Avantco 177CAG15TG User manual

User Manual
www.AvantcoEquipment.com
09/2023
#177CAG15TG, 177CAG24TG, 177CAG36TG, 177CAG48TG, 177CAG60TG, 177CAG15MG,
177CAG24MG, 177CAG36MG, 177CAG48MG, 177CAG60MG, 177CAG24RC, 177CAG36RC,
177CAG48RC, 177CAGR212, 177CAGR424, 177CAGR636
Base Models:
Commercial Countertop Griddles,
Charbroilers, & Ranges
Please read the manual thoroughly prior to equipment set-up, operation, and maintenance.
Note:

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Table of Contents
Safety Information.................................................................................................................................. 3
Assembly and Installation .................................................................................................................... 4
Clearances, Gas Standards and Codes ........................................................................................... 5
Gas Connection Instructions .............................................................................................................. 6
Gas Conversion Instructions ............................................................................................................... 7
Countertop Thermostatic Gas Griddle ............................................................................................. 8
Countertop Manual Gas Griddle ........................................................................................................ 9
Countertop Radiant Gas Charbroiler................................................................................................. 10
Countertop Gas Hot Plate.................................................................................................................... 11
LGP Gas Installation at Low Pressure, Gas Leak Check .............................................................. 12
First-Time Use, Product Ignition......................................................................................................... 13
Cleaning.................................................................................................................................................... 15
Maintenance............................................................................................................................................ 16
Technical Specifications ....................................................................................................................... 17
Technical Data......................................................................................................................................... 19
Orifice Item Numbers ........................................................................................................................... 21
Parts List and Diagrams........................................................................................................................ 22
Warning
Improper installation, adjustment, alteration, service, or maintenance can cause property
damage, injury or death. Read the installation, operation, and maintenance instructions
thoroughly before installing or servicing this equipment.
For Your Safety
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
5NS7
Conforms to:
UL 197, UL Standard for Commercial Electric Cooking Appliances
ANSI Z83.11-2016/CSA 1.8-2016, Gas Food Service Equipment;
CSA CSA 1.8, 4th Ed., Issue Date: 2016-02-01

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This manual contains important information regarding safe operation of your Avantco snack
oven. Please read thoroughly before equipment setup, operation, or maintenance. Failure to
comply with regular maintenance guidelines outlined in this manual may void the warranty!
• Please observe all local and national codes and ordinances.
• Installation must conform with local codes, or in the absence of local codes, the National Fuel
Gas Code, ANSI Z223.1 (latest edition). In Canada, installation should conform to installation
codes for gas burning appliances and equipment standard CAN/CGA-8149.1 or the propane
installation code, CAN/CGA-8149.2, as applicable.
• Installation must be performed according to the manufacturer’s instructions and by qualified
and authorized persons.
• For repairs, contact an authorized service technician only and request original replacement
parts;
• Before operating the product and whenever there is any doubt about its operation, the user
has the duty to read and understand this manual in detail.
• Install the equipment in a place where there is sucient physical space for perfect handling
of the equipment.
• Never use your equipment without first installing it correctly.
• If any abnormalities in operation are observed when using the equipment, discontinue use,
close the manual gas shut-o valve, and call an authorized service technician to correct the
problem.
• Any unauthorized alterations and / or tampering is DANGEROUS and will void all warranties.
• Close the gas valve that powers the equipment and check that the knobs are in the closed
position when: not in use, before servicing and cleaning the product.
• Fully assemble all components before turning on the product.
• Use three or more people or a load lifting device to move and install.
• Do not soil, remove, or obstruct the identification labels.
• For proper operation of the appliance, do not obstruct the flow of gas and ventilation.
• When your product is in use, accessible parts can become hot, and children should be kept
away.
• Ensure that children do not play with the equipment.
• Always check that the gas connections are correctly installed, and have no malfunctions and
no gas leaks.
• Carefully keep this manual for future reference.
• Failure to follow the instructions in the consumer manual for product installation conditions
will void your warranty.
• Never use the equipment if it is damaged or not working properly.
• Water or oil may make the floor slippery and dangerous. To avoid accidents, the floor must
be dry and clean.
Safety
Conforms to:
UL 197, UL Standard for Commercial Electric Cooking Appliances
ANSI Z83.11-2016/CSA 1.8-2016, Gas Food Service Equipment;
CSA CSA 1.8, 4th Ed., Issue Date: 2016-02-01

