Avanti DG2450SS User manual

INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
Model Numbers / Nos. de Modelos: DG2450SS
Stainless Steel DG2451W White
GAS RANGE
COCINA DE GAS
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS. AND SAVE FOR LOCAL GAS AND ELECTRICAL INSPECTOR’S USE.
La sección en español empieza en la página 27
Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and
specifications without notice.
Avanti Products, A Division of The Mackle Co., Inc.
P.O. Box 520604 - Miami, Florida 33152
www.avantiproducts.com

2
TABLE OF CONTENTS
Range Safety 3
Important Safeguides 4
The Anti-tip Bracket 5
Help Us Help You … 6
Parts and Features 7 - 8
Before Using Your Gas Range 9 - 10
Important Precautions and Recommendations 11 - 13
How to use the top burners 14 - 15
How to use the Gas oven 15 - 19
Oven light 19
Care and Maintenance 20 - 23
Troubleshooting Guide 24 - 25
Service for Your Appliance 25
Your Avanti Products Warranty 26
Instrucciones en Español 27 - 49
Registration Information and Registration Card 51

3
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always
read and obey all safety messages.
This is the Safety Alert Symbol.
This symbol alerts you to potential hazards that can kill or injure you and others.
All safety messages will follow the Safety Alert Symbol and either the words
“DANGER”, “WARNING” or “CAUTION”. These words mean:
Danger means that failure to heed this
safety statement may result in severe
personal injury or death.
Warning means that failure to heed this
safety statement may result in extensive
product damage, serious personal injury, or
death.
Caution means that failure to heed this
safety statement may result in minor or
moderate personal injury, or property or
equipment damage.
All safety messages will alert you what the potential hazard is, tell you how to reduce the chance of
injury, and let you know what can happen if the instructions are not followed.
IN THE COMMONWEALTH OF MASSACHUSETTS
This product must be installed by a licensed plumber or gas fitter.
When using ball-type gas shut-off valves, they shall be the T-handle type.

A
flexible
g
as connector
,
when used
,
must not exceed 3 feet in len
g
th.
BEFORE YOU BEGIN!
Installation of this range must conform with all local codes, or in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1 / NFPA.54, latest
edition.
In Canada, installation code, CAN/CGA-B149.1 or the current Propane
installation code, CAN/CGA-B149.2, and with local codes where applicable.
Installation in Manufacturered (Mobile) Homes:
The installation must conform with the Manufactured Home Construction and
Safety standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD (Part 280)} or, when such
standard is not applicable, the Standard for Manufactured Home Installations,
A
NSI/NCSBCS A225.1, or with local codes where a
pp
licable.

4
IMPORTANT SAFEGUIDES
Before the appliance is used, it must be properly positioned and installed as
described in this manual, so read the manual carefully. To reduce the risk of
fire, electrical shock or injury when using the appliance, follow basic
precaution, including the following:

It is recommended that a separate circuit, serving only your appliance be provided. Use
receptacles that cannot be turned off by a switch or pull chain.
Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or
explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance. The fumes can create a fire hazard or explosion.
Before proceeding with cleaning and maintenance operations, make sure the power line of the
unit is disconnected.
Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result
in electrical shock or death.
Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician.
This appliance shall not be used for space heating. The surface unit should not be operated
without cookware. This information is based on safety considerations.
All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
Do not obstruct the flow of ventilation air.
Disconnect the electrical supply to the appliance before servicing.
When removing appliance for cleaning and/or service:
Disconnect AC power supply.
Carefully remove the range by pulling outward.
CAUTION: Range is heavy. Use care in handling.
The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards
and /or injuries.
When installing or removing the range for service, a rolling life jack should be used. Do not push
against any of the edges of the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending
the leg spindles or the internal coupling connectors.
It is important for the appliance to be leveled in order to work properly. You may need to make
several adjustments to level it.
Never allow children to operate, play with or crawl inside the appliance.
Electrical Grounding Instructions - The appliance must be installed and grounded by a qualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition)
and local electrical code requirements.
Replacement Parts – Only authorized replacement parts may be used in performing service on
the range. Replacement parts are available from factory authorized parts distributors. Contact the
nearest Avanti service center in your area.
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.

