Smeg SUK61CMA5 User manual

Index
3
1INSTRUCTIONS FOR SA
F
E AND PROPER US
E
_
_______________________________
4
2INSTALLATION OF THE APPLIANCE__________________________________________6
3DESCRIPTION OF CONTROLS ______________________________________________9
4USE OF THE COOKING HOB _______________________________________________11
5USE OF THE OVEN_______________________________________________________12
6ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________14
7CLEANING AND MAINTENANCE ____________________________________________16
8EXTRAORDINARY MAINTENANCE __________________________________________18
THESE INSTRUCTIONS ARE VALID ONLY FOR THE END USER COUNTRIES WHOS
E
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out
a
suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and th
e
correct procedures for cleaning and maintenance of the appliance.

Introduction
4
1INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH
THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND
CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO
CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL
OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS
WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION
CENTRE.
IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS
REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE
SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE
APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL
ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF)
POSITION .
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY
LIGHTED AND CAUSE FIRES.
THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS
POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB
GRIDS.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE
HEATING ELEMENTS INSIDE THE OVEN.

Introduction
5
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO
NEAR OR PLAY WITH IT.
IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH
A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER.
ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB,
IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING
CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND
RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE
FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons or things caused by non
-
observance of the above prescriptions or by interference with any part of the appliance or by the us
e
of non-original spares.

Instructions for the installer
6
2INSTALLATION OF THE APPLIANCE
It is the law that all appliances are installed by competent persons.
This appliance may be installed next to a wall which is higher than the appliance, with a minimu
m
distance of 50 mm from the side of the appliance, as shown in the diagram showing the correc
t
installation conditions. Any wall cupboards or shelves must be at a distance of at least 750 m abov
e
the work surface.

Instructions for the installer
7
2.1 Electrical connection
Make sure that the power line voltage matches the specifications indicated on the rating plate
located inside the storage compartment.
This rating plate must never be removed.
If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out
device on the line, with contact opening distance equal to or greater than 3 mm, located near the
appliance and in an easily reachable position.
The connection terminals are located at the rear of the
appliance. For electrical connections see following diagram. To
access, remove the rear cover.
For operation on 380-415V3N ∼ :use an H05RR-F / H05RN-F /
H05V2V2-F type five-core cable (5 x 1.5 mm2).
For operation on 380-415V2N ∼ :use an H05RR-F / H05RN-F /
H05V2V2-F type five-core cable (cavo di 4 x 2.5 mm2).
For operation on 220-240V ∼ :use an H05RR-F / H05RN-F /
H05V2V2-F (cavo di 3 x 4 mm2).
The cable end to be connected to the appliance must be
provided with an ground wire (yellow-green) at least 20 mm
longer.
Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in
case of operation from a 220-240V∼power supply, with a three-core plug. Make sure that plug and
wall socket are of the same type and are in conformity with regulations in force. Make sure that the
appliance is properly earthed. Before powering, check that the power line is properly earthed. Avoid
using adapters or shunters.
The manufacturer declines all responsibility for damage to persons or things caused by
non-observance of the above prescriptions or by interference with any part of the appliance.

Instructions for the installer
8
2.2 Wall fixing
•Stretch out the chain attached
to the cooker horizontally so
that the other end touches the
wall.
•Mark the wall in the position
where the hole is to be drilled.
•Drill the hole, insert the finned
dowels and attach the chain.
•Move the cooker up against the
wall.

Instructions for the user
9
3DESCRIPTION OF CONTROLS
All the cooker controls and commands are on the front panel.
OVEN THERMOSTAT
FRONT RIGHT-HAND
COOKING ZONE
OVEN FUNCTIONS
REAR RIGHT-HAND
COOKING ZONE
VARIABLE GRILL
REAR LEFT-HAND
COOKING ZONE
FRONT LEFT-HAND
COOKING ZONE
Before using the oven check that the electronic programmer is showing the symbol ; see paragrap
h
“6.1 Clock adjustment”.
COOKING HOB CONTROL KNOB
Standard heating
The circle next to each knob indicates the cooking zone it controls. To heat,
push and turn the knob to the desired position. Adjustment is continuous so that
the appliance also operates at any intermediate value. To turn off, return the
knob to .
Double heating
The circle next to each knob indicates the cooking zone it
controls. To heat the inner cooking zone, push and turn
the knob to the desired position.
To heat both the inner and outer cooking zones, turn the
knob to / ; and then release. The knob will thus
return to 9. To adjust heating intensity, rotate the knob
anticlockwise to the desired position. To return to heating
of the inner cooking zone only, set the knob back to
and then turn to the desired position. To switch off, return
knob to .