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Assembly
Installation
Upon receipt of the equipment, make sure that the product is not defective. For assembly,
verify first if the accessory kit has the following items: a gas pressure regulator, an instruction
manual, the gas conversion, the gas conversion injectors and a lighter (wick).
Position the product carefully and adjust the foot level.
The gas pressure regulator supplied with the equipment must be installed when the appliance is
connected to the gas supply. Installation must comply with local codes or, in the absence of local
codes, with the national combustible gas code.
Gas product supply piping must be at least 3/4" in diameter.
Adequate space must be left in front of the device for proper maintenance and operation.
Provisions should be incorporated into the kitchen design to ensure an adequate supply of
fresh air and adequate clearance for combustion chamber overhead operations, for proper
combustion and ventilation.
Conversion, gas line connection, thermostat calibration, burners, manometer gas pressure
adjustment, etc. are all part of the normal installation and will not be covered under warranty.
If a warranty technician is called and the unit is installed incorrectly, the end user may be
charged.
Proper installation of this gas appliance is the sole responsibility of the end user. It is the buyer’s
responsibility to determine if the installer is qualified in the installation procedures.
Important
!
• Do not repair or replace any part of the equipment unless specifically recommended in the
manual.
• Clean the product daily after use using neutral detergent. Use abrasive materials only for
work surface cleaning.
• Do not use the product to heat the environment.
• Do not use loose hanging garments, towels, or large cloths when using near the product as
they may ignite.
• Prevent water, dirt or dust from coming into contact with the equipment’s mechanical and
gas components;
• Use only kitchen utensils suitable for the product.
• Always use certified hoses and pressure regulators.
• The manufacturer reserves the right to modify, at any time and without prior notice, the
contents of this manual.

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Clearances
The appliance area must be kept free and clear of all combustibles.
MODEL
COMBUSTIBLE NON-COMBUSTIBLE
REAR SIDES REAR SIDES
Countertop Thermostatic Gas Griddles 8" 6” 0” 0”
Countertop Manual Gas Griddles 8" 6” 0” 0”
Countertop Radiant Gas Charbroilers 8" 6” 0” 0”
Countertop Gas Hot Plates 8" 6” 0” 0”
Rating Plate
Information on this plate includes the model, serial number, BTU/hour input of the burners,
operating gas pressure in inches WC, and whether the appliance is orificed for natural or
propane gas. When communicating with factory about a unit or requesting special parts or
information, rating plate data is essential for proper identification.
Recommendations Before Installation
Before installing the gas supply system, observe the pipes and fittings, check the components
for dirt, clean internally with compressed air to eliminate possible particles, and prevent burners
and valves from becoming clogged.
After cleaning, use thread sealant to connect the equipment to the gas network. For correct
application, avoid concentrating the compound on the first two threads of the pipe, otherwise it
may generate particles that will clog the system injectors.
!IMPORTANT
FAILURE TO INSTALL THE PRESSURE REGULATOR WILL VOID YOUR WARRANTY.
Gas Standards & Codes
Installation of this appliance must be in accordance with local installation codes, including:
1. The appliance and its individual shuto valve must be disconnected from the gas supply
piping system during any system pressure testing when this teste pressure exceeds 1/2 PSI
(3.45 kPa).
2. The appliance shall be isolated from the gas supply piping system by closing the manual
shut-o valve during any pressure test of the gas supply piping system at test pressures
equal to or less than 1/2 PSI (3.45 kPa).

