Vollrath 69504F User manual
Item No. 2350091-1 en Rev 06/11
Operator’s Manual
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
69504F Countertop Induction Range 208-240 14.6 3.0-3.5 3000-3500 6-20P
Fajita Skillet Pan Heater
OperatOr’s Manual
Safety PrecautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate rated
voltage. Each induction unit should have a separate circuit.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back 12” (30
cm) from an operating unit. Studies have shown that the induction element
will not disrupt a pacemaker.
Keep all credit cards, driver liscences and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
The heating surface is made of a strong, non-porous material. However,
should it crack or break, stop using and immediately unplug the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is turned off.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended.
Closely supervise units operating in public areas and/or around children.
Do not operate if unit has been damaged or is malfunctioning in any way.
Do not place any objects inside the air intake or exhaust panels.
FCC Statement ~ This product may cause interference to radio equipment
and should not be installed near maritime safety communications
equipment or other critical navigation or communication equipment
operating between 0.45-30 MHz.
function and PurPoSe
This unit is intended to be used with a standard at bottom cast iron fajita
skillet pans measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide. This unit is
intended for use in commercial foodservice operations only. It is not intended
for household, industrial or laboratory use.
inStallation
This unit is to be used on a at, level surface.
1. Place the induction heater/warmer on a at stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
oPeration
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
1. Place the room temperature standard at bottom cast iron fajita skillet
pan in the center position of the heating surface.
2. Press the “1”, “2” or “3” button. The the heating cycle will begin and
the preset timer will begin to countdown on the display panel (B). See
Figure 1.
3. Press the OFF button to turn the unit OFF before the heating cycle has
ended.
Fajita Skillet Pan Heater
OperatOr’s Manual
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding to pre-heated oil, liquid or
other food already in the cookware.
If the temperature of the cooking surface becomes too hot, the unit will turn
off. The display will ash “F2” to indicate the unit is in “over-heating protection”
mode. After the unit has cooled, turn the cooking surface on and if “F2” is not
displayed, then cooking can resume.
The display window should remain constant during operation. If the display is
ashing, see the section in this manual.
Removing cookware for less than ve minutes will not interrupt operation of the
unit.
All units will start in Power Mode when turned on rst time.
OFF
OFF button. Press to turn unit OFF.
DISPLAY panel. This displays the time remaining during the heat
cycle and displays fault codes.
“1” CYCLE button. This button activates an 80 second cycle that
heats a pan to
450°F – 550°F or (232°C – 278°C)
.
“2” CYCLE button. This button activates an 30 second cycle that
heats a pan to
300°F – 350°F or (148°C – 176°C)
.
“3” CYCLE button. This button activates an 60 second cycle that
heats a pan to
400°F – 500°F or (204°C – 260°C).
cleaning
To maintain the appearance and increase the service life, clean your
induction range daily.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Allow the heating surface to cool before handling.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
1. Unplug the unit and let it completely cool.
2. Wipe the unit exterior with a clean damp cloth.
3. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the nish.
4. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
corrode the surface of the unit.
Fajita Skillet Pan Heater
OperatOr’s Manual
troubleShooting
The unit turned off after 10
seconds.
There is not a pot/pan on the induction range or the pot/pan is not
induction-ready cookware. The induction range turned off. This is normal.
Make sure the pot/pan is induction ready. See the
Section of this manual.
The unit is on, but not
heating. The cookware may be too small or may not be induction-ready. Make sure the pot/pan is induction ready. See the
of this manual.
The digital display lights
are ashing. The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool.
The unit suddenly stopped
working.
The unit may be too close to an external heat source or the air intake
may be restricted.
Relocate the unit away from any external heat
source. Clear any obstructions to the air intake.
F9 (Bad Pan - F9) The cookware may be too small or may not be induction-ready. Make sure the pot/pan is induction ready. See the
of this manual.
F2 (Too Hot - F2) The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
F8 (Bad Flow - F8) The unit may be too close to an external heat source or the air intake
may be restricted.
Relocate the unit away from any external heat
source. Clear any obstructions to the air intake.
F4 (Heatsink - F4) The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
F5 (Heat Therm - F5) The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
Service and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the induction range or replace a damaged
power cord yourself. Do not send units directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the unit was purchased.
induction range Warranty information
The Vollrath Company will warranty the induction ranges covered in this manual for a period of two (2) years in accordance with the policy stated above. Any
damages from improper use, abuse, modication or damage resulting from improper packaging during return shipment for warranty repair will not be covered
under warranty.
Fajita Skillet Pan Heater
OperatOr’s Manual
noteS
Fajita Skillet Pan Heater
OperatOr’s Manual
Warranty Statement for the vollrath co. l.l.c.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90
days
4. EverTite™ Riveting System – The warranty covers loose
rivets only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus
an additional 1 year period on heating element parts only.
6. Ultra, Ultra Fajita, Mirage® Pro and Professional Induction
Ranges – The warranty period is 2 years.
7. Mirage®, Mirage® Cadet, Mirage® Fajita and Commercial
Induction Ranges - The warranty period is 1 year.
8. ServeWell® Induction Workstations – The warranty period is
one year on the workstation table and 2 years on induction
hobs.
9. Slicers – The warranty period is 10 years on gears and 5
years on belts.
10. Mixers – The warranty period is 2 years.
11. Extended warranties are available at the time of sale.
12. Vollrath – Redco products – The warranty period is 2 years.
13. Optio / Arkadia product lines – The warranty period is 90
days.
14. All non-stick products (i.e. fry pans and surfaces) are 90
days for the non stick surfaces.
All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with Ergonomic
Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select® Cookware*
*Jacob’s Pride® warranty does not cover Kool-
Touch®, non stick coatings and silicone handles.
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and Hot Food
Merchandiser
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case Glass
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food prep) – Redco
and Vollrath
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when
required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materi-
als or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed war-
ranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
induction range Warranty information
The Vollrath Company will warranty the induction ranges covered in this manual for a period of two (2) years in accordance with the policy stated above. Any
damages from improper use, abuse, modication or damage resulting from improper packaging during return shipment for warranty repair will not be covered
under warranty.
Fajita Skillet Pan Heater
OperatOr’s Manual
Warranty Procedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state/providence and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
regiSter today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty regiStration
BuSineSS name
key contact name email
Street addreSS
city State/Providence ZiP code
country PHone Fax
model item numBer
Serial numBer - -
oPeration tyPe
RLimited Service Restaurant RFull Service Restaurant RBars and Taverns RSupermarket
RConvenience Store RRecreation RHotel/Lodging RAirlines
RBusiness/Industry RPrimary/Secondary School RColleges/University RHospitals
RLong-Term Care RSenior Living RMilitary RCorrections
reaSon For Selecting our Product
RAppearance RFull Service Restaurant RAvailability RSellers Recommendation
REase of Operation RVersatility of Use RPrice RBrand
Would you like to receive our Full-line catalog and remain on our mailing liSt? RYes R No
www.vollrathco.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2011 The Vollrath Company, L.L.C.
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