Instructions for the user
10
ELECTRIC OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning the knob clockwise to
the required temperature, between 50° and 260°C.
If the appliance has an electric oven, the warning light will come on when the
oven is heating up. When it goes out it means that the required temperature has
been reached. Regular flashing means that oven temperature is being
constantly maintained at the programmed level.
VARIABLE GRILL KNOB
This allows to vary heat intensity when cooking with the grill. The knob can be
set with continuity between “0” and the stop release position, which
corresponds to maximum heat.
ELECTRIC OVEN CONTROL KNOB
Each of the functions listed below can be used (except the oven light and the
small grill) only together with the correct temperature thermostat regulation as
described on page 10 of this manual.
GRILL ELEMENT + VENTILATION
OVEN LIGHT
UPPER AND LOWER HEATING
ELEMENT
LOWER HEATING ELEMENT +
VENTILATION
GRILL ELEMENT VENTILATED HEATING ELEMENT +
VENTILATION
THERMOSTAT INDICATOR LIGHT (ORANGE)
When this light comes on, the oven is heating up.
When this light goes out, the preset heating temperature has been reached.
When the light flashes, the temperature inside the oven is steady at the set
temperature.
VARIABLE GRILL INDICATOR LIGHT (RED)
When this light comes on, the oven is heating up.
When this light goes out, the preset heating temperature has been reached.
When the light flashes, the temperature inside the oven is steady at the set
temperature.

Instructions for the user
11
4USE OF THE COOKING HOB
4.1 Cooking zones
The appliance features 4/5 cooking zones of different diameter and
power. Their position is clearly indicated by circles and the heat given
off is defined by the markings on the glass surface. The 5 cooking
zones are of the HIGH-LIGHT type and come on after a few seconds of
being activated. Heating intensity can be adjusted by means of the
knobs located on the front panel from a minimum to a maximum.
The cooking zones marked by two concentric circles ( )and by a circle
+ fish-kettle ( ) feature double heating either within the inner circle or
both circles.
The 4/5 signal lamps located between the cooking zones come on when the
temperature of one or more of the heating zones exceeds 60°C. The lamps go off
upon temperature dropping to below approximately 60°C.
When using for the first time, it is advisable to heat up the cooking hob to its maximu
m
temperature for enough time so as to burn off any possible oily manufacturing residues, th
e
smell of which could otherwise be absorbed by the food.
For best results and energy saving, only use receptacles suitable for electric cooking:
•The bottom of the receptacles must be very thick and perfectly flat;
before placing on the cooking hob, make sure that it, as well as the
cooking hob itself, are perfectly clean and dry.
•To avoid scratching of the cooking hob, never use cast-iron
receptacles or receptacles with a rough bottom.
•To avoid waste of energy, make sure that the diameter of the
receptacle bottom is the same as that of the circle marked on the
cooking hob.
Take care not to spill sugar or sweet mixtures on to the cooking hob whe
n
hot. Never place materials or substances which may melt (plastic o
r
aluminium foil) on to the cooking hob. In the event, promptly switch off an
d
remove the molten material with the scraper provided while the top is stil
l
warm to prevent it from being damaged. Failure to instantly clean th
e
glazed ceramic hob could lead to encrustations which are impossibl
e
to remove once the hob has cooled down.
Important.
Beware of children in the vicinity as the signal lamps indicating residual heat are out of sigh
t
to them. In fact, even after having been turned off, the cooking hob remains hot for a certai
n
period of time.
Make sure that children never touch the cooking hob.

Instructions for the user
12
5USE OF THE OVEN
For those models with electronic programmer, before using the oven make sure that the display show
s
the symbol .
For those models with analogue clock and timer, place on the symbol .
5.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to
burn any manufacturing oily residues which could give the food a bad taste.
After a power failure, the display will flash at regular intervals showing . To regulate, refer to
paragraph "6ELECTRONIC PROGRAMMER”.
Oven accessories which may come into contact with foods are made from materials complying with
the requirements of the current directive.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans o
r
oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, plac
e
it so that it will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating problems, open the door in tw
o
stages: half open ( 5 cm approx.) for 4-5 seconds and then fully open. To acces
s
food, always leave the door open as short a time as possible to prevent th
e
temperature in the oven from falling and ruining the food.
5.2 Use of the electric grill
For short cooking times, for example for browning already-cooked meat,
select the static grill function ; set the thermostat knob to maximum
temperature (260°C) and adjust grill intensity by means of the variable grill
knob without exceeding the ¾ stroke as shown in the figure. The ventilated
grill function allows actual cooking to be done, thanks to the forced
ventilation which lets heat penetrate inside the food. For this type of cooking
select the ventilated grill function , set the thermostat knob to the desired
cooking temperature (never more than 220°C). Cooking time must not
exceed 60 minutes.

