Aroma ARC-760-NGRP User manual

Questions or concerns about
your rice cooker?
Before returning to the store...
Aroma’s customer service experts are
happy to help. Call us toll free at
1-800-276-6286.
Answers to many common questions
and even replacement parts can be
found online. Visit
www.AromaCo.com/Support.
Instruction Manual
Rice Cooker & Food Steamer
ARC-760-NGRP
America’s #1 Rice Cooker

Congratulations on your purchase of the Aroma® 20-Cup Rice Cooker and Food Steamer. In no time at all, you’ll be making fantastic, restaurant-quality rice with a push
of the switch! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to
uffy perfection.
In addition to rice, your new Aroma® rice cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing
you to cook moist, fresh meats and delicious vegetables at the same time in the same pot. Steaming foods locks in their natural avor and nutrients without added oil or
fat, for meals that are as nutritious and low-calorie as they are easy.
But it doesn’t end there. Your new rice cooker is also great for soups, stews, stocks, gumbos, jambalaya, breakfast frittata, dips and even desserts!
Several delicious recipes are included at the back of this manual, and even more are available online at www.AromaCo.com.
This manual contains instructions for using your rice cooker as well as all of the accessories included. There are also helpful measurement charts for cooking rice and
steaming.
For more information on your Aroma® rice cooker, or for product service, recipes and other home appliance solutions, please visit us online at www.AromaCo.com.
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.AromaCo.com
©2013 Aroma Housewares Company
All rights reserved.

SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1
Basic safety precautions should always be followed when using electrical appliances, including the
following:
1. Important: Read all instructions carefully before rst use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and
before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged
in any manner. Contact Aroma® customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result in re, electrical shock or
injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for other than its intended use.

SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS (CONT.)
2
13. Extreme caution must be used when moving the appliance containing rice, hot oil or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical
circuit is overloaded with other appliances, the rice cooker may not operate properly.
18. Always make sure the outside of the inner cooking pot is dry prior to use. If the inner cooking pot is returned to the
cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Rice should not be left in the inner cooking pot with the Keep-Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.
22. To disconnect, turn any control to “OFF,” then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner cooking pot provided.

3
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled by children or tripped over unintentionally.
Short Cord Instructions
IMPORTANT SAFEGUARDS (CONT.)
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cook
DO NOT DRAPE CORD!
3
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug does not t
fully into the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not attempt to modify the plug in
any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualied person in
order to avoid a hazard.
Polarized Plug
KEEP AWAY
FROM CHILDREN!

4
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cook
Inner Pot
Steam Tray
Measuring
Cup
Serving Spatula
Steam Vent
Handle
Tempered Glass Lid
Warm Indicator Light
Cook Switch
Cook Indicator Light
PARTS IDENTIFICATION
4

5
BEFORE FIRST USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
NOTE

6
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more avor to rice, try substituting a favorite meat or vegetable broth or
stock. The ratio of broth/stock to rice will be the same as water to rice.
• For approximate rice cooking times and suggested rice/water ratios, see the
“Rice/ Water Measurement Tables” on page 8.
HELPFUL
HINTS
• Before placing the inner cooking pot into the
rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot
when wet may damage the rice cooker.
Using the provided measuring cup,
add rice to the inner cooking pot.
Place the inner cooking pot into the
rice cooker.
Fill with water to the line which
matches the number of cups of rice
being cooked.*
* Due to the extra layers of bran, brown
rice will require more water. See the
“Rice/Water Measurement Tables” on
page 8 for water amounts.
Rinse rice to remove excess starch.
Drain.
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41 32
TO COOK RICE
NOTE

7
TO COOK RICE (CONT.)
Plug the cord into an available outlet.
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Press the COOK SWITCH to begin
cooking.
7
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cook
The COOK indicator light will
illuminate as the rice cooker begins
cooking the rice.
8
warm
cook
6
Place the tempered glass lid securely
onto the rice cooker.
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cook
5
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When rice is ready, the COOK
SWITCH will ip up and switch into
Keep-Warm.
9
cook
warm
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
10
warm
cook
When nished serving rice, unplug
the power cord to turn the rice
cooker off.
11
• Rice should not be left on
Keep-Warm for more than
12 hours.
NOTE

