Arctix Sport AirChef 130 User manual

Vacuum Sealer | USER MANUAL
Vakuumipakkaaja | OHJEKIRJA
Vakuummaskin | ANVÄNDARMANUAL
Vaakumpakendaja | KASUTUSJUHEND
Vakuuma mašīna | LIETOŠANAS INSTRUKCIJA
Vakuuminio įpakavimo aparatas | NAUDOJIMO INSTRUKCIJA
Вакуумная машинка | ИНСТРУКЦИЯ ПО ПРИМЕНЕНИЮ

IN ENGLISH.................................................................4
SUOMEKSI ................................................................17
SVENSKА..................................................................24
EESTI KEELES .............................................................32
LATVISKI ...................................................................39
LIETUVIŲ K. ...............................................................46
НА РУССКОМ .........................................................53

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IN ENGLISH Vacuum Sealer | User Manual
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions should always
be observed, including the following:
READ ALL INSTRUCTIONS
1. Carefully read all of the instructions before using this appliance
and save for future reference.
2. Before plugging cord into wall outlet, or disconnecting, make
sure that the cover of the machine is in unlocked condition, and
unplug from outlet when not in use or before cleaning.
3. This appliance is not a toy, when used by or near children, close
attention is necessary, and store this appliance to a safe place,
out of the reach of children.
4. Do not use any bags or attachments not recommended or
appointed, and don’t use this appliance for other purpose except
its intended use.
5. Stop using the machine immediately if the cord is damaged and
have it replaced by a professional.
6. Keep away from moving parts.
7. Do not contact the hot sealing element located on edge of the
top housing of this machine. It is hot and may get burn.
8. Do not try to repair this appliance by yourself.
9. Don’t use the appliance if it has fallen or appeared to be
damaged.
10. Avoid to do the following: pull or carry by the cord, use cord as a
handle, close a door on cord, or pull cord around sharp edges or
corners. Do not operate appliance over cord or cord / plug is wet.
11. Keep away from hot gas, heated oven, electric burner or any
other hot surfaces. Do not use this appliance on wet or hot surface
or near a heat source.
12. It’s better not to use an extension cord with this unit. However, if
one is used, it must have a rating equal to or exceeding the fating
of this appliance.
13. When disconnect, to avoid any injury, please unplug by grasp the
plug, not the cord.
14. Before plugging appliance in or operating, make sure your hands
are dry and safe to do the actions.
15. When it In “ON” or working position, always be on a stable surface,
such as table or counter.
16. It’s no need to use any lubricant, such as lubricating oils or water,
on this appliance.

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IN ENGLISH Vacuum Sealer | User Manual
17. Do not immerse any part of this appliance, power cord or plug in
water or any other liquid.
18. Do not use this appliance outdoors or on a wet surface, it’s
recommended for household, indoor use only.
19. This appliance can’t be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
20. Children should be supervised to ensure that they do not play with
the appliance.
21. If the supply cord is damaged, It must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
22. Cleaning and user maintenance shall not be made by children
without supervision.
CAUTION:
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
AB:1MIN PER CYCLE
CONSTRUCTION AND FUNCTIONS
1. Food: Two setting for choosing the best bag sealing time
• Dry button: for dry bags and items without moisture, with a
shorter heat sealing time;
• Moist button: for wet bags or foods with a little moisture, with
an moist heat sealing time.
Default setting is Normal setting for dry bags and shorter sealing
time.
2. Vac&seal / Cancel: This button has two functions depending on
the machine status:
• At stand-by condition, it starts the automatic operation of
vacuuming the bag and then automatically seals the bag
when vacuum is complete;
• At working (vacuuming or sealing operations) condition, it
stops the machine.

