Tricity Bendix SE545P User manual

3
Table of contents
Important Warnings 4..................
YOUR COOKER 6......................
THE OVEN CAVITY 7...................
Oven accessories 8......................
The cooking levels 8.....................
THE ELECTRONIC PROGRAMMER 9....
BEFORE THE FIRST USE 11.............
HOW TO USE YOUR COOKING HOB 12...
OVEN CONTROLS 13....................
The function selector 13...................
The temperature control 13................
The neon indicator lights 13................
COOKING FUNCTIONS 14...............
HINTS AND TIPS : THE HOB 21..........
HINTS FOR SUCCESSFUL COOKING 22
COOKING GUIDE 23.....................
MAINTENANCE AND CLEANING 24......
CLEANING AND CARE 26...............
SOMETHING NOT WORKING 28..........
SERVICE AND SPARE PARTS 29.........
GUARANTEE CONDITIONS 30...........
FOR THE INSTALLER 32.................
TECHNICAL INFORMATION 34...........
Guide to use the Instruction Book
This section explains standard symbols used throughout to make it
easier for the User to find information i.e
Safety instructions
1.2.3 . Step by step instructions for an operation
Hints and tips
Environmental information
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These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings
of these WARNINGS, contact the Customer Care Department.
Installation
• The cooker must be installed according to the
instructions supplied. Any electrical work must be
undertaken by a qualified electrician/competent
person.
• This cooker is heavy and care must be taken when
moving it. Do not try to move the appliance by
pulling the door handle.
• Remove all packaging , both inside and outside
the cooker, before using the appliance. After
installation, please dispose of the packaging with
due regard to safety and the environment.
• It is dangerous to alter the specifications or
modify the appliance in any way.
During Use
• This cooker has been designed for cooking edible
foodstuffs only and mustnot be used for any other
purposes.
• Never line any part of the cooker with aluminium
foil . Do not allow heatproof cooking material, e.g.
roastings bags, to come into contact with oven
elements.
• Never place plastic or any other material which
may melt in or on the cooker.
• Do not place sealed cans or aerosols inside the
cooker. They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from the
oven or its handle. They are a safety hazard .
• Do not use this cooker if it is in contact with water
and never operate it with wet hands.
• Always cook with the oven door closed.
• Take great care when heating fats and oils as they
will ignite if they become too hot.
• Always use oven gloves to remove and replace
food in the oven. Similarly always use oven gloves
to remove and replace the grill pan handles, before
and after grilling.
• Always remove the grill pan handles when grilling.
• Ensure that you support the grill pan when
removing it from the oven.
• Take care to follow the recommendations given for
tending the food when grilling.
• Always stand back from the oven when opening
the oven door, to allow any build--up of steam or
heat to release.
• Stand clear when opening the drop down oven
door. Do not allow it to fall open -- support the door
using the door handle, until it is fully open.
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is inadvertently
switched ON .
• When using other electrical appliances near the
cooker, ensure the cable does not come into
contact with the hot surfaces of the cooking
appliance.
• Never leave anything on the cooking hob. A fire
could be caused if it is accidentally switched on.
• Do not drop anything on the ceramic surface. A
sudden shock such as a salt pot dropping can
crack or break the glass.
• Do not stare at the halogen lamps in the cooking
elements (if your appliance is equipped with them).
• When the oven door is open:
-- do not put any heavy loads on it,
-- make sure that children cannot climb on the
door or sit on it.
• Do not leave the door open if the oven is still
switched on or if is still warm, to avoid damaging
the controls of your appliance.
• Never leave your cooking hob switched on if there
is nothing on it.
• Before you use your appliance for the first time,
warm it up once without cooking anything. Make
sure that the room is sufficiently well ventilated
(controlled mechanical ventilation) and that the
ventilation is switched on or the window is open.
• The appliance gets hot when it is in use. Do not
touch heating elements inside the oven.
• Residual heat indicators come on to inform you
that elements are switched on or are still warm.
Make sure that young children keep away from the
appliance until these lights go off.
• Never leave anything on the hob while using the
cooking zones (cloths, aluminium foil, etc.).
Important Safety Instructions
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• Do not store cleaning products or inflammable
products in the drawer.
• Make sure that there is nothing underneath the
drawer, so that it will slide properly.
• The use of unsuitable cleaning products causes
scratches, attacks the surface or may discolour
the surface. This is why it is essential to use only
SPECIAL CERAMIC COOKING HOBS cleaning
products. Never use sharp objects to remove
spills.
We cannot be responsible for incorrect use of your
cooker or a failure to respect safety rules. Also
respect cleaning instructions at all times.
• Other than the accessories supplied with your
cooker, only use dishes, cake moulds, etc., that
are heat resistant (follow the manufacturer’s
instructions).
Child Safety
• This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.
• Accessible parts, especially around the grill area,
become hot when the cooker is in use. Children
should be kept away until it has cooled.
Maintenance and Cleaning
• Only clean this oven in accordance with the
instructions.
• The cooker should be kept clean at all times. A
build--up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
• For safety reasons, do not clean the appliance with
a steam or high--pressure cleaner.
• Always switch off at the electrical supply prior to
carrying out any cleaning or maintenance work.
Service
• You must not attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local TRICITY
BENDIX Service Force Centre. Always insist on
genuine TRICITY BENDIX spare parts.
Disposal of an old appliance
• Make the appliance unusable, by cutting off the
cable, and remove any door catches, to prevent
small children being trapped inside.
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings.
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YOUR COOKER
Control panel
➀ Electronic timer
➁ Oven temperature control
➂ Temperature indicator light
➃ Oven function selector
➄ Hob and oven on indicator light
➅ to ➈ Cooking zone controls
Cooking hob
Highlight (radiant) cooking zone
1,20 kW
Highlight (radiant) cooking zone
2,30 kW
Residual heat indicator
Highlight (radiant) cooking zone
1,80 kW
Highlight (radiant) cooking zone
1,20 kW
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THE OVEN CAVITY
➀ Shelf runners
➁ Fan
➂ Roof
➃ Grill elements
➄ Oven light
➅ Lower heating element (under the base panel)
➊ to ➎ Shelf levels
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Oven accessories
In addition to the accessories supplied with your
cooker, only use ovenware that is ovenproof to
very high temperatures (follow manufacturers’
instructions).
Your cooker is equipped with :
• 2wireshelves
• 1 grill pan
The wire shelves
Dishes, cake tins and so on can be placed on these
shelves.
It can be used high side up or low side up to adjust the
position of your dishes in relation to the source of heat.
For very heavy dishes (4 kg or more), always use the
shelf high side up.
The grill pan
The grill pan is supplied with 1 grid and 2 handles.
The cooking levels
The oven has five shelf levels which are counted from
1 to 5 (from the bottom upwards).
The wire shelf
High side up
Low side up
The grill pan
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THE ELECTRONIC PROGRAMMER
To set the time of day
Press buttons “ COUNTDOWN ” and “ COOK TIME ”
and at the same time turn the time setting knob until the
correct time of day is displayed.
Manual function
Press button “ MANUAL ” to set the oven for manual
function.
To set the minute minder :
Press button “ COUNTDOWN ” and at the same time
turn the time setting knob until the duration time is
displayed (maximum 23 hours, 59 minutes). After a
few seconds the time of day will show in the display.
To check the number of minutes remaining, press the
“ COUNTDOWN ” button. At the end of the timed period
an alarm will sound. To switch off the alarm press
button “ COUNTDOWN ”.
The minute minder does not stop the cooking when the
duration has ellapsed. To stop the oven set the
temperature control on and the function selector on
0.
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To set the timer to switch off only
(Immediate start - Automatic stop)
This is useful if you want to begin cooking immediately
but have the oven switched off automatically.
1. Set the function selector knob and thetemperature
control knob on the required settings.
2. Place the dish in the oven.
3. Press button “ COOKTIME ” and, at the same time,
turn the time setting knob until the required
cooking duration is displayed.
At the end of the cooking time the oven will switch off,
an alarm will sound.
Turn the function and temperature knobs on the Stop
position (temperature control on and function
selector on 0).
To switch off the alarm press button “ COUNTDOWN ”.
To set the timer to switch the oven on and off
(Deferred start - Automatic stop)
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in “To set
the timer to switch off only”.
3. Press button “ END TIME ” and at the same time
turn the time setting knob until the end cooking
time is displayed.
At the end of the cooking time the oven will switch off,
an alarm will sound.
Turn the function and temperature knobs to the off
position (temperature control on and function
selector on 0).
To switch off the alarm press button “ COUNTDOWN ”.
To cancel a programme
1. Press button “ COOKTIME ” and, at the same time,
turn the time setting knob until the cookingduration
is set on “0.
2. If the end cooking time has been set too, press
button “ END TIME ” and at the same time, turn the
time setting knob until the end cooking time is set
on “0”.
Child safety
To prevent a child switching on the oven during your
absence, your oven is equipped with a “locking
system”.
• When the oven is switched off press at the same
time the buttons “ COUNTDOWN ” and “ COOK
TIME ”:“ On ” is displayed.
• Immediately turn the time setting knob clockwise
with one step only : “ Of ” is displayed. The child
safety symbol is displayed after a few seconds.
• To deactivate the child safety, repeat this
operation. The child safety symbol disappears :
you can now use your oven.
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BEFORE THE FIRST USE
Remove all packaging , both inside and
outside the oven, before using the appliance.
First cleaning
Before the first use of the cooking hob clean the
ceramic top with a damp sponge. Then dry carefully.
Remove the accessories from the oven and wash in
warm and soapy water. Then rinse and dry carefully.
First heating up
In order to remove possible production
remnants, clean the appliance and heat up the
oven without food once prior to first use.
Ensure that the room is well--ventilated.
How to proceed ?
1. Remove all accessories from the oven.
2. Remove any labels and protective film from the
front of the cooker.
3. Set the time of day (refer to “THE ELECTRONIC
PROGRAMMER” chapter).
4. Set the function selector to conventional oven
and the temperature control to position 270 ° C.
5. Heat the oven for an hour to remove any odours
from the manufacturing process.
The cooking mode, time and temperature shown in the
cooking guides are designed especially for your
cooker. For best results, follow the guides.
FUNCTION SELECTOR
TEMPERATURE
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HOW TO USE YOUR COOKING HOB
Hilight (radiant) cooking zones
Cooking zones turn red within 10 seconds after they
have been switched on. They become red and then
dark again while they are in use (refer to the ”Cooking
Guides” chapter).
Each cooking zone is protected by a temperature
limiter that switches it off if it overheats (for example
operation with nothing on it).
To switch a zone on:
• Turn the knob towards the right or the left.
• Put the knob to the maximum position for a few
seconds, and then move it to the selected setting
and the ” On ” light comes on.
To switch a zone off:
• Turn the knob to the ” 0 ” position.
The ” On ” light goes off, unless another zone is
switched on.
The ”hob on” light
The ”On” light comes on when you turn one of the
cooking zone knobs. It goes off when all zones are
switched off.
Safety
• Each zone has a residual heat light (safety
indicator). This light comes on when the element
is hot. When you switch a zone off, the light
remains on as long as there is a risk of the heat
released by the element causing a burn (even if the
zone is no longer red). This will not indicate
residual heat if there is a power cut.
• We recommend that young children should not be
allowed to come close to the appliance until these
lights have all gone off.
• Never put anything on the cooking hob that could
melt (utensils with plastic handles, aluminum foil,
food containing sugar, etc.); clean immediately
following an accident.
• If the hob is damaged or cracked, disconnect the
cooker from the electricity supply and contact your
local Service Force Centre.
• Never leave a cooking zone switched on if there is
no pan on it.
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OVEN CONTROLS
The function selector
To obtain the desired cooking mode, turn the function
selector :
• Oven light
• Fan oven
• Thermal grilling
• Roasting meat
• Preheating
• Conventional oven
• Grill
• Pyrolytic cleaning
Once a function has been selected, an appropriate
temperature must be set for the oven to heat up.
To switch off the oven turn the temperature control to
and then the function selector to 0 .
The oven light comes on as soon as the function
selector is turned. The light remains on during cooking.
The temperature control
The neon indicator lights
Oven on
The indicator light comes on when the appliance is
switched on, and goes out when the function selector
is in the Off position (
0 ).
Temperature
The indicator light comes on while the oven is
pre--heating and goes out when the required
temperature is reached. It switches on and off during
cooking to indicate that the temperature is being
maintained.
After use ensure the knobs are in the
Off--position (temperature control to and
function selector to
0 ).
FUNCTION SELECTOR
TEMPERATURE
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COOKING FUNCTIONS
Fan oven
Dishes can be cooked on one or several levels using
the fan oven. The circulation of hot air produces an
even cooking temperature. Fan oven cooking is ideal
for all types of dishes.
The advantages of fan oven
Faster preheating :
• As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5--7 minutes on cooking times.
Lower temperatures :
• Fan oven cooking generally requires lower
temperature than conventional cooking. Follow
the temperatures recommended in the charts or
remember to reduce temperatures by about
20--25 ° C for your own recipes which use
conventional cooking.
Even heating for baking :
• The fan oven has uniform heating on all shelf
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one. This is quite usual. There is no
mixing of flavours between dishes.
Cooking frozen dishes
• With fan oven cooking, you can put frozen food
(ready--cooked food, meat, chicken) straight into
the oven without thawing . There is no need to
preheat the oven in this case : simply reduce the
temperature slightly at the start of cooking.
With commercial frozen foods, refer to the cooking
instructions for conventional oven cooking on the
packaging.
How to proceed ?
1. Turn the function selector to and then the
temperature control on the required temperature.
Refer to cooking guides.
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Cooking the same type of food on two
levels
Which accessories to use ?
In most cases, use wire shelves on runners
➀ and ➂ .
See cooking charts.
Cooking different types of dishes on
two levels
The multi--level position makes it possible for you to
cook a complete meal at once. To do so, be guided by
the following recommendations :
• The various dishes should require similar
temperatures.
• Overall cooking time should be the same as the
longest cooking time required.
• Different dishes may be placed inside or removed
from the oven at different times. This depends on
the cooking time required for each of them, and
possibly on the order in which they are to be
served.
• Take care not to open the oven door while another
dish could be adversely affected (for instance,
opening the door could prevent a cake from rising).
• Remember that certain dishes rise in cooking, so
leave enough space between shelves.
• Meat and poultry should preferably be placed on
shelf
➀ so as not to spit on other dishes.
Defrosting
The fan oven operates without heat and circulates the
air, at room temperature, inside the oven. This increa-
ses the speed of defrosting. However, please note that
the temperature of the kitchen will influence the speed
of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
How to proceed ?
1. Turn the oven function selector to .
2. Ensure the temperature control knob is in the Off
position .
Hints and tips
• Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg (4 lb.) are
suitable for defrosting in this way.
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Thermal grilling
Thermal grilling is used with the door
closed. Never leave the grill unattended
when cooking.
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the oven
fan operate alternately, circulating hot air around the
food. The need to check and turn the food is reduced.
Thermal grilling helps to minimize cooking smells in
the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook
with thermal grilling compared with conventional
grilling. One of the advantages is that larger loads can
be cooked at the same time.
The pre--heating is not necessary for this cooking
method.
How to proceed ?
Grilling
1. Prepare the food to be grilled.
2. Place the food directly on the grill pan grid.
3. Set the function selector to and then the
temperature control to the required temperature
(see cooking guides).
4. Place the grill pan on runner
➂ or ➃ depending on
the thickness of the food being grilled.
5. When one side is browned, turn the meat over
without piercing it to avoid losing juices. For poultry
and sausages, piercing before cooking is
recommended.
6. Cook the other side.
7. Season when cooking has finished.
Cooking time depends on the thickness of the meat
and not on its weight.
Browning toppings
1. Set the function selector to and then the
temperature control to the required temperature
(see cooking guide).
2. Place the dish containing the food onthe shelf. The
closer the food is to grill element the faster the
browning will occur.
3. Leave the dish under the grill for a few minutes until
the food is bubbling and browned.
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Roasting meat
This position is ideal for cooking meat.
Spitting of fat, smoking and odours are considerably
reduced.
Meat is evenly browned and tender, while the oven
stays cleaner longer.
How to proceed ?
1. Preheat the oven by putting the selector in the
position and then the thermostat on the
temperature required.
2. Place the meat in the oven, then, without changing
the temperature position, place the selector in the
position, for roasting meat.
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Preheating
This function is suitable for preheating the oven when
you have to roast meat (see cooking guide).
How to proceed ?
1. Turn the function selector to and the
temperature control knob to the required
temperature (see cooking guides). The
temperature control indicator will light up and
remain lit until the required temperature has been
reached.
2. When the temperature indicator light goes out,
turn the function selector to the roasting meat
position .
3. Place the dish in the oven.
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Conventional oven
Ideal for all types of cooking, especially baking, fish,
terrines and vegetable based dishes.
The oven should be pre--heated.
To ensure even heat distribution, we recommend you
cook on one level only.
How to proceed ?
1. Pre--heat the oven by setting the function selector
to and the temperature control to the required
temperature. See the cooking guide.
Pre--heating time :
• Approximatively 6
1/2
minutes to reach 150 ° C.
• Approximatively 9 minutes to reach 200 ° C.
2. Place the dish in the oven as soon as the
temperature indicator light goes off.
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Grill
Use the grill with the oven door closed to
prevent damage to the control panel.
Never leave the grill unattended when cooking.
Preheat for 3 to 5 minutes.
This cooking mode is ideal for cuts of meat (pork
chops, sausages,...) which stay tender and juicy, for
toasting or for browning toppings on prepared dishes,
preferably hot (e.g. macaroni cheese).
How to proceed ?
Grilling
1. Prepare the food to be grilled.
2. Set the function selector to and then the
temperature control to the required temperature
(see cooking guides).
When grill element has become red :
3. Put the grill pan on the shelf. Use shelf level
➂ or
➃ depending on the thickness of the food being
grilled.
4. When one side is browned, turn the meat over
without piercing it to avoid losing juices. For poultry
and sausages, piercing before cooking is
recommended.
5. Cook the other side.
6. Season when cooking has finished.
Cooking time depends on the thickness of the meat
and not on its weight.
Browning toppings
1. Set the function selector to and then the
temperature control to the required temperature
(see cooking guide).
2. Place the dish containing the food onthe shelf. The
closer the food is to grill element the faster the
browning will occur.
3. Leave the dish under the grill for a few minutes until
the food is bubbling and browned.
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HINTS AND TIPS : THE HOB
Safety
• The ceramic cooking hob of your cooker is
insensitive to temperature variations and resists
minor shocks. However, it is not unbreakable. Do
not use your hob as a countertop and do not drop
small objects (spice jars, sharp tools, etc.), on it.
• If your hob is damaged (spalling, crack, etc.) by a
shock, disconnect the cooker from the electricity
supply and contact your local Service Force
Centre.
• Never heat an empty pan on the ceramic hob.
• Never cook food on the cooking zone or in
aluminum foil directly, since this could cause
irrecoverable damage to your hob.
• Never put anything made of plastic onto the hot
surfaces.
Practical recommendations
• Cover your pots and pans whenever you can,
depending on your recipe, this will save energy.
• Put the knob back to the ” 0 ” position before the end
of cooking. You can finish cooking using the
residual heat in the cooking zone.
• You can take advantage of the residual heat in the
cooking area to keep your dishes warm, as long as
the light is on.
• Put the knob to a lower setting a few minutes
before boiling starts to prevent spills (milk, oil,
sauce, etc.). Do not overfill your receptacles.
• Clean any large spills immediately (milk, rice water
or water for pasta) then finish cleaning when the
cooking hob is only slightly warm, or is cold.
Right
Choice of saucepans and frying pans
• Always choose a pan appropriate for the size of the
zone being used:
-- 14 to 16 cm diameter for the front right and
the back left elements.
-- 18 to 22 cm diameter for the front left and
back right elements.
• All pans used on traditional electric hot plates can
also be used on the ceramic hob, provided that
they have a perfectly flat bottom. Do not use
saucepans made of aluminum or an enamel metal
with a thin bottom; they could become deformed,
thus reducing the cooking efficiency.
• Cast iron pans (for example casseroles) are
particularly suitable for use on a ceramic hob, but
the base of these pans is often rough.
• Do not slide pans across the cooking surface, lift
them before moving them.
• Keep the bases of pans clean and dry, since dirt
incrusted on the bottom can scratch the glass
surface.
Wrong
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HINTS FOR SUCCESSFUL COOKING
Choice of ovenware
The thickness, conductivity and colour of ovenware
affect the cooking results.
A) Aluminium, earthenware, oven glassware and
aluminium with a non--stick interior reduce
cooking and base browning. These materials
are recommended for light, soft textured cakes
and roasts.
B) Enamelled cast iron, anodized aluminium,
zinc--plated iron, porcelain, aluminium with a
non--stick interior and coloured exterior
increase cooking and base browning. These
materials are recommended in particular for
tarts, quiches and crispy baking that should be
browned beneath as well as on top.
If you see What to do ?
Top too dark
Bottom too light
not cooked enough
Use a tin or dish
type B or
place in lower runner
Top too light
Bottom too dark
overcooked
Use a tin or dish
type A or
place in higher runner
During cooking, certain dishes increase in volume, so
remember to choose a container big enough : ideally,
the uncooked dish should take up only two thirds of the
container, leaving the upper third free for expansion.
To avoid excessive spitting, use high--sided dishes for
roasting meat and poultry, or ovenproof glass roasting
trays with a lid, appropriate to the size of the joint.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven is vented to allow
some of this steam to escape. However, always stand
back from the oven when opening the door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not
caused by a fault on the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Practical tips
• Pierce the skin of poultry or sausages with a fork
before cooking, to avoid the skin swelling and
bursting with the heat.
• Leave as little fat as possible around joints of meat
to avoid spitting and reduce the fat content.
• For tender joints of meat, turn halfway through
cooking and add a little hot water to the dish to
produce a tasty gravy and reduce spitting onto the
walls of the oven.
• Do not exceed the temperature settings
recommended in the cooking guide for meat.
To save energy
• Cook several dishes one after another, if possible,
to save the energy needed to pre--heat the oven
each time. Whenever possible, do not hesitate to
cook 2 or 3 cakes or tarts, for example, at the same
time.
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