8
NOTE
• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white
rice only. Please see the chart above for brown rice/water ratios.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results.
Refer to the individual package instructions for cooking suggestions.
• The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the
measuring cup provided.
• Do not place more than 10 cups of uncooked rice (9 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 10 cups raw rice
(9 cups if brown rice) which yields 20 cups of cooked rice (18 cups brown rice).
RICE/WATER MEASUREMENT TABLES
Brown RiceWhite Rice
UNCOOKED
RICE
RICE WATER
LINE INSIDE POT
APPROX. COOKED
RICE YIELD
COOKING
TIMES
2 Cups Line 2 4 Cups 18-23 Min.
3 Cups Line 3 6 Cups 21-26 Min.
4 Cups Line 4 8 Cups 24-29 Min.
5 Cups Line 5 10 Cups 27-32 Min.
6 Cups Line 6 12 Cups 30-35 Min.
7 Cups Line 7 14 Cups 33-38 Min.
8 Cups Line 8 16 Cups 35-42 Min.
9 Cups Line 9 18 Cups 37-44 Min.
10 Cups Line 10 20 Cups 40-47 Min.
UNCOOKED
RICE
WATER WITH
MEASURING
CUP
APPROX.
COOKED RICE
YIELD
COOKING
TIMES
2 Cups 3 Cups 4 Cups 28-33 Min.
3 Cups 4¼ Cups 6 Cups 32-37 Min.
4 Cups 5½ Cups 8 Cups 36-41 Min.
5 Cups 6¾ Cups 10 Cups 40-45 Min.
6 Cups 8 Cups 12 Cups 44-49 Min.
7 Cups 9¼ Cups 14 Cups 48-53 Min.
8 Cups 10½ Cups 16 Cups 52-57 Min.
9 Cups 11¾ Cups 18 Cups 56-61 Min.

9
TO STEAM
Place the inner cooking pot into the
rice cooker.
Place food to be steamed onto the
steam tray.
3
cook
warm
Place the steam tray into the rice
cooker.
4
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cook
2
Using the provided measuring
cup, add 2 cups water to the inner
cooking pot.
1
• Smaller foods may be placed on a heat-proof dish and then placed onto the
steam tray. Parchment paper or aluminum foil may be used as well. Place the
paper/foil in the center of the steam tray and ensure it does not create a seal
along the bottom of the steam tray. For best results, it is recommended to
puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable
steaming tables on page 13.
HELPFUL
HINTS
• If too little water is added, the rice cooker will
stop prematurely.
• Before placing the inner cooking pot into the
rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot
when wet may damage the rice cooker.
NOTE

10
Plug the cord into an available outlet.
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Once the suggested amount of time
has passed, carefully remove the lid
and check food for doneness.
To prevent overcooking, remove
steamed food immediately once it is
cooked.
If food is fully cooked, push the
COOK SWITCH up to switch the rice
cooker to Keep-Warm.
Unplug the rice cooker when it is not
in use.
9 1110 12
warm
cook
Press the COOK SWITCH to begin
steaming.
7
warm
cook
The COOK indicator light will illuminate
as the rice cooker begins steaming.
8
warm
cook
6
Place the tempered glass lid securely
onto the rice cooker.
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5
TO STEAM (CONT.)

11
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Using caution to avoid escaping
steam, remove the lid.
cook
warm
Place steam tray onto the rice
cooker.
11
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cook
Replace the lid securely on top of the
rice cooker.
12
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10
Place food to be steamed onto the
steam tray.
9
• Refer to the steaming tables for meats and vegetables on page 13 for hints
and approximate steaming times. See the “Rice/Water Measurement Table”
included on page 8 for approximate rice cooking times.
HELPFUL
HINTS
• Do not attempt to cook more than 2 cups (uncooked) of
rice if steaming and cooking rice simultaneously.
• Food can be steamed at any time while rice cooks, however
for best results food should be steamed toward the end of the
rice cooking cycle. This will allow for rice and steamed food to
be ready at the same time. See the “Rice/Water Measurement
Tables” on page 8 for approximate rice cooking times.
NOTE
To steam while cooking rice, begin cooking rice by following steps 1 to 8 of “To Cook Rice” on page 6.

12
If food is nished steaming, carefully
remove steam tray. It will be hot.
cook
warm
warm
cook
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
When nished serving rice, turn the
rice cooker off by unplugging the
power cord.
17 18
warm
cook
Allow rice cooker to continue
cooking rice.
15
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cook
When rice is ready, the COOK SWITCH
will ip up and switch into Keep-Warm.
16
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cook
14
Using caution, remove the lid to
check food for doneness.
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13
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
• Rice should not be left on Keep-Warm for more than 12 hours.
NOTE

13
STEAMING TABLES
MEAT STEAMING TIME SAFE INTERNAL
TEMPERATURE
Fish 25 Min. 140°
Chicken 30 Min. 165°
Pork 30 Min. 160°
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°
Meat Steaming Table
VEGETABLE STEAMING TIME
Asparagus 20 Minutes
Broccoli 15 Minutes
Cabbage 25 Minutes
Carrots 25 Minutes
Cauliower 25 Minutes
Corn 25 Minutes
Eggplant 30 Minutes
Green Beans 15 Minutes
Peas 20 Minutes
Spinach 20 Minutes
Squash 20 Minutes
Zucchini 20 Minutes
Vegetable Steaming Table
• Altitude, humidity and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times
may vary.
NOTE
HELPFUL
HINTS
• Since most vegetables only absorb a small amount of water, there is
no need to increase the amount of water with a larger serving of
vegetables.
• Steaming times may vary depending upon the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check
that meat is completely cooked prior to serving. If it is not, simply place
more water in the inner cooking pot and repeat the cooking process
until the meat is adequately cooked.
When steaming, Aroma® recommends using 2 cups of water with the provided measuring cup.

