Philips HD3137/78 User manual

HD3137
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User manual 1 Mode d’emploi 17
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English
3EN
Contents
1 Your multicooker 4
2 What’s in the box 4
3 Overview 4
Controls overview 5
Functions overview 5
4 Using the multicooker 6
Before rst use 6
Preparations before cooking 6
Cooking rice/pasta 6
Making jam 7
Making risotto 8
Boiling 9
Making yogurt 9
Reheating 10
Baking 10
Steaming 11
Stewing/Slow cooking 11
Frying 12
Roasting 12
Manual 12
Keep-warm mode 13
Adjusting the cooking time and temperature 13
Preset time for delayed cooking 14
5 Cleaning and Maintenance 15
Interior 15
Exterior 15
Accessories 15
6 Recycling 15
7 Guarantee and service 15
8 Specications 15
9 Troubleshooting 16

4EN
3 Overview
e
f
a
b
c
g
h
i
k
j
d
a Detachable
steam vent cap
g Heating element
b Top lid h Power socket
c Inner pot i Cooker handle
d Lid release
button
j Water level
indications
e Control panel k Sealing ring
f Main body
1 Your multicooker
Congratulations on your purchase, and
welcome to Philips!
To fully benet from the support that Philips
offers, register your product at
www.philips.com/welcome.
2 What’s in the box
http://www.philips.com/welcome
User manual
http://www.philips.com/welcome
Recipe
http://www.philips.com/welcome
Safety leaflet
http://www.philips.com/welcome
Warranty
Multicooker main unit
Power cord
Steam basket
User manual
Recipe
Safety leaet
Warranty card

English
5EN
l Cooking functions q Decrease button
m Keep-warm
button
r Cooking time
button
n Menu button s Temperature
button
o Preset button t Start/Cancel button
p Increase button u Display screen
Controls overview
m
l
n
o r
s
t
u
p q
Functions overview
Functions Default
cooking time
Adjustable
cooking time
Preset time Default cooking
temperature
Rice/pasta
(Riz/pâtes) 40 min /1-24 hr 130-140°C
Jam
(Conture) 10 min 5 min - 2 hr 1-24 hr 90-100°C
Risotto
(Risotto) 35 min /1-24 hr 130-140°C
Boil
(Bouillir) 1 hr 20 min-10 hr 1-24 hr 100°C
Yogurt
( Yaour t) 8 hr 6-12 hr 1-24 hr 40±3°C
Reheat
(Réchauffer) 25 min 5-60 min /85°C
Bake
(Four) 45 min 20 min - 2 hr / 130°C
Steam
(Vapeur) 20 min 5 min - 2 hr 1-24 hr 100°C
Stew
(Mijoter) 1 hr 20 min - 10 hr 1-24 hr 90°C
Fry
(Frire) 15 min 5-60 min /145-150°C
Slow cook
(Slow cook) 5 hr 1-15 hr 1-24 hr 80°C
Roast
(Rissoler) 1 hr / 1-24 hr 130°C
Manual
(Manuel) 2 hr 5 min - 10 hr 1-24 hr 100°C
Note
• The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
• After the cooking has started, you can press and hold the start/cancel button (On/Off) to deactivate the
cooking process and the multicooker will enter the standby mode.

6EN
3 Close the lid of the multicooker, and put
the plug in the power socket.
Note
• Make sure that the outside of the inner pot
is clean and dry, and that there is no foreign
residue on the heating element or the
magnetic switch.
Cooking rice/pasta
1 Wash the rice thoroughly.
4 Using the multicooker
Beforerstuse
1 Take out all the accessories from the inner
pot. Remove the packaging material of the
inner pot.
2 Clean the parts of the multicooker
thoroughly before using it for the rst time
(see chapter ‘Cleaning and Maintenance’).
Note
• Make sure all parts are completely dry before
you start using the multicooker.
Preparations before cooking
Before using the multicooker, you need to do
the following steps:
1 Press the lid release button to open the lid.
2 Wipe the outside of the inner pot dry, then
put the inner pot in the multicooker. Check
if the inner pot is in proper contact with
the heating element.