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Gas Connection
Gas Pressure Regulator
The gas pressure regulator (which accompanies the product) is of utmost importance for its
operation and is indispensable. The pressure regulator must be installed in the product supply
gas line (failure to install the pressure regulator will void the equipment warranty).
Regulators are supplied with 3/4” NPT connection ranges. The regulator is factory set by
102mmH2O (4” WC) water column gas pressure at connector (natural gas) and gas pressure at
254mmH2O (10” WC) connector for LPG gas operation.
Before connecting the regulator, check the supply line pressure in the product. This may not
exceed the maximum pressure of 3.45kPa (1/2 PSI). If the gas supply line pressure is higher than
indicated, use a pressure reducing regulator.
At the bottom of the regulator body there is a gas direction arrow to minimize installation error.
This arrow should point to the device’s direction of entry into the product.
The blue air vent cap on the top of the regulator is part of the regulator and should not be
removed.
The gas inlet line size of this appliance is 3/4” NPT. For proper operation, the gas supply line
must be the same size or larger. Gas line size should not be reduced at any point along the
supply line.
A gas pressure regulator and a shut-o valve supplied by the technician shall be installed in the
gas service line before the appliance - in a physical location where it can be reached quickly in
an emergency.
Manual shuto valve

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Visually check all inlet pipes supplied by the installer and/ or blow them out using compressed
air to clean out any dirt or debris (threads or other foreign matter) before installing a service
line. These particles will clog the gas holes when gas pressure is applied. Compounds used
in appliance pipe threaded joints shall be resistant to the action of GN and LPG gas and shall
provide a gas tight seal to prevent leakage.
When installing the pressure regulator remember that it can support 1/2 PSI (3.45kPa).
When installing LPG, you have high source pressures ranging from 20 PSI (127.89kPa) to 100 PSI
(689.48 kPa). If the LPG tank’s high pressure gas line is directly connected to a unit without the
proper reduction regulator, it will rupture the diaphragm in the valve, making it useless.
Any adjustment to the regulator should be done only by qualified and licensed personnel with
the appropriate calibrated test equipment.
Connections must be made my a licensed and qualified contractor.
IMPORTANT
The products are produced for the use of natural gas (NG). Then check if the gas used in your
region is compatible with the type of gas for which the product was manufactured. Otherwise,
the product must be converted to be used in propane gas (LPG).
Gas Conversion Instructions
!
After converting the product gas, the,
pressure regulator must be converted
by inverting the fitting under the
regulator cover. This will require a
reasonable, amount of force. Do not
remove the spring. When replacing
the cover, make sure the insert of the
socket is facing upwards in the middle
of the spring. As shown in the image
on the side.
Then re-attach the pressure regulator
to the gas inlet of the product and
apply the “Warning” sticker for the gas
to be used on the front of the unit for
future reference.
!IMPORTANT
TO PERFORM GAS CONVERSION, A LICENSED AND QUALIFIED
TECHNICIAN IS REQUIRED.

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Countertop Thermostatic Gas Griddle
For conversion the following guidelines should be followed:
1. Close the manual gas valve and disconnect the product
from the gas network, making sure that there is no
leakage. Then remove the pressure regulator from the
gas inlet on the product to make work easier.
2. Remove the manual gas griddle assembly (1) with the
help of two or more people. For this, extreme care must
be taken, as physical injuries or serious damage can occur.
3. Carefully pull the wire from the thermostat bulb that is
fixed inside a support welded on the bottom of the plate
until it is loose.
4. Remove the screws that secure the burners(3) to the rear
support and pilot burner support (6) with the aid of the
double screwdriver. Afterwards, remove the burners from
the product.
5. Remove the burners injectors (4) with
a 1/2" wrench.
6. In placeof the removed gas injectors
(4), place the new injectors that are
included with the kit shipped with
the product. But first apply some
pipe sealant to the valve thread and
then screw-in the new injectors to the correct gas type.
7. Remove the pilot burner nut (7) to change the injector orifice that is inside the nut.
The orifice for the exchange is included in the accessory kit.
8. After changing the gas injectors, reassemble your product. Return the burners to their
original configuration, however, now with the new injectors.
9. After repositioning the thermostat
bulb inside the welded support
at the bottom of the plate, fit the
plate assembly back into the
product. Replace the panel and
secure it with the screws that
were removed earlier.
10. The following image serves to
help identify the components
mentioned above.

