Ariston FQ 1012 C.1 User manual

FZ 101.1
FZ 101.1 IX
FC 101.1
FC 101.1 IX
FQ 101.1
FQ 101 C.1
FZ 1012 C.1
FZ 1012 C.1 IX
FQ 1012 C.1
Contents
Installation, 16-17
Positioning
Electrical connection
Data plate
Description of the appliance, 18
O erall iew
Control panel
Start-up and use, 19-20
Control panel lock
DEMO mode
Setting the clock and timer
Starting the o en
Cooking modes, 21-24
Manual cooking modes
Automatic cooking modes
Programming cooking
Practical cooking ad ice
Cooking ad ice table
recautions and tips, 25
General safety
Disposal
Respecting and conser ing the en ironment
Care and maintenance, 26-27
Switching the appliance off
Cleaning the appliance
Cleaning the o en door
Replacing the light bulb
Assembling the sliding rack kit
Assistance, 28
Operating Instructions
OVEN
Italiano, 1 Français, 29
Espanol, 43 Português, 57
English,15
GB IT FR
ES T
GB

16
GB
 Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
 Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, gi en away or mo ed.
ositioning
 Keep all packaging materials out of the reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).
 The appliance must be installed by a qualified
person in compliance with the instructions pro ided.
Incorrect installation may cause harm to people and
animals or may damage property.
Built-in appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
 The panels adjacent to the o en must be made of
heat-resistant material.
 Cabinets with a eneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
 To install the o en under a counter (see diagram)
or in a kitchen unit, the cabinet must ha e the
following dimensions:
 The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption gi en on the data
plate ha e been calculated for this type of installation.
Ventilation
To ensure adequate entilation is pro ided, the back
panel of the cabinet must be remo ed. It is
ad isable to install the o en so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).
Centring and fixing
Position the 4 tabs on the side of the o en so that
they are lined up with the 4 holes on the outer frame.
Adjust the tabs according to the thickness of the
cabinet side panel, as shown below:
20 mm thick: take off the
remo able part of the tab (see
diagram).
18 mm thick: use the first
groo e, which has already
been set in the factory (see
diagram).
16 mm thick: use the second
groo e (see diagram).
Secure the appliance to the cabinet by opening the
o en door and inserting 4 screws into the 4 holes on
the outer frame.
 All parts which ensure the safe operation of the
appliance must not be remo able without the aid of
a tool.
560 mm.
45 mm.
595 mm.
595 mm.
24 mm. 545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
Installation

GB
17
Electrical connection
 O ens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the oltage and frequency indicated on
the appliance data plate (see below).
Fitting the power supply cable
1. Open the terminal
board by inserting a
screwdri er into the
side tabs of the co er.
Use the screwdri er as
a le er by pushing it
down to open the co er
(see diagram).
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
L-N- . Connect the wires
to the corresponding
terminals: the Blue wire to
the terminal marked (N),
the Brown wire to the
terminal marked (L) and
the Yellow/Green wire to
the terminal marked (see diagram).
3. Secure the cable by fastening the clamp screw.
4. Close the co er of the terminal board.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuit-
breaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.
 The installer must ensure that the correct electrical
connection has been made and that it is fully
compliant with safety regulations.
Before connecting the appliance to the power
supply, make sure that:
 The appliance is earthed and the plug is compliant
with the law.
 The socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
 The oltage is in the range between the alues
indicated on the data plate (see below).
 The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
 Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
 The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
 The manufacturer declines any liability should
these safety measures not be observed.
NL
TABLE OF CHARACTERISTICS
Dimensions *
width 43.5 cm
height 32 cm
depth 41.5 cm
Volume * 58 l
Electrical connections
voltage: 220-230V ~ 50Hz /
maximum power absorbed
2800W
ENERGY LABEL *
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304
Declared energy consumption
for Forced convection Class 
heating mode: Gratin.
This appliance conforms to the
following European Economic
Community directives:
73/23/EEC dated 19/02/73
(Low Voltage) and subsequent
amendments - 89/33 /EEC
dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
93/ 8/EEC dated 22/07/93 and
subsequent amendments.
2002/9 /EEC
* ithout removable guide rails

