Artusi AFG913X/1 User manual

APPLIANCES
FOR LIVING
AFG913X/1
OPERATION MANUAL

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Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation and maintenance of your
appliance.
Please take the time to read this User Manual before using your appliance and keep this book for future reference.
Warnings
DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS APPLIANCE
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
DO NOT USE THIS APPLIANCE AS A SPACE HEATER
DO NOT MODIFY THIS APPLIANCE
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
Do not place anything, e.g. ame tamer or griddle plate between pan and pan support. Do not remove the pan
support and enclose the burner with a wok stand, only use the wok support supplied. Do not use large pots or heavy
weights which can bend the pan support or deect ame onto the hotplate. Locate pan centrally over the burner so
that it is stable and does not overhang the appliance. Not suitable for aftermarket lids or covers.
ICON TYPE MEANING
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re/ammable materials
CAUTION Injury or property damage risk
IMPORTANT/NOTE Operating the system correctly

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1. SAFETY INSTRUCTIONS
Carefully read all instructions before using your appliance and keep them in a convenient place for reference
when necessary. This manual has been prepared for more than one model therefore your appliance may not have
some of the features described within. For this reason, it is important to pay particular attention to any gures whilst
reading the operating manual.
1.1 GENERAL SAFETY WARNINGS
This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory
or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concern-
ing use of the appliance in a safe way and understand the hazards involved. Children should not play with the appli-
ance. Cleaning and user maintenance should not be made by children without supervision.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in re. NEVER try
to extinguish such a re with water, but switch off the appliance and cover the ame with a lid or a re blanket.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
WARNING: Danger of re: Do not store items on the cooking surfaces.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• For models which incorporate a hob lid, clean any spillages off the lid before use and allow the cooker to cool
before closing the lid.
• Do not operate the appliance with an external timer or separate remote-control system.
WARNING: To prevent the appliance tipping, the stabilising
brackets must be installed. (For detailed information refer to
the anti- tilting kit set guide.)
• During use the appliance will get hot. Care should be taken to avoid
touching heating elements inside the oven.
• Handles may become hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean oven surfaces.
They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners to clean the appliance.
WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before
replacing the lamp.
CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance
when it is in use.
• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair
work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specications of
the appliance in any way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pres-
sure or electricity voltage and frequency) and the specications of the appliance are compatible. The specications
for this appliance are stated on the label.

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CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use
only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a
commercial environment or for heating a room.
• Do not use the oven door handles to lift or move the appliance.
• This appliance is not connected to a ventilation device. It should be installed and connected in accordance with
current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
• If the burner has not lit after 15 seconds, stop operating the device and open the compartment door. Wait at least
1 minute before attempting to ignite the burner again.
• These instructions are only valid if the correct country symbol appears on the appliance. If the symbol does not
appear on the appliance, refer to the technical instructions which describe how to modify the appliance to
match the conditions of use of the country.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken
while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it
must be replaced by the manufacturer, its service agent or similarly qualied persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• If your appliance is provided with a cooking hotplate made of glass or glass ceramic:
CAUTION: “In case of hotplate glass breakage”: - immediately shut off all burners and any electrical heating element
and isolate the appliance from the power supply
- do not touch the appliance surface
- do not use the appliance.
• Please keep children and animals away from this appliance.
1.2 INSTALLATION WARNING
• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage
that might be caused by incorrect placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In the case
of a defect do not use the appliance and contact a qualied service agent immediately. The materials used for
packaging (nylon, staplers, styrofoam, etc.) may be harmful to children and they should be collected
and removed immediately.
• Protect your appliance from the atmosphere. Do not expose it to sun, rain, snow, dust or exces sive humidity.
• Materials around the appliance (i.e. cabinets) must be able to withstand a minimum temperature of 100°C.
• The appliance must not be installed behind a decorative door, in order to avoid overheating.
1.3 DURING USE
• When you rst use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation
materials on the heater elements. We suggest that, before using your oven for the rst time, you leave it empty and
set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is
well ventilated.
• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
• Always use oven gloves to remove and replace food in the oven.
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot
and damage may be caused to the product.

