Baumatic BCE905SS User manual

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BCE905SS
90 cm Electric
Single Cavity Cooker

User Manual for your Baumatic
BCE905SS
90 cm Electric single cavity cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 31/01/13
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Contents
Environmentalnote 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Specifications 9-10
Electricaldetails 10
Control panel 11-12
Timer (Minute minder) 12
Using the hob top 12 - 15
Hobsurfacelayout 12
Beforefirstuse 12
Usingaheatingzone 13
Hob guidelines 14 - 15
Usingtheoven 15 - 21
Beforefirstuse 15
Usingthemainoven 16
Cookingfunctions 16-17
Using the grill 17
Cooking guidelines 18
Warnings 18
Cooking guide for the main oven 19 - 20
Cooking tips for cakes and bread 20 - 21
Cookingtipsformeat 21
Cleaning and maintenance 22 – 25
Cleaning the ceramic hob top 23
Aftereachuse 23
Cleaningtable 23
Cleaning the oven 23
Replacing the oven bulb 24
Removing the oven door for cleaning 24
Removing the inner door glass for cleaning 25
Removing the side racks for cleaning 25
Installation 26 - 37
Positioning 26-27
Securingtheback-guard 27
Fitting the safety chain and hook 28
Electricalconnection 29
Connecting the main supply cable 29 - 30
My appliance isn’t working correctly 30 – 32
Baumatic consumables 33
Contactdetails 34

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
omestic household use and for the
e ambient temperature of the room it is located in,
r discolouration at temperatures below the
than 25 mm to the appliance, will be the
end that this
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
matic service
engineers or their authorised service agents.
b
General Information
This appliance is designed for docooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in the
installation must be able to withstand a minimum temperature of
85°C above th
whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
IMPORTANT: Baumatic Ltd. DO NOT recommoappliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Bauo

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arning and safety instructions
will become hot
during use and retain heat after operation.
hild Safety
ce at any time. During and after use, all surfaces
will become hot.
ensure that they are kept under close supervision at all
times.
eneral Safety
W
oThis appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
C
oBaumatic strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the applian
oIf it is necessary for younger family members to be in the kitchen,
please
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off after
use.
when opening the oven door, this will allow
eat to disperse.
Always stand back
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene; this
will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct contact
with any of the elements in the appliance.
OT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
oDO N

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oDo not place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
hinges. Nobody should be allowed to sit or stand on any part of the
cooker.
oDo not store chemicals, food stuffs, pressurised containers in or on
the cooker or in cabinets immediately above or next to the cooker.
oDo not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in the
oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk. You
should not fill a deep fat frying pan more than one third full of fat or
oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The grill
trivet should never be covered with aluminium foil.
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.
oDo not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to dry
clothing. No clothing should be placed over or near to the hob
burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.

Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between the
door glasses, and inside the inner frame as some of the
edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific
section of this booklet that refers to installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper use
or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
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Specifications
Height = 885 - 940 mm (excluding back-guard)
Width = 900 mm
Depth = 600 mm
Product specifications:
5 zone ceramic hob:
o2 x 1.20 kW hyper-speed zone (Ø 140 mm)
o1 x 2.10 kW hyper-speed zone (Ø 210 mm)
o1 x 1.00/2.20 kW double hyper-speed zone (Ø 140 / 210 mm)
o1 x 0.80/2.20 kW oval hyper-speed (Ø 170 / 265 mm)
Multifunction oven
o8 functions
oNet oven capacity: 85 litres
oGross oven capacity: 112 litres
oEnergy efficiency class: A
oThermostatically controlled grill
oDouble-glazed removable door
oRemovable inner door glass
oWipeClean enamelled cavity
oAnalogue Thermometer
oAdjustable feet
oMinute minder
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Standard accessories:
oTrivet
oWipeClean enamelled baking tray with handle
o2 x Safety shelves
oRemovable side racks
oCeramic hob scraper
oBase plinth
Optional extras:
oBPS2 Pizza Stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 55 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 12.1 kW
Mains Supply Lead: 3 core x 10 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
Hob top cooking zone control knob
oUse this control knob to control the
power level of the chosen cooking
zone.
Main oven thermostat dial
oTurn the dial clockwise to select a main
oven temperature (50 °C –
225 °C MAX).
Main oven function selection dial
oRotate the dial to select a function for
the main oven.
Analogue Thermometer
oThe control panel has an analog
thermostat which displays the
approximate internal temperature of the
main oven.
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The timer (minute-minder)
oTo set a cooking time, first wind the
timer up by turning it completely once
from left to right and then back to the
number of minutes you require the
timer to be set for.
oThe timer will sound when the set time
has been reached.
Using the hob top
Hob surface layout
A) 1.20 kW hyper-speed zone (Ø 140 mm)
B) 2.10 kW hyper-speed zone (Ø 210 mm)
C) 1.00 / 2.20 kW double hyper-speed zone (Ø 140 / 210 mm)
D) 0.80 / 2.20 kW oval hyper-speed zone (Ø 170 / 265 mm)
Before first use
IMPORTANT: You should clean the hob surface
(see “Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must place a saucepan filled half full with cold water on
each zone as you burn it off.
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Using the hob top zones
oEach zone on the ceramic hob top is controlled by a control knob.
oTo activate a zone, rotate the control knob anticlockwise to choose
a power level between 1 – 12.
oYou should select a control knob position
that is suitable for the particular cooking
that you are carrying out.
oYou should always rotate the control dial
anticlockwise to move through power
levels 1 – 12. For the double cooking
zones, this will activate the inner
section only.
oFor the double cooking zones, if you continue turning the control
dial anticlockwise, just past power level 12, to the dual zone
symbol, this will activate the outer section as well. In this position,
both dual zones are set to maximum power.
oTo control the power level of both the inner and outer sections of
the double cooking zones, turn the control dial anti-clockwise to the
required power level.
oWhen you have finished cooking on a particular cooking zone, it is
important to make sure that the control knob is turned back to 0
(the off position).
oFor a general guide for cooking with the different power levels
please see the table below.
Power
level Heat intensity Possible cooking process
0 Off
1-2 Low To dissolve butter, chocolate etc. To heat
small amounts of liquid.
3-4 Moderate To heat greater quantities of liquid.
5-6 Slow Thawing frozen food and preparing stews,
boiling or simmering.
7-8 Medium Bringing foods to boiling point. For delicate
roasts and fish.
9-10 Strong For roasts, chops and steaks. For large
amounts of boiled meat.
11-12 Hot Bringing large amounts of water to the boil.
Frying.
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Hob guidelines
oThe first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
oThe worktop is fitted with cooking areas of different diameter and
power.
oThe positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on these
zones for efficient heating to occur. Pans should have the same
diameter as the cooking zone that they are being used on.
oYou should not use saucepans with rough bottoms, as this can
scratch the surface.
oBefore use, make sure that the bottoms of the saucepans are clean
and dry.
oWhen cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
oThe best thickness for the bottom of the pans is 2 – 3 mm of
enameled steel and 4 – 6 mm for stainless steel with sandwich type
bottoms.
oIf these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread to
the hob, frame and surrounding cabinets.
oPreferably cover pans with a lid to permit cooking at a lower heat.
oAlways cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
oFor a faster heat up of a zone, you can turn the control knob to 12.
Then when the contents of the saucepan are boiling, you may turn
the control knob to a lower setting.
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oFood or liquid that has a high sugar content may damage the hob
top if it comes into contact with the hob surface. Any spillages
should be wiped up immediately, however this may not prevent the
hob surface from becoming damaged.
oIMPORTANT: The hob surface is tough; however it is not
unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
oDO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED – RISK OF ELECTRIC SHOCK. YOU SHOULD
SWITCH OFF THE POWER SUPPLY CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
Using the oven
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function and turn the thermostat dial to its maximum
temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oAfter the cavity has cooled, it should then be cleaned with warm
soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.

Using the main oven
You can rotate this dial in either direction
to select an oven function for the oven.
The oven temperature control knob should
be turned clockwise to select the oven
temperature.
There are eight cooking functions available on your appliance:
LIGHT CONTROL: Turn the control knob to this icon to turn
the oven light on and off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the defrosting
instructions.
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FAN ASSISTED OVEN: This method of cooking uses the top
and bottom heating elements with the fan. This results in
the heat being evenly distributed in the cavity to cook food
simultaneously on different shelves and also prevents the transmission
of smells and tastes from one dish to another.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.

GRILL WITH FAN: This cooking method uses the top
element in conjunction with the fan, to help give a fast
circulation of heat. Suitable where quick browning is required
and “sealing” the juices in, such as with steaks, hamburgers, some
vegetables etc.
CENTRE GRILL: This cooking method is normal grilling,
utilising the inner part only of the top element, which directs
heat downwards onto the food. Suitable for grilling small
portions of bacon, toast, meat etc.
BOTTOM HEATING ELEMENT AND FAN: This function uses
the bottom heating element and the fan to distribute the
heat. It is suitable for defrosting and warming up ready-made
meals.
FAN OVEN: This function turns on the back heating unit and
the fan to distribute the heat. This combination allows for a
fast and even cooking of several different foods placed on the
various shelf levels.
Using the grill
The control knobs should be used to select the
grill function and temperature that you require.
We recommend that you preheat the grill for
five minutes before putting food into the grill.
IMPORTANT: The oven door must be closed
when using the grill function.
REMEMBER: When using any of the grill
functions, it is important to place a drip pan at
the base of the oven cavity to collect any juices
which may drip down.
The oven walls of the two cavities are
fitted with various guide bars on which
you can place an oven shelf or a drip
tray (see image below).
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Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
oMake sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
oYou should pre-heat the oven and not place food inside of it is
properly heated.
oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
Warnings
oKeep the oven door closed when using either the grill or oven
functions.
oDuring cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
oThe heating elements become extremely hot during operation,
avoid touching them inadvertently when handling the food which
you are cooking.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oIMPORTANT: In case of fire, switch off the electricity supply to the
appliance. NEVER pour water onto burning oil.
oNo not use water on a fire but use either a lid or fire blanket.
For a general cooking guide please see the tables on the next two
pages.

