following table shows 3 different power settings for combination programs.
Program
Microwave cooking time
Grill cooking time
Combi.1
30%
70%
Combi.2
49%
51%
Combi.3
67%
33%
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To set a cooking program
1. Place food in oven and close the door.
2. Turn Power/Action Selector to select a power level or cooking function.
3. Use Timer knob to set a cooking time
NOTE
As soon as the timer is turned, oven starts cooking.
When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the correct time.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven before the
set cooking time is complete or when oven is not in use. To stop oven during cooking process, push the door
release button and open the door.
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1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with
a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control
panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or
in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or

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dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper
position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a
deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a
clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.
13. When the microwave oven with grill function is first used, it may produce slight smoke and smell. This is
a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the
new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will
disappear after a period of using.
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