Ariston PF750AST User manual

User Instruction Book
for
ARISTON GAS HOB
Model
PF750AST(GH)
00550922

12
A. Gas Burners
B. Support Grid for Cookware
C. Control Knobs for Gas Burners and Electric Hot
Plate
D. Ignitor for Gas Burners (only on certain models)
E. Ignition Button for Gas Burners (only on certain
models)
F. Safety Device (only on certain models) - Activates if
the flame accidentally goes out (spills, drafts, etc.),
interrupting the delivery of gas to the burner.
G. Electric Hot Plate (only on certain models)
H. Indicator Light for Electric Hot Plate (onlyoncertain
models)
HowTo UseYour Appliance
Close-upView
The position of the corresponding gas burner or electric
hot plate (if present) is indicated on each control knob.
Gas Burners
The burners differ in size and power. Choose the most
appropriate one for the diameter of the cookware being
used.
Theburner can beregulated with the corresondingcontrol
knob by using one of the following settings:
• Off
High
Low
To turn on one of the burners, place a lighted match or
lighter near the burner, press the knob all the way in and
turn it anti-clockwise to the "High" setting.
On those models fitted with a safety device (F), the
knob must be pressed in for about 6 seconds until the
device that keeps the flame lit warms up.
On those models fitted with an ignitor (D), the "E"
ignition button,identified by the symbol,must first
be pressed and then the corresponding knob pushed
all the way in and turned anti-clockwise to the "High"
setting.
Some models are equipped with an ignition button
incorporated into the control knob. If this is the case, the
ignitor (D) is present, but not the "E" button.
Tolightaburner,simply press the corresponding knob
all the way in and then turn it anti-clockwise to the
"High" setting, keeping it pressed in until the burner
lights.
Caution: If the burner accidently goes out, turn off the
gas on the control knob and wait at least 1 minute before
you try to to light it again.
To turn off a burner, turnthe knob clockwiseuntilit stops
(it should be on the “•” setting).
The“separate double flame”burner (only on some
models)
This burner consists of two concentric burners which can
operate either together or separately.
Use of the double flame on the maximum setting gives a
very high powerwhich reduces cooking timeswithrespect
to conventional burners.
Moreoverthedoubleflamecrownprovidesa more uniform
distribution of heat on the bottom of the pan, when using
both burners on minimum.
Pots and pans of all sizes can be used.In the case of the
smaller pots and pans we recommend the use of only the
internal burner.
There is a separate control knob for each of the“separate
double flame” burners.
Theknob marked bythe symbol operates the external
burner;
The knob marked by the symbol operatesthe internal
Congratualtions on choosing an Ariston appliance, which you will find is dependable and easy to use.We recommend
that you read this manual for best performance and to extend the life of your appliance.Thank you.
EC
H
B
AG
D
F

13
burner.
To turn on one of the rings, press the relative knob in all the
wayandturnitanti-clockwisetothehighsetting .Theburner
isfittedwithanelectronicigniterthatautomaticallystartswhen
the knob is pressed in.
Since the burner is equipped with a safety device "F", after
lighting the burner keep the knob pressed in for about 6
seconds to allow the device which keeps the flame lit
automatically to heat up.
Theselectedburnercanberegulatedusingthecorresponding
knob, as follows:
• Off
High
Low
To turn off a burner, turntheknob clockwise until it stops
(it should be on the “•” setting).
Electric Hot Plate (only on certain models)
The hot plate can be: "normal" and "fast".The latter can
be identified by a red boss in the center of the hot plate
itself.
The hot plate can be regulated by turning the
correspondingknob in theclockwiseor counter-clockwise
direction to any one of the 6 different settings:
0Off
1Low
2-5 Medium
6High
Thesection entitled, "PracticalCookingAdvise", provides
informationontherecommendedsettings forvarioustypes
of food or cooking processes.
When the knob is on any of the settings other than "Off",
the "H" operating light comes on.
Before cleaning or performing maintenance on your
appliance, disconnect it from the electrical power supply.
To extend the life of the hob, it is absolutely
indispensable that it be cleaned carefully and
thoroughly on a frequent basis, keeping in mind the
following:
·Donotuse steam equipment to cleanthe appliance.