5
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much
force or weight to the open door without the anti-tip bracket fastened down properly.
To reduce the risk of tipping the appliance, the appliance must be secured by properly
installed anti-tip devices packed with the appliance.
WARNING
ALL RANGES CAN TIP
INJURY TO PERSON COULD RESULT
INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
SEE INSTALLATION INSTRUCTIONS
Range Foot Anti-tip Bracket
Making sure the anti-tip bracket is
installed:
Slide range forward.
Look for the anti-tip bracket securely
attached to floor.
Slide range back so rear range foot is
under anti-tip bracket.

6
HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and maintain
your new Gas Range properly.
Keep it handy to answer your questions.
If you don't understand something or you
need more assistance, please call:
Avanti Customer Service
800-220-5570
Keep proof of original purchase date (such as
your sales slip) with this guide to establish the
warranty period.
Write down the model and serial numbers.
You'll find them on a plate located on the front
bottom wall of the Gas Range.
Please write these numbers here:
____________________________________
Date of Purchase
____________________________________
Model Number
____________________________________
Serial Number
Use these numbers in any correspondence or
service calls concerning your Gas Range.
If you received a damaged Gas Range,
immediately contact the dealer (or builder) that
sold you the Electric Range.
Save time and money. Before you call for
service, check the Troubleshooting Guide. It
lists causes of minor operating problems that
you can correct yourself.
IF YOU NEED SERVICE
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are some
steps to follow for further assistance.
FIRST, contact the people who serviced your
Gas Range. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details, including your telephone number, and
send it to:
Customer Service
Avanti Products
10880 NW 30 Street
Miami, FL 33172

7
PARTS & FEATURES
Basic Features - Front
1 Backsplash
2 Oven Vent
3 Sealed Burners (Total 4)
4 Control Panel
5 Oven Door Handle
6 Oven Door
7 Drawer Handle
8 Drawer
9 Leveling Legs (Total 4)
10 Anti-tip Bracket
11 Cooktop
Back of the Range
1 Inlet Pipe
2 Regulator(not pre-installed)
3 Anti-tip bracket
4 Power Cord
5 Access Panel
6 Back Panel

8
COOKTOP
CONTROL PANEL
CONTROLS DESCRIPTION
Oven Controls Cooktop Control
1 Oven Temperature Control Knob 3 Front Left Burner Control Knob
2 Oven Light ON / OFF Switch 4 Rear Left Burner Control Knob
5 Front Right Burner Control Knob
6 Rear Right Burner Control Knob
1. Auxiliary burner (AUX) - 3200 BTU/hr
2. Right semi-rapid burner (SR) - 4800 BTU/hr
3. Left semi-rapid burner (SR) - 4800 BTU/hr
4. Rapid burner (R) – 10000 BTU/hr
Note:
-The electric gas-lighting device is incorporated
into the knobs.
1
4
2
3
CAUTION:
If the burner is accidentally extinguished,
turn the gas off at the control knob and wait
at least 1 minute before attempting to
relight.
CAUTION:
Gas appliances produce heat and humidity
in the environment in which they are
installed.
Ensure that the cooking area is well
ventilated following national/local codes.

9
BEFORE USING YOUR GAS RANGE
WARNING!!
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause
injury or property damage. Consult a qualified installer, service agency, or the gas
supplier.
Before Using Your Gas Range
Remove the exterior and interior packing.
Remove the protective film on steel and aluminum parts
Check to be sure you have all of the parts listed below
Backsplash
LP Gas Conversion Packet
Anti-tip bracket
4 Leveling Legs
2 Cooking grids
2 Oven racks
4 Caps and bases in the burner assembly
5 Burner Knobs
Broiler Tray
Regulator
Clean the interior surface with lukewarm water using a soft cloth
Have the installer show you the location of the range’s gas shut-off valve and how to shut it
off if necessary.
Have your range installed and properly grounded by a qualified installer in accordance with
the installation instructions.
Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
Be sure your range is correctly adjusted by a qualified service technician or installer for the
type of gas (natural or LP) that is being used.
Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
The installer should leave these instructions with the consumer who should retain for local
inspector’s use and for future reference.
Please observe all local and national codes and ordinances.