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IN ENGLISH Vacuum Sealer | User Manual
3. Manual Seal : This button provides two functions:
• To seal the open end of a bag without vacuuming air suction,
used to make a bag from a bag roll;
• When the automatic “Vacuum &seal” function is in operation,
this button stops the motor pump and immediately starts to
seal the bag so that less vacuum pressure inside the bag can
be controlled by the operator to avoid crushing for delicate
items.
Default setting is Normal setting for dry bags and shorter sealing
time.
4. Manual Pulse: Press this button, and the device starts
vacuuming; undo, it will stop.
This process can be repeated. Then press “manual seal” when
meet desired pressure, turn to seal. Different pressure according
to different type of foods can be chosen.
5. Canister: To start vacuuming for canisters, jar lids, wine stoppers
or other accessories through a hose.
6. Marinate: Press to marinate food in a marinator bowl.
7. Hose port: To insert the hose for canister and wine stopper
before “marinates” or “canister” operations.
8. Cover Lock: For unlock or lock the cover. On the left side and
right side of the cover one key-press.
9. Sealing element: Teon-coated heating element which is hot
and seals the bag.
10. Upper gasket: Keep air away by forming vacuum chamber
with lower gasket. Clean and dry or replace it when distorted or
broken.
11. Bag Cutter: Press and slide in one direction or another to cut
bags to a desired size.
12. Cutter rack: Support the cutter to slide along.
13. Air intake: Air intake connects with vacuum chamber and
pump.
Do not cover this intake when placing bag for Vacuum&Seal
operations.
14. Vacuum chamber: Position the open end of the bag inside the chamber,
draws air out of bag and catches any liquid overow from he bag.

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IN ENGLISH Vacuum Sealer | User Manual
15. Lower gasket: Keep air away by forming vacuum chamber with
upper gasket in the vacuum chamber.
Clean and dry or replace it when it is distorted or broken.
16. Sealing strip: Place the bag to be sealed over this strip.
Clean and dry or replace it when distorted or broken.
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IN ENGLISH Vacuum Sealer | User Manual
OPERATING INSTRUCTIONS
I. Making a bag with bag roll
1. Open the top cover.
2. Make sure the bag cutter is
on one end of the cutter rack.
Then put the cutter rack to the
back.
3. Pull out the bag to the suitable
length you want.
4. Put down the cutter rack and
make sure it is on the right
place of the bags, then slide
the cutter from one end to the
other end to cut the bag.
5. Put one end of the bag on top
of the sealing. Element into the
bag xture.
6. Close the top cover and press
tightly till you hear it click in
place on both sides.
7. Press “Maunal Seal” button to
start sealing the bags.
8. Press the left side and right side
of the cover one key to open
the cover and take the bag out
of themachine. the bag is then
done and is ready for vacuum
sealing.

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IN ENGLISH Vacuum Sealer | User Manual
II. Vacuum packaging with a bag
1. Put the items inside the bag. Use only the special designed
vacuum bags supplied by us with vacuum channels.
2. Clean and straighten the open end of the bag, make sure no
dust, wrinkle or ripples.
3. Place the open end of the bag within the vacuum chamber area.
Make sure the air intake is not covered by the bag.
4. Close the top cover and press tightly till you hear it click in place
on both sides.
5. Check the LED status of “Food” to conrm sealing time depending
on the moisture status of packed items (moist/dry) according to
the type of food.
6. Then press Vac& Seal button, the unit start to vacuum and will seal
the bag automatically.
NOTE:
This product provides very high vacuum pressure during vacuum
packaging with a bag, in order to avoid crushing of the delicate
item by the high vacuum pressure, observe the status of the
vacuum pressure inside the bag and switch the “ MANUAL
SEAL” button immediately when the desired vacuum pressure is
achieved. The pump will stop and change to heat-seal the bag.
7. Press the left side and right side of the cover one key to open the
cover and take the bag out of themachine. the bag is then done
and is ready for vacuum sealing.
NOTE:
For best sealing effect, it is better to let the appliance cool down
for 1 minute before using it again.
Wipe out any excess liquid or food residue in the vacuum
chamber after each bag packaged.
Do not seal one after another continuously to avoid overheat of
the sealing element. The machine will reject if this “seal” button is
activated within 15 seconds of the last activation.

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IN ENGLISH Vacuum Sealer | User Manual
Your appliance can work only on the specic bags provided by
us. Do not attempt to use other bags not intended for vacuum
packaging.
Cut the bag straight across with scissors to open a sealed bag.
Cord storage box
Put the power cord into the storage box when not use the
machine which is in the bottom of the machine. Do not wrap the
cord around the appliance.
Hints for best vacuuming performance
1. Do not put too much stuff inside the bag: leave enough empty
space in the open end of the bag so that the bag can be placed
in the vacuum chamber area without creating wrinkles or ripples.
2. Do not wet the open end of the bag. Wet bags will cause difculty
to heat-seal tightly. If the food has moisture, or the bag is wet, you
can choose the ‘Moist’ function which is designed for a longer
sealing time and seals better for wet bags.
3. Clean and straighten the open end of the bag before sealing.
Make sure nothing is left on the open area of the bag, no wrinkle
or creased lines should appear on the open panel, foreign objects
or creased bag may cause difcult to seal tightly.
4. Do not leave too much air inside the bag. Press the bag to allow
extra air to escape from the bag before vacuuming it. Too much
air inside the bag increases the vacuum pump loading and may
cause the motor insufcient power to draw away all the air inside
the bag.
5. Do not vacuum packaging objects with sharp points like sh
bones and hard shells! Sharp points may penetrate and tear the
bag! You may want to use a container instead of a bag to store
such stuff.