18
GB
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
Description
of the appliance
Overall view
Control panel
DURATION
icon
COOKING END TIME
icon
MANUAL COOKING MODE
icons
TIME
display
CLOCK
icon
TIMER
icon
START
icon
TEMPERATURE
display
AUTOMATIC COOKING
MODE
icons
CONTROL PANEL
POWER
button START / STOP
TIME ADJUSTMENT
buttons
TIME SETTING
buttons
OVEN
LIGHT
icon
MANUAL COOKING
MODE
selector
TEMPERATURE
adjustment
AUTOMATIC COOKING
MODE
selector

GB
19
 The first time you use your appliance, heat the empty
o en with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
entilated before switching the o en off and opening
the o en door. The appliance may emit a slightly
unpleasant odour caused by protecti e substances
used during the manufacturing process burning away.
 The Control panel lock and DEMO mode can be
acti ated/deacti ated e en when the control panel is
switched off.
 If no button is pressed within 2 minutes of the o en
being switched on, the appliance will be switched
off automatically.
Control panel lock
To lock the o en controls, press the button, the
START/STOP button and the time + button on the right
hand side of the control panel in sequence. A buzzer
sounds and the TEMPERATURE display shows Loc.
To unlock the o en controls, press the button
and the time - button on the right hand side of the
control panel in sequence.
The control panel lock function can be acti ated
when a cooking programme is in progress or when
the o en is switched off, or when a cooking end time
has been set and the start button pressed. The
control panel lock function can also be deacti ated
in all the abo e situations and after the o en has
completed the set cooking programme.
Demo mode
The o en can operate in DEMO mode: all heating
elements are deacti ated, and controls remain operati e.
To deacti ate the DEMO mode, while the o en is
switched on press the ON/OFF button, the START/
STOP button and the time "+" button on the right
hand side of the control panel, in that order.
To deacti ate the DEMO mode, while the o en is
switched on press the ON/OFF button and the time -
button on the right hand side of the control panel. A
buzzer sounds and the time display shows D off.
The DEMO mode can only be acti ated when the
o en is switched on and no cooking programme has
been commenced.
Setting the clock
 The clock may be set when the o en is switched off
or when it is switched on, pro ided that a delayed
cooking cycle has not been programmed pre iously.
1. Press the button se eral times until the
icon and the two digits TIME display flash.
2. Press the + and - buttons to adjust the hours.
3. Press the button.
4. Press the + and - buttons to adjust the minutes.
5. Press the button again to confirm.
Setting the timer
 This may be set while the o en is switched off or
while it is switched on.
1. Press the button se eral times until the
icon and the three digits on the TIME display flash.
2. Press the + and - buttons to adjust the minutes;
if you hold the buttons down the time on the display
will scroll through the alues more quickly.
3. Press the button again to confirm.
Switching the oven on
Press the button to switch the o en on or off.
Starting the oven
Press the button to select the desired manual
cooking mode. The cooking temperature and
duration may be set.
Press the button to select the desired automatic
cooking mode. The cooking temperature and
duration are both set to default alues. The duration
may be modified by ±5/10 minutes, depending on
the selected cooking mode. The text In which
appears on the TEMPERATURE display stands for
place the food IN the o en. A delayed cooking
cycle may be programmed.
Begin cooking by pressing the START/STOP
button. The o en will begin its preheating stage, and
the current preheating temperature indicator lights
illuminate when this stage is complete. The
temperature of the manual cooking modes may be
adjusted by pressing the + and - buttons on the
left hand side of the control panel.
When the preheating stage is complete, a buzzer
sounds and all current preheating temperature indicator
lights are illuminated: place the food in the o en.
During cooking it is always possible to:
- Change the temperature by pressing the + and -
 buttons on the left hand side of the control panel
(manual cooking modes only).
- Interrupt cooking while maintaining the set duration
by pressing the START/STOP button.
- Press the button to stop cooking.
Start-up and use