10
Important:
This appliance is designed and manufactured solely for the cooking of domestic (household) food and
is not suitable for any non domestic application and therefore CANNOT be used in a commercial
environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a
semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the appliance.
CAUTION: this appliance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
It is advised to follow these instructions:
Clean the interior of the oven with a clean cloth soaked in water and detergent (neutral, then dry
carefully).
Furnish the interior of the oven by inserting the shelves and tray.
Turn the oven on to the maximum temperature to eliminate any possible traces of grease from
the oven burner. The same operation should be followed for the broiler burner.

11
PRECAUTIONS & RECOMMENDATIONS
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged and that the oven door
closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left
around within easy reach of children, as these may cause serious injuries.
The packaging material is recyclable and is marked with the recycling symbol .
Do not attempt to modify the technical characteristics of the appliance as this may cause danger to
users.
Do not carry out cleaning or maintenance operations on the appliance without having previously
disconnected it from the electric power supply.
If you should decide not to use this appliance any longer (or decide to substitute an older model),
before disposing of it, it is recommended that it be made inoperative in an appropriate manner in
accordance to health and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to children who could play with
unused appliances.
Remove the door before disposal to prevent entrapment..
After use, ensure that the knobs are in OFF position.
Do not allow children or other unqualified people to use the appliance without your supervision.
During and after use of the range, certain parts will become very hot. Do not touch hot parts.
Keep children away from the range when it is in use
Fire risk! Do not store flammable material in the oven or in the bottom drawer.
Make sure that electrical cables connecting other appliances in the proximity of the range cannot come
into contact with the hob or become entrapped in the oven door.
Do not line the oven walls top and bottom with aluminium foil. Do not place shelves, pans, baking
trays, broil tray or other cooking utensils on the base of the oven chamber.
The manufacturer declines all liability for injury to persons or damage to property caused by incorrect
or improper use of the appliance.
To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs
by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries
to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried
out by qualified service personnel only.
Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure
children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and
gloves when handling hot parts or utensils.
Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns
to hands, face, and/or eyes.
Never clean the oven with a high-pressure steam cleaning device, as it may provoke a short circuit.
This appliance is intended for use in your household. Never use the appliance for any other purpose!

12
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF
ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
In particular:
✓Never touch the appliance with wet hands or feet;
✓Do not operate the appliance barefooted;
✓Do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance
GENERAL INFORMATION
WARNING!!
1. This appliance shall not be used for space heating. This information is based on safety
considerations.
2. AlI openings in the wall behind the appliance and in the floor under the appliance shall be
sealed.
3. Keep appliance area clear and free from combustible materials, gasoline, and other
flammable vapors.
4. Do not obstruct the flow of combustion and ventilation air.
5. Disconnect the electrical supply to the appliance before servicing.
6. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully remove the range by pulling outward.
CAUTION: Range is heavy; use care in handling.
7. The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential
hazards and/or injuries.
8. When installing or removing the range for service, a rolling lift jack should be used. Do not
push against any of the edges of the range in an attempt to slide it into or out of the
installation. Pushing or pulling a range (rather than using a lift jack) also increases the
possibility of bending the leg spindles or the internal coupling connectors.

