ARO SHG5056 User manual

IO-CFS-1986 / 8511150
(03.2021 V2)
Instrucon manual (EN)
Noce d’ulisaon (FR)
Gas cooker / Cuisinière à gaz
SHG5056

2
Read the instructions before installing or using this appliance.
DEAR CUSTOMER,
Thank you for purchasing this gas cooker. We hope that you will be fully satised with how
easy it is to use and operate.
Before rst use, please read the operating instructions and familiarize yourself with the features
of the appliance and pay attention to safety advice.
Before being packaged and leaving the manufacturing facility, the appliance was thoroughly
checked with regard to safety and functionality.
It is important to keep these Operating Instructions and store them in a safe place so that
they can be consulted at any time.
Caution!
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the operation
of the appliance.
The instructions are also available on the website
https://amica-group.de/kundenservice/downloads/

3
A statutory warranty applies for this product.
Damages caused by wrong treatment or operation, by false placement or storage, improper
connection or installation, as well as force or other external inuences are not covered by
this warranty. We recommend careful reading of the operating instructions as it contains
important information.
Note:
1. In case this product does not function correctly, please rstly check if there are other
reasons, e.g. for electrical appliances interruption of the power supply, or generally incorrect
handling are the cause.
2. Please note that, where possible, the following documents or rather information should be
provided together with your faulty product:
• Purchase receipt
• Model description/Type/Brand
• Describe the fault and problem as detailed as possible
In the case of a claim for guarantee or defects, please contact the seller.
WARRANTY

4
TABLE OF CONTENTS
General informations .......................................................................................2
Important warnings .............................................................................................5
Safety advice ...............................................................................................8
How to safe energy ...................................................................................12
Description of the appliance ...................................................................................14
Specications of the appliance ...............................................................................15
Installation ..........................................................................................................16
Operation ....................................................................................................23
Oven functions and operation .......................................................................................25
Baking in the oven – practical hints ..............................................................27
Cleaning and maintenance................................................................................29
Troubleshooting .................................................................................32
Technical data ................................................................................................33

5
Important warnings
• The appliance is designed for household use only. Do
NOT use the appliance for any purpose other than
this appliance is intended for. This appliance is not for
commercial use.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
• WARNING: Accessible parts may become hot during
use. Young children should be kept away.
• WARNING: Danger of re: Do not store items on the
cooking surfaces.
• WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in re. NEVER try to
extinguish a re with water, but switch o the appliance
and then cover ame e.g. with a lid or a re blanket.
• The appliance is not intended to be operated by means

6
of an external timer or separate remote-control system.
• A steam cleaner is not to be used.
• During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside the
oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
• The door should preferably be closed in all cooking
modes.
• Do not hang any cloth or garment to the handle of the
oven.
• Do not line the oven’s cavity with aluminium foil for
easier cleaning: the oven may overheat and the enamel
coating of the cavity may be damaged.
• Caution: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: In order to prevent
tipping of the appliance, the
stabilizing means must be
installed.

7
Follow the instructions in this manual.
Install the appliance
• Packaging materials (e.g. plastic wrap, polystyrene)
can be dangerous to children — danger of suocation!
• Keep them out of reach of children.
• When properly installed this product complies with all
safety requirements for this product category. Special
attention should be paid to the lower part of the ap-
pliance, because it is not designed or intended for
touching and can have sharp or rough edges that can
cause injury.
• This appliance is heavy — be careful during handling.
• The appliance is fragile and prone to damage. Handle
in vertical position only.
• During unpacking check that the appliance is not
damaged. In case of doubt, do not use the appliance
and contact customer service.
• To avoid any risks (damage to property, personal in-
jury, …), have the appliance installed, connected and
maintained by qualied personnel.
Use
• The appliance can only be used according to its in-
tended design, ie cooking at home. Any other use
SAFETY ADVICE

8
of the appliance will be considered improper and
therefore hazardous. The manufacturer shall not be
liable for any damage caused by improper use of the
appliance.
• Do NOT modify the appliance in any way.
• Children shall not play with the appliance.
• WARNING! Do not cover the ventilation openings in
the appliance or furniture cabinet.
• Do not store potentially explosive substances such as
aerosols containing ammable propellants inside the
appliance.
• To avoid risk of explosion or re, do not place am-
mable products near or inside the appliance.
• Do not use the cooker for heating rooms.
• Ensure that small items of household equipment, in-
cluding connection leads, do not touch the hot oven
or the hob as the insulation material of this equipment
is usually not resistant to high temperatures.
• Always use cookware suitable for the type of appli-
ance (for more information, see chapter Choice of
Cookware).
• Before use any remove any liquids and food residue
from the hob surface and wipe it clean.
• Do not put pans weighing over 15 kg on the opened
door of the oven and pans over 25 kg on the hob.
SAFETY ADVICE

