Ariston OK 892EL P AUS S User manual

English
Operating Instructions
OVEN Contents
Operating Instructions,1
Warnings,2
Assistance,3
Description of the appliance,4
Description of the appliance,5
Installation,6
Electrical Connection,7
Start-up and use,8
Cooking modes,9
Precautions and tips,13
Maintenance and care,13
Troubleshooting,16
OK 892EL P X AUS S
OK 892EL P AUS S
OK 892EL S P X AUS
OK 892EL S P AUS

2
AUS
Warnings
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised. This appliance
canbeusedbychildrenagedfrom8years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharpmetalscraperstocleantheovendoor
glass since they can scratch the surface,
which may result in shattering of the glass.
“Before initiating the automatic cleaning
cycle:
• clean the oven door;
• remove large or coarse food residues
from the inside of the oven using a
damp sponge. Do not use detergents;
• remove all accessories and the sliding
rack kit (where present);
• do not place tea towels”
Keep children away from the appliance
during the automatic cleaning cycle as
surfaces may become very hot.
Never use steam cleaners or pressure
cleaners on the appliance.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock
!When you place the rack inside, make
surethatthestopisdirectedupwardsand
in the back of the cavity.

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3
Assistance
!Never use the services of an unauthorised technician.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on the
data plate located on the appliance.
ARISTON
PRIORITY SERVICE
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•••• 
AUSTRALIA
ARISIT PTY LIMITED
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’“’
GENUINE ACCESSORIES
& SPARE PARTS
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NEW ZEALAND
ARISIT PTY LIMITED
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‹Œ••• ŠŠ
‘“ ’ ’—

4
AUS
Description of the appliance
Overall view
1. POSITION 1
2. POSITION 2
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. POSITION “D”
7. POSITION 6
8. POSITION 7
9. GUIDES for the sliding racks
10. DRIPPING PAN
11. RACK shelf
12. Control panel
12
11
10
1
2
3
5
7
4
6
8
9

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5
Description of the appliance
Control panel
1 SELECTOR knob
2 CONTROL PANEL POWER icon
3 DISPLAY
4 THERMOSTAT / TIMER knob
5 START / STOP
6 FAST CLEAN icon
7 MINUTE MINDER icon
8 TIMER icon
9 CONTROL PANEL LOCKED icon
10 LIGHT icon
Display
11 TEMPERATURE and TIME numerical digits
12 DURATION icon
13 END OF COOKING icon
14 CLOCK icon
15 MINUTE MINDER icon
16 DOOR LOCK indicator
17 CONTROL PANEL LOCK indicator
18 Preheating /Residual heat indicator
19 MODE icons
1
2
43
5
6
9
7
8
10
11
14
15
16
17
12
13
18
19

6
AUS
Installation
!Please keep this instruction booklet in a safe place for
future reference. If the appliance is sold, given away or
moved, please make sure the booklet is also passed on to
the new owners so that they may benet from the advice
contained within it.
!Please read this instruction manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Positioning
!Do not let children play with the packaging material; it
should be disposed of in accordance with local separated
waste collection standards (see Precautions and tips).
! The appliance must be installed by a qualied professional
in accordance with the instructions provided. Incorrect
installation may damage property or cause harm to people
or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance
operates properly:
• The panels adjacent to the oven must be made of heat-
resistant material.
• Cabinets with a veneer exterior must be assembled with
glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or
in a kitchen unit, the cabinet must have the following
dimensions:
590 mm.
595 mm.
22,5 mm.*
20,5 mm.
550 mm.
570 mm.
20 mm.
575-585 mm.
45 mm.
560 mm.
550 mm.
min.
* Stainless steel models only
!The appliance must not come into contact with electrical
parts once it has been installed.
The indications for consumption given on the data plate
have been calculated for this type of installation.
Ventilation
Toensureadequateventilation,the
back panel of the cabinet must be
removed. It is advisable to install
the oven so that it rests on two
strips of wood, or on a completely
at surface with an opening of at
least 45 x 560 mm (see diagrams).
560 mm.
45 mm.
min. 20 mm
min. 45 mm
FAN ASSISTED
MODE
Centring and xing
Secure the appliance to the cabinet:
• Open the oven door.
• Slide out the side gaskets at the top until the 2 xing
holes are exposed;
• Fix the oven to the cabinet using the 2 wood screws.
• Reposition the 2 gaskets.
!All parts which ensure the safe operation of the appliance
must not be removable without the aid of a tool.