English
7EN
8 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
9 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Note
• If the voltage is unstable at the area you live, it
is possible that the multicooker overows.
• After the cooking is nished, stir the rice and
loosen it immediately to release excessive
moisture for uffy rice.
• Depending on the cooking conditions, the
bottom portion of the rice may become
slightly browned.
Making jam
1 Put food and ingredients into the inner pot.
2 Follow steps 2 and 3 in “Preparations
before cooking”.
2 Put the pre-washed rice in the inner pot.
3 Add water to the level indicated on the
scale inside the inner pot and smooth the
rice surface.
Note
• For details about the ratio of rice and water,
see the recipe.
• The level marked inside the inner pot is just
an indication. You can always adjust the water
level for different types of rice and your own
preference.
5 Follow steps 2 and 3 in “Preparations
before cooking”.
6 Press the menu button (Menu) until the
rice/pasta cooking function (Riz/pâtes) is
selected.
7 Press the start button (On/Off) to start
cooking.
Note
• The cooking time is not displayed straight from
the beginning. Small dashes are turning around
on the screen during most of the cooking time
as long as the multicooker detects water in the
preparation. When the water has completely
evaporated, the timer shows the remaining
cooking time.

8EN
3 Press the menu button (Menu) until the
jam function (Conture) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press the start button (On/Off) to start
cooking.
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making risotto
1 Put food and ingredients into the inner pot.
2 Follow steps 2 and 3 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
risotto function (Risotto) is selected.
Note
• The cooking time is not displayed straight from
the beginning. Small dashes are turning around
on the screen during most of the cooking time
as long as the multicooker detects water in the
preparation. When the water has completely
evaporated, the timer shows the remaining
cooking time.
4 Press the start button (On/Off) to start
cooking.
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.

English
9EN
Boiling
1 Put food and ingredients in the inner pot.
2 Follow steps 2 and 3 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
boiling function (Bouillir) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press the start button (On/Off) to start
cooking.
5 When the cooking is nished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making yogurt
1 Whisk the ingredients for the yogurt well
and put them in a glass container.
2 Put the glass container in the inner pot.
Make sure that the container is sealed.
3 Pour some water in the inner pot. Make
sure that half of the container is immersed
in water.
4 Follow steps 2 and 3 in “Preparations
before cooking”.
5 Press the menu button (Menu) until the
yogurt function (Yaourt) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
6 Press the start button (On/Off) to start
cooking.
7 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
» The multicooker will enter the standby
mode automatically.

10 EN
» The keep-warm indicator (Chaud) lights
up.
Baking
1 Put food and ingredients in the inner pot.
2 Follow step 2in “Preparations before
cooking”.
3 Put the plug in the power socket.
Note
• When baking cake, keep the lid closed during
cooking. Baking cake at 130°C and by 45
minutes usually delivers best cooking result.
• It’s recommended to open lid during cooking
when the temperature is above 130°C.
4 Press the menu button (Menu) until the
baking function (Four) is selected.
» To set a different cooking time and
temperature, refer to chapter “Adjusting
the cooking time and temperature”.
5 Press the start button (On/Off) to start
cooking.
6 When the baking is nished, you will hear
4 beeps and the selected function light will
be off.
7 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Note
• When removing the inner pot from the
multicooker, use a kitchen glove or a cloth, as
the inner pot will be very hot.
Reheating
1 Loosen the cooled food and evenly
distribute it in the inner pot.
2 Pour some water onto the food to prevent
it from becoming too dry. The quantity of
the water depends on the amount of food.
3 Follow steps 2 and 3 in “Preparations
before cooking”.
4 Press the menu button (Menu) until the
reheating function (Réchauffer) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
5 Press the start button (On/Off) to start
cooking.
6 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
7 The multicooker will be in keep warm
mode automatically.