13
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
This appliance is equipped with a three-prong grounding plug for your protection against
shock hazard and should be plugged directly into a properly grounded socket. Do not cut or
remove the grounding prong from the plug.
The gas range must be installed with all electrical connections in accordance with state
and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly grounded in
accordance with the National Electrical Code and local codes and ordinances is required.
Do not under any circumstances cut or remove the third (ground) prong from the
power plug. Electrical installation should comply with national and local codes.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the range.
Replacement parts are available from factory authorized parts distributors. Contact the
nearest AVANTI parts distributor in your area.
CARBON MONOXIDE WARNING:
Carbon Monoxide is a possible danger when using any gas powered
appliance.
All gas appliances MUST be installed by a licensed professional who is
familiar with the Carbon Monoxide levels appropriate for each appliance.
The American Gas Association publishes CO emissions for appliances and
heating equipment through the ANSI Std. Z21.1
The EPA reports that a maximum CO (Carbon Monoxide) level of 9 PPM
over a 24 hour period is the residential interior ambient level standard.
( A properly ventilated home will have a normal CO level of less than 5
PPM.)
NON-VENTED GAS COOKING APPLIANCES:
In a residential application are normally used for a short period of time.
The CO generated during the operation will disperse to the air in the home
and be purged to the outside through the normal air exchange.

14
HOW TO USE THE TOP BURNERS
GAS BURNERS
Gas flow to the burners is adjusted by turning the knobs which control the valves. Turning the knob so
that the indicator line points to the symbols printed on the panel achieves the following functions:
When knob is rotated to the maximum position it will permit the rapid boiling of liquids, whereas the
minimum position allows the simmer warming of food or maintaining boiling conditions of liquids.
To reduce the gas flow to minimum, rotate the knob further counter-clockwise to point the LO
position.
Other intermediate operating adjustments can be achieved by positioning the indicator between the
maximum and minimum positions, and never between the maximum and positions.
When the range is not being used, set the gas knobs to their positions and also close the gas
shut-off valve placed on the main gas supply line.
LIGHTING GAS BURNERS
In order to light the burner, you must:
1 – Push and turn the knob in a counterclockwise direction up to the position (maximum rate), push in and hold
the knob until the flame has been lit. The sparks produced by the internal igniter will light the designated burner.
In the event that the local gas supply conditions make it difficult to light the burner in the HI position, try again with
the knob in LO position.
2 – Adjust the gas valve to the desired position.
To re-light the burner, return the knob to the position and repeat the operations for lighting.
Caution! The range becomes very hot during operation. Keep children well
out of reach.
CHOICE OF BURNER
DIAMETERS OF PANS WHICH MAY BE USED ON THE TOP BURNERS
BURNER MINIMUM MAXIMUM
Auxiliary 4" 23/32 (12 cm) 5" 1/2 (14 cm)
Semirapid 6" 19/64 (16 cm) 9" 7/16 (24 cm)
Rapid 9" 7/16 (24 cm) 10" 15/64 (26 cm)
Do not use pans with concave or convex bases

15
The symbols printed on the panel above the gas knobs indicate the correspondence between the
knob and the burner.
The most suitable burner is to be chosen according to the diameter and volume capacity of the
container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating potential of the
burners in order not to jeopardize the efficiency of the burners, bringing about a waste of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean that boiling
conditions are reached quicker.
HOW TO USE THE GAS OVEN
GENERAL FEATURES
The gas oven is provided with two burners:
Oven burner, mounted on the lower part of the oven:
Broil burner, mounted on the upper part of the oven:
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions
– Insert shelves and tray
– Turn the oven on to the maximum temperature (position 550) to eliminate possible traces of
grease from the oven burner. The same operation should be followed for the broiler burner(knob on
position BROIL)
– Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with
cloth soaked in water and detergent (neutral) then dry carefully.
High – Altitude effects on burners:
The surface burners used on this unit range from 3,200 BTU to 10,000 BTU on
natural gas installation under 2,000 feet above sea level. Burner strength is de-
rated by 4% per 1000 feet.