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7
Electrical Connection
The electrical connection to the mains must be made on
the appliance. The power voltage and frequency are as
indicated on the rating plate.
! THIS APPLIANCE MUST BE EARTHED.
Fitting the power supply cable
1. Open the terminal board
by inserting a screwdriver
into the side tabs of the
cover. Use the screwdriver
as a lever by pushing it
downtoopenthecover (see
diagram)
.
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
L-N- .
Connect the wires to the
corresponding terminals:
the Blue wire to the terminal
marked (N), the Brown wire
to the terminal marked (L)
and the Yellow/Green wire
to the terminal marked
(see diagram).
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Connecting the power supply cable to the electricity
mains
Install a standardised plug corresponding to the load
indicated on the data plate (see opposite).
Theappliancemustbedirectlyconnectedtothemains using
an omnipolar switch with a minimum contact opening of 3
mm installed between the appliance and the mains. The
switch must be suitable for the charge indicated and must
complywith current electrical regulations(the earthing wire
must not be interrupted by the switch). The supply cable
must be positioned so that it does not come into contact
with temperatures higher than 50°C at any point (the back
panel of the oven, for example).
! The installer must ensure that the correct electrical
connectionhasbeen performed and that it is fullycompliant
with safety regulations.
Beforeconnecting the appliance to thepower supply, make
sure that:
• The appliance is earthed and the plug is compliant with
the law;
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate (see
below);
N
L
• Thevoltage is inthe rangebetween thevalues indicated
on the data plate (see below);
• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.
!Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
!The cable must not be bent or compressed.
!The cable must be checked regularly and replaced by
authorised technicians only (see Assistance).
! The manufacturer declines any liability should
these safety measures not be observed.
APPLIANCE SPECIFICATIONS
Dimensions* width 43.5 cm height 41 cm
depth 41 cm
Volume* 74 l
Dimensions** width 45.6 cm height 41 cm
depth 41 cm
Volume** 77 l
Electrical
connections
voltage: 220 - 240 V ~50 Hz
maximum power absorbed
3400 W (see data plate)
ENERGY LABEL
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Declared energy consumption
for Forced convection
Class – heating mode:
ECO
This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments – 2004/108/EEC
dated 15/12/04
(Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC
dated 22/07/93 and
subsequent amendments.
2012/19/EEC and subsequent
amendments.
1275/2008 Stand-by/off mode
* Only for models with drawn rails.
** Only for models with wire rails.