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Cooking guide for the main oven
Multifunction oven:
Shelf position from bottom Cooking without fan Cooking with fan
Foods
Weight
(kg) With 5
runners With 4 runners
With
three
runners
Temperature
(°C) Cooking time in
mins
Temperature
(°C) Cooking time in
mins
Meat
Roast veal 1 1-2 1-2 2 200-225 100-120 190 100-120
Roast beef 1 1-2 1-2 1 200-225 40-50 190 40-50
Roast pork 1 1-2 1-2 2 200-225 100-120 190 100-120
Roast lamb 1 1-2 1-2 1 200-225 100-120 190 100-120
Game
Roast hare 1 1-2 1-2 2 200-MAX 50-60 200-MAX 50
Roast
pheasant 1 1-2 1-2 2 200-MAX 60-70 200-MAX 60
Roast
partridge 1 1-2 1-2 2 200-MAX 50-60 200-MAX 50
Poultry
Roast
chicken 1 1-2 1-2 2 200-225 80-90 190 70-80
Roast
turkey 1 1-2 1-2 2 200-225 100-120 190 90-110
Roast duck 1 1-2 1-2 2 200-225 90-110 190 80-100
Fish
Roast fish 1 2-3 2 1 200 30-35 170-190 25-30
Casserole
fish 1 2-3 2 1 175 20-25 160-170 15-20
Baked pasta
Lasagne 2.5 3 2 1 210-225 60-75 225-MAX 30-40
Cannelloni 2.5 3 2 1 210-225 60-75 225-MAX 30-40
Pizza 1 3 2 1 225-MAX 25-30 225-MAX 20-25
Bread 1 3 2 1 225-MAX 20-25 220 20
Pastries
Biscuits in
general 2 2 1 190 15 170-190 15
Shortcrust
pastry 2 2 1 200 20 190-200 20
Victoria
sponge 0.8 2 2 1 200 40-45 190-200 40-45
Cakes
Angel cake 0.8 2 2 2 190 52 170-190 45
Fruit cake 0.8 2 2 2 200 65 190-200 65
Chocolate
cake 0.8 2 2 2 200 45 190-200 45
The information in this table is approximate and may vary
according to individual needs.

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Grilling:
Shelf position from bottom Cooking without fan Cooking with fan
Cooking
time in
mins
Cooking
time in
mins
Foods
Weight
(kg)
With 5
runners
With 4
runners
With 3
runners
Temperature
(°C) 1st
side
2nd
side
Temperature
(°C) 1st
side
2nd
side
Meat
Chop 0.50 3 3 2 225-MAX 12-
15 12- 15 200 15 10
Beef
Steaks 0.15 3-4 3 1-2 200-225 5 5
Half
chicken
(0.5kg
each
half)
1 3-4 2-3 1-2 225 20 20
Depends on
thickness and
personal taste
Depends
on
thickness
and
personal
taste
Fish
Trout 0.42 4 3 2-3 225-MAX 200 10 10
Sole 0.20 4 3 2-3 225-MAX 200 7 7
Bread
Toast 4-5 3-4 3 225-MAX 2-3 2-3 200 2-3 2-3
The information in this table is approximate and may vary
according to individual needs.
Cooking tips for cakes and bread
oHeat the oven for at least 15 minutes before you start cooking
bread or cakes.
oDo not open the door during baking because the cold air will stop
the yeast from rising.
oWhen the cake is cooked turn the oven off and leave it in for about
10 minutes.
oDo not use the enamelled baking tray or drip pan to cook cakes in.
oTo test if a cake is cooked, about 5 minutes before the end of
cooking time, put a cake tester or skewer in the highest part of the
cake. If it comes out clean, the cake is cooked.
oIf the cake sinks, next time use less liquid or lower the temperature
by 10°C.
oIf the cake is too dry, make some tiny holes with a toothpick and
pour some drops of fruit juice or spirits on it. The next time,
increase the temperature by 10°C and set a shorter cooking time.