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Do not leave the cooker unattended when cooking with solid or liquid oils. They may catch re under
extreme heating conditions. Never pour water on to ames that are caused by oil, instead switch the cooker
off and cover the pan with its lid or a re blanket.
• Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot
be knocked.
• If the product will not be used for a long period of time, turn the main control switch off. Turn the gas valve off when
gas appliances are not in use.
• Make sure the appliance control knobs are always in the “0” (stop) position when the appliance is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food when removing it from the oven.
CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of com-
bustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance
is in use, keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
• Prolonged intensive use of the appliance may call for additional ventilation, such as opening a window, or for more
effective ventilation, for example by increasing the level of mechanical ventilation where present.
• While using the grill burner, keep the oven door open and always use the grill deector shield supplied with the
product. Never use the grill burner with the oven door closed.
CAUTION: Glass lids may shatter when heated. Turn off all the and burners allow
the hob surface to cool before closing the lid.
• Do not place anything on the oven door when it is open.
This could unbalance the oven or damage the door.
• Do not place heavy or ammable items (e.g. nylon, plastic bags, paper, cloth, etc.) into the drawer.
This includes cookware with plastic accessories (e.g. handles).
CAUTION: The inside surface of the storage compartment may get hot when the appliance is in use.
Avoid touching the inside surface.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.
1.4 DURING CLEANING AND MAINTENANCE
• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance
operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efciency and safety of your appliance, we recommend you always use original spare parts and to
call our authorised service agents when needed.
DISPOSAL OF YOUR OLD MACHINE
This symbol on the product or on its packaging indicates that this product should not be
treated as household waste. Instead it should be handed over to the applicable collection
point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed information about recycling of this
product, please contact your local city ofce, your household waste disposal service
or the retailer who you purchased this product from.

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2. INSTALLATION AND PREPARATION FOR USE
WARNING : This appliance must be installed by an authorised service person or qualied technician,
according to the instructions in this guide and in compliance with the current local regulations.
• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency and/or nature of
the gas and gas pressure) and the adjustments of the appliance are compatible. The adjustment conditions for this
appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations,
proper recycling in accordance with the regulations, etc.).
• If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yoghurt, the
wire racks shall be removed and the oven operated in the dened cooking mode. Removal of the Wire Shelf
information is included in the cleaning and maintenance section.
2.1 INSTRUCTIONS FOR THE INSTALLER - VENTILATION REQUIREMENTS
• For rooms with a volume of less than 5 m3, permanent ventilation of 100 cm2 free area is required.
• For rooms with a volume of between 5 m3 and 10 m3, permanent ventilation of 50 cm2 free area will be required,
unless the room has a door which opens directly to outside air in which case no permanent ventilation is required.
• For rooms with a volume greater than 10 m3, no permanent ventilation is required.
IMPORTANT: Regardless of room size, all rooms containing the appliance must have direct access to outside air
via an openable window or equivalent.
EMPTYING OF BURNED GASES FROM THE ENVIRONMENT
• Gas appliances expel burned gas waste to the outside air, either directly or via a cooker hood with a chimney.
If it is not possible to install a cooker hood, install a fan on the window or wall that has access to fresh air.
The fan must have the capacity to change the volume of air in the kitchen a minimum of 4-5 times per hour.
GENERAL INSTRUCTIONS
• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not
damaged. If you suspect any damage, do not use it and contact an authorised service person or qualied
technician immediately.
• Make sure that there are no ammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc.
which may catch re.