• Theenamelledpartsandthe glass top,if present,must
be washed with warm water without using abrasive
powders or corrosive substances which could ruin
them;
• The removable parts of the burners should be washed
frequently with warm water and soap, making sure to
remove caked-on substances;
• On hobs with automatic ignition, the end of the
electronicignitiondevicemustbe cleanedcarefullyand
frequently, making sure that the gas holes are not
clogged;
• Theelectrichobsshouldbecleanedusingadampcloth
and then rubbed with oil while still warm;
• Stainless steel can be stained if it remains in contact
with highly calcareous water or aggressive detergents
(containing phosphorous) for an extended period of
time. It is recommended that these parts be rinsed
thoroughly with water and then dried well. It is also a
good idea to clean up any spills.
Greasing theTaps
The taps may jam in time or they may become difficult to
turn. If so, the tap itself must be replaced.
N.B.:This operation mustbe performedby a technician
authorised by the manufacturer.
How to KeepYour Hob in Shape

14
Practical Advise on Using the Burners
For best performance, follow these general guidelines:
• Use the appropriate cookware for each burner (see
table) in order to prevent the flame from reaching the
sides of the pot or pan;
• Alwasy use cookware with a flat bottom and keep the
lidon;
• When the contents come to a boil, turn the knob to
"Low".
Burner ø Cookware diameter (cm)
Rapid (R) 24 - 26
Reduced Rapid (RR) 24 - 26
Semi-Rapid (S) 16 - 20
Auxilliary (A) 10 - 14
Half-Fishburner (SP) 16 - 20
Triple Crown (TC) 24 - 26
Ultrarapid (UR) 24 - 26
Fishburner (P) Oval cookware
Double flame (DCDR
internal) 10 -14
Double flame (DCDR
external) 26 - 28
N.B.Onthemodelssuppliedwithareducershelf,remember
that this should be used only for the Double flame internal
(DCDRinternal)burnerwhenyouuse casseroledisheswith
a diameter under 12 cm.
Practical Advice on Using the Electric Hot Plates
In order to avoid heat loss and damage to the hot plate,
use cookware with a flat bottom the diameter of which is
not less than that of the hot plate.
Setting Normal or Fast Plate
0Off
1Cooking vegetables, fish
2Cooking potatoes (using steam) soups,
chickpeas, beans.
3Continuing the cooking of large quantities
of food, minestrone
4For roasting (average)
5For roasting (above average)
6For browning and reaching a boil in a
short time.
Practical Advice
Before using the hot plates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without any pans. During
this initial stage, their protective coating hardens and
reaches its maximum resistance.
Practical Advice on Using the Half Fish-Kettle
Burner
The two central burners, or Half Fish-Kettle burners, are
eliptic in form and can be turned up to 90°. This makes
the cooktop more flexible in terms of how it can be used.
To turn the two central burners 90°, proceed as follows:
• Make sure that the burners are cool;
• Lift the burner completely out of its housing;
• Replace it in its housing in the position desired;
• Make sure that the burners are positioned correctly
beforeuse.
Inaddition, the two cetnral burners can be usedin tandem
or speartely with cookware of different shapes and sizes:
• Double burner for a fish-kettle or oval cookware (Fig. A).
• Double burner for a griddle or rectangular/square
cookware with minimum dimensions of 28x28 cm
(Fig. B)
• Double burner for large cookware (diameter of 24-26
cm) (Fig. C).
• Single burner for medium size cookware (diameter of
16-20 cm) (Fig. D).
Fig.A Fig. B
Fig.C Fig. D

15
Is there a problem?
The burner does not remain on when set to "Low".
Check to make sure that:
• The gas holes are not clogged.
• There are no draughts near the cooking surface.
• The minimum has been adjusted correctly (see the
section entitled, "Minimum Regulation").
The cookware is not stable.
Check to make sure that:
• The bottom of the cookware is perfectly flat.
• The cookware is centered correctly on the burner or
electric hot plate.
• The support grids have not been inverted.
If, despite all of these checks, the cooktop does not
function properly and problem persists, call the nearest
Merloni Elettrodomestici Customer Service Centre,
informing them of:
-The type of problem.
-The abbreviation used to identify the model (Mod....) as
indicated on the warranty.
Never call upon technicians not authorized by the
manufacturer, and refuse to accept spare parts that are
not original.
It may occur that the cooktop does not function or does
not function properly.Before calling customer service for
assistance, lets see what can be done.