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IN ENGLISH Vacuum Sealer | User Manual
6. Suggest to vacuum seal one bag within 1 minute, to let the
appliance resume enough.
7. If it’s not reach the required vacuum for some unknowable reason,
the vacuum system will shut automatically after 60 seconds, in this
situation, please check if the bag is leak, or not placed properly
or any other reasons.
8. Make sure there is no crack or deformation, or small particles
resting on the foam gaskets around the vacuum chamber. When
this happens, take it out and wash and dry it thoroughly, or replace
with a new one.
9. During bag vacuum packaging process, small amounts of liquids,
crumbs or food particles can be inadvertently pull into the vacuum
chamber, clogging the pump and damaging your appliance. To
avoid this, freeze moist and juicy foods rst before sealing bags or
place a folded paper towel near the inside top of the bag. For
powdery or ne-grained foods, avoid overlling bags. You may
also place a coffee lter inside before vacuum packaging.
10. Pre-freezefruitsandblanchvegetablesbeforevacuumpackaging
for best results.
11. Liquids need to be cooled before vacuum packing. Hot liquids
will bubble up and over the top of the jar when vacuum packed.
Note: A jar attachment is necessary for sealing jars.
12. Store perishable foods in the freezer or refrigerator. Vacuum
packing extend the shelf life of foods, but do not preserve them.
13. Fill a bag about 2/3 full with water, seal the end (don’t vacuum).
Freeze the bag and use for ice in the cooler, or ice packs for sports
injuries.
14. Many foods are sold pre-packed in commercial vacuum bags
such as cheese and deli meats. Now, you can maintain the taste
and freshness of these foods, by re-packaging with the vacuum
sealer bags after the commercially packed bags have been
opened.
15. Panty items such as our, rice, mixed for cakes and pancakes, all
stay fresher longer when vacuum packed. Nuts and condiments
maintain their avor while rancidity is kept out.
16. For objects with sharp points and edges, such as bones or dried
pasta, pad the edges with paper towels to keep them from
puncturing the bag.

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IN ENGLISH Vacuum Sealer | User Manual
17. There are many non-food uses for vacuum packing. Keep
camping supplies such as matches, rst aid kits and clothing,
clean and dry. Keep ares for auto emergencies ready. Keep silver
and collectibles untarnished. The main function of this appliance
is to store a wide kind of foods for freshness, longer, avor and
convenience. In general, vacuum packaging keeps food fresh up
to three times as long as other traditional food storage methods.
Once this appliance as an indispensable part of your life, it will less
food spoilage and save more money.
• Cook in advance to vacuum seal and store individual portions
or entire meals. This vacuum bag is not recommended for
microwave or boil-in-bag cooking, please use the general
cooking method to re-heat the vacuum-sealed foods.
• Prepare foods in advance for picnics and camping trips or
barbecues.
• Eliminate freezer burn.
• Package foods, such as meat, sh, poultry, seafood and
vegetables to freeze or refrigerate.
• Package dry foods, such as beans, nuts, and cereals to store
longer.
18. It’s ideal to prepackage ingredients as well as individual portions
for the health-conscious, such as weight-conscious or those on
diets or nutritional regimes with special requirements.
19. This system can also be used to store and protect other items:
valuable items, such as photos, important documents, stamp
collections, book collections, jewellery, cards, comics etc.;
hardware items, such as screws, nails, studs and bolts; medicines,
band-aids and other rst-aid items, etc..
Note:
After nished the vacuum work, please always let the machine
cover open, don’t fasten the cover, it will deform the form gaskets
and affect the machine function.
GENERAL RULES FOR FOOD SAFETY
Food safety rules are based on scientic study as well as common
sense.
The following rules and important food safety and optimal food storage.