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For conversion the following guidelines should
be followed:
1. Close the manual gas valve and disconnect the
product from the gas network, making sure that
there is no leakage. Then remove the pressure
regulator from the gas inlet on the product to
make work easier.
2. Remove the manual gas griddle assembly
(1) with the help of two or more people. For
this, extreme care must be taken, as physical
injuries or serious damage can occur.
3. Remove the screws that secure the burners (2)
to the rear support with the aid of the double
screwdriver. Afterwards, remove the burners
from the product.
4. Remove the injectors (3) with a 1/2” wrench.
5. In place of the removed gas injectors (3), place
the new injectors that are included with 4 the
kit shipped with the product. But first apply
some pipe sealant to the valve thread and then
screw-in the new injectors to the correct gas
type.
6. Once the gas injectors (3) are changed,
reassemble your product (4).
Countertop Manual Gas Griddle

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3. Remove the removable grilles
(9), the deflectors (8) and the
welded structure set (7).For this,
extreme care must be taken,
as physical injuries or serious
damage can occur.
4. To remove the distributor tube
assembly, remove the screws
that secure the distributor
tube assembly(4) to the front
support with the aid of a double
screwdriver.
5. Remove the injectors (5) with a
1/2” wrench.
6. In place of the removed gas
injectors (3), place the new
injectors that are included with
the kit shipped with the product.
But first apply some pipe
sealant to the valve thread and
then screw-in the new injectors
to the correct gas type.
7. Once the gas injectors are
changed, reassemble your
product (6).
Countertop Radiant Gas Charbroiler
For conversion the following guidelines should be followed:
1. Close the manual gas valve and disconnect the product from the gas network, making
sure that there is no leakage. Then remove the pressure regulator from the gas inlet on the
product to make work easier.
2. Remove the waste drawer (1), knobs (2) from the product and then remove the panel (3)
by removing the two screws located at the bottom of the panel with the aid of a double
screwdriver and detaching the upper panel fittings on the product.

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Countertop Gas Hot Plate
For conversion the following guidelines should be followed:
1. Close the manual gas valve and disconnect the product from the gas network, making
sure that there is no leakage. Then remove the pressure regulator from the gas inlet on the
product to make work easier.
2. Remove grills (1) and burners (2).
3. Remove the injectors (3) with a 1/2” wrench.
4. In place of the removed gas injectors (3), place the new injectors that are included with the
kit shipped with the product. But first apply some pipe sealant to the valve thread and then
screw-in the new injectors to the correct gas type.
5. Once the gas injectors (3) are changed, reassemble your product (4).

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LGP Gas Installation at Low Pressure
To use the product with LPG gas at low pressure, it is necessary that the product is checked with
the injector for use of LPG gas, if it is not with the appropriate injector, the gas conversion should
be performed following the steps described in item 2.5 of this manual.
The installation of low pressure LPG gas must be carried out in a gas station distant from the
equipment used.
A first stage (first) regulating valve with an inlet of 7 kgf/cm2 and an outlet pressure of 1.2 kgf/cm2
is installed on site, placing copper or carbon steel piping as a gas conductor to the equipment
seamless. Install at the end, next to the equipment a second 2° (second) stage valve with inlet
pressure of 1.2 kgf /cm2 and outlet pressure of 2.8 kPa or 280mmc.a.H2O.
Using a certified hose, connect the valve directly to the pressure regulator at the gas inlet at
the rear of the product, securing both ends with clamps to both the 2nd stage valve and the
equipment.
Note: If in doubt consult the legislation in force in your state/ municipality.
Gas Leak Check
Before lighting the equipment and putting it into operation, check all gaskets on the gas supply
line for leaks. For this, do not use any type of wrench to check for leaks, use a sudsy soap and
water solution.
Follow the steps below for the correct procedure to power on:
1. Turn pilot valves to OFF position by turning adjusting screws clockwise.
2. Turn on the manual gas valve on the inlet side of the gas supply line.
3. Check for gas leaks at the flexible coupling or gas connector connection using a soap
solution.
4. In moderation, spray or scrub the solution with soap on gas connections - active bubbling
indicates the location of the gas leak.
5. If a gas leak is detected, turn o the manual gas valve at the inlet side of the gas line. Call
your certified and licensed service technician.
6. If the equipment has no gas leak, continue with the equipment operating instruction.
!IMPORTANT