9
• Do not use the drawer underneath the oven to store
ammable materials or cookware during baking as
the temperature in the drawer may be high and these
items may catch re.
• Do not open the cooker knobs before already ha-
ving a lighted match or a gas lighter in your hand.
• Do not put out a burner ame by blowing.
• A glass cover may crack when heated. Switch o
all the burners before lowering the cover. (Cookers
with a glass cover).
• IN CASE OF ANY SUSPICION OF
GAS LEAKAGE YOU MUST NOT:
light matches, smoke cigarettes, switch electrical
receivers (door bell or light switch) on and o, or
use other electric and mechanical devices that cre-
ate electrical or percussive sparks. In such a case,
immediately close the cylinder valve or tap cutting
o gas supply, air the room, and then call a person
authorised to repair the source of the leakage.
SAFETY ADVICE

10
• In the event of any incident caused by a technical
fault, disconnect the power (applying the above
rule) and report the fault to the service centre to be
repaired.
• In a case of gas escaping from leaky piping and
catching re, close gas supply immediately using a
cutting-o valve.
• In a case of gas escaping from a leaky cylinder and
catching re: throw a wet blanket over the cylinder
to cool it down and turn o the cylinder valve. After
it has cooled down, take the cylinder out to an open
space. Do not use the damaged cylinder.
• When the cooker is not to be used for several days,
close the main valve on the gas piping; when using
a gas cylinder, close it after each use.
• Using the appliance for cooking and baking results
in the emission of heat and moisture in the room in
which it is installed. Make sure that kitchen is well
ventilated. Natural ventilation openings or forced
mechanical ventilation (exhaust hood) should be
available.
• Prolonged intensive use of the appliance may require
additional ventilation, for example, opening a window
or a more eective ventilation, such as increasing
eciency of mechanical ventilation, if applicable.
• The appliance has been designed only for cook-
ing. Any other use (for example for heating) does
SAFETY ADVICE

11
SAFETY ADVICE
not comply with its operating prole and may cause
danger.
Service and repairs
• In case of malfunction do not attempt to repair the
appliance yourself. During repair unqualied person-
nel may cause damage to the appliance that is not
covered by the warranty. Contact your you author-
ized reseller. Use replacement parts certied by the
manufacturer.
• Do not make your own alterations to the cooker in
order to adapt it to a dierent type of gas, move the
cooker to another place or make changes to the power
supply. These operations may only be carried out by
an authorised electrician or tter.

12
HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
A saucepan should never be smaller than a
burner crown.
Always remember to cover and pans.
Ensure burners, the grate the hob are
clean.
Soils can prevent heat transfer – and repeat-
edly burnt-on spillages can often only be
removed by products which cause damage
to the environment.
In particular, ensure that ame openings in
the rings under caps, and openings of burner
nozzles are clean.
Do not uncover the pan too often (a
watched pot never boils!).
Do not open the oven door unnecessarily
often.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker burner.
Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes
it is recommended to switch o the oven 10
minutes before the end time.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct vicin-
ity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

13
During transportation, protective
packaging was used to protect
the appliance against any dam-
age. After unpacking, please
dispose of all elements of pack-
aging in a way that will not cause damage to
the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the
instruction manual or the pack-
aging shows that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
DISPOSAL OF THE APPLIANCEUNPACKING

14
DESCRIPTION OF THE APPLIANCE
1 : Oven temperatur regulator knob
2, 3, 4, 5 : Gas burner control knobs
6 : Large burner
7 : Medium burner
8 : Electric plate
9 : Small burner
10 : Cover
11 : Oven door handle
12 : Burner safety valve
12
1
4, 5
11
6
78
9
10
2, 3

15
SPECIFICATIONS OF THE APPLIANCE
Grill grate
(drying rack)
Roasting tray
The following table lists appliance features and components.
Appliance features and components
Hob Diameter Power
Rear left medium burner 6,5 cm 1,80 kW
Front left large burner 9,0 cm 2,80 kW
Rear right medium burner 6,5 cm 1,80 kW
Front right small burner 4,5 cm 1,00 kW
Oven Power
Oven burner 2,8 kW