First of all, check to see that there are no interruptions in
the gas and electrical supplies, and, in particular, that the
gas valves for the mains are open.
The burner does not light or the flame is not uniform
around the burner.
Check to make sure that:
• The gas holes on the burner are not clogged;
• All of the movable parts that make up the burner are
mounted correctly;
• There are no draughts around the cooking surface.
The flame does not stay lighted on the model with
the safety device.
Check to make sure that:
• You press the knob all the way in;
• You keep the knob pressed in long enough to activate
the safety device.
• The gas holes are not clogged in the area
corresponding to the safety device.
Safety Is a Good Habit to Get Into
• This manual is for a class 3 built-in cooktop.
• This appliance is designed for non-professional use in
thehome and itsfeaturesandtechnical characteristics
must not be modified.
• These instructions are only valid for the countries the
symbolsforwhich appear on the manual and the serial
plate.
• Theelectricalsystemofthis appliance is safeonlywhen
it is correctly connected to an adequate earthing
system, as required by current safety standards.
Prevent children and the disabled from coming into
contact or having access to the following, as they
are possible sources of danger:
- The controls and the appliance in general;
- The packaging (plastic bags, polystyrene, nails, etc.);
- Theappliance,during andimmediately after use given
the heat generated by its use;
- Theappliance when no longerin installed (inthis case,
all potentially dangerous parts must be made safe).
The following should be avoided:
- Touching the appliance with wet parts of the body;
- Using the appliance with bare feet;
- Pulling on the appliance or the power supply cord to
disconnect them from the electrical outlet;
- Improper and/or dangerous use;
- Obstructing the ventilation or heat dissipation slots;
- Allowing the power supply cord of small appliances to
come into contact with the hot parts of the cooktop;
- Exposure to atmospheric agents (rain, sun);
- Using flammable liquids nearby;
- Usingadaptors,multipleoutletplugsand/orextensions;
- Using unstable or deformed cookware;
- Leaving the electric hobs on without cookware on top
of them;
- Closingthe glass top (if present) while the gas burners
or electrical hot plates are still hot;
- Trying to install or repair the appliance without the
assistance of qualified personnel.
The assistance of qualified personnel must be called
upon in the following cases:
- Installation (in accordance with the manufacturer's
instructions);
- When in doubt about the operation of the appliance;
- Replacement of the electrical outlet becuase it is
incompatible with the plug.
Contact service centers authorized by the
manufacturer in the following cases:
- When in doubt about the condition of the appliance
after having removed the packing;
- Damage to or replacement of the power supply cord;
- In the case of a breakdown or malfunction: ask for
original spare parts.
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts

16
It is recommended that you follow the guidelines
below:
- Only use the appliance to cook food, avoiding all other
uses;
- Check the condition of the appliance after it has been
unpacked;
- Disconnectthe appliance from the power supply in the
event of malfunction and always before cleaning or
maintenance;
- When not in use, disconnect the appliance from the
power supply and turn off the gas valve (if present);
- Always check to make sure that the control knobs are
on the “•”/”o” setting when the appliance is not in use;
- Cut the power supply cord after disconnecting it from
the electrical mains when you decide to no longer use
theappliance.
• The manufacturer will not be held liable for any
damages arising out of : incorrect installation or
improper, incorrect or unreasonable use..
Installation Instructions for built-in
The following instructions are intended for the installer so that
theinstallationandmaintenanceproceduresmaybefollowedin
themost professional and expertmannerpossible.Important:
Disconnecttheappliancefromtheelectricalsupplybefore
performing any maintenance or regulation upkeep work.
Positioning the Cooktop
Important: this unit may be installed and used only in
permanently ventilated rooms in accordance with British
Standard Codes Of Practice:B.S. 6172 / B.S. 5440, Par.2 and
B.S.6891CurrentEditions.Thefollowingrequirementsmustbe
observed:
a) Theroommustbefittedwithaventilationsystemwhichvents
smokeandgasesfromcombustiontotheoutside.Thismust
be done by means of a hood or electric ventilator that turns
onautomatically each time the hood is operated.
Inachimneystackor branchedflue. DirectlytotheOutside
(exclusively forcookingappliances)
b) Theroom must also allowforthe influx of the air needed for
propercombustion.Theflowofairforcombustionpurposes
must not be less than 2 m³/h per kW of installed capacity.