Instructions for the user
13
How to use the gril
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes
before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should
be used to contain the sauces.
The food should be placed on the oven shelf which is positioned on one of the guides supplied with
the different ovens, following the instructions below:
GRILLE ON THE
FOOD SHELF
Flat or thin meat 3
Rolled roast joints 2 – 3
Poultry 2 – 3
WARNINGS
•Cooking procedures in this mode must never last more than 60 minutes.
•The door must be close during grilling and grill-rotisserie cooking.
•During and after use the accessible parts of the oven may be very hot, and children must
always be kept at a distance.
5.3 Storage compartment
A storage compartment, accessible by pulling on the top edge
of the door, is located beneath the oven.
Never store flammable materials such as rags, paper or the
like. The compartment is intended only for holding the metal
accessories of the range.
Never open the storage compartment when the oven is on and still hot. The temperature inside ma
y
be very high.

Instructions for the user
14
6ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)
LIST OF FUNCTIONS
MINUTE-COUNTER KEY
COOKING TIME KEY
END-OF-COOKING KEY
DECREASE TIME KEY
INCREASE TIME KEY
6.1 Clock adjustment
When using the oven for the first time, or after a power failure, the display flashes regularly and
indicates . Press the keys and at the same time the keys or : each single press
changes the time by 1 minute either up or down.
Before setting the programmer activate the desired function and temperature.
6.2 Semiautomatic cooking
Use this setting for automatic oven switch-off at the end of cooking time.
By pressing key , the display lights up, showing ; keep the key pressed and at the same
time, press keys or to set the cooking time.
Release key to start the programmed cooking time count. The display will now show the right time
together with symbols Aand .
6.3 Automatic cooking
Use this setting to automatically start and stop the oven.
By pressing key , the display lights up showing ; keep the key pressed and at the same
time, press keys or to set the cooking time.
By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at
the same time, press keys or to regulate the end of cooking time. Release key to start the
programmed count and the display will show the right time together with symbols A and .
After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time pres
s
the key . Set-up with incoherent values is logically prevented (e.g. the contrast between a cookin
g
time and a longer period will not be accepted by the programmer).

Instructions for the user
15
6.4 End of cooking
When cooking is over, the oven will automatically switch off and, at the same time, an intermittent
alarm will sound. After switching off the alarm, the display will once again show the right time
together with the symbol , indicating that the oven has returned to manual operation mode.
6.5 Adjusting alarm volume
The acoustic alarm has three different settings. These can be operated, while the alarm is sounding,
by pressing key .
6.6 Switching off the alarm
The alarm switches off automatically after seven minutes. They can be manually de-activated by
pressing the keys and together.
6.7 Minute Counter
The programmer can also be used as a simple minute counter. By pressing key , the display
shows ; keep the key pressed and at the same time press keys or . On releasing the
key , programmed counting will begin and the display will show the current time and the symbol
.
After set-up, to see the remaining time, press the key .
Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time.
6.8 Cancellation of set data
Once the programme has been set, keep the key of the function to be cancelled pressed, while at
the same time is reached by means of variation keys or . Time cancellation will be
considered as end-of-cooking time by the programmer.
6.9 Changing the set data
The cooking data entered can be changed at any time by keeping the function key pressed and at
the same time adjusting the keys or .

Instructions for the user
16
7CLEANING AND MAINTENANCE
7.1 Cleaning stainless steel and enamelled versions
To maintain stainless steel in good condition it must be cleaned regularly after each use, once it ha
s
cooled down.
7.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not
contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or deerskin.
7.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set
for too long, they might damage the enamel lining of the oven.
7.2 Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device
The cooking hob should be regularly cleaned; best after every use, once the residual heat signa
l
lamps have gone off.
Smudges from aluminium-bottom pans can be easily cleaned off with a cloth
dampened in vinegar.
Remove any burnt residues after cooking with the scraper provided; rinse
with water and wipe dry with a clean cloth. Regular use of the scraper
considerably reduces the need for chemical detergents for the daily cleaning
of the hob. Never use abrasive or corrosive detergents (e.g. cleaning
powders, oven sprays, spot-removers, wire sponges).

Instructions for the user
17
7.3 Cleaning of oven
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
•Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.
•Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there
are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close
the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.
7.4 Door glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough
spots, clean with a damp sponge using regular detergent.

Instructions for the user
18
8EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts subject to wear such as
seals, bulbs, and so on. The following instructions describe how to carry out these minor
maintenance operations.
Before any intervention, disconnect the power supply of the device.
8.1 Lubrication of the taps and gas oven thermostat
In time the taps and gas oven thermostat may be difficult to turn or may be blocked. Clean them
inside and replace the lubrication grease. This operation should be carried out by a specialised
technician.
8.2 Replacement of light bulb
Remove cover Aby twisting anticlockwise, replace bulb Bwith another similar bulb (25 W). Refit the
cover A.
Only use oven bulbs (T 300°C).
8.3 Removing the door
Raise levers Band hold the door on both sides with
both hands near hinges Aand. Lift up the door forming
an angle of about 45° and remove. To refit, slide the
hinges Ain the grooves, drop the door and release
levers B.
8.4 Oven door seal
To permit thorough cleaning of the oven, the seal may be removed. Before
removing the seal, take off the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown in the figure.
914772173/ C