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• The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above
100°C.
• The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes
dryer.
• The appliance can be placed close to other furniture on condition that, in the area where the appliance is set up,
the furniture’s height does not exceed the height of the cooktop.
2.2 INSTALLATION OF THE COOKER
• If the kitchen furniture is higher than the cooktop, the kitchen furniture
must be at least 10 cm away from the sides of appliance for air circulation.
• There should be a minimum 2cm blank space around the appliance
for air circulation.
• If a cooker hood or cupboard is to be installed above the appliance,
the safety distance between cooktop and any cupboard/cooker hood
should be as shown below.
A (mm) Cupboard 600
B (mm) Cooker Hood 600
D (mm) Product Width
E (mm) 100
2.3 GAS CONNECTION
This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601
- Gas installations (installation and pipe sizing), local gas tting regulations, local electrical regulations, local water
regulations, local health regulations, Building Code of Australia and any other government authority. This appliance is
suitable for connection with rigid pipe or exible hose. The isolating manual shut-off valve connection point must be
accessible when the appliance is installed.
NATURAL GAS
The supplied regulator must be tted to the appliance inlet connection. Gas Pressure must be adjusted to 1.0 kPa
when approximately 50% of the burners are on high ame. Universal LPG: The supplied test point adapter must be
tted to the appliance inlet connection. Gas Pressure must be adjusted to 2.75 kPa when approximately 50% of the
burners are on high ame.
Gas leakage and operation of the appliance must be tested by the installer before leaving. Check burner ames are
blue in colour, stable and completely ignite at both high and low ame settings with no appreciable yellow tipping,
carbon deposition, lifting, oating, lighting back or objectionable odour.
Test burners individually and in combination, when satised with the operation of the cooker, please instruct the user
on the correct method of operation. Where the data plate is obscured by cabinetry when the cooker is in the installed
position, place the supplied duplicate data please to a suitable adjacent surface or within the instruction manual for
future reference. Gas connection is located 50mm from the rear, at the right-hand side. The top of the pan support is
10mm above the benchtop.
The exible hose assembly must be certied to AS/NZS 1869 class B or D, be of appropriate internal diameter for the
total gas consumption, be kept as short as possible (not exceeding 1200mm), must not be in contact with the oor or
any hot or sharp surfaces. The hose assembly must not be subject to strain, abrasion, kinking or deformation.
Overhead clearances -- Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s
relevant instructions. However, in no case shall the clearance between the highest part of the hob of the gas cooking
appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Side clearances --
Measured from the periphery of the nearest burner to any vertical combustible surface, or vertical combustible surface
covered with toughened glass or sheet metal, is less than 200 mm, the surface shall be protected to a height of not
less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area.

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2.4 GAS CONVERSION (IF AVAILABLE)
Your appliance is designed to be operated with LPG/NG gas. The gas burners can be adapted to different types of
gas, by replacing the corresponding injectors and adjusting the minimum ame length suitable to the gas in use. For
this purpose, the following steps should be performed.
CHANGING INJECTORS
HOB BURNERS
• Cut off the main gas supply and unplug the appliance from the mains electrical supply.
• Remove the burner caps and the adapters.
• Use a 7 mm spanner to unscrew the injectors.
• Replace the injector with the ones from the gas conversion kit, with the correct diameters for the type of gas that is
going to be used, according to the gas injector table.
ADJUSTING THE MINIMUM FLAME POSITION:
First of all, make sure that the appliance is unplugged from the mains electrical
supply and that the gas feed is open. The minimum ame position is adjusted
with a at screw located on the valve. For valves with a ame failure safety
device, the screw is located on the side of the valve spindle as shown in the
gures. For valves without a ame failure safety device, the screw is located
inside the valve spindle as shown in the gure. To make adjusting the ame
position easier, we recommend that you remove the control panel (and the
micro switch if your model has one) during the alteration. The bypass screw
must be loosened for conversion from LPG to NG. For conversion from NG
to LPG, the bypass screw must be tightened.
DETERMINING THE MINIMUM FLAME POSITION
To determine the minimum position, ignite the burners and leave them on in the minimum position. Remove the knobs
because the screws are accessible only when the knobs are removed. With the help of a small screwdriver, fasten or
loosen the bypass screw by around 90 degrees. When the ame has a length of at least 4mm, the gas is well distrib-
uted. Make sure that the ame does not die out when passing from the maximum position to the minimum position.
Create an articial wind with your hand towards the ame to see if the ames are stable.
CHANGING THE GAS INLET
For some countries, the gas inlet type can be different for NG/LPG gases. In this case, remove the current connection
components and nuts (if any) and connect the new gas supply accordingly. In all conditions, all components used in
gas connections should be approved by local and/or international authorities. In all gas connections, refer to the “As-
sembly of gas supply and leakage check” clause explained above.
2.5 ELECTRICAL CONNECTION AND SAFETY (IF AVAILABLE)
WARNING: The electrical connection of this appliance should be carried out by an authorised service person or
qualied electrician, according to the instructions in this guide and in compliance with the current local regulations.
WARNING: THE APPLIANCE MUST BE EARTHED.
• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance
identication plate) must be checked for correspondence to the available mains supply voltage, and the mains
electric wiring should be capable of handling the appliance’s power rating (also indicated on the identication plate).

