Anvil COA4003 User manual

NB:
SOLID TOP ELECTRIC OVEN RANGE
INSTALLATION OPERATION AND CARE OF
SOLID TOP ELECTRIC OVEN RANGE
MODEL: COA4003
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4-INS-COA4003
LIMITED WARRANTY
All equipment which is sold under ANVIL trademark and used for
commercial purposes is warranted against defects in materials and
workmanship. The warranty runs for two years from the date of
original installation and is for the benet of the original purchaser
only. All other Warranties ,expressed or implied , statutory or
otherwise, including without limitations any implied Warranty of
Merchantability or tness for purpose are excluded .The Seller shall
in no event be liable for direct,indirect or consequential damages in
connection with ANVIL commercial products.
The Sellers obligation under this Warranty is limited to the
repair of defects without charge. Defective units must be taken or
shipped,transportation charges prepaid,to ANVIL.
This Warranty is not effective if damage occurs because of
accident,carelessness,improper installation,lack of proper
set-up,supervision when required or if the equipment is installed or
operated in any manner contrary to the installation and
operating instructions. In these cases,repairs will be made at a
reasonable cost. Work performed by unauthorized personnel or
unauthorized service agencies using non Anvil spares voids this
Warranty.

THESE INSTRUCTIONS MUST BE FOLLOWED FOR US TO
GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM FOR
PROTECTING AGAINST LOSS FROM CONCEALED DAMAGE.
THE FORM FOR FILING SUCH A CLAIM WILL BE PROVIDED
BY THE CARRIER.
UNPACKING
Unpack the product and check for any damage incurred during
transit. This should be reported to the responsible carrier, railway or
postal authority, and a request for a damage report should be made.
GENERAL INSTALLATION AND OPERATION INSTRUCTIONS
1
ELECTRIC OVEN
1. This oven must be connected by a competent electrician and
requires a suitable grounded receptacle.
2. Fit the shelves and shelf runners in the desired position inside
the unit. NOTE: The shelf runners can also accommodate a
standard gastronorm pan.
3. The temperature range 50 - 300 0C is thermostatically controlled.
A pilot light adjacent to the control knob indicates when the
elements are energized.
4. A timer is provided to enable the oven operation to be timed
automatically. The timer can be turned anti-clockwise to allow
the oven to run continuously.
5. The oven is tted with an automatically reversing circulation fan.
This feature ensures an even bake.
6. The oven is equipped with a manual reset safety thermostat. To
reset if required remove the screw cover and push the button.
7. ALWAYS PREHEAT OVEN FOR A MINIMUM OF 10 MINUTES.
8. Shelf positions – When cooking larger volume foods, it may not
be appropriate to use all the shelves. Use the shelf positions that
best centre the food in the oven. You may use a sheet pan as a
drip tray on the bottom of the oven.
10

SOLID TOP STOVE
1. The Stove is tted with three indepedently controlled solid plates.
A pilot light adjacent to the control knob indicates when the
elements are energized.
2. The heating plates are intended for use with pots only and should
not be used as griddle plates.
2
9. Warming – Set temperatures around 80ºC.
10. Re-heating – If food is frozen, cook longer at lower temperatres.
This will ensure that food is heated evenly and prevent
food llings from being served too hot. For proper food safety,
be sure that internal temperature of reheated food reaches at
least 74ºC. For best results it is recommended that the food be
defrosted prior to re-heating.
11. For even cooking – Always space food evenly on your cooking
pans, space pans evenly in the oven, and leave space
between shelves for proper air circulation.
12. When preparing meat – Always put a sheet pan on the bottom
of the oven cavity to catch any spillage.
13. DO NOT cover any part of the oven or a sheet pan used as drip
tray with aluminium foil. This can cause the oven to overheat
and loose foil may get caught in the fan.
9
CLEAN THE STAINLESS STEEL PARTS WITH WATER
AND SOAP. AVOID THE USE OF DETERGENTS
CONTAINING ABRASIVE SUBSTANCES. ALWAYS
RINSE WELL AND DRY CAREFULLY AFTER
CLEANING. DO NOT USE PRODUCTS CONTAINING
AGGRESSIVE CHEMICALS, ACIDS OR PRODUCTS
WITH CHLORINE TO CLEAN THE STAINLESS STEEL
EVEN IF DILUTED
Part
No.
Description
1TOP PLATE
2ELEMENT COVER
3HEATING ELEMENT TOP PLATE 1.5kW
4THERMOSTAT 50-300
5PILOT LAMP
6CONTROL PANEL
7BEZEL
8LEVER KNOB
9CABINET DOOR
10 OVEN BOTTOM PANEL
11 SAFETY CUT OUT COVER
12 RUBBER DOOR SEAL
13 DOOR HINGE
14 DOOR HANDLE NODE
15 CABINET DOOR HANDLE TUBE
16 OVEN DOOR HANDLE TUBE
17 EXTERIOR OVEN DOOR
18 INTERIOR OVEN DOOR
19 FRONT BOTTOM COVER PLATE
20 SHELF SUPPORT RIGHT SIDE
21 ADJUSTABLE FEET
22 CHROME PLATED STEEL WIRE SHELF
23 ELECTRICS ENCLOSURE
24 CAPACITOR 3uF 450V
25 MOTOR TIMER 4 MIN (FORWARD/REVERSE)
26 CONTACTOR
27 WIRE FAN GRID
28 ELEMENT 4500W 380V
29 IMPELLER
30 MOTOR
31 FAN BAFFLE PLATE
32 MOTOR COVER PLATE
33 BACK PANEL
34 FLUE GRATE
35 TIMER
36 OVEN SAFETY CUT OUT THERMOSTAT
37 CERAMIC TERMINAL BLOCK
38 OVEN BODY
39 SHELF SUPPORT LEFT SIDE
40 APEX BADGE
41 BADGE BEZEL
MODEL 3 PLATE SOLID TOP ELECTRIC OVEN
MODEL CODE : COA4003