The supply of said air can be effected by means of direct
influx from the outside through a duct with a inner cross
section of at least 100 cm² which must not be able to be
accidentally blocked.Those appliances which are not fitted
with a safety device to prevent the flame from accidentally
going out must have a ventilation opening twice the size
otherwise required, i.e. a minimum of 200 cm² (Fig. A).
Otherwise,theroomcanbeventedindirectlythroughadjacent
roomsfittedwithventilationductstotheoutsideasdescribed
above,aslongastheadjacentroomsarenotsharedareas,
bedrooms or present the risk of fire (Fig. B).
Detail A Adjacent Room to be
Room Vented
A
Examplesofventilationholes Enlargingtheventilationslot
forcomburantair. between window and floor.
Fig.A Fig.B
c) Intensiveand prolonged use of the appliance may necessi-
tate supplemental ventilation, e.g. opening a window or
increasingthe power of the air intakesystem (if present).
d) Liquidified petroleum gases are heavier than air and, as a
result, settle downwards. Rooms in which LPG tanks are
installedmustbefittedwithventilationopeningstotheoutside
in order to allow the gas to escape in the event of a leak.
Therefore, LPG tanks, whether empty or partially full, must
not be installed or stored in rooms or spaces below ground
level(cellars,ect.).Itisalsoagoodideatokeeponlythetank
currently being used in the room, making sure that it is not
near sources of heat (ovens, fireplaces, stoves, etc.) that
couldraisetheinternaltemperatureofthetankabove50°C.
Installation of Built-in Cooktops
Theappliancecanbe installed nexttofurnitureunits which
are no taller than the top of the cooker hob. The wall in
direct contact with the back panel of the cooker must be
made of non-flammable material. During operation the
back panel of the cooker could reach a temperature of
50°C above room temperature.Forproperinstallationofthe
cooktop, the following guidlines mustbefollowed:
a) If the cabinet(s) located next to the cooktop are higher than
the cooktop itself, the cabinet(s) must be installed at least
110 mm from the edge cooktop;
b) Hoodsmustbeinstalledinaccordancewiththe instructions
containedintheinstallationmanualforthehoodsthemselves,
and no less than 650 mm from the cooktop;
c) In the case of the 600 mm cooker hoods, besides following
the recommendations in point b), the cabinets should be
positioned next to the hood at a height of at least 540 mm
from the top since this will make it possible to install the lid
andmoveitcorrectly.Thecabinetshouldalwaysbeinstalled

17
N.B: Use the clamps contained in the "accessory kit."
f) Intheeventthecooktopisnotinstalledaboveabuilt-inoven,
awoodpanelmustbeinsertedasinsulation.Thispanelmust
be placed at least 20 mm from the bottom of the cooktop
itself.
Important: When installing the cooktop above a built-in oven,
theoven shouldbe placed ontwowoodenstrips;inthecase of
ajoiningcabinetsurface,remembertoleaveaspaceofatleast
45 x 560 mm at the back.
560 mm.
45 mm.
Wheninstallingthecooktopaboveabuilt-inovenwithoutforced
ventilation,ensurethatthereareairinletsandoutletsforventilating
theinteriorofthecabinetadequately.
Gas Connection for Cooktop
The cooktop should be connected to the gas supply by an
authorizedinstaller.Duringinstallationofthisproductitisessential
tofitanapprovedgastaptoisolatethesupplyfromtheappliance
for the convenience of any subsequent removal or servicing.
Connectionoftheappliancetothegasmainsorliquidgastanks
mustbe carried out according to the safetystandardscurrently
in force, and only after it is ascertained that it is suitable for the
typeof gas tobe used.Ifnot, followthe instructionsindicatedin
thesectionentitled,“AdaptingtheCooktopforDifferentTypesof
Gas”.Ifthecooktopistobeconnectedtotankscontainingliquid
gas, use pressure regulators that comply with current safety
standards.
Important:Toinsurethattheapplianceoperatessafety,thegas
is regulated correctly and your appliance lasts over time, make
sure that gas pressure levels comply with the indications given
inTable 1,“Nozzle and Burner Specifications”.
Gas Connection to Non-flexible Pipe
(copper or steel)
Connectiontothegassourcemustbedoneinsuchawayasto
not create any stress points at any part of the appliance.