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• During installation, please ensure that isolated cables are used. An incorrect connection could damage your
appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualied personnel.
• Do not use adapters, multiple sockets and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed.
Otherwise the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, a all-pole disconnecter (with at least 3 mm contact
spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 220-240 V~. If your supply is different, contact the authorized
service personnel or qualied electrician.
• The power cable (H05VV-F) must be of sufcient length to be
connected to the appliance.
• The fused switch must be easily accessible once the appliance
has been installed.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.
2.6 ANTI-TILTING KIT
The document bag contains an anti-tilting kit. Loosely attach the anti-tilting bracket (1) to the wall using the screw (2) and
wall plug (3), following the measurements shown in the gure and table below. Adjust the height of the anti- tilting bracket so
that it lines up with the slot on the cooker and tighten the screw. Push the appliance towards the wall making sure that the
anti-tilting bracket is inserted into the slot on the rear of the appliance.
Product Dimensions (Width X Depth X Height) (Cm) A (mm) B (mm)
90x60x85 430 107

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2.7 ADJUSTING THE FEET
The appliance is supplied with 4 adjustable feet. Attach the feet to the bottom
panel support by rotating clockwise as shown in the gure.
For safe operation, it is important that your appliance is correctly balanced.
Make sure the appliance is level prior to cooking. To increase the height of the
appliance, turn the inner part of the feet anti-clockwise. To decrease the height
of the appliance, turn the inner part of the feet clockwise.
It is possible to raise the height of the appliance up to 50 mm by adjusting
the feet. The appliance is heavy and we recommend that a minimum of
2 people lift it. Never drag the appliance.
3. PRODUCT FEATURES
IMPORTANT: Specications for the product vary and the appearance
of your appliance may differ from that shown in the gures below.
LIST OF COMPONENTS
1. Cooktop
2. Control Panel
3. Oven Door Handle
4. Oven Door
5. Adjustable Feet
6. Timer
7. Oven Function Control Knob
8. Oven Thermostat Knob
9. Hob Control Knob
4. USE OF PRODUCT
4.1 USE OF GAS BURNERS
IGNITION OF THE BURNERS
The position symbol above each control knob indicates the burner that the knob controls.
MANUAL IGNITION OF THE GAS BURNERS
If your appliance is not equipped with an ignition aid, or in case there is a failure in the electric network, follow the proce-
dures listed below.
FOR HOB BURNERS
Push in the knob of the burner you wish to ignite and keep it pressed while turning it anti-clockwise until the knob is in the
‘maximum’ position. Continue pressing the knob and hold a lit match, taper or other manual aid to the upper circumfer-
ence of the burner. Move the ignition source away from the burner as soon as you see a stable ame.
ELECTRICAL IGNITION BY CONTROL KNOB
Push in the knob of the burner you wish to ignite and keep it pressed while turning it anti- clockwise until the knob is in
the 90 degrees position.The microswitch under the knob will create sparks through the spark plug for as long as the con-
trol knob is pressed. Press the knob until you see a stable ame on the burner.
7 8 6 9

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FLAME SAFETY DEVICE / HOB BURNERS
Hobs equipped with a ame failure device provide security in
case of an accidentally extinguished ame. If such a case occurs,
the device will block the burners gas lines and will avoid any
accumulation of unburned gas. Wait 90 seconds before re-
igniting an extinguished gas burner.
HOB BURNER
The knob has 3 positions: off (0), maximum (big ame symbol)
and minimum (small ame symbol). Ignite the burner with the
knob in the ‘maximum’ position; you can then adjust the ame
length between the ‘maximum’ and ‘minimum’ positions. Do not
operate the burners when the knob is between the ‘maximum’
and ‘off’ positions.
After ignition, visually check the ames. If you see a yellow tip,
lifted or unstable ame, switch the gas ow off, then check the
assembly of burner caps and crowns once they have cooled.
Make sure there is no liquid in the burner caps. If the burner
ames go out accidentally, switch the burners off, ventilate
the kitchen with fresh air and wait at least 90 seconds before
attempting re-ignition.
To switch the hob burners off, turn the hob burner knob
clockwise to the ‘0’ position or so that the marker on the hob
burner knob points upwards.
Your hob has burners of different diameters. You will nd that
the most economical way of using gas is to choose the correct
size gas burner for your cooking pan size and to bring the ame
to the ‘minimum’ position once boiling point is reached. We recommend that you always cover your cooking pan to
avoid heat loss.
To obtain maximum performance from the main burners, we suggest you use pots with the following at bottom
diameters. Using pots smaller than the minimum dimensions shown below will cause energy loss.
Rapid / Wok Burner 22-26 cm
Semi-rapid Burner 14-22 cm
Auxiliary Burner 12-18 cm
Make sure that the tips of the ames do not spread out from the outer circumference of the pan, as this may
harm plastic accessories, such as handles. Switch the main gas control valve off when the burners are not in
use for prolonged periods of time.
WARNING:
• Only use at-bottomed pans with thick bases.
• Make sure the bottom of the pan is dry before placing it on
the burner.
• The temperature of accessible parts may become high while
the appliance is operating.
It is imperative that children and animals are kept well away
from the burners during and after cooking.
• After use, the hob remains very hot for a prolonged period of time.
Do not touch it and do not place any object on top of it.
• Never place knives, forks, spoons and lids on the hob as they
will get hot and could cause serious burns.
• Do not allow pan handles or any other cooking utensils to
project over the edge of the cooker top.