20
GB
- Set a new cooking mode (pre ious settings will be reset).
If a blackout occurs while the o en is already in
operation, an automatic system within the appliance
will reacti ate the cooking mode from where it was
interrupted as long as the temperature has not
dropped below a certain le el. Programmed cooking
modes which ha e not started will not be restored
and must be reprogrammed.
 There is no preheating stage for the BARBECUE mode.
 Ne er put objects directly on the bottom of the
o en; this will a oid the enamel coating being
damaged.
 Always place cookware on the rack(s) pro ided.
Cooling ventilation
In order to cool down the external temperature of the
o en, a cooling fan generates a stream of air which
escapes between the o en control panel and the
o en door.
 Once the cooking has been completed, the cooling
fan continues to operate until the o en has cooled
down sufficiently.
Oven light
When the o en is not in operation, the lamp can be
switched on at any time by pressing the button.

GB
21
Manual cooking modes
 All cooking modes ha e a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power le el
alue is indicated as a percentage (%) and may also
be adjusted manually.
MULTILEVEL mode
All heating elements and the fan are acti ated. Since the
heat remains constant throughout the o en, the air cooks
and browns food in a uniform manner. A maximum of two
racks may be used at the same time.
BARBECUE mode
The top heating element and the rotisserie spit (where
present) are acti ated. By pressing the + and -
buttons on the left hand side of the control panel,
the power le els that may be set will appear on the
TEMPERATURE display; these range between 5%
and 100%. The high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the o en door
closed.
GRATIN mode
The top heating element and the rotisserie spit
(where present) are acti ated and the fan begins to
operate. During part of the cycle the circular heating
element is also acti ated. This combination of
features increases the effecti eness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the o en.
This helps pre ent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the o en door closed.
LOW TEM ERATURE modes
This type of cooking can be used for pro ing,
defrosting, preparing yoghurt and heating dishes at
the required speed. The temperature options are: 40,
65, 90 °C.
Spit roast (only a ailable in certain models)
To operate the rotisserie
spit (see diagram)
proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit into the hole pro ided on the back
panel of the o en.
3. Start the spit roast function by selecting the
or modes.
 When the mode is acti ated, the rotisserie spit
will stop if the door is opened.
Automatic cooking modes
 The temperature and the cooking duration are pre-
set alues, guaranteeing a perfect result e ery time -
automatically. These alues are set using the C.O. .®
( rogrammed Optimal Cooking) system. The
duration may be modified by ±5/10 minutes,
depending on the selected cooking mode. The
cooking cycle stops automatically and the o en
indicates when the dish is cooked. You may start
cooking whether the o en has been preheated or not.
 When the cooking stage has been reached, the o en
buzzer sounds.
 Do not open the o en door as this will disrupt the
cooking time and temperature.
ROAST mode
Use this function to cook beef, pork and lamb. Place
the meat inside the o en while it is still cold. The
dish may also be placed in a preheated o en.
BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the o en while it is still cold. The dish may also be
placed in a preheated o en.
Cooking modes

22
GB
IZZA mode
Use this function to make pizza. Please see the following
chapter for the recipe and further details.
BREAD mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
IZZA mode
To obtain the best results, we recommend that you
carefully obser e the instructions below:
 Follow the recipe.
 The weight of the dough should be between 500 g
and 700 g.
 Lightly grease the dripping pan.
Recipe for IZZA:
1 dripping pan on a low shelf le el, hot or cold o en
Recipe for 3 pizzas weighing approximately 550 g: 1000
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml oli e
oil, 20 g fresh yeast (or 2 sachets of powder yeast)
 Lea ening at room temperature: 1 hour.
 Place inside hot or cold o en.
 Start the PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that you
carefully obser e the instructions below:
 Follow the recipe.
 Do not exceed the maximum weight of the
dripping pan.
Remember to pour 100 ml of cold water into
the baking tray in position 5.
 The dough must be left to rise at room temperature
for 1  1 ½ hours (depending on the room
temperature) or until the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower le el
2 Dripping pans each holding 1000 g Max, medium and
lower le els
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
 Mix flour and salt in a large bowl.
 Dilute yeast in lukewarm water (approximately 35
degrees).
 Make a small well in the mound of flour.
 Pour in water and yeast mixture.
 Knead dough by stretching and folding it o er
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
 Ball and co er the dough with plastic wrap and
lea e it to lea en at room temperature for 1  1 ½
hours (until it has doubled in size).
 Cut the dough into equal sized loa es.
 Place them in the dripping pan on o en paper.
 Co er the loa es with flour.
 Make incisions on the loa es.
 Pour 100 ml of cold distilled water onto the bottom
of the o en. For cleaning purposes, we
recommend the use of water and inegar.
 Place the loa es inside the o en while it is still cold.
 Start the BREAD cooking mode.
 Once baked, lea e the loa es on one of the grill racks
until they ha e cooled completely.

