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• Before operating, make sure all appropriate doors, covers, and guards are closed.
• The scraper should lean against the blade, without touching the teeth of the blade. If the scraper is not in
the correct position, adjust it before operating the machine.
• This machine should only be operated when wearing cut-resistant safety gloves.
• Should a power outage or electrical problem occur, the machine will stop running within three seconds.
• The power to the machine will automatically cease if the top or lower cavity door is opened.
• An open-chassis safety shut-o switch will activate if the saw is opened while turned on.
1. Use the control panel to start the unit.
2. Ensure the machine is working properly before adding food products.
-If running correctly, the blade will run clockwise.
3. To adjust the machine blade, use the tension knob.
-The blade should be vertical and secure to ensure the machine works properly.
4. Use the thickness adjustor to control the thickness of the end meat product.
-Push the handle of the safety fence evenly and parallel from left to right.
5. To move the meat through the saw, place it on the push plate and slide it until the meat product contacts
the safety fence.
-Meat should only be cut with the use of a push plate. Never use your hands or any other material to
cut food products.
6. With the handle on the push plate, slowly press the meat towards the blade.
-Repeat until all the meat is cut accordingly.
7. Using a cut-resistant glove, catch meat product on the other side.
-When cutting a small amount of meat, make sure the saw blade is transitioned correctly to cut the
size and amount.
8. If problems occur, such as the meat getting stuck, turn o the equipment immediately if the emergency shut
o doesn’t stop the machine.
-Once the unit is completely turned o, remove the meat product from the blade with cut-resistant gloves.
9. Once finished cutting the food product, stop the machine by using the control panel.
Operation
02/2024
Operating Instructions
Safety Features