ASBER AER-4-24 User manual

RANGE-COMBO RANGE
Manual Instructions
AER-4-24, AER-6-36, AEMR-G12-B4-36, AEMR-G24-B4-48 H, AEMR-G24-B6-60 H,
AEMR-G36-B4-60 H
DOCUMENT CODE:
Manual instructions
Installation and Operation
Manuel talimatları
Kurulum ve Çalıştırma
Manual de instrucciones
Uso y mantenimiento
Manuel d’instructions
Installation et fonctionnement
Bedienungshinweise
Installation und Betrieb
Manual do instruções
Instalação e Operação
Ręczny
Obsługa i konserwacja
ES
EN
DE
TK
FR
PT
PL

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INDEX
ENGLISH
MACHINE INTRODUCTION.......................................................................................................................................1
1.1 INTRODUCTION TO MACHINE & MODELS...............................................................................................1
1.2 IMPORTANT SAFETY INFORMATION .......................................................................................................1
1.3 SPECIFICATION CHART.............................................................................................................................1
INSTALLATION..........................................................................................................................................................2
2.1 Transport, handling, unpacking, location................................................................................................2
2.2 Manufacturer’s identification label description......................................................................................2
2.3 Installation and assembly ........................................................................................................................3
2.3.1 UNCRATING .....................................................................................................................................3
2.3.2 INSTALLATION OF LEGS ...................................................................................................................3
2.4 Gas Connections ......................................................................................................................................4
2.4.1 MANUAL SHUT OFF VALVE ..............................................................................................................4
2.4.2 PRESSURE REGULATOR....................................................................................................................4
2.4.3 THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS. .........................................................................4
2.4.4 PRESSURE REGULATOR CONVERSION .............................................................................................5
2.5 Location ...................................................................................................................................................5
2.6 CLEARANCES ............................................................................................................................................6
2.7 AIR SUPPLY & VENTILATION ....................................................................................................................6
OPERATION..............................................................................................................................................................7
3.1 General information. ...............................................................................................................................7
3.2 LIGHTING INSTRUCTIONS ........................................................................................................................7
3.3 DAILY SHUT-DOWN..................................................................................................................................7
3.4 TOP BURNERS ..........................................................................................................................................7
3.5 GRIDDLE...................................................................................................................................................8
3.5.1 BEFORE 1st USE (GRIDDLE)..............................................................................................................8
3.6 OVEN........................................................................................................................................................8
MAINTENANCE ........................................................................................................................................................9
4.1 CLEANING ................................................................................................................................................9
4.1.1 DAILY................................................................................................................................................9
4.1.2 STAINLESS STEEL PARTS...................................................................................................................9
TROUBLE SHOOTING ............................................................................................................................................ 10
WARRANTY ........................................................................................................................................................... 11
5.1 Limited Warranty.................................................................................................................................. 11

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MACHINE INTRODUCTION
1.1 INTRODUCTION TO MACHINE & MODELS
All equipment manufactured by ASBER. is for use with the type of gas specified on the rating plate
and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)
Instruction to be followed in the event the user smells gas shall be posted in a prominent location.
This information shall be obtained by consulting the local gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCES.
This equipment is design engineered for commercial use only
1.2 IMPORTANT SAFETY INFORMATION
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this
equipment.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
1.3 SPECIFICATION CHART
MODEL
BTU’S LP AT 10’’ W.C.
ORIFICE
SIZE LP
BTU’S NG AT 5’’ W.C.
ORIFICE
SIZE NG
BURNERS
OVENS
AER-4-24
OPEN BURNER 23,000
OVEN BURNER 32,000
54
54
OPEN BURNER 30,000
OVEN BURNER 32,000
40
40
4
1
AER-6-36
OPEN BURNER 23,000
OVEN BURNER 32,000
54
54
OPEN BURNER 30,000
OVEN BURNER 32,000
40
40
6
1
AER-G24-24 H
GRILDDLE BURNER 23,000
OVEN BURNER 32,000
54
54
GRILDDLE BURNER 24,000
OVEN BURNER 32,000
44
40
2
1
AER-G36-36 H
GRILDDLE BURNER 23,000
OVEN BURNER 32,000
54
54
GRILDDLE BURNER 24,000
OVEN BURNER 32,000
44
40
3
1
AEMR-G12-B4-36
OPEN BURNER 23,000
GRILDDLE BURNER 23,000
OVEN BURNER 32,000
54
54
54
OPEN BURNER 30,000
GRILDDLE BURNER 24,000
OVEN BURNER 32,000
40
44
40
4
1
1
AEMR-G24-B4-48 H
OPEN BURNER 23,000
GRILDDLE BURNER 23,000
OVEN BURNER 32,000
54
54
54
OPEN BURNER 30,000
GRILDDLE BURNER 24,000
OVEN BURNER 32,000
40
44
40
4
2
1
AEMR-G24-B6-60 H
OPEN BURNER 23,000
GRILDDLE BURNER 23,000
OVEN BURNER 32,000
54
54
54
OPEN BURNER 30,000
GRILDDLE BURNER 24,000
OVEN BURNER 32,000
40
44
40
6
1
1
SRMR-G36-B4-60 H
OPEN BURNER 23,000
GRILDDLE BURNER 23,000
OVEN BURNER 32,000
54
54
54
OPEN BURNER 30,000
GRILDDLE BURNER 24,000
OVEN BURNER 32,000
40
44
40
4
2
1