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IN ENGLISH Vacuum Sealer | User Manual
1. Once you have heated, defrosted or un-refrigerated perishable
foods, consume them immediately.
2. After opening canned food or commercially vacuum packed
foods, they can be re-vacuumed packed. Follow the instructions
to refrigerate after opening and store re-vacuumed packages
properly.
3. Don’t defrost foods in hot water or via other heat sources. It
doesn’t matter whether they are vacuum packed or not.
4. Don’t consume foods if they are perishable and have been left out
at room temperature for more than a few hours. This is especially
important if they have been prepared with a thick sauce, in a
vacuum package, or in a low oxygen environment.
5. Spread vacuum packages evenly throughout the refrigerator or
freezer to cool down food temperature quickly.
CLEANING AND MAINTENANCE
Vacuum sealer
1. Always unplug the unit before cleaning.
2. Do not immerse in water or any other liquid.
3. Avoid using abrasive products or material to clean the unit, for
they will scratch the surface.
4. Use a mild dishwashing soap and a warm, damp cloth to wipe
away food residue or around components.
5. Dry thoroughly before using again.
Note:
The foam gaskets around the vacuum chamber should be dried
thoroughly before re-assembling, when re-assembling, is careful
to prevent any damage, and assemble as original position to
ensure no vacuum leaking.
Vacuum bags
1. Wash bags in warm water with a mild dishwashing soap
2. When wash bags in dishwasher, turn bags inside out and spread
them over top rack of dishwasher, so entire surface is exposed to
the washing water.
3. Dry thoroughly before reusing.
IMPORTANT:

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IN ENGLISH Vacuum Sealer | User Manual
To avoid possible illness, do not reuse bags after storing raw
meats, raw sh or greasy foods. Do not reuse bags that have
been microwaved or boiled.
Storing Your Vacuum Sealer
1. Keep the unit in a at and safe place, out of the reach of children.
2. Do remember to make sure the lid of appliance is unlocked when
not in use and in storage. Keep the cover locked will distort the
foam gaskets causing leaking.
Troubleshooting
Problem Reasons Caused
Vacuuming but
not turn to Seal
automatically
Check if the lower gasket is deformed?
if deformed,replace it and try again.
Check if the edge of bag covered the suction hole?
If yes, please put the bags into the correct postion.
Check if the foods is too much in the bags so that the
machine cover locked the foods?
If yes, take out some foods and clean the bags edge,
try again.
Check if the bags is break so that it leaking?
If yes, use a new bag and try again.
Can’t vacuuming
but Seal function is
good
Check if the bags is placed into the vacuum chamber?
If no, please put the edge of bags into the vacuum
chamber.
Check if the edge of bag covered the suction hole?
If yes, please put the bags into the correct postion.
Check if the edge of the bags has liquid,Oil stain or
any crumbler?
If yes, please clean the edge of bags and try again.
Check if the edge of bags has wrinkled?
If yes, please take out some foods so that the bags
have enough space for sealing, and smooth the bag
mouth and try again.
Check if the packed foods with sharp edge?
Please use the food safety paper pack the sharp edge
foods rstly before put into the vacuum bags.

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IN ENGLISH Vacuum Sealer | User Manual
Problem Reasons Caused
Bag ination after
vacuuming
Check if packed food is belong to easy corrosion
food?
All the easy corrosion food are need to be frozen or
refrigerated after vacuuming so that it can prolong it’s
shelf life.But vacuuming doesn’t guarantee the foods
will never spoil.
Check if you packed the fresh vegetables or friut and
seed food?
All fresh vegetables,fruit and seed are not suitable to
storage under room temperature after vacuumed,
They have photosynthesis and respiration. Suggest to
storage them in refrigerated.
FOOD PRESERVATION GUIDELINES
Classication Food Items Temperature Normal
Preservation Vacuum Preservation
Refrigerant
Fresh Raw Meat 5±3°C 2~3days 8~9days
Fresh Fish/
Sea Food
5±3°C 1~3days 4~5days
Cooked Meat 5±3°C 4~6days 10~14days
Vegetables 5±3°C 3~5days 7~10days
Fruit 5±3°C 5~7days 14~20days
Eggs 5±3°C 10~15days 30~50days
Frozen
Meat -16~-20°C 3~5months >1year
Fish -16~-20°C 3~5months >1year
Sea Food -16~-20°C 3~5months >1year
Normal
condition
Bread 25±2°C 1~2days 6~8days
Biscuit 25±2°C 4~6months >1year
Rice/ Flour 25±2°C 3~5months >1year
Peanut/
Legume
25±2°C 3~6months >1year
Medical Material 25±2°C 3~6months >1year
Tea 25±2°C 3~6months >1year

