anko S659 User manual

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Sausage Roll Maker
S659
User Manual
PLEASE READ AND SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE

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BIMPORTANT SAFEGUARDS
WARNING!
Read and understand all instructions before using this product and follow
all warnings and cautions in the manual.
◆To protect against risk of electrical hazards, do not immerse the
appliance, power cord or plug in water or any other liquids.
◆If the supply cord is damaged, it must be replaced by a qualified
electrician in order to avoid a hazard, or the product must be disposed.
◆Place the cord in such a way that pulling or tripping over it is not
possible.
◆Always place and operate the appliance on a flat, solid, clean, dry and
heat-resistance surface.
◆The power socket must be readily accessible so that the appliance can
be unplugged in an emergency.
◆This appliance is intended to be used indoors in household and
similar applications such as: staff kitchen areas in shops, offices and
other working environments, farm houses, by clients in hotels, motels
and other residential type environments, bed and breakfast type
environments.
◆The appliance is intended for household use only. Do not use
outdoors or for commercial purpose. Any other use will void the
warranty.
◆This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision

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or instructions concerning use of the appliance by a person
responsible for their safety.
◆Children should be supervised to ensure that they do not play with the
appliance.
◆Always unplug from the mains supply when not in use and allow the
appliance to cool down before cleaning.
◆Do not operate the appliance if damaged or malfunctions.
◆Do not touch hot surfaces. Only use the handle.
◆Do not place on or near a hot gas or electric burner, or in a heater
oven.
◆Do not use an extension cord with this appliance.
◆Do not dismantle and repair the appliance by yourself. DANGER OF
AN ELECTRIC SHOCK AND/OR FIRE!
◆Do not allow this appliance to touch curtains, wall coverings, clothing,
dish towels or other flammable materials during use.
IMPORTANT! Do not leave the appliance unattended when in use or
when connected to mains power.
◆Do not operate your appliance inside cabinet or under a wall cabinet.
When storing in a cabinet, always unplug the unit from mains power.
◆The temperature of accessible surfaces may be high when the
appliance is operating.
◆This appliance is not intended to be operated by means of an external
timer or separate remote-control system.

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◆Use only heat-proof synthetic or wooden utensils only when taking
food out in order not to damage the non-stick coating of the heating
plates. Make sure that the utensils are not pointed or have sharp edges.
Caution, hot surface. Care must be taken. The surfaces are liable
to get hot during use.
◆For cleaning the cooking surface, please refer to section “Cleaning
and Maintenance”.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

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KNOW YOUR SAUSAGE ROLL MAKER
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1. Red power indicator
2. Green ready indicator
3. Locking clip
4. Handle
5. Top baking plate
6. Bottom baking plate
7. Rubber feet

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BEFORE FIRST USE
IMPORTANT! Always place and operate the appliance on a flat, solid,
clean, dry and heat-resistant surface.
1. Unpack the appliance and check if all parts are there and undamaged.
In case of shipping damage or incomplete package, return the product
to Kmart.
2. Clean the inside and outside of the appliance with a damp cloth or
sponge. Wipe dry with a soft dry cloth.
WARNING! Do not immerse the appliance in water or any
other liquid to clean.
3. Dry all components thoroughly before use.
4. Place the appliance on a flat, heat resistant stable surface and ensure a
minimum of 10cm free space around the appliance. Do not operate
your appliance inside a cabinet or under a wall cabinet.
5. Plug the appliance into an electrical power outlet.
Note: Make sure the voltage indicated on the appliance matches the local
voltage before connecting the appliance to mains power. Rated voltage:
220-240Va.c. 50-60Hz.
6. Allow the appliance to heat up for approximately 5 minutes. Apply a
thin coating of cooking oil to the cooking plates and carefully rub it
in with a paper towel. You only need to condition the cooking plates
when using the appliance for the first time.
WARNING! The cooking plates will get very hot.
NOTE: On first use there may be a small amount of haze and an odour
emitted from the appliance. This is perfectly normal and will subside after
few minutes of use.

