Arctix Sport AirChef 130 User manual

Vacuum Sealer | USER MANUAL
Vakuumipakkaaja | OHJEKIRJA
Vakuummaskin | ANVÄNDARMANUAL
Vaakumpakendaja | KASUTUSJUHEND
Vakuuma mašīna | LIETOŠANAS INSTRUKCIJA
Vakuuminio įpakavimo aparatas | NAUDOJIMO INSTRUKCIJA
Вакуумная машинка | ИНСТРУКЦИЯ ПО ПРИМЕНЕНИЮ

IN ENGLISH.................................................................4
SUOMEKSI ................................................................17
SVENSKА..................................................................24
EESTI KEELES .............................................................32
LATVISKI ...................................................................39
LIETUVIŲ K. ...............................................................46
НА РУССКОМ .........................................................53

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IN ENGLISH Vacuum Sealer | User Manual
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions should always
be observed, including the following:
READ ALL INSTRUCTIONS
1. Carefully read all of the instructions before using this appliance
and save for future reference.
2. Before plugging cord into wall outlet, or disconnecting, make
sure that the cover of the machine is in unlocked condition, and
unplug from outlet when not in use or before cleaning.
3. This appliance is not a toy, when used by or near children, close
attention is necessary, and store this appliance to a safe place,
out of the reach of children.
4. Do not use any bags or attachments not recommended or
appointed, and don’t use this appliance for other purpose except
its intended use.
5. Stop using the machine immediately if the cord is damaged and
have it replaced by a professional.
6. Keep away from moving parts.
7. Do not contact the hot sealing element located on edge of the
top housing of this machine. It is hot and may get burn.
8. Do not try to repair this appliance by yourself.
9. Don’t use the appliance if it has fallen or appeared to be
damaged.
10. Avoid to do the following: pull or carry by the cord, use cord as a
handle, close a door on cord, or pull cord around sharp edges or
corners. Do not operate appliance over cord or cord / plug is wet.
11. Keep away from hot gas, heated oven, electric burner or any
other hot surfaces. Do not use this appliance on wet or hot surface
or near a heat source.
12. It’s better not to use an extension cord with this unit. However, if
one is used, it must have a rating equal to or exceeding the fating
of this appliance.
13. When disconnect, to avoid any injury, please unplug by grasp the
plug, not the cord.
14. Before plugging appliance in or operating, make sure your hands
are dry and safe to do the actions.
15. When it In “ON” or working position, always be on a stable surface,
such as table or counter.
16. It’s no need to use any lubricant, such as lubricating oils or water,
on this appliance.

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IN ENGLISH Vacuum Sealer | User Manual
17. Do not immerse any part of this appliance, power cord or plug in
water or any other liquid.
18. Do not use this appliance outdoors or on a wet surface, it’s
recommended for household, indoor use only.
19. This appliance can’t be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
20. Children should be supervised to ensure that they do not play with
the appliance.
21. If the supply cord is damaged, It must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
22. Cleaning and user maintenance shall not be made by children
without supervision.
CAUTION:
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
AB:1MIN PER CYCLE
CONSTRUCTION AND FUNCTIONS
1. Food: Two setting for choosing the best bag sealing time
• Dry button: for dry bags and items without moisture, with a
shorter heat sealing time;
• Moist button: for wet bags or foods with a little moisture, with
an moist heat sealing time.
Default setting is Normal setting for dry bags and shorter sealing
time.
2. Vac&seal / Cancel: This button has two functions depending on
the machine status:
• At stand-by condition, it starts the automatic operation of
vacuuming the bag and then automatically seals the bag
when vacuum is complete;
• At working (vacuuming or sealing operations) condition, it
stops the machine.

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IN ENGLISH Vacuum Sealer | User Manual
3. Manual Seal : This button provides two functions:
• To seal the open end of a bag without vacuuming air suction,
used to make a bag from a bag roll;
• When the automatic “Vacuum &seal” function is in operation,
this button stops the motor pump and immediately starts to
seal the bag so that less vacuum pressure inside the bag can
be controlled by the operator to avoid crushing for delicate
items.
Default setting is Normal setting for dry bags and shorter sealing
time.
4. Manual Pulse: Press this button, and the device starts
vacuuming; undo, it will stop.
This process can be repeated. Then press “manual seal” when
meet desired pressure, turn to seal. Different pressure according
to different type of foods can be chosen.
5. Canister: To start vacuuming for canisters, jar lids, wine stoppers
or other accessories through a hose.
6. Marinate: Press to marinate food in a marinator bowl.
7. Hose port: To insert the hose for canister and wine stopper
before “marinates” or “canister” operations.
8. Cover Lock: For unlock or lock the cover. On the left side and
right side of the cover one key-press.
9. Sealing element: Teon-coated heating element which is hot
and seals the bag.
10. Upper gasket: Keep air away by forming vacuum chamber
with lower gasket. Clean and dry or replace it when distorted or
broken.
11. Bag Cutter: Press and slide in one direction or another to cut
bags to a desired size.
12. Cutter rack: Support the cutter to slide along.
13. Air intake: Air intake connects with vacuum chamber and
pump.
Do not cover this intake when placing bag for Vacuum&Seal
operations.
14. Vacuum chamber: Position the open end of the bag inside the chamber,
draws air out of bag and catches any liquid overow from he bag.