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IN ENGLISH Vacuum Sealer | User Manual
DISPOSAL OF THE DEVICE
PROTECTION OF THE ENVIRONMENT
At the end of the life of your product, it should go to a specially adapted
waste-recycling centre.
ENVIRONMENT PROTECTION FIRST
1. The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be handed over to the applicable.
Collection point for the recycling of
electrical and electronic equipment.
2. By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about the recycling of this product. Please
contact your local council ofce or your
household waste disposal service.

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SUOMEKSI Vakuumipakkaaja | Ohjekirja
TURVALLISUUSOHJEET
Käytettäessä tätä sähkökojetta tulee ottaa huomioon yleinen
turvallisuus. Lue tämä ohjekirja huolellisesti läpi ennen käyttöä.
1. Ennen koneen kytkemistä sähköverkkoon, varmistu että virta ei
ole päällä. Kun lopetat koneen käytön muista kytkeä johto irti
sähköverkosta. Sama tulee huomioida puhdistettaessa konetta.
2. Erityistä tarkkaavaisuutta vaaditaan, jos tämä laite annetaan
lapsen tai henkisesti/fyysisesti vammautuneen ihmisen käyttöön.
Näissä tapauksissa riittävästä valvonnasta ja ohjauksesta on
huolehdittava. Älä säilytä tätä laitetta lasten tai kehitysvammaisten
ihmisten lähettyvillä.
3. Käytä tätä konetta siihen tarkoitukseen mitä varten se on tehty;
ensisijaisesti ruuan säilömistä varten.
4. Lopeta koneen käyttä mikäli se on vioittunut tai esim. sen
sähköjohto on vioittunut.
5. Pidä kone erossa liikkuvista esineistä.
6. Älä yritä korjata konetta itse, käänny ammattimiehen puoleen
tarvittaessa.
7. Älä käytä konetta mikäli se on vioittunut tai muuten epäkuntoinen.
Älä kanna konetta sähköjohdon varassa, älä käytä johtoa
kannattimena ja pidä huoli ettei johto pääse vaurioitumaan.
8. Pidä kone erossa kuumista paikoista kuten uunista, kaasuliedestä,
hellasta tms.
9. Mikäli koneen käyttö edellyttää jatkojohdon käyttöä, varmistu
että se on hyvälaatuinen.
10. Kun kone kytketään irti sähköverkosta, älä vedä johdosta vaan
itse pistotulpasta.
11. Ennen koneen kytkemistä sähköverkkoon, varmistu että kätesi
ovat kuivat.
12. Käytä konetta vain tukevalla alustalla.
13. Koneeseen ei tarvitse lisätä mitään öljyä, luistovoidetta tai vettä.
14. Puhdistettaessa käytä puhdistukseen ainoastaan kosteaa liinaa
tms. Älä upota konetta mihinkään nesteeseen.
15. Älä käytä konetta kostealla alustalla, sekä vältä käyttöä ulkona
16. Lasten tulisi käyttää laitetta ainoastaan aikuisten läsnäollessa.
17. Josjohtoonrikkoontunut,äläkäytäkonetta.Pyydäammattitaitoista
korjaajaa vaihtamaan johto.
18. Kun lopetat koneen käytön, jätä kansi auki, älä lukitse sitä. Näin
estät sen päälle menon itsestään.
19. Kun laite ei ole käytössä, säilytä sähköjohtoa takana olevassa sille
tarkoitetussa lokerossa. Älä kierrä johtoa laitteen ympärille.