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4.2 OVEN CONTROLS
OVEN FUNCTION CONTROL KNOB
Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see
Oven Functions`.
OVEN THERMOSTAT KNOB
After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will
illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.
OVEN FUNCTIONS
* The functions of your oven may be different due to the model of your product.
OVEN LAMP: Only the oven light will switch on. It will remain on for the duration of the
cooking function.
DEFROST FUNCTION: The oven’s warning lights will switch on and the fan will start to
operate. To use the defrost function, place your frozen food in the oven on a shelf in the
third slot from the bottom. It is recommended that you place an oven tray under the
defrosting food to catch the water accumulated due to melting ice. This function will not
cook or bake your food, it will only help to defrost it.
TURBO FUNCTION: The oven’s thermostat and warning lights will switch on, and the ring
heating element and fan will start operating. The turbo function evenly disperses the heat in
the oven so all food on all racks will cook evenly. It is recommended that you preheat the
oven for about 10 minutes.
STATIC COOKING FUNCTION: The oven’s thermostat and warning lights will switch on,
and the lower and upper heating elements will start operating. The static cooking function
emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked
pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is
best to use only one shelf at a time in this function.
FAN FUNCTION: The oven’s thermostat and warning lights will switch on, and the upper
and lower heating elements and fan will start operating. This function is good for baking
pastry. Cooking is carried out by the lower and upper heating elements within the oven
and by the fan, which provides air circulation, giving a slightly grilled effect to the food.
It is recommended that you preheat the oven for about 10 minutes.
PIZZA FUNCTION: The oven’s thermostat and warning lights will switch on, and the ring,
lower heating elements and fan will start operating. This function is ideal for baking food, such
as pizza, evenly in a short time. While the fan evenly disperses the heat of the oven, the lower
heating element ensures baking of the food.

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GRILLING FUNCTION: The oven’s thermostat and warning lights will switch on, and the grill
heating element will start operating. This function is used for grilling and toasting foods on the
upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place
food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or
fat. It is recommended that you preheat the oven for about 10 minutes.
WARNING: When grilling, the oven door must be closed and the oven temperature
should be adjusted to 190°C.
FASTER GRILLING FUNCTION: The oven’s thermostat and warning lights will switch on,
and the grill and upper heating elements will start operating. This function is used for faster
grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of
the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre
of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is
recommended that you preheat the oven for about 10 minutes.
WARNING: When grilling, the oven door must be closed and the oven temperature
should be adjusted to 190°C.
DOUBLE GRILL AND FAN FUNCTION: The oven’s thermostat and warning lights will
switch on, and the grill, upper heating elements and fan will start operating. This function is
used for faster grilling of thicker food and for grilling of food with a larger surface area. Both
the upper heating elements and grill will be energised along with the fan to ensure even cook-
ing. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food stick-
ing and place food in the centre of the grid. Always place a tray beneath the food to catch any
drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
WARNING: When grilling, the oven door must be closed and the oven temperature
should be adjusted to 190°C.
4.3 COOKING TABLE
*If available cook with roast chicken skewer.