8
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Start-up and use
WARNING!The oven is
providedwith a stop system
to extract the racks and
prevent them from coming
out of the oven (1).
As shown in the drawing,
to extract them completely,
simplylifttheracks,holding
them on the front part, and
pull (2).
Oven structure
The Openspace oven has a capacity of 70 litres and offers
users the option of cooking on 4 shelves at the same time
or cooking large quantities which would not necessarily be
possible in a traditional oven.
ThankstotheExtraLargeSpace,Openspaceoffers10cooking
functions, 6 of which are universal and suitable for any type
of cooking, while the remaining 4 are automatic programmes
which can be used to achieve perfect results for any recipe.
RACK
DRIPPING PAN
RACK
RACK
ExtraLarge Space: cooking on 4 shelf levels
! The rst time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven off and opening the oven door.
Theappliancemay emit a slightly unpleasant odourcaused
by protective substances used during the manufacturing
process burning away.
!To make the setting process easier, keep the knob in “ ”
or “ ” position: this will increase the scrolling speed of the
numbers on the display.
!Each setting will automatically be stored in the appliance
memory after 10 seconds.
!During operation, we recommend the removal of any
crockery or delicate foodstuffs from the cavity not being
used.
!The touch controls cannot be activated if the user is
wearing gloves.
!In order to optimise the cooking performance, when
starting the selected function, product settings will be
applied that could cause a delayed start of the fan and
heating elements.
Some models are equipped with a system of hinges which
allows the door to close slowly, without the user having to
follow the movement through with his/her hand. To use the
system correctly, before closing the door:
• Open the door fully.
• Do not force the closing movement manually.
Control panel lock
!Thecontrolpanel can be locked whilethe oven is off,once
cooking has started or nished and during programming.
Tolocktheoven controls, press and holdthe icon for at
least 2 seconds.Abuzzer will sound and the display shows
the key symbol “n—O”. The and icons, when lit,
indicate lock function activation.
To deactivate the lock, press and hold the icon again
for at least 2 seconds.
!Whencleaningtheappliance, the door lock may beclosed
accidentally (there is an exposed spring). If this happens,
reopen it by turning the door lock upwards (see gure).
KO OK
Setting the clock
!The clock can only be set when the oven is switched off. If
the oven is in standby mode, pressing the icon once will
displaythe current time setting.Pressitagainto set the time.
After connection to the power supply network or after
a blackout, the icon and the digits on the display will
ash for 10 seconds.
To set the clock:
1. Press the icon.
2. Turn the TIMER knob towards and to adjust the
hour value.
3. Once you have reached the correct hour value, press
the icon.
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset the clock.
If the icon ashes on the display, this indicates that the
clock has not been set correctly.
Setting the minute minder
!The minute minder may be set regardless of whether the
ovenisswitchedonoroff.Itdoesnotswitchtheovenon oroff.
When the set time has elapsed, the timer emits a buzzer
that will automatically stop after 30 seconds or when any
active button on the control panel is pressed.
To adjust the timer proceed as follows:

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9
1. Press the icon.
2. Turn the TIMER knob towards “ ” and “ ” to adjust the
hour value.
3. Once you have reached the desired value, press the
icon again.
The lit symbol will remind you that the minute minder
is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the icon and use
the knob to set the time to 00:00. Press the icon again.
The icon will switch off to indicate that the minute
minder has been disabled.
Cooling ventilation
In order to cool down the external temperature of the oven,
a cooling fan blows a stream of air between the control
panel and the oven door, as well as towards the bottom of
the oven door.At the beginning of the FAST CLEAN mode,
the cooling fan operates at low speed.
!Once the cooking has been completed, the cooling fan
remains on until the oven has cooled down sufciently.
Oven light
The light comes on when the oven door is opened or when
a cooking mode starts.
When models featuring LED INSIDE technology begin
cooking, the LEDs on the door light up for improved
illumination of all cooking levels.
The buttoncan be used toswitchonthelightat any time.
Residual heat indicators
The appliance is tted with a residual heat indicator. When
theovenisoff,the “residual heat” lighton the display comes
ontoindicate high temperatures inside theoven cavity.The
indicator light switches off when the inside of the oven has
cooled down.
Restoring the factory settings
The oven factory settings can be restored to reset all
selections made by the user (clock and customised
durations). To carry out a reset, switch off the oven, then
keep the SELECTOR knob turned while pressing the
iconfor6seconds.Oncetherestoreprocedureiscomplete,
a buzzer will sound. The rst time the icon is pressed,
the oven will behave as if it is being switched on for the
rst time.
Standby
This product complies with the requirements of the latest
European Directive on the limitation of power consumption
in standby mode. If no buttons are pressed for 30 minutes
and the control panel/door lock has not been activated,
the appliance automatically reverts to standby mode. The
standby mode is visualised by the high luminosity “Watch
Icon”. As soon as interaction with the machine resumes,
system operation is restored.
Cooking modes
!In order to guarantee wonderfully soft and crunchy
foodstuffs,the oven releases– in theform of watervapour -
thehumiditynaturallywithheldin the food itself. In this way,
optimalcookingresultscanbeachievedforalltypesoffood.
! Every time the oven is switched on, it suggests the rst
manual cooking mode.
!The oven will begin its preheating phase after 2 seconds
from selecting the desired cycle
Manual cooking modes
!All cooking modes have a default cooking temperature
which may be adjusted manually to a value between
30°C and 250°C as desired (300°C for GRILL mode). Any
temperature adjustments will be stored in the appliance
memory and suggested again the next time this mode
is used. If the selected temperature is higher than the
temperature inside the oven, the text “Hot” appears on the
display. However, it will still be possible to start cooking.
MULTILEVEL mode
Since the heat remains constant throughout the oven, the
aircooksandbrownsfoodin a uniform manner.Amaximum
of two racks may be used at the same time.
GRILL mode
The top heating element and the rotisserie spit (where
present) are activated. The high and direct temperature
of the grill is recommended for food which requires a high
surfacetemperature.Always cook in thismodewiththeoven
door closed (see “Practical cooking advice”).
FAN GRILLING mode
The top heating element and the rotisserie spit (where
present) are activated and the fan begins to operate.
During part of the cycle the circular heating element is
also activated. This combination of features increases the
effectivenessoftheunidirectionalthermal radiation provided
by the heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always
cook in this mode with the oven door closed (see “Practical
cooking advice”).
FAST COOKING mode
This mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting,
preparingyoghurt,heatingdishesattherequiredspeedand
slowcookingat low temperatures.Thetemperature options
are: 40, 65 and 90°C.