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SUOMEKSI Vakuumipakkaaja | Ohjekirja
PAINIKKEET & MUUT
TOIMINNOT, SELITYKSET JA PERUSTEET
1. VACUUM & SEAL / CANCEL
• Stand-by tilassa aloittaa automaattisen vakumointitoiminnon,
jonka jälkeen sulkee pussin automaattisesti
• Vakuumointi -ja sulkemis vaiheessa katkaisee toiminnon
2. FOOD: Optimaalisen pussinsulkuajan valintaan
• Dry: Kuiville pusseille ja ruuille, lyhyellä sulkemisajalla.
(Oletusasetus)
• Moist: Märille pusseille, sekä kosteille ruille. Pidennetty
sulkemisaika
3. CANISTER: Purkkien, viinipullojen ym. vakumointiin
4. MARINATE: Paina marinoidaksesi ruokaa marinointikulhossa.
5. MANUAL SEAL: Kaksi toimintaa:
• Pussirullan tai pussin avoimen pään sulkemiseen ilman
vakumointia
• Kun automaatinen “Vacuum & Seal” toiminto on päällä,
painike pysäyttää moottorin ja aloittaa välittömästi pussin
sulkemisen. Näin käyttäjä voi kontrolloida vakuumipainetta ja
siten välttämään herkkärakenteisten ruokien rutistumista.
6. HOSE PORT: Käytetään kun vakumoidaan marinaatoreita,
vakuumikulhoja tai viinipullonsulkijoita
7. MANUAL PULSE: Vakuumipaineen valintaan
8. AVAUSPAINIKE: Molemilla puolilla. Paina molempia avataksesi
kansi
9. VASTUSLANKA: Sulkee pussin. Voi olla kuuma
10. TIIVISTE: Tiivistää vakuumikammion, vaihdettava, jos
vahingoittuu. Likaantuessa sen voi pestä
11. PUSSIN LEIKKURI: Rullan leikkaamiseen
12. LEIKKURIN KEHYS: Tukee rullan leikkaamista
13. ILMANOTTOAUKKO: Yhdistää vakuumikammion ja pumpun. Älä
peitä asettaessasi pussia
14. VAKUUMIKAMMIO: Aseta pussin avoin pää tälle aluelle. Imee
ilman pois pussista, sekä varastoi ylimääräisen nesteen

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15. TIIVISTE: Tiivistää vakuumikammion, vaihdettava, jos
vahingoittuu. Likaantuessa sen voi pestä
16. SULKIJAN LISTA: Aseta pussin pää tämän päälle
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KÄYTTÖ
VAKUUMIPUSSIN TEKO PUTKESTA
1. Liitä virtajohto seinään ja kytke virta päälle.
2. Aseta pussirulla sille varattuun säiliöön.
3. Nosta leikkurin kehikko ylös.
4. Vedä ulos sopivan kokoinen pala ja laske leikkuri takaisin alas.
5. Vedä leikkuri puolelta toiselle leikkuria kevyesti painaen.
6. Aseta leikkaamasi pala koneeseen, sulje kansi kaksin käsin,
varmistu että kuulet CLICK äänen.
7. Paina ”MANUAL SEAL” näppäintä ja odota kunnes LED valo
sammuu.
8. Kun LED valo on sammunut, pussi on valmis.
9. Paina avauspainikkeita molemmin puolin avataksesi kannen.
VAKUMOINTI KÄYTTÖ
1. Laita tuote jonka haluat vakuumoida pussiin.
2. Puhdista ja suorista pussin avoin pää, varmistu että siinä ei ole
ryppyjä tai halkeamia (avoimessa päässä, toinen pää on oltava
suljettu).
3. Kun asetat pussin jossa vakuumoitava tuote on, varmistu että
pussin pää koneessa on vakuumikammion sisällä, mutta varmistu,
ettei se peitä ilmanottoaukkoa.
4. Kun pussi on hyvin aseteltu koneeseen, sulje kansi painamalla
voimakkaasti molemmilta puolelta konetta, kunnes kuulet kaksi
“click” ääntä.
5. Tarkista, että “FOOD” ja “PULSE” painikkeen tila on haluttu.
6. Paina “VACUUM & SEAL” painiketta jolloin kone vakuumoi pussin
automaattisesti. Odota kunnes painikkeen valo sammuu.
7. Kun valo on sammunut, paina avauspainikkeita molemmin puolin
luukkua avataksesi kannen.
PUHDISTUS JA HUOLTO
1. Kytke kone irti sähköverkosta aina ennen puhdistusta
2. Älä upota konetta mihinkään nesteeseen
3. Älä käytä miään teräviä työkaluja, kemikaaleja tms. Koneen
puhdistukseen.
4. Puhdista kone ulkoapäin kostealla kankaalla, voit myös käyttää
mietoa saippuaa mukana.
5. Puhdista kone sisältäpäin paperilla joka voi olla hivenen kostea.
6. Kuivaa huolella ennen uutta käyttöä