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7. Unplug the appliance and now it is ready for use.
OPERATION
Puff or Shortcrust pastry can be used, just purchase the standard pastry
sheets (size:270mm x 140mm x 2pcs sheets) from the supermarket. You
can also prepare puff pastry by yourself.
• Close the appliance and plug the appliance into mains power outlet
socket, the red power indicator
light will be ON and the appliance
will begin to heat. The red power
indicator light will remain ON
when the appliance is connected to
mains power. There is no need to
preheat the appliance.
• Open the lid fully and lay a piece of Puff or Shortcrust pastry onto the
bottom baking plate. Take care, the cooking plates will be hot.
• Form hollows in the four dishes using the back of a spoon.
Alternatively, the weight of the filling will form the hollows. Ensure the
pastry covers the edges to avoid fillings oozing out during cooking.
• Spoon in your choice of
fillings. See recipes for different
alternatives of tasty fillings.
Note: Do not use hot fillings as
the pastry base will become soggy.
Caution: Do not overfill your
sausage roll maker cases or have
excess liquid ingredients (sauces,

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gravies, custards). This will result in over-flow from the sausage roll
maker. Sausage roll maker filling is hot and can scald.
• Lay another pastry sheet on
the top of the fillings. Ensure
pastry covers the edges to avoid
fillings oozing out during cooking.
Caution: Only touch the pastry
as the sausage roll maker will
be very hot.
• Gently close the lid until you are able to attach the two handles
together with the locking clip. Do not force the lid to close.
• The green ready indicator will light be ON when the cooking plate has
reached the right cooking temperature, the appliance will stop heating. The
appliance will begin to reheat again when the green ready indicator light
goes OFF. This cycle (the green ready indicator light switching ON and
OFF) will continue to maintain the optimum baking temperature in the
appliance. This is normal.
• Cook for approximately 10-12
minutes or until golden brown.
The cooking time may vary
depend on the fillings and your
personal taste.
Note: During cooking you may
notice a whistling sound. This is
due to steam escaping from the
sausage roll maker.
• You can check on the progress of your cooking by simply unlocking
the Locking Clip and opening the sausage roll maker. If your food still
requires further cooking, close the appliance and lock it to continue.

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Caution! During cooking, open the sausage roll maker slowly and
carefully, as excess filling may overflow and cause scalding.
Some fillings may melt and cause sticking. To free sticking ingredients
use a heat resistant plastic spatula or wooden utensil. Never use a sharp
metal object such as a knife as this will damage the non-stick surface.
Care must be taken whilst cooking as steam may rise from between the
two cooking plates.
Note: It is not necessary to wait for the appliance to cool down before a
second cooking.
CLEANING & MAINTENANCE
To prolong the life of the non-stick coating, the appliance should be
cleaned after each use.
CAUTION: For electrical safety, do not immerse the sausage roll
maker in water or in a dishwasher!
1. Always unplug your sausage roll maker from the mains power supply
before attempting any cleaning or maintenance.
2. Ensure that your sausage roll maker has completely cooled down
before cleaning, as it gets very hot during use.
3. Clean the baking plates and outside of the appliance with a damp
cloth or soft brush. Do not use anything abrasive that can scratch or
damage the appliance.
4. Dry thoroughly.

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STORAGE
1. Unplug the sausage roll maker from mains power.
2. Allow the appliance to cool down completely.
3. Clean and dry the appliance.
WARNING! Do not wrap the power cord around the appliance.
4. Store the appliance in a cool, dry location and out of the reach of
children.
THCHNICAL SPECIFICATIONS
Voltage: 220-240V~ 50-60Hz
Power: 850W

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RECIPES
1, Tasty Sausage Rolls (12 rolls)
500g sausage mince
1 small onion, finely chopped
1 small carrot, finely shredded
1/2 cup dried seasoning mix
3 sheets ready rolled puff pastry
Combine sausage mince, onion, carrot, and seasoning mix. Cut a pastry
sheet in half and lay in the unit, pushing down lightly with a spoon to
show hollows. Fill each hollow with filling and top with the remaining
half of pastry. Close lid of unit and allow to cook for 10-12 minutes or
until golden. Repeat procedure with remaining ingredients.
2, Curried Rolls (8 rolls)
500g sausage meat
1/2 cup bread crumbs
1 small onion, finely chopped
2 teaspoons finely chopped parsley
1 tablespoon curry powder or to taste
2 sheets ready rolled shortcrust pastry
Combine sausage meat, breadcrumbs, onion, parsley and curry powder -
adjusting amount of curry to suit taste. Cut a pastry sheet in half and lay in
the unit, pushing down lightly to show hollows.
Fill each hollow with filling and top with the remaining half of pastry.
Close unit and cook for 10-12 minutes or until golden. Repeat procedure
with remaining ingredients.