16
INSTALLATION
The following instructions are addressed to
the qualied specialist installing the cooker.
These instructions aim at ensuring that
installation and maintenance activities are
performed as professionally as possible.
• Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of
the appliance are compatible.
• The adjustment conditions are stated on
the label (or data plate).
• This appliance is not connected to a
combustion products evacuation device.
It shall be installed and connected in ac-
cordance with current installation regula-
tion. Particular attention shall be given
to the relevant requirements regarding
ventilation.
Installing the cooker
• The kitchen should be dry and airy and
have eective ventilation according to
the existing technical provisions.
• The room should be equipped with
a ventilation system that pipes away
exhaust fumes created during combus-
tion. This system should consist of a
ventilation grid or hood. Hoods should
be installed according to the manufac-
turer’s instructions. The cooker should
be placed so as to ensure free access
to all control elements.
• The room should also enable the neces-
sary air supply for proper gas combus-
tion. Air supply should be not less than
2m3/h per 1 kW of burner heat. The air
can be delivered from outside by a duct
with a section of at least 100cm2, or
indirectly from adjoining rooms which
are tted with ventilation ducts leading
outside.
• If the appliance is used intensively and
for a long time, it may be necessary
to open a window in order to improve
ventilation.
• In terms of protection against the over-
heating of surrounding surfaces, the
gas cooker is an X – class appliance
and can be built into furniture only up
to the level of the cooking hob, that is
around 850 mm above the oor. Rais-
ing furniture construction over this level
is inadvisable. Coating or veneer used
on tted furniture must be applied with
a heat resistant adhesive (100°C). This
prevents surface deformation or detach-
ment of the coating. If you are unsure
of your furniture’s heat resistance, you
should leave approximately 2 cm of
free space around the cooker. The wall
behind the cooker should be resistant to
high temperatures. During operation, its
back side can warm up to around 50°C
above the ambient temperature.

17
• The cooker should stand on a hard, even
oor (do not put it on a base).
• Before you start using the cooker it
should be leveled, which is particularly
important for fat distribution in a frying
pan. To this purpose, adjustable feet are
accessible after removal of the drawer.
The adjustment range is +/- 5 mm.
INSTALLATION
klasse 2 subklasse 1
klasse 1
min.
110mm
min.
650mm
min.
420mm
min.
20mm

18
Install the anti-tip bracket.
To prevent the appliance
tipping over, install the anti-
-tip bracket provided with the
appliance by following the
instructions below.
Drill a hole at a height of 6
cm from the oor (A) on the
wall, where the appliance will
be installed. Then drill the
second hole at the height of
10.3 cm from the oor (B).
Using the 2 wall anchors and
screws provided, attach the
anti-tip bracket to the wall
by aligning it with the drilled
holes.
A
B
INSTALLATION

19
INSTALLATION
Gas connection
Caution!
The cooker should be connected to a
gas supply of the particular type of gas
that the appliance is manufactured to
function with. Information about the
type of gas that the cooker has been
adapted to by the factory is shown on
the data plate. The cooker should be
connected exclusively by an appropri-
ately authorised tter and only he or
she has the right to adapt the cooker
to a dierent type of gas.
Fitting guidelines
A tter should:
• have a gas tter’s authorisation,
• be acquainted with the information in-
cluded on the data plate of the cooker
about the type of gas to which the cooker
is adapted; the information should be
compared with gas supply conditions at
the place of installation,
• check:
- airing eciency, that is eciency of
air exchange in the rooms,
- tightness of gas tting connections,
- eectiveness of all functional ele-
ments of the cooker,
- if the electricity supply is adapted to
function with a safety ground lead (zero).
• provide the user with a connection cer-
ticate and give him or her instructions
in cooker use.
The cooker has threaded 1/2” pipe connector.
Parallel thread
with a ISO 228-1
Gas inlet
at the rear
of the cooker G 1/2”
Flexible connector
with pilot (including the
seal)
Parallel thread
with a ISO 228-1
Gas inlet
at the rear
of the cooker G 1/2”
Flexible connector
with pilot
Seal

20
Caution!
The cooker may only be connected to a liquid
gas cylinder or the existing gas supply by an
authorised tter, observing all safety rules.
The cooker has threaded ½” pipe connector.
The connector must be screwed in with a dy-
namometric spanner with a maximum torque
of 20 Nm. It is recommended to seal connec-
tions with a teon sealing tape. If the torque
is too high or tow is used, the connection be
damaged and become leaky.
When connecting the cooker to the gas sup-
ply, a metal tip of at least 0.5 m length with
an end for a 8x1 mm hose should be screwed
onto the R1/2” terminal. In order to screw the
tip in, you should unscrew the spring of the
cover hinge. The gas hose should not touch
metal elements of the cooker back shield.
Important!
Each time you replace a reducer carry out
technical inspection of the cooker that covers
gas valves and proper operation of the ame
failure cut-o device.
Caution!
On completion of the cooker installation,
the tightness of all connections should be
checked, e.g. applying water with soap.
Do not use re to check tightness.
INSTALLATION
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