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USE OF THE DIGITAL MINUTE MINDER
1. Press the “+” and “-” keys simultaneously. The screen will start to ash.
2. Adjust the time while the dot is ashing using the “+” and “-” keys.
AUDIBLE WARNING TIME ADJUSTMENT
The audible warning time can be set to any time between 0:00 and 23:59 hours. The audible warning time is for warn-
ing purposes only. The oven will not be activated with this function.
1. Press the “+” and “-” keys. The symbol will begin to ash and “000” will be displayed.
2. Select the desired time period using the “+” and “-” keys while is ashing.
3. The symbol will remain illuminated, the time will be saved and the warning will be set.
When the timer reaches zero, an audible warning will sound and the symbol will ash on the display. Press any key
to stop the audible warning and the symbol will disappear. The symbol will disappear but the oven will continue to
operate. Use the switch and oven controls to switch the oven off.
SOUND ADJUSTMENT
To adjust the volume of the audible warning sound, while the current time of day is displayed, press and hold the “-”
button for 1-2 seconds until an audible signal sounds. After this, each time the “-” button is pressed, a different signal
will sound. There are three different types of signal sounds. Select the desired sound and do not press any other but-
tons. After a short time, the selected sound will be saved.

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4.4 ACCESSORIES INCLUDE DRAWINGS FOR EACH ACCESSORY
THE COFFEE ADAPTOR
Place the coffee adaptor on the auxiliary burner grid to prevent the
cookware from tipping over when the small burner is in use.
THE WIRE GRID FOR DEEP TRAYS
Make sure the wire grid is correctly placed within a deep tray. It is
recommended to use this accessory for grilling steaks, meatballs
and similar food.
THE DEEP TRAY
The deep tray is best used for cooking stews. Put the tray into any
rack and push it to the end to make sure it is placed correctly.
THE FLAP DRAWER
Your appliance includes a drawer for storing accessories such as trays,
shelves, grids, or small pots and pans.
THE SHALLOW TRAY
The shallow tray is best used for baking pastries. Put the tray into any
rack and push it to the end to make sure it is correctly placed.

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THE SPLASHBACK
The splashback is attached to the cooktop with two screws.
WARNING: The inner surface of the drawer may become hot during
use. Do not store any food, plastic or ammable materials in the
drawer.
THE WIRE GRID
The wire grid is best used for grilling or for processing food in oven-friend-
ly containers.
WARNING: Place the grid to any corresponding rack in the oven
cavity correctly and push it to the end.
THE WOK ADAPTOR
The wok adaptor should be placed on the pan support of the wok burner
WARNING: Using wok pans without the wok adaptor may cause
the burner to malfunction. Do not use the wok adaptor with at-bot-
tomed saucepans. Do not use convex-bottomed saucepans without
the wok adaptor.
Do not use the wok adaptor with at-bottomed saucepans.
Do not use convex-bottomed saucepans without
the wok adaptor.

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5. CLEANING AND MAINTENANCE
5.1 CLEANING
WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.
GENERAL INSTRUCTIONS
• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on
your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams,
abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.
Do not use cleaners that contain particles, as they may scratch the glass, enamelled and/or painted part.
Should any liquids overow, clean them immediately to avoid parts becoming damaged. Do not use steam
cleaners for cleaning any part of the appliance.
CLEANING THE INSIDE OF THE OVEN
• The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use.
Then, wipe the oven over again with a wet cloth and then dry it.
• You may need to use a liquid cleaning material occasionally to completely
clean the oven.
CLEANING THE GAS HOB
• Clean the gas hob on a regular basis.
• Take off the pan supports, caps and crowns of the hob burners.
• Wipe the hob surface with a soft cloth soaked in soapy water. Then, wipe the hob surface over again with a wet
cloth and dry it.
• Wash and rinse the hob-burner caps. Do not leave them wet. Dry them immediately with a dry cloth.
• Make sure you re-assemble all parts correctly after cleaning.
• The surfaces of the pan supports may become scratched over time due to use. This is not a production fault.
Do not use a metal sponge for cleaning any part of the hob.
Make sure no water gets into the burners as this may block the injectors.
CLEANING THE HOTPLATE HEATER (IF AVAILABLE)
• Clean the hotplate heater on a regular basis.
• Wipe the hotplate with a soft cloth soaked in only water. Then, run the hotplate for a short time to dry it completely.
CLEANING THE GLASS PARTS
• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly
with a dry cloth.