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3, Hot & Spicy Rolls (8 rolls)
500g sausage mince
1/2 cup breadcrumbs
1 onion, finely chopped
2 tablespoons tomato & chili chutney
2 tablespoons sweet chili sauce
2 teaspoons finely chopped parsley
2 sheets ready rolled puff pastry
Combine sausage mince, breadcrumbs, onion, chutney, chili sauce and
parsley. Cut pastry sheet in half and place in the unit, pushing down
lightly to show hollows. Place the filling in the hollows and top with the
remaining half of pastry. Close unit and cook for 10-12 minutes or until
golden. Repeat procedure with remaining ingredients.
4, Tasty Rolls With Mushrooms (12 rolls)
500g sausage mince
1/2 cup dried seasoning mix
1 small onion, finely chopped
6 medium mushrooms, finely chopped
2 tablespoons fruit chutney
2 teaspoons soy sauce
3 sheets ready rolled shortcrust pastry
Combine sausage mince, seasoning mix, onion, mushrooms, chutney and
soy sauce. Cut pastry sheet in half and place in the unit, pushing down
lightly to show hollows. Place the filling in the hollows and top with the
remaining half of pastry. Close unit and cook for 10-12 minutes or until
golden. Repeat procedure with remaining ingredients.

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5, Herbed Sausage Rolls (8 rolls)
500g sausage mince
1/2 cup breadcrumbs
1 small onion, finely chopped
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 clove garlic, crushed
2 sheets ready rolled puff pastry
Combine sausage mince, breadcrumbs, onion, herbs and garlic. Cut a sheet
of pastry in half and place in the unit, pushing down lightly to show
hollows. Place the filling in the hollows and top with the remaining half of
pastry. Close unit and cook for 10-12 minutes or until golden. Repeat
procedure with remaining ingredients.
6, Seafood Turnovers (12 rolls)
25g butter
25g plain flour
125ml cream
125ml milk
3 tablespoons shredded cheddar cheese
1/2 teaspoon mustard powder
250g uncooked seafood mixture or variation of your choice
3 sheets ready rolled puff pastry
Melt butter in a small pan over a low heat, add flour and continue to cook
for 1 minute but do not brown. Remove pan from heat and add cream and
milk, return to heat and stir constantly until a smooth sauce is formed. Add
cheese, mustard, and seafood. Cut a sheet of pastry in half and lay in the
unit, pushing down gently to show the hollows. Place filling in each
hollow and top with remaining half of pastry. Close the unit and cook for
10 minutes or until golden. The seafood will cook through during this
stage. Repeat procedure with remaining ingredients.

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7, Spicy Vegetable Rolls (12 rolls)
250g potato, cooked and mashed
125g pumpkin, cooked and mashed
1 small onion, finely chopped
1/2 small carrot, finely shredded
1 stick celery, finely chopped
2 mushrooms, finely chopped
2 teaspoons finely chopped parsley
1 clove garlic, crushed
1/4 teaspoon thyme
2 tablespoons sweet chilli sauce
3 sheets ready rolled puff pastry
Combine all ingredients except pastry. Cut a sheet of pastry in half and lay
in the unit, pushing down gently to show the hollows. Place filling in each
hollow and top with remaining half of pastry. Close the unit and cook for
10 minutes or until golden. Repeat procedure with remaining ingredients.
8, Mushroom Turnovers (8 rolls)
1 small onion, finely chopped
500g can creamed mushrooms
1/2 cup cheddar cheese, shredded Salt and pepper to taste Cream if
necessary
2 sheets ready rolled puff pastry
Lightly saute the onion in a non-stick pan until transparent. Add the
creamed mushrooms, cheese and seasonings to taste. Allow the mixture to
simmer, adding a little cream if too thick. Cut a sheet of pastry in half and
lay in the unit, pushing down gently to show the hollows. Place filling in
each hollow and top with remaining half of pastry.
Close the unit and cook for 10 minutes or until golden. Repeat procedure
with remaining ingredients.