Theapplianceisfittedwithanadjustable,"L"shapedconnector
and a gasket for the attachment to the gas supply.Should this
connector have to be turned, the gasket must be replaced
(suppliedwiththeappliance).
Thegas feedconnector to the appliance is a threaded,male 1/
2" connector for round gas pipe.
at a height from the top which allows easy use of pots and
pans on the cooker.
d) Should the cooktop be installed directly under a cupboard,
the latter should be at least 700 mm (millimetres) from the
top, as shown in Figure.
600mm min.
540mm min. 700mm min.
e) Thedimensionsofthecutoutfortheappliancemustbethose
indicated in the figure. Clamps are provided to fasten the
cooktoptocountersmeasuringfrom20to40mminthickness.
Tofastenthecooktopsecurely,itisrecommendedthatallthe
clampsbeused.
555 mm
475
mm
55 mm
Fastening Clamps - Assembly Diagram
ClampPosition for Clamp Position for
H=20mmtop H=30mm top
Front
ClampPosition for
H=40mmtop Back

18
Gas Connection to Flexible Steel Pipe
Thegas feedconnectorto the appliance is athreaded, male 1/
2" connector for round gas pipe. Only use pipes, tubes and
gaskets that comply with current safety codes. The maximum
lengthoftheflexiblepipesmustnotexceed2000mm.Oncethe
connection has been made, ensure that the flexible metal tube
does not touch any moving parts and is not crushed.
Check the Seal
Once the appliance has been installed, make sure all the
connections are properly sealed, using a soapy water solution.
Never use a flame.
ElectricalConnection
The cooktops fitted with a tripolar electrical supply cord are
designedtobebeusedwithalternatingcurrentaccordingtothe
indications on the rating plate located under the cooktop.The
earthing wire can be identified by its yellow-green colour.
In the case of installation over a built-in electric oven, the
electrical connections for the cooktop and oven should be
independent,not only forsafetypurposes,but also to facilitate
removal of oneor both inthe future.
Electrical Connection for Gas Cooktop
Fit the supply cord with a standard plug for the demand rate
indicatedontheratingplateorconnectitdirectlytotheelectrical
mains. In the latter case, a single pole switch must be placed
betweentheapplianceandthemains,withaminimumopening
betweenthecontactsof3mmincompliancewithcurrentsafety
codes(the earthingwiremustnotbeinterrupted bythe switch).
The power supply cord must be positioned so that it does not
reacha temperaturein excessof 50°C aboveroomtemperatu-
re at any point.
Before making the actual connection,make sure that:
•The fuse and electrical system can withstand the load
requiredbythe appliance;
•Thattheelectricalsupplysystemisequipedwithan efficient
earth hook-up according to the norms and regulations
prescribed by law;
•That the plug or switch is easily accessible.
Important: the wires in the mains lead are coloured in
accordancewith the followingcode:
Green&Yellow - Earth
Blue - Neutral
Brown - Live
Asthecoloursofthewiresinthemainsleadmaynotcorrespond
withthecolouredmarkingsidentifyingtheterminalsinyourplug,
proceedas follows:
Connect the Green &Yellow wire to the terminal marked“E” or
or coloured Green or Green &Yellow.
Connectthe Brown wire to the terminalmarked“L”or coloured
Red.
Connect the Blue wire to the terminal marked “N” or coloured
Black.
Adapting the Cooktop for DifferentTypes of Gas
Toadaptthecooktoptoadifferenttypeofgasthanthatforwhich
it was designed, (see the sticker under the hob or on the
packaging), the burner nozzles must be changed, as follows:
•Remove the pan supports and slide the burners out of the
cooktop.
•Unscrew the nozzles using a 7mm socket wrench and
replacethemwiththoseforthenewtypeofgas.(Seetable1,
“Burnerand NozzleSpecifications”).
•Reassemble the parts following the instructions in reverse
order.
•Oncompletingtheoperation,replacetheoldratinglabelwith
theoneshowingthe newtypeofgas;thestickerisavailable
from our Service Centres.
If the gas pressure is different than that prescribed, a pressure
regulator must be installed at the source, in compliance with
nationalstandards governing the use of piped gas regulators.