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First-Time Use
Against shock damage or rocking from transportation, the sides and waste tray have a protective
PVC film. Remove any plastics, straps, or protective film from the product before operating the
equipment.
Countertop Gas Radiant Char Broile
To protect the equipment against possible moisture damage between manufacture and
installation on site, the grills and bae rails are coated with a layer of vegetable oil.
In addition, you should perform a cleaning with the help of a sponge, neutral soap and water in
small amounts. After this procedure, turn the burners on and leave them on for about 15 minutes,
this will cause all gas charbroiler residue to be burned and eliminated. Only then will
the equipment be ready for use.
Product Ignition
If you need to adjust the pilot valves (one pilot valve corresponds to two burners) do the
following:
1. Turn the pilot adjusting screw counterclockwise, then light the pilot with the aid of the igniter
(wick) accompanying the product and adjust the flame to a height of approximately 0.5 cm;
2. Turn on the gas valve by turning the knob counterclockwise to light the main burners;
3. To shut down completely, close the gas valves by turning the knob clockwise and turn the
pilot adjusting screw clockwise to close the gas for the pilots.
To protect the equipment against possible moisture damage between fabrication and
installation on site, the flat-tops are coated with a layer of vegetable shortening and brown
paper.
In addition, you should remove grease and brown paper, cleaning should be performed with
the aid of a sponge, mild soap and water in small amount.
After this procedure, turn the burners on and leave them on for about 15 minutes, this will
cause all flat-top grill residue to be burned and eliminated. Only then will the equipment be
ready for use.
Countertop Gas Griddle,
Thermostatic & Manual
Countertop Gas Range
You should perform a cleaning with the help of a
sponge, neutral soap and water in small amounts.
Only then will the equipment be ready for use.

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Countertop Gas Griddle,
Thermostatic
1. Open the manual gas supply valve (which will release gas
into the product);
2. Immerse in alcohol the lighter (wick) that accompanies the
product and light it; Note: Make sure that the container where
the alcohol is located is away from the product and wick after
immersing.
3. Press lightly and rotate the handle to the pilot position.
4. Keep it pressed and take the igniter (wick) passing between the pilot flame ignition hole in the
product panel until it comes into contact with the pilot and ignites the flame;
5. Keep the knob pressed for 10 seconds after the pilot flame is lit and turn the knob
counterclockwise until the wished temperature (use the knob to adjust the temperature);
6. Make sure the burner is lit. If the burner does not light, repeat the procedure;
Countertop Gas Griddle, Manual
1. Open the manual gas supply valve (which will release gas into the product).
2. Immerse in alcohol the lighter (wick) that accompanies the product and light it;
Note: Make sure that the container where the alcohol is located is away from the product
and wick after immersing;
3. Take the igniter (bypass) past the ignition hole in the flame of the pilot on the product panel
until contact with the pilot burner and until the flame ignites, repeat this procedure on all pilots
(see following image); Note: The ignition order does not interfere with the use of the equipment;
4. Turn the knob corresponding to the burner you wish to operate counterclockwise (adjust the
flame through the knob);
5. Make sure the burner is lit. If the burner does not light,
repeat the procedure;
6. After lighting all burners, you can turn o the burners and
turn them back on simply by
turning the corresponding knobs; Note: The pilot burner
flame is factory set according to the gas for which the product
was originally manufactured. Always check through the hole
identified on the panel as PILOT, if the pilot burner flame is lit.
If it is not, perform the procedures described above again.