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INSTALLATION
2.1 Transport, handling, unpacking, location.
2.2 Manufacturer’s identification label description.
2.3 Installation and assembly.
2.4 Gas Connections
2.1 Transport, handling, unpacking, location
Upon receiving your new ASBER Equipment, check the package and the machine for any damages that
may have occurred during transportation. Visually inspect the exterior of the package. If damaged, open
and inspect the contents with the carrier. Any damage should be noted and reported on the delivering
carrier’s receipt.
In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the
equipment notify the carrier immediately. Notification should be made verbally as well as in written form.
Request an inspection by the shipping company of the damaged equipment. Retain all crating material
until inspection has been made. Finally, contact the dealer through which you purchased the unit.
2.2 Manufacturer’s identification label description
Information on this plate includes the model, serial number, BTU / hour input of the burners operating
gas pressure in inches WC, and whether the appliance is orifices for natural or propane gas.
When communicating with factory about a unit or requesting for special parts or information,
Rating plate data is essential for proper identification.
ASBER COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS
IDENTIFIED ON THE RATING PLATE
Model
Gas Type
Serial Number

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2.3 Installation and assembly
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected and crated by skilled personnel before leaving our factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this equipment.
If shipment arrives damaged:
Visible loss or damage: Note on freight bill or express delivery and signed by person making
delivery.
File claim for damages immediately: Regardless of extent of damages.
Concealed loss or damage: If damage is noticed after unpacking, notify Transportation
Company immediately and file “Concealed Damage“claim with them. This should be done within
(15) days from date of delivery made to you. Retain container for inspection.
2.3.1 UNCRATING
Cut and remove the outer packaging. Cut the (4) clamps that hold the equipment to the skid lift the unit
off the skid.
2.3.2 INSTALLATION OF LEGS
LEGS ASSEMBLY:
Mount Legs on bottom of product, the appliance may be further leveled with adjustment in
the foot of the leg.

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2.4 Gas Connections
The gas supply (service) line must be the same size or greater than the inlet line of the appliance.
ASBER appliances use a ¾” NPT inlet.
Pipe joint compound must be resistive to Natural or LP gas.
For equipment using propane gas do not install supply lines with a diameter less than ½ under any
circumstances.
All connections must be tested with a soapy water solution before lighting any pilots.
The appliance shall be connected to the fuel gas for which it was designed. No attempt shall be made to
convert the appliance from the gas specified on the rating plate for use with a different gas without
consulting the installation instructions, the serving gas supplier, or the appliance manufacturer for
complete instructions.
2.4.1 MANUAL SHUT OFF VALVE
This installer supplied valve must be in the gas service line ahead of the appliance regulator in
the gas stream and in a position accessible in the event of an emergency.
2.4.2 PRESSURE REGULATOR
Commercial cooking equipment must have a pressure regulator on the incoming service line for
safe and efficient operation; the gas pressure regulator supplied by ASBER must be installed at
the gas inlet of each piece of equipment.
The regulators supplied along with ASBER appliances, will have 3/4”inlet/outlet openings and
are adjusted at the factory for 5” WC (natural gas) or 10” WC (propane gas) depending on
customer’s ordering instructions.
Prior to connecting the regulator, check the incoming line pressure, as these regulators can only
withstand a maximum pressure of ½” PSI (14”WC). If the line pressure is beyond this limit, a
step down regulator will be required.
The arrow shown on the bottom of the regulator body shows the gas flow direction, it should
point downstream to the appliance. The BLUE air vent cap on the top is part of the regulator
and should not be removed.
Any adjustments to the regulator should be made by qualified service personnel only with the
proper equipment.
2.4.3 THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS.
This appliance is equipped with orifices sized (# 36) for operation with natural gas.
For conversion to LP (PROPANE) gas see instruction plate in the appliance. Gas conversion
must be performed by qualified or authorized personnel. Orifices (#52) necessary for LP
(PROPANE) and regulator for conversion are provided on accessory box.

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2.4.4 PRESSURE REGULATOR CONVERSION
Failure to install the pressure regulator will void the appliance warranty
The fryer needs to be restrained to prevent tipping when installed in order to avoid the
splashing of hot liquid. Install the fryer connection to a battery of appliances or installing the
fryer in an alcove, or by separate means, such as adequate ties
2.5 Location
• Installation of the equipment should be performed by qualified, certified, and authorized personnel
who are familiar and experienced with local installation codes.
• Before Installation please read instructions completely and carefully.
• Do not remove permanently affixed labels, warnings or plates from the product.
• Please observe all local and national codes and ordinances
• Installation must conform with local codes, or in the absence of local codes, the National
Fuel Gas Code, ANSI Z223.1 (latest edition)
• The appliance must be isolated from gas supply piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply piping system at test pressure equal to or less
than ½ psi (3.45kpa)
A. Remove cap and snap out plastic plunger from bottom of cap.
B. Turn plunger over and snap back in original location.
C. Re-insert the cap assembly into the regulator and tighten.