Replacing the nozzles on separate“double flame“
burners:
• remove the grids and slide the burners from their
housings.Theburner consists of2 separate parts (Fig.
C and fig. D);
• unscrew the burers with a 7 mm wrench spanner.The
internal burner has a nozzle, the external burner has
two(ofthe same size).Replace thenozzle with models
suited to the new type of gas (see table 1).
• replace all the components by repeating the steps in
reverse order.
Fig.C Fig. D
Regulation of Air Supply to the Burner
The burners do not need a primary air regulator.
MinimumRegulation
•Turn the gas valve to minimum.
• Remove the knob and turn the regulator screw (positioned
either on the side of the top or inside the shaft) clockwise
untiltheflamebecomessmallbutregular.
N.B.:Inthecaseofliquidgas,theregulationscrewmustbefully
screwed in (clockwise).
•Makesure that, whentheknob is turnedrapidlyhigh tolow,
the flame does not go out.
•Inthe eventofamalfunction onapplianceswiththe security
device (thermocouple) when the gas supply is set at
minimum, increase the minimum supply levels using the
regulatorscrew.
Once the adjustment has been made, apply sealing wax, or a
suitable substitute, to the old seals on the by-pass.

19
Characteristic of the burners and nozzles
Table1 (For Hungary)
(only model PF 760...) G 20 G 25.1 G 30
Burner By-pass
1/100 (mm) Thermal power kW Nozzle 1/100 (mm) Thermal power kW Nozzle 1/100 (mm) Thermal power kW Nozzle 1/100 (mm)
Semi-Fishburner (SP) 63 1,50 88 1,20 88 1,30 60
Reduced Fast (RR) 41 2,60 110 2,00 110 2,30 80
Semi Fast (S) 30 1,90 106 1,50 106 1,70 70
Auxiliary (A) 30 1,00 79 0,70 79 0,90 50
Double flame (DCDR
internal) 30 1,00 70 0,85 70 0,90 44
Double flame (DCDR
external)
2 nozzle 57 4,60 114 3,60 114 4,10 70
Supply pressures 25 mbar 25 mbar 30 mbar
At 15°C and 1013 mbar-dry gas
P.C.I. G20 35,9 MJ/m3P.C.I. G30 122,8 MJ/m3
P.C.I. G25.1 30,9 MJ/m3
Table 1 Liquid Gas Natural Gas
Burner Diameter
(mm) Thermal power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Flow* g/h Nozzle 1/100 Flow* l/h
Nomin. Ridot. (mm) (mm) *** ** (mm)
Fast (R) 100 3,00 0,70 41 86 218 214 116 286
Reduced Fast
(RR) 100 2,60 0,70 41 80 189 186 110 248
Semi Fast (S) 75 1,90 0,40 30 70 138 136 106 181
Auxiliary (A) 55 1,00 0,40 30 50 73 71 79 95
Triple Crown
(TC) 130 3,60 1,30 57 94 262 257 137 343
Ultrarapid (UR) 100 3,40 0,70 41 91 240 236 123 314
Fishburner (P) — 3,00 1,30 63 86 218 214 116 286
Semi-Fishburner
(SP) — 1,50 0,70 41 60 109 107 88 143
Double flame
(DCDR internal) 30 0,90 0,40 30 44 65 64 70 86
Double flame
(DCDR external)
2 nozzle 130 4,10 1,30 57 70 298 293 114 390
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
*At 15°C and 1013 mbar-dry gas
** Propane P.C.S.= 50.37 MJ/kg.
*** Butane P.C.S.= 49.47 MJ/kg.
Natural P.C.S.= 37.78 MJ/m3
This appliance conforms with the following European
Economic Community directives:
- 73/23/EEC of19/02/73 (LowVoltage) andsubsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent
modifications;
- 93/68/EEC of22/07/93 and subsequent modifications.

20
S
A
RS
S
A
RR
S
PF 740 A / PF 740 AS PF 741 A / PF 741 AS
PF 740 A.1 / PF 740 AS.1 PF 741 A.1 / PF 741 AS.1
S
A
RR
S
UR
S
A
RR
S
TC
PF 750 A / PF 750 AS PF 750 AST
PF 750 AST R
S
A
RR
PS
S
A
RR SP
S
SP
PF 750 ASP PF 760 AS
S
A
RR
S
DCDR
PF 760 DR GH