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Countertop Gas Hot Plate
1. Open the manual gas supply valve (which will release gas into the product);
2. Immerse in alcohol the lighter (wick) that accompanies the product and light it; Note: Make
sure that the container where the alcohol is located is away from the product and wick after
immersing.
3. Bring the igniter (wick) until contact with the pilot burner until the flame ignites, repeat
on all others. (see image); Note: The ignition order does not interfere with the use of the
equipment;
4. Turn the knob (BUTTON) corresponding to the burner you wish to operate counterclockwise
(adjust the flame through the knob);
5. Make sure the burner is lit. If the burner does not light, repeat the procedure; Note: The pilot
burner flame is factory set according to the gas for which the product
was originally manufactured. Always check that the pilot burner flame is lit. If it is not,
perform the procedures described above again.
Cleaning
!IMPORTANT
Do not use toxic or high chemical cleaning materials. See all instructions given by the
cleaning product manufacturer.
After using the product and with the equipment not working or hot, clean it to remove food
residue. Remove the waste drawer for debris removal and cleaning.
• Use a non-abrasive sponge with mild detergent and water to clean the equipment.
• Never use sharp or abrasive materials (with corrosive elements in the formula) on stainless
steel components, but on range and charbroiler grills it is possible. On the Manual Griddle
and Thermostatic Griddle flat-top it is recommended to use a kitchen spatula to facilitate the
cleaning of residues.
• Keep in mind that constant and correct cleaning is critical to the proper functioning of the
equipment.

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• Never use sharp or abrasive materials (with corrosive elements in the formula) on stainless
steel components, but on range and charbroiler grills it is possible. On the Manual Griddle
and Thermostatic Griddle flat-top it is recommended to use a kitchen spatula to facilitate the
cleaning of residues.
• NEVER attempt to move or slide the product when it is hot. ALWAYS let the unit cool down
and empty the waste drawer before attempting to relocate or move the unit.
• DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER. This could cause warping and the
griddle plate to crack.
• After the end of the working day, clean the Gas Range, Charbroiler, and burners and turn
them on to remove moisture. On the Manual Griddle and Thermostatic Griddle clean the
equipment and grease the flat-top with vegetable oil. This practice is recommended
between one working day and another, thus avoiding its oxidation.
• At the end of each shift, empty out the grease tray to avoid grease and food buildup.
Maintenance
Maintenance is one of the precautions to be taken for a good equipment life. Proper cleaning,
installation, checking and product life all contribute to reduced maintenance. Before any
maintenance, verify that the gas connections, regulators or check valves must be completely
closed and disconnected from the product.
Cleaning the Outside of the Product
The product has stainless steel external coating and for its correct cleaning it is necessary to
follow the following guidelines:
• First, let the product cool. Normal daily dirt can be removed with a mild detergent or soap
solution applied with a damp cloth. Wash and dry thoroughly.
• To remove deposited grease, apply a cleanser in the direction of the polished lines on the
metal. NEVER rub in a circular motion.
Cleaning the Inside of the Product
Let the inside of the product cool completely. Use a non-alkaline cleaning agent following the
manufacturer’s recommendations:
• Do not use abrasive products.
• Rinse well with water at room temperature, clean and dry thoroughly.
!IMPORTANT
The maintenance of the equipment should only be performed by a technician
authorized by the manufacturer.
The operator should be familiar with how to connect and disconnect the restrictions/
removable parts. If the restriction is removed for maintenance or cleaning, it must be
reconnected before using the equipment again.