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CLEANING THE ENAMELLED PARTS
• Clean the enamelled parts of your appliance on a regular basis.
• Wipe the enamelled parts with a soft cloth soaked in soapy water. Then, wipe them over again with a wet cloth and
dry them.
Do not clean the enamelled parts while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the enamel for a long time.
CLEANING THE STAINLESS STEEL PARTS (IF AVAILABLE)
Clean the stainless steel parts of your appliance on a regular basis.
Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.
Do not clean the stainless steel parts while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.
Cleaning Painted Surfaces (if available)
Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should
be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the
surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires,
surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur.
The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products
or methods.
REMOVAL OF THE INNER GLASS
You must remove the oven door glass before cleaning, as shown below.
1. Push the glass in the direction of B and release from the location
bracket (x). Pull the glass out in the direction of A.
To replace the inner glass:
2. Push the glass towards and under the location bracket (y),
in the direction of B.
3. Place the glass under the location bracket (x) in the direction of C.
If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second
glass layer.

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REMOVAL OF THE OVEN DOOR
Before cleaning the oven door glass, you must remove the oven door, as shown below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid of a screwdriver) up to the
end position.
3. Close the door until it almost reaches the fully closed position and
remove the door by pulling it towards you.
REMOVAL OF THE WIRE SHELF
To remove the wire rack, pull the wire rack as shown in the gure.
After releasing it from the clips (a), lift it up.
5.2 MAINTENANCE
WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualied
CHANGING THE OVEN LAMP
WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.
• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.
• The product contains a light source of energy efciency class G.
• Light source can not be replaced by end user. After sales service
is needed.
• The included light source is not intended for use in other applications.
The lamp is designed specically for use in household cooking appliances. It is not suitable for household room
illumination.
5.3 MAINTENANCE
WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualied

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OTHER CONTROLS
• Periodically check expiration date of the gas connection pipe.
• Periodically check the gas connection pipe. If a defect is found, contact an authorised service provider to have it
changed.
• If a defect is found while operating the control knobs of the appliance, contact an authorised service provider.
6. TROUBLESHOOTING & TRANSPORT
6.1 TROUBLESHOOTING
If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an
authorised service person or qualied technician.
Problem Possible Cause Solution
Hob burners do not work. The burners may be in the ‘off’` posi-
tion. Supply gas pressure may not be
correct. Power (if the appliance has
an electric connection) is switched
off.
Check the position of the control
knob. Check the gas supply and
gas pressure. Check whether there
is power supplied. Also check that
other kitchen appliances are working.
Hob burners do not light. Burner cap and crown are not
assembled correctly. Supply gas
pressure may not be correct. LPG
cylinder (if applicable) may be deplet-
ed. Power (if the appliance has an
electric connection) is switched off.
Ensure the burner parts have been
placed correctly. Check the gas sup-
ply and gas pressure. LPG cylinder
may need replacing. Check whether
there is power supplied. Also check
that other kitchen appliances are
working.
Flame colour is orange/yellow. Burner cap and crown are not as-
sembled correctly.
Different gas compositions.
Ensure the burner parts have been
placed correctly.
Due to the design of the burner, the
ame can appear to be orange/yel-
low in certain areas of the burner.
If you operate the appliance with
natural gas, city natural gas may
have different compositions. Do not
operate the appliance for a couple of
hours.
Burner is not igniting or only partially
lighting.
Burner parts may not be clean or dry. Ensure that parts of the appliance are
dry and clean.
Burner sounds noisy. - This is normal. The noise may reduce
as they heat up.
Noise - It is normal for some metal parts on
the cooker to produce noise when in
use.
The hob or cooking zones cannot be
switched on.
There is no power supply. Check the household fuse for the
appliance.
Check whether there is a power cut
by trying other electronic appliances.
The hob produces an odour during
the rst cooking sessions.
New appliance. Heat a saucepan full of water on
each cooking zone for 30 minutes.
Oven does not turn on. Power is turned off. Check whether there is power sup-
plied. Also check that other kitchen
appliances are working.
No heat or oven does not warm up. Oven temperature control is incor-
rectly set.
Oven door has been left open.
Check the oven temperature control
knob is set correctly.