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2.6 CLEARANCES
The appliance area must be kept free and clear of all combustibles
SRR, SRMR Series products are for installation in Non-Combustible locations only.
COMBUSTIBLE
NON COMBUSTIBLE
SIDES
12 Inches
0 Inches
REAR
8 Inches
0 Inches
FLOOR
6 Inches
0 Inches
2.7 AIR SUPPLY & VENTILATION
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the
flow of combustion and ventilation air.
Adequate clearance must be maintained around the appliance for easy servicing. Provision should be
made for any commercial, heavy-duty cooking appliance exhaust combustion waste products to the
outside of the building. Usual practice is to place the appliance under an exhaust hood, which should be
constructed in accordance to the local codes. Strong exhaust fans in this hood or in the overall air
conditioning system can produce a slight vacuum in the room and / or cause air drafts, either of which
can interfere with the pilot or burner performance and could be difficult to diagnose. Air movement
should be checked during installation. Air openings or baffles may have to be provided in the room, if
pilot or burner outage problem persists.

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OPERATION
3.1 General information.
3.2 Lighting Instructions.
3.3 Daily Shut-Down.
3.1 General information.
Operation of this equipment must be performed by qualified or authorized personnel who have read and
are familiar with the functions of the equipment.
3.2 LIGHTING INSTRUCTIONS
1. Set the thermostat and the gas tap dial on the combination gas valve to the “OFF” position.
2. Wait for five minutes.
3. Turn gas tap dial on the combination gas valve to “Pilot” position.
4. Depress the gas tap dial and apply a lighted match or taper to the pilot.
5. Hold the gas tap dial depressed for about 30 seconds or until pilot stays lit before releasing.
6. If the pilot does not stay lit, repeat step 4 and 5.
7. Turn gas tap dial on the combination gas valve to “on” position.
8. Turn the thermostat to the desired temperature.
3.3 DAILY SHUT-DOWN
At the end of the day, turn the gas tap dial on the combination gas valve and the thermostat to OFF
position. Where applicable turn the power switch to OFF position. Filter the oil in all fryers.
3.4 TOP BURNERS
All top section burners are equipped with constant burning pilots. These are to be manually lighted
immediately after the gas is turned on and can be rechecked for proper adjustment. All adjustments can
be made with a screw driver to the brass pilot valve accessible through the valve cover.
WARINING
Hot oil and hot surfaces can cause severe burns. Use caution when operating the fryer.
Do not attempt to move the fryer filled whit hot oil or shortening.
Do not go near the area directly above the flue when fryer is operation.
Severe burns may be caused.
Drain hot oil in metal containers, do not use plastic buckets or glass containers.

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3.5 GRIDDLE
The pilot should be lighted immediately after the gas is turned on and the system is checked for leaks.
The pilot can be reached with a long match through the valve cover, or by lifting the plate upward and
accessing through the top. Adjustment of the pilot flame can be made with a screwdriver to the pilot
valve, accessible through the valve cover.
3.5.1 BEFORE 1st USE (GRIDDLE)
Clean the griddle surface thoroughly with hot, soapy water to remove factory applied
protective oil coating.
Rinse with a mixture of ½ cup vinegar to one quart water.
Spread unsalted solid shortening or liquid frying compound evenly over the entire
griddle surface.
Turn ON griddle burners to medium and wait until the shortening begins to smoke, then
turn the burners 0FF.
Rub the new melted shortening into the griddle surface with burlap, moving in the
direction of the surface’ s polish marks and covering the entire surface.
Allow the griddle to cool.
When the griddle is cool after the second seasoning, wipe it with a thin film of
shortening or cooking oil.
3.6 OVEN
Pilot gas is tapped from the main burner manifold pipe, routed through tubing to a pilot safety valve, and
then to the pilot burner. Gas flow is controlled by the safety valve.
Oven pilot lighting or relighting is to be completed in the following sequence:
1. Turn the oven thermostat knob and oven manual shut-off valve to “off” and wait 5 minutes.
2. Remove the oven´s lower kick plate by lifting up and out.
3. Make sure any accumulate gas has dispersed. Since propane gas is heavier than air, check
near the floor area for the odor of propane gas before attempting to
light any pilot burners.
4. Depress the red button on the safety valve and hold it in throughout the lighting (piezoelectric)
procedure
5. Apply a lit match to the pilot burner head.
6. Continue to depress the safety valve button until the pilot remains lit when released.
7. If pilot are extinguished, repeat steps 4 through 6 above.
8. Turn the oven manual shut-off valve and oven thermostat knob to “on” and set to desired
temperature setting, watch to make sure the oven burner ignites from the pilot and that there
are no yellow flames from the burner.
9. For complete shutdown turn thermostat and manual valve to “off” position.
NOTE: It may be necessary to relight the pilot several times until the lines are purged of any trapped air
and a constant gas flow is attained.