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IN ENGLISH Vacuum Sealer | User Manual
15. Lower gasket: Keep air away by forming vacuum chamber with
upper gasket in the vacuum chamber.
Clean and dry or replace it when it is distorted or broken.
16. Sealing strip: Place the bag to be sealed over this strip.
Clean and dry or replace it when distorted or broken.
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IN ENGLISH Vacuum Sealer | User Manual
OPERATING INSTRUCTIONS
I. Making a bag with bag roll
1. Open the top cover.
2. Make sure the bag cutter is
on one end of the cutter rack.
Then put the cutter rack to the
back.
3. Pull out the bag to the suitable
length you want.
4. Put down the cutter rack and
make sure it is on the right
place of the bags, then slide
the cutter from one end to the
other end to cut the bag.
5. Put one end of the bag on top
of the sealing. Element into the
bag xture.
6. Close the top cover and press
tightly till you hear it click in
place on both sides.
7. Press “Maunal Seal” button to
start sealing the bags.
8. Press the left side and right side
of the cover one key to open
the cover and take the bag out
of themachine. the bag is then
done and is ready for vacuum
sealing.

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IN ENGLISH Vacuum Sealer | User Manual
II. Vacuum packaging with a bag
1. Put the items inside the bag. Use only the special designed
vacuum bags supplied by us with vacuum channels.
2. Clean and straighten the open end of the bag, make sure no
dust, wrinkle or ripples.
3. Place the open end of the bag within the vacuum chamber area.
Make sure the air intake is not covered by the bag.
4. Close the top cover and press tightly till you hear it click in place
on both sides.
5. Check the LED status of “Food” to conrm sealing time depending
on the moisture status of packed items (moist/dry) according to
the type of food.
6. Then press Vac& Seal button, the unit start to vacuum and will seal
the bag automatically.
NOTE:
This product provides very high vacuum pressure during vacuum
packaging with a bag, in order to avoid crushing of the delicate
item by the high vacuum pressure, observe the status of the
vacuum pressure inside the bag and switch the “ MANUAL
SEAL” button immediately when the desired vacuum pressure is
achieved. The pump will stop and change to heat-seal the bag.
7. Press the left side and right side of the cover one key to open the
cover and take the bag out of themachine. the bag is then done
and is ready for vacuum sealing.
NOTE:
For best sealing effect, it is better to let the appliance cool down
for 1 minute before using it again.
Wipe out any excess liquid or food residue in the vacuum
chamber after each bag packaged.
Do not seal one after another continuously to avoid overheat of
the sealing element. The machine will reject if this “seal” button is
activated within 15 seconds of the last activation.

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IN ENGLISH Vacuum Sealer | User Manual
Your appliance can work only on the specic bags provided by
us. Do not attempt to use other bags not intended for vacuum
packaging.
Cut the bag straight across with scissors to open a sealed bag.
Cord storage box
Put the power cord into the storage box when not use the
machine which is in the bottom of the machine. Do not wrap the
cord around the appliance.
Hints for best vacuuming performance
1. Do not put too much stuff inside the bag: leave enough empty
space in the open end of the bag so that the bag can be placed
in the vacuum chamber area without creating wrinkles or ripples.
2. Do not wet the open end of the bag. Wet bags will cause difculty
to heat-seal tightly. If the food has moisture, or the bag is wet, you
can choose the ‘Moist’ function which is designed for a longer
sealing time and seals better for wet bags.
3. Clean and straighten the open end of the bag before sealing.
Make sure nothing is left on the open area of the bag, no wrinkle
or creased lines should appear on the open panel, foreign objects
or creased bag may cause difcult to seal tightly.
4. Do not leave too much air inside the bag. Press the bag to allow
extra air to escape from the bag before vacuuming it. Too much
air inside the bag increases the vacuum pump loading and may
cause the motor insufcient power to draw away all the air inside
the bag.
5. Do not vacuum packaging objects with sharp points like sh
bones and hard shells! Sharp points may penetrate and tear the
bag! You may want to use a container instead of a bag to store
such stuff.