GB
23
rogramming cooking
 A cooking mode must be selected before
programming can take place.
rogramming the duration
To set the duration of a manual cooking mode :
1. Press the button se eral times until the
icon and the first digit on the TIME display flash.
2. Press the "+" and "-" buttons to adjust the hour
alue.
3. Press the button again until the other two
digits on the TIME display begin to flash.
4. Press the "+" and "-" buttons to adjust the minute
alue.
5. Press the button again to confirm.
 For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
rogramming delayed cooking
 A cooking duration must be selected before
delayed programming can take place.
1. Follow steps 1 to 5 to set the duration as detailed
abo e.
2. Then press the button until the icon and
the two digits on the TIME display flash.
3. Press the "+" and "-" buttons to adjust the hour
alue.
4. Press the button again until the other two
digits on the TIME display begin to flash.
5. Press the "+" and "-" buttons to adjust the minute
alue.
6. Press the button again to confirm.
 For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time
is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been set when the and
buttons are illuminated. The TIME display shows the
cooking end time and the cooking duration alternately.
To cancel a programmed procedure press the
START/STOP button.
ractical cooking advice
 Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessi e direct
heat can burn temperature sensiti e foods.
 In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
 Use positions 2 and 4, placing the food which
requires more heat on 2.
 Place the dripping pan on the bottom and the rack
on top.
BARBECUE
 Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
 We recommend that the power le el is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
 Use a light aluminium pizza pan. Place it on the
rack pro ided.
For a crispy crust, do not use the dripping pan as
it pre ents the crust from forming by extending
the total cooking time.
 If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

24
GB
Cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack position Preheating Recommended
temperature
(°C)
Cooking duration
(minutes)
standard
guide rails
sliding guide
rails
Multilevel* Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream pu s on 2 racks
Biscuits on 2 racks
Cheese pu s on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Barbecue* Mackerel
Sole and cuttle ish
Squid and prawn kebabs
Cod illet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Gratin* Grilled chicken
Cuttle ish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or bee
Roast pork
Lamb
1.5
1
1.5
1.5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Low
temperature
De rosting
Proving
Dish heating
Pasteurisation
2 or 3
2 or 3
2 or 3
2 or 3
2
2
2
2
No
No
No
No
-
-
-
-
-
60-90
-
-
Automatic
pizza
Pizza (see recipe)
Focaccia (bread dough)
1
1
2
2
2
2
No
No
-
-
23-33
23-33
Automatic
bread
Bread (see recipe) 1 2 2 No - 55
Automatic
baked cakes
Cakes made using leavened dough 1 2 or 32 No - 35-55
Automatic
roast
Roasts 1 2 or 32 No - 60-80
* The cooking times listed above are intended as guidelines only and may be modi ied according to personal tastes. Oven preheating times are set as standard and may not be
modi ied manually.

