Avantco 177GRCLP User manual

User Manual
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User Manual
Model: 177GRCLP, 177GRCNAT
Please read and keep these instructions. Indoor use only.
10/2017
110 Cup (55 Cup Raw) Rice Cooker

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NOTE: Save these instructions for future reference.
Index
Parts List .......................................................................................... 3
Safe Usage ....................................................................................... 4
Placement ......................................................................................... 4
Before Use ........................................................................................ 5
Instructions ....................................................................................... 5
Notice ................................................................................................ 8
Cleaning Method .............................................................................. 9
Troubleshooting ................................................................................ 10
Warranty ............................................................................................. 11

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Specifications
Model No....................................... GRCLP
Power Rating............................... 27300 BTU
Capacity ........................................ 110 cups / 55 cups raw
Weight ............................................ 33.6 lbs.
Dimensions.................................. 19"D x 15⅞"H
Model No....................................... GRCNAT
Power Rating............................... 34600 BTU
Capacity ........................................ 110 cups / 55 cups raw
Weight ............................................ 33.6 lbs.
Dimensions.................................. 19"D x 15⅞"H
Parts List

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Safe Usage
• Please use the designated gas listed on the rating plate.
• Please contact us or agents for correct usage if gases changed.
NOTE: Current national gas types:
1. Liquid Propane Gas (Y)
2. Natural Gas (T)
3. Manufactured Gas ( R )
Placement
• Keep it away from combustible substances.
• Place it in condition of good ventilation.
• The distance to the side and back must be more than 5.9 in, to the top, must be more
than 19.68 in.
• Place on a flat surface.
• Avoid placing in humid location to extend life of the unit.

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Before Use
NOTE: Please use neutral detergent to wash inner pot and lid before use.
Gas Connection
• Connect with 0.374 in rubber hose with the external line and fasten it tightly.
(Refer to below picture)
• Use exclusive hose to reduce pressure lost and difficult ignition. Inspect the hose
regularly and change immediately if it becomes compromised.
• Do not place the hose underneath the cooker.
Instructions
Sequence
1. Put clean rice in the inner pot, ratio 1:1.5 (rice: water).
2. Refer to the scale on the inner pot.
3. The wind shield is placed above the top of the switch.
4. Nest the inner pot into the wind shield, cover with lid.
NOTE: Wet inner pot bottom will cause bad ignition or blocked burner, then
unsuccessful combustion. Clean the bottom of the inner pot.

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Instructions Continued
Ignition
1. IGNITION, COOKING, WARM must be OFF, check before switching on the gas. The inner
pot should be taken out when first used. This can avoid injuries due to improper operation.
2. Slightly press the IGNITION until you hear a sound, and make sure WARM is on. Then
release it and make sure WARM is fixed at the pressing position.
3. Put the inner pot in when the WARM is on. Then press COOK to ignite for cooking.
NOTE:
• Do not put your eyes close to the hole for ignition confirmation,
it is dangerous.
• Make sure WARM is ignited before putting the inner pot in.
4.Once unsuccessful ignition or flameout happens, immediately pull COOK upwards for
extinguishing main flame.
5. If it is not ignited as above sequence, or abnormal combustion is found during ignition or
usage, switch off the gas to check the burner if it is blocked or wet. Cook down and clean
the burner, then ignite again. If problems repeat, please contact for repair.

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Flameout
1. The flame will be out after cooking. COOK will return to start. WARM is still on for warming
the rice.
2. Do not open the lid after the flame is out. Wait about 15 to 20 minutes for best results.
NOTE:
• The proper time for warming rice is one hour.
• Pull the WARM upwards when warming is not needed.
Air Adjustment
1. Place the air conditioning plate at the correct position for effective combustion.
NOTE: If combustion is unsuccessful, adjust the air conditioning plate until the
flame is visible.
How to Cook
1. Clean the inner pot and lid. Please rub the bottom if the bottom is black. This would affect
the temperature and may result in uncooked rice.
2. Wash the rice and put it into water 30 minutes before cooking to allow better absorption of
the rice and better performance of the rice cooker.
3. The best warming time is an hour; rice would be too dry if warming time is more than
one hour.