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Technical Specifications
MODEL # Exterior Product Dimensions & Weight Shipping Crate Dimensions & Weight
WIDTH DEPTH HEIGHT FW WEIGHT WIDTH DEPTH HEIGHT WEIGHT
177CAG15TG 15" 301∕2" 167∕8" 95∕64" 110 lb. 199∕64" 349∕64" 181∕2" 150 lb.
177CAG24TG 24" 301∕2" 167∕8" 183∕32" 165 lb. 281∕16" 349∕64" 181∕2" 212 lb.
177CAG36TG 36" 301∕2" 167∕8" 319∕32" 238 lb. 401∕32" 349∕64" 181∕2" 300 lb.
177CAG48TG 48" 301∕2" 167∕8" 439∕32" 313 lb. 521∕16" 349∕64" 181∕2" 386 lb.
177CAG60TG 60" 301∕2" 167∕8" (x2) 265∕16" 384 lb. 641∕16" 349∕64" 181∕2" 459 lb.
COUNTERTOP GAS GRIDDLE, THERMOSTATIC
MODEL # Exterior Product Dimensions & Weight Shipping Crate Dimensions & Weight
WIDTH DEPTH HEIGHT FW WEIGHT WIDTH DEPTH HEIGHT WEIGHT
177CAG15MG 15" 301∕2" 167∕8" 95∕64" 110 lb. 199∕64" 349∕64" 181∕2" 148 lb.
177CAG24MG 24" 301∕2" 167∕8" 183∕32" 165 lb. 281∕16" 359∕64" 181∕2" 210 lb.
177CAG36MG 36" 301∕2" 167∕8" 319∕32" 240 lb. 401∕32" 369∕64" 181∕2" 298 lb.
177CAG48MG 48" 301∕2" 167∕8" 439∕32" 315 lb. 521∕16" 379∕64" 181∕2" 381 lb.
177CAG60MG 60" 301∕2" 167∕8" (x2) 265∕16" 390 lb. 641∕16" 389∕64" 181∕2" 452 lb.
Countertop Gas Griddle, Manual

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MODEL # Exterior Product Dimensions & Weight Shipping Crate Dimensions & Weight
WIDTH DEPTH HEIGHT FW WEIGHT WIDTH DEPTH HEIGHT WEIGHT
177CAG24RC 24" 18" 99 lb. 281∕8" 341∕8"
341∕8"
341∕8"
181∕2" 143 lb.
177CAG36RC 36" 31" 172 lb. 401∕8" 181∕2" 220 lb.
177CAG48RC 48" 301∕2"
301∕2"
301∕2"
167∕8"
167∕8"
167∕8"
43 " 245 lb. 521∕8" 181∕2" 286 lb.
MODEL # Exterior Product Dimensions & Weight Shipping Crate Dimensions & Weight
WIDTH DEPTH HEIGHT FW WEIGHT WIDTH DEPTH HEIGHT WEIGHT
177CAGR212 12" 301∕2"
301∕2"
301∕2"
167∕8"
167∕8"
167∕8"
9 " 70 lb. 161∕8" 34"
34"
34"
181∕2" 110 lb.
177CAGR424 24" 18" 121 lb. 281∕8" 181∕2" 167 lb.
177CAGR636 36" 431∕5" 174 lb. 401∕8" 181∕2" 238 lb.
COUNTERTOP RADIANT GAS CHARBROILER
COUNTERTOP GAS HOT PLATE
User Manual
18 www.AvantcoEquipment.com
MODEL # Exterior Product Dimensions & Weight Shipping Crate Dimensions & Weight
WIDTH DEPTH HEIGHT FW WEIGHT WIDTH DEPTH HEIGHT WEIGHT
177CAG24RC 24" 18" 99 lb. 281∕8" 341∕8"
341∕8"
341∕8"
181∕2" 143 lb.
177CAG36RC 36" 31" 172 lb. 401∕8" 181∕2" 220 lb.
177CAG48RC 48" 301∕2"
301∕2"
301∕2"
167∕8"
167∕8"
167∕8"
43 " 245 lb. 521∕8" 181∕2" 286 lb.
MODEL # Exterior Product Dimensions & Weight Shipping Crate Dimensions & Weight
WIDTH DEPTH HEIGHT FW WEIGHT WIDTH DEPTH HEIGHT WEIGHT
177CAGR212 12" 301∕2"
301∕2"
301∕2"
167∕8"
167∕8"
167∕8"
9 " 70 lb. 161∕8" 34"
34"
34"
181∕2" 110 lb.
177CAGR424 24" 18" 121 lb. 281∕8" 181∕2" 167 lb.
177CAGR636 36" 431∕5" 174 lb. 401∕8" 181∕2" 238 lb.
COUNTERTOP RADIANT GAS CHARBROILER
COUNTERTOP GAS HOT PLATE