10
AUS
*Only available in certain models.
BAKING mode
The rear heating element and the fan are switched on, thus
guaranteeing the distribution of heat in a delicate and uniform
mannerthroughouttheentireoven.Thismodeisidealforbaking
temperaturesensitivefoods(suchascakes,whichneedtorise).
PIZZA modes
Thetopandcircular heating elements switch on andthe fan
beginsto operate.Thiscombination heats the ovenrapidly.
If you use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.
ECO mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven.This energy
saving mode is recommended for small dishes, ideal for
heating foods and nishing off cooking.
Rotisserie spit*
To operate the rotisserie function (see diagram) proceed
as follows: 1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie
function by selecting the
or modes;
!When modes or are activated, the rotisserie will
stop if the door is opened.
Automatic cooking modes
!Thetemperatureandcookingdurationarepre-setvalues,
guaranteeingaperfectresulteverytime-automatically.These
values are set using the C.O.P.® (Programmed Optimal
Cooking) system.The cooking cyclestops automatically and
the oven indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or not. The
cooking duration can be customised according to personal
taste by modifying the relevant value - before cooking begins
- by ±5/20 minutes depending on the selected programme.
The duration can however be modied even once cooking has
begun. If the value is modied before the programme begins, it
isstoredinthememoryandsuggestedagainbytheappliance
when the programme is next used. If the temperature inside
the oven is higher than the suggested value for the selected
mode, the text “Hot” appears on the display and it will not be
possible to begin cooking; wait for the oven to cool.
!When the cooking stage has been reached, the oven
buzzer sounds.
!Do not open the oven door as this will disrupt the cooking
time and temperature.
BAKED CAKES mode
This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven.
BREAD mode
Usethis functiontobake bread.To obtainthebest results,we
recommendthatyoucarefully observetheinstructions below:
• follow the recipe;
• donotexceed the maximum weight of the drippingpan;
• remember to pour 100 g (1 dl) of cold water into the
baking tray in position 7.
• The dough must be left to rise at room temperature for
1 – 1 ½ hours (depending on the room temperature) or
until the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for 1000 g of dough: 600 g our, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix the our and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of our.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Select the manual
LOW TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and leave
the dough to rise for approximately 1 hour (the dough
should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking
paper.
• Dust the loaves with our.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
Programming cooking
!A cooking mode must be selected before programming
can take place.