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Notice
• Failure will occur if the water pan, wind shield, and inner pot are placed improperly.
The rice would be less delicious.
• Confirm the following before using for best performance:
1. Water pan is placed correctly underneath the bottom.
Improper placement would cause
unsuccessful ignition or flame-out.
NOTE: Reversed placement of the water pan is not allowed.
2. When nesting the inner pot into the wind shield, the inner pot needs to be re-nested
for any improper placement.
• The inner pot is only used for the gas rice cooker and cannot be applied for other
appliances. This would lead to breakdown if the expander was damaged.
• The bottom burner is only for the gas cooker and cannot be applied for other
appliances.
• Do not adjust the electrode igniter, (too wide or too narrow of a gap will lead to
unsuccessful ignition). Maintain a safe distance when igniting.
• Do not black the electrode ignition with water or rice pulp, this will cause
unsuccessful ignition.
• Avoid any impact between expander at the inner pot bottom and other subjects.
• Keep the burner dry.
• Do not cover the top of the rice cooker to avoid incomplete combustion.
• Stay in proximity when the rice cooker is on. This is to avoid gas leakage caused by
wind blow-off.

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• Clean the water in the inner pot to avoid burning.
• It is normal that the color of the aluminum inner pot would be changed. The reasons
may be water quality, insufficient cooking water, consecutive cooking or remained rice
pulp. It is still safe to use.
Cleaning Method
Cleaning of Water Pan
• Clean with water.
Cleaning of Inner Pot
• Clean the inner pot with water, or use neutral detergent when necessary. Then wipe
dry with cloth. Be careful when using metal cleaner, this will cause scratches on metal
surface, especially for thermostat at the bottom. Carbon deposit should be all cleaned, or
this will affect the heat transfer, so rice might not be fully cooked.
Cleaning of the Lid
• Clean with water
Cleaning of Burner
• Black burner, orifice or inset net will cause incomplete combustion. In order to have
effective combustion, clean the burner regularly. Please use needle to clean the burner
hole to make the flame normal.
NOTE: Do not use water to clean the burner.

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Troubleshooting
PROBLEM CAUSE SOLUTION
“OOO” sound is found
during ignition or use
Back fire on main orifice Ignite again after the flame is out. If it is
not solved, please contact for repair.
Cannot flame out
automatically
1. Broken-down thermal
expansion device.
2. Improper assembly of inner pot,
outer pot of water pan.
1. Thermal expansion device
replacement.
2. Assemble the parts, test with the
empty pot for 2-3 minutes.
1. Use exclusive HVR only.
2. Uneven display will cause early switch-off, watery rice or burned rice. Soak the rice for 30
minutes for better performance. Wait for 15-20 minutes after the COOK is pulled up to dry
moisture in the cooker. Water may vary depending on rice texture.
a. e.g. Water may be reduced when cooking soft rice.
b. The ratio between hard rice and water is around 1:1.5.
c. Place viscous rice in the inner pot.
3. Sieve Plate of 150 X 200 can avoid early flame-out.

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Limited Warranty
All equipment, which is sold under Avantco trademark and used for commercial purpose is warranted against
defects in materials and workmanship. The warranty runs for six months from the time of purchase and is for
the benefit of the original purchaser only. All other Warranties, Expressed or Implied, Statutory or Otherwise,
including Without Limitation any implied Warranty of Merchantability or Fitness for Purposes are excluded.
The Seller shall in no event be liable for direct, indirect or consequential damages in connection with Avantco
commercial products.
This warranty is not effective if damage occurs because of accident, carelessness, improper installation,
lack of proper set–up, supervision when required or if the equipment is installed or operated in any manner
contrary to the installation and operating instructions. Work performed by unauthorized personnel or
unauthorized service agencies voids this Warranty.
This warranty does not apply to, and Avantco is not responsible for any warranty claims on products sold or
used outside of the contiguous United States.