14
CAUTION
• The rice cooker will not switch to Keep-Warm until all liquid is boiled
away. Follow the recipe carefully and do not leave the rice
cooker unattended.
Plug the cord into an available
outlet.
warm
cook
4
Add ingredients to the inner cooking
pot.
Place the tempered glass lid
securely onto the rice cooker.
Place the inner cooking pot into the
rice cooker.
warm
cook
warm
cook
1 32
TO COOK SOUP, CHILI OR STEW
• Before placing the inner cooking pot into the rice cooker, check
that the cooking pot is dry and free of debris. Adding the inner
cooking pot when wet may damage the rice cooker.
NOTE

15
The COOK indicator light will
illuminate as the rice cooker begins
cooking.
warm
cook
When nished serving, turn the rice
cooker off by unplugging the power
cord.
9
warm
cook
Using caution to avoid escaping
steam, remove the lid and stir
occasionally with a long-handled
wooden spatula.
7
warm
cook
Once food is fully cooked, push the
COOK SWITCH up to switch the rice
cooker to Keep-Warm.
8
warm
cook
6
Press the COOK SWITCH to begin
cooking.
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cook
5
TO COOK SOUP, CHILI OR STEW (CONT.)
NOTE
• Food should not be left on Keep-Warm for more than 12 hours.

16
NOTE
• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
• Any other servicing should be performed by Aroma® Housewares. Contact Aroma® customer service at 1-800-276-6286, Monday to Friday 8:30AM-
4:30PM PST.
Hand wash inner cooking pot and
all accessories or wash them in the
dishwasher.
Reassemble for next use.Thoroughly dry rice cooker body and
all accessories.
Wipe rice cooker body clean with a
damp cloth.
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TO CLEAN

17
TROUBLESHOOTING
Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the
desired consistency.
Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the rice cooker switches to Keep-Warm, additional water and cooking time will soften
the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the COOK
SWITCH button. When rice cooker switches to Keep-Warm, open the lid and stir the rice to check the consistency. Repeat as
necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.
If your rice is still too moist or soggy when the rice cooker switches to Keep-Warm, use the serving spatula to stir the rice.
This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow to remain
on Keep-Warm for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.
The bottom layer of rice is browned/
caramelized.
The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce browning, rice
should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to Keep-Warm will also help to
reduce browning/caramelizing.

18
Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, ber, essential vitamins and minerals and benecial
antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.
Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California, Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short, medium and long
grain rice as well as specialty rices including jasmine, basmati, arborio, red aromatic and black japonica, among others.
There are many different varieties of rice available in the market. Your Aroma® Rice Cooker can cook any type perfectly every time. The following are the commonly available varieties of
rice and their characteristics:
Long Grain Rice
This rice has a long, slender kernel three to four times longer than its width. Due to its starch
composition, cooked grains are more separate, light and uffy compared to medium or short
grain rice. The majority of white rice is enriched to restore nutrients lost during processing.
Great for entrees and side dishes— rice bowls, stir-fries, salads and pilafs.
Medium Grain Rice
When compared to long grain rice, medium grain rice has a shorter, wider kernel that is two
to three times longer than its width. Cooked grains are more moist and tender than long
grain, and have a greater tendency to cling together. Great for entrees, sushi, risotto and rice
puddings.
Short Grain Rice
Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling
together, yet remain separate and are somewhat chewy, with a slight springiness to the bite.
Great for sushi, Asian dishes and desserts.
For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.
Brown Rice
Brown rice is a 100% whole grain food that ts the U.S. Dietary Guidelines for
Americans recommendation to increase daily intake of whole grains. Brown rice
contains the nutrient-dense bran and inner germ layer where many benecial
compounds are found. Brown rice is available in short, medium and long grain varieties
and can be used interchangeably with enriched white rice.
Wild Rice
Wild rice is an aquatic grass grown in Minnesota and California and is a frequent
addition to long grain rice pilafs and rice mixes. Its unique avor, texture and rich
dark color provide a delicious accent to rice dishes. Wild rice also makes a wonderful
stufng for poultry when cooked with broth and mixed with your favorite dried fruits.
ABOUT RICE
Courtesy of the USA Rice Federation