16
OVEN BURNER
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allows to maintain the desired oven
temperature.
The control of the temperature is assured by a thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect position or
encrustment may cause an alteration in the control of the temperature.
OVEN THERMOSTAT
The numbers printed on the control panel indicate the increasing oven temperature value
(°F). To regulate the temperature, set the chosen number onto the control knob indicator.
The position BROIL serves only to turn on the broil burner.
NOTE: When the range will not be used for long periods of time, set the gas knobs to their
positions and also close the gas shut-off valve placed on the main gas supply line.
VERY IMPORTANT: The oven/broil shall be used always with the door closed.
GAS OVEN SETTING
Number printed on the knob
Temperature
in °F
Corresponding
temperature
in °C
300 149
350 177
400 204
450 232
500 260

17
IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil
burners) with flame-failure device.
To light the oven burner operate as follows:
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this
operation.
2) Lightly press and turn the thermostat knob counter-clockwise to max position or 550ºF
A
3) Press the knob inward and hold to activate the electronic ignition. Note that you will hear a
“clicking” noise. Hold the knob pressed inward until the oven burner is lit. Once the oven burner is lit,
release the knob.
In case of power outage, you can manually light the burner by pressing the knob inward and
immediately approach a lighted match to the opening “A” (see the diagram above).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait
for about 1 minute prior to repeating the ignition.
4) When using the range for the first time or after long period of non-usage, keep pressing the knob
inward for approximately 10 – 15 seconds after the burner has lit to ensure the gas valve has been
accurately primed.
5) Close the oven door slowly and adjust the burner accordingly to the desired temperature. If the
flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the
burner.
To re-light the burner, first turn the oven control knob to the position, wait for at least 1 minute and
then repeat the lighting procedure.
Attention: the oven door becomes very hot during operation. Keep children away.

18
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it
together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the
stored heat.
IGNITION OF THE BROIL BURNER
The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow:
To light the oven burner operate as follows:
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this
operation.
2) Lightly press and turn the thermostat knob counter-clockwise to the broil position.
3) Press the knob inward and hold to activate the electronic ignition. Note that you will hear a
“clicking” noise. Hold the knob pressed inward until the oven burner is lit. Once the oven burner is lit,
release the knob.
In case of power outage, you can manually light the burner by pressing the knob inward and
immediately approach a lighted match to the opening “A” (see the diagram above).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait
for about 1 minute prior to repeating the ignition.
4) When using the range for the first time or after long period of non-usage, keep pressing the knob
inward for approximately 10 – 15 seconds after the burner has lit to ensure the gas valve has been
accurately primed.
5) Close the oven door slowly and adjust the burner accordingly to the desired temperature. If the
flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the
burner.
To re-light the burner, first turn the oven control knob to the position, wait for at least 1 minute and
then repeat the lighting procedure.

19
Do always broil with oven door closed. Attention: the oven door becomes very hot during
operation. Keep children away.
OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually controlling the food that
is cooking.
This light is controlled by a push button on the control panel.
BROILING
Very important: the broil burner must always be used with the oven door closed.
Position the shelf on the second level from the top
-Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat
for about 5 minutes with the door closed.
-Place the food to be cooked above the broiling pan.
-Introduce the broiling pan in the oven. The broiling pan should be placed above the shelf and it
should be centered with the broil burner.
WARNING!!
WARNING-VERY IMPORTANT NOTICE
Never obstruct the oven vent slots on the backsplash.
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting / removing the broiling pan, shelves,
pans on other cooking utensils from the oven.
Attention: the range becomes very hot during operation
Attention: the oven door becomes very hot during operation
Keep Children away
Warning: The door is hot, make sure to use the handle

20
CARE & MAINTENANCE
GENERAL RECOMMENDATION
Important: Before any operation of cleaning and maintenance disconnect the appliance from
the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.、
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and keeping in mind that
its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.
ENAMELED PARTS
All the enameled parts must be cleaned with a sponge and soapy water only or other non-abrasive
products.
Dry preferably with a chamois leather.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a
long time they will etch it, making it opaque.
STAINLESS STEEL ELEMENTS
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a chamois
leather.
For difficult dirt, use a specific non-abrasive product available commercially or a little hot vinegar.
Note: regular use could cause discoloