Fajita Skillet Pan Heater
OperatOr’s Manual
Safety PrecautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate rated
voltage. Each induction unit should have a separate circuit.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back 12” (30
cm) from an operating unit. Studies have shown that the induction element
will not disrupt a pacemaker.
Keep all credit cards, driver liscences and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
The heating surface is made of a strong, non-porous material. However,
should it crack or break, stop using and immediately unplug the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is turned off.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended.
Closely supervise units operating in public areas and/or around children.
Do not operate if unit has been damaged or is malfunctioning in any way.
Do not place any objects inside the air intake or exhaust panels.
FCC Statement ~ This product may cause interference to radio equipment
and should not be installed near maritime safety communications
equipment or other critical navigation or communication equipment
operating between 0.45-30 MHz.
function and PurPoSe
This unit is intended to be used with a standard at bottom cast iron fajita
skillet pans measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide. This unit is
intended for use in commercial foodservice operations only. It is not intended
for household, industrial or laboratory use.
inStallation
This unit is to be used on a at, level surface.
1. Place the induction heater/warmer on a at stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
oPeration
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
1. Place the room temperature standard at bottom cast iron fajita skillet
pan in the center position of the heating surface.
2. Press the “1”, “2” or “3” button. The the heating cycle will begin and
the preset timer will begin to countdown on the display panel (B). See
Figure 1.
3. Press the OFF button to turn the unit OFF before the heating cycle has
ended.