User Manual
Commercial Countertop Griddles, Charbroilers, and Ranges
19
www.AvantcoEquipment.com
Technical Data
MODEL # Gas Supply Manifold Pressure
BURNERS GAS TYPE NOZZLE BTU/HR KCAL/HR TUBE PRESSURE (in. W.C.)
177CAG15TG 1 NAT. GAS #43 35,000 8,820 4
L.P. GAS #54 35,000 8,820 10
177CAG24TG 2 NAT. GAS #43 70,000 17,640 4
L.P. GAS #54 70,000 17,640 10
177CAG36TG 3 NAT. GAS #43 105,000 26,460 4
L.P. GAS #54 105,000 26,460 10
177CAG48TG 4 NAT. GAS #43 140,000 35,280 4
L.P. GAS #54 140,000 35,280 10
177CAG60TG 5 NAT. GAS #43 175,000 44,100 4
L.P. GAS #54 175,000 44,100 10
COUNTERTOP GAS GRIDDLE, THERMOSTATIC
MODEL # Gas Supply Manifold Pressure
BURNERS GAS TYPE NOZZLE BTU/HR KCAL/HR TUBE PRESSURE (in. W.C.)
177CAG15MG 1 NAT. GAS #44 30,000 7,560 4
L.P. GAS #54 30,000 7,560 10
177CAG24MG 2 NAT. GAS #44 60,000 15,121 4
L.P. GAS #54 60,000 15,121 10
177CAG36MG 3 NAT. GAS #44 90,000 22,680 4
L.P. GAS #54 90,000 22,680 10
177CAG48MG 4 NAT. GAS #44 120,000 30,240 4
L.P. GAS #54 120,000 30,240 10
177CAG60MG 5 NAT. GAS #44 150,000 37,800 4
L.P. GAS #54 150,000 37,800 10
COUNTERTOP GAS GRIDDLE, MANUAL

User Manual
Commercial Countertop Griddles, Charbroilers, and Ranges
20
www.AvantcoEquipment.com
MODEL # Gas Supply Manifold Pressure
BURNERS GAS TYPE NOZZLE BTU/HR KCAL/HR TUBE PRESSURE (in. W.C.)
177CAGR212 2
NAT. GAS #40 50,000 12,600 4
L.P. GAS #53 50,000 12,600 10
177CAGR424 4
NAT. GAS #40 100,000 25,200 4
L.P. GAS #53 100,000 25,200 10
177CAGR636 6
NAT. GAS #40 150,000 50,400 4
L.P. GAS #53 150,000 50,400 10
COUNTERTOP GAS RANGE
Technical Data
MODEL # Gas Supply Manifold Pressure
BURNERS GAS TYPE NOZZLE BTU/HR KCAL/HR TUBE PRESSURE (in. W.C.)
177CAG24RC 2
NAT. GAS #40 60,000 15,129 4
L.P. GAS #52 60,000 15,129 10
177CAG36RC 3
NAT. GAS #40 90,000 22,694 4
L.P. GAS #52 90,000 22,694 10
177CAG48RC 4
NAT. GAS #40 120,000 30,259 4
L.P. GAS #52 120,000 30,259 10
COUNTERTOP RADIANT GAS CHARBROILER