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9, Chunky Vegie Rolls (12 rolls)
250g potato, cooked and cubed
1/2 small carrot, cooked and cubed
125g pumpkin, cooked and cubed
1/4 cup peas
1/4 cup corn kernels
1 small onion, finely chopped
2 teaspoons finely chopped parsley
25g butter
25g flour
1 cup milk
1 tablespoon curry powder
3 sheets ready rolled shortcrust pastry
Combine potato, carrot, pumpkin, peas, corn, onion and parsley. Melt
butter in a small pan and add flour, cooking over a low heat for 1 minute,
do not brown. Remove from heat and gradually add milk, stirring
constantly. Add curry powder and combined vegetable mixture. Cut a
sheet of pastry in half and lay in the unit, pushing down gently to show the
hollows. Place filling in each hollow and top with remaining half of pastry.
Close the unit and cook for 10 minutes or until golden. Repeat procedure
with remaining ingredients.
10, Cheese And Asparagus Turnovers (8 rolls)
480g can asparagus
2 tablespoons butter
2 tablespoons flour
125ml cream
1 cup shredded cheddar cheese Salt and pepper to taste
2 sheets ready rolled shortcrust pastry
Drain asparagus and reserve liquid. Melt butter in a small pan, add flour
and stir over a low heat - do not brown. Gradually add asparagus liquid
and stir until thickened. Add cream, cheese, seasonings to taste and
asparagus. Cut a sheet of pastry in half and lay in the unit, pushing down

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gently to show the hollows. Place filling in each hollow and top with
remaining half of pastry. Close the unit and cook for 8-10 minutes or until
golden. Repeat procedure with remaining ingredients.
Makes 8 turnovers.
11, Sweet Apple Rolls (8 rolls)
400g can pie apple
1 tablespoon ground cinnamon
1/2 cup sultanas
2 sheets ready rolled puff pastry Icing sugar for dusting
Combine apple, sugar, cinnamon and sultanas. Cut a sheet of pastry in half
and place in the unit, pushing down lightly to show the hollows.
Place filling in each hollow and top with remaining half of pastry. Close
the unit and cook for 10 minutes or until golden. Repeat procedure with
remaining ingredients. Serve rolls hot or cold dusted with icing sugar.
12, Cream Cheese Rolls (8 rolls)
250g cream cheese, softened
1 tablespoon lemon juice
3 tablespoons caster sugar
1/4 cup plain flour
1/3 cup sultanas
2 sheets ready rolled puff pastry Icing sugar for dusting
Beat the cream cheese, lemon juice and caster sugar together until smooth.
Lightly stir in the sifted flour and sultanas. Cut a sheet of pastry in half
and lay in the unit, pushing down gently to show the hollows. Place filling
in each hollow and top with remaining half of pastry. Close the unit and
cook for 8-10 minutes or until golden. Repeat procedure with remaining
ingredients. Serve rolls hot or cold, dusted with icing sugar.

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12 MONTH WARRANTY
Thank you for your purchase from Kmart.
Kmart Australia Ltd warrants your new product to be free from defects in
materials and workmanship for the period stated above, from the date of
purchase, provided that the product is used in accordance with
accompanying recommendations or instructions where provided. This
warranty is in addition to your rights under the Australian Consumer Law.
Kmart will provide you with your choice of a refund, repair or exchange
(where possible) for this product if it becomes defective within the
warranty period. Kmart will bear the reasonable expense of claiming the
warranty. This warranty will no longer apply where the defect is a result
of alteration, accident, misuse, abuse or neglect.
Please retain your receipt as proof of purchase and contact our Customer
Service Centre on 1800 124 125 (Australia) or 0800 945 995 (New
Zealand) or alternatively, via Customer Help at Kmart.com.au for any
difficulties with your product. Warranty claims and claims for expense
incurred in returning this product can be addressed to our Customer
Service Centre at 690 Springvale Rd, Mulgrave Vic 3170.
Our goods come with guarantees that cannot be excluded under the
Australian Consumer Law. You are entitled to a replacement or refund for
a major failure and compensation for any other reasonably foreseeable loss
or damage. You are also entitled to have the goods repaired or replaced if
the goods fail to be of acceptable quality and the failure does not amount
to a major failure.
For New Zealand customers, this warranty is in addition to statutory rights
observed under New Zealand legislation.