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25
recautions and tips
 This appliance has been designed and
manufactured in compliance with international safety
standards. The following warnings are pro ided for
safety reasons and must be read carefully.
General safety
 The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
 The appliance must not be installed outdoors, e en
in co ered areas. It is extremely dangerous to
lea e the appliance exposed to rain and storms.
 When mo ing or positioning the appliance, always
use the handles pro ided on the sides of the o en.
 Do not touch the appliance with bare feet or with
wet or damp hands and feet.
 The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions pro ided in this booklet.
Do not touch the heating elements and parts of
the oven door when the appliance is in use;
these parts become extremely hot. Keep
children well away from the appliance.
 Ensure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the o en.
 The openings used for the entilation and
dispersion of heat must ne er be co ered.
 Always grip the o en door handle in the centre:
the ends may be hot.
 Always use o en glo es when placing cookware
in the o en or when remo ing it.
 Do not use aluminium foil to line the bottom of the
o en.
 Do not place flammable materials in the o en: If
the appliance is switched on accidentally, it could
catch fire.
 When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
 Ne er perform any cleaning or maintenance work
without ha ing disconnected the appliance from
the electricity mains.
 If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Ser ice
Centre (see Assistance).
 Do not rest hea y objects on the open o en door.
Disposal
 When disposing of packaging material: obser e
local legislation so that the packaging may be
reused.
 The European Directi e 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states
that household appliances should not be disposed of
using the normal solid urban waste cycle. Exhausted
appliances should be collected separately in order to
optimise the cost of re-using and recycling the
materials inside the machine, while pre enting
potential damage to the atmosphere and to public
health. The crossed-out dustbin is marked on all
products to remind the owner of their obligations
regarding separated waste collection.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the public ser ice pro ided
or their local dealer.
Respecting and conserving the
environment
 You can help to reduce the peak load of the electricity
supply network companies by using the o en in the
hours between late afternoon and the early hours of
the morning. The cooking mode programming
options, the delayed cooking mode (see Cooking
modes) and delayed automatic cleaning mode (see
Care and Maintenance) in particular, enable the user
to organise their time efficiently.
 Always keep the o en door closed when using the
BARBECUE and GRATIN modes: This will achie e
impro ed results while sa ing energy
(approximately 10%).
 Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus a oiding
heat dispersion.

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GB
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
 The stainless-steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the remo al of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasi e
powders or corrosi e substances.
 The inside of the o en should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasi e products.
 All accessories - with the exception of the sliding
racks - can be washed like e eryday crockery,
and are e en dishwasher safe.
 We recommend that detergents are not sprayed
directly onto the control panel, but that a sponge
is used instead.
 Ne er use steam cleaners or pressure cleaners on
the appliance.
Cleaning the oven door
Clean the glass part of the o en door using a
sponge and a non-abrasi e cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasi e material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
For more thorough cleaning purposes, the o en door
may be remo ed:
1. Open the o en door fully
(see diagram).
2. Lift up and turn the small
le ers located on the two
hinges (see diagram).
3. Grip the door on the two
external sides and close it
approximately half way.
Unlock the door by pressing
on the clamps F, then pull the
door towards you, lifting it out
of its slot (see diagram). To
replace the door, re erse this
sequence.
Inspecting the seals
Check the door seals around the o en regularly. If
the seals are damaged, please contact your nearest
After-sales Ser ice Centre (see Assistance). We
recommend that the o en is not used until the seals
ha e been replaced.
Replacing the light bulb
To replace the o en light bulb:
1. Remo e the glass co er using a screwdri er.
2. Remo e the light bulb and replace it with a similar
one: Wattage 15 W, cap E 14.
Replace the glass co er, making sure the seal is
positioned correctly (see diagram).
Care and maintenance
F
F

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27
Assembling the sliding rack kit
To assemble the sliding racks:
1. Remo e the two
frames, lifting them
away from the spacers
A (see figure).
2. Choose which shelf
to use with the sliding
rack. Paying attention
to the direction in which
the sliding rack is to be
extracted, position joint
B and then joint C on
the frame.
3. Secure the two
frames with the guide
rails using the holes
pro ided on the o en
walls (see diagram).
The holes for the left
frame are situated at
the top, while the holes
for the right frame are
at the bottom.
4. Finally, fit the frames on the spacers A.
 Do not place the sliding racks in position 5.
D
A
B
C
Left
guide rail Right guide
rail
Direction
of extraction

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Warning:
The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are
displayed by messages of the following type: ER followed by numbers.
Call for technical assistance if a malfunction occurs.
Before calling for Assistance:
 Check whether you can fix the problem yourself.
 Restart the programme to check whether the malfunction has disappeared.
 If it has not, contact the Authorised Technical Assistance Ser ice.
 Ne er use the ser ices of an unauthorised technician.
lease have the following information to hand:
 The message shown on the TEMPERATURE display.
 The appliance model (Mod.).
 The serial number (S/N).
The latter two pieces of information can be found on the data plate located on the appliance.
Assistance