TIP : COOKING AT A HIGHER TEMPERATURE
WILL NOT REDUCE YOUR COOKING TIME !
IT WILL PRODUCE UNSATISFACTORY BAKING
AND ROASTING RESULTS.
38
COOKING TIPS
Cooking is not an exact science. Due to many variables such as size
and quantity of food, temperature of food, etc. However, the
following tips may prove to be helpful:
1. As with any recipe, check the food about 5-10 minutes before
the expected nish time.
2. The more food in the oven at one time, the longer the cooking
time.
3. For best results, leave a 25mm space around the perimeter of
the oven interior for air to circulate.
4. If items such as cakes, mufns, or cookies are baking unevenly,
it is generally because the baking temperature is too high or the
oven was not preheated long enough before baking.
TIP : COOKING AT A HIGHER TEMPERATURE
WILL NOT REDUCE YOUR COOKING TIME !
IT WILL PRODUCE UNSATISFACTORY BAKING
AND ROASTING RESULTS.
WARNING
Burn Hazard.
Do not touch hot food,liquid or heating surfaces
while equipment is heating or operating
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling
EXPLODED DIAGRAM
3 PLATE STOVE/ELECTRIC OVEN
COA4003
1
2
3
4
5
5
6
9
10
14
15
16
17
18
11
12
13
19
22
21
20
38
34 33
32
27
31
24 25
26
30
29
28
35
36
37
39
7
8
40
41

47
1. When this unit is to be positioned in close proximity to a wall,
partitions, kitchen furniture, decorative nishes, etc. it is
recommended that they be made of non-combustible material.
If not, they shall be clad with a suitable non-combustible heat
insulating material, and the closest attention be paid to re
prevention regulations.
2. Ensure that the equipment and the power supply cord does not
come into contact with hot surfaces.
3. Supervision is necessary when the appliance is used in close
proximity to children.
4. Use only earthed outlets matching the serial plate voltage.
5. Have equipment installed by a qualied personnel in accordance
with local codes and ordinances.
6. Use equipment in a at level position.
7. Do not operate unattended
8. Do not operate if equipment has been damaged or is
malfunctioning in any way.
9. These ovens are designed to run only on alternating current
(A.C.) DO NOT CONNECT TO DIRECT CURRENT (D.C)
ELECTRICAL SAFETY
WARNING
Electric Shock Hazard.
Keep water and other liquids from entering the inside
of the equipment. Liquid inside the equipment could
cause an electrical shock
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical shock.
Do not use equipment if power cord is damaged or has been modied
MODEL DESCRIPTION OVEN
(W)
TOP PLATES
(W)
TOTAL
(W)
COA4003 3 PLATE
ELECTRIC OVEN 4500 13 500 18 000
DESCRIPTION OF MODELS
1046
780
900
LINE DIAGRAM
MODEL CODE: COA4003

5 6
N
B1
L2 L3
E1
E
L1
L2 L3
E2
L2 L1
C3
A1 A2
E3
C3
L1
B1
E1
L1
L2 L3
E2
L2 L1
C4
A1 A2
E3
C4
B1
E1
L1
L2 L3
E2
L2 L1
C5
A1 A2
E3
C5
L1
L2 L3
L1
L2 L3
C1
C2
E4
380V
B1
C1
M
C2
TM NC NO
H2
M
C1
H1
MTB2
T1
NO
A1
A1
A2
A2
NC
WIRING DIAGRAM
MODEL CODE: COA4003
LEGEND DESCRIPTION PART NUMBER
B1 CONTROL THERMOSTAT 1-EGO-150
B2 SAFETY CUT OUT 1-EGO-SAF-OVEN
H1/H2 PILOT LIGHT 1-PL-GP
C1 - C5 CONTACTOR 1-220V-CONT-40A
TM MOTOR TIMER 1-TIM-COA4004
TI TIMER 1-2HR-COA1006
M FAN MOTOR 1-MOT-COA4004
E4 OVEN ELEMENT 4500W 380V 5-4500W-COA4004
MT MOTOR OVERLOAD INTERNAL
CI MOTOR CAPACITOR 1-CAP-COA4004
E1 / E2 / E3 PLATE ELEMENT 1500W 220V 5-1500W-COA4003
L1 PILOT LIGHT GREEN 1-PL-GN
L2 PILOT LIGHT RED 1-PL-GP
DAILY CLEANING AND MAINTENANCE
1. Remove large pieces of food residue and carefully scrape
spillover from the top plates.
2. Wash all surfaces with hot soapy water solution. DO NOT use
harsh abrasives on any portion of the stainless or coated
surfaces.
3. It is important to note that this appliance is for use with pots
only and the plates are not intended to be used for grilling, as
there is no provision for removal of grease and fat.
4. The unit is tted with a removable spill tray directly beneath the
control panel. This tray should be removed periodically for
cleaning.
THIS APPLIANCE SHOULD NOT BE CLEANED WITH A
WATER JET OR IMMERSED IN WATER.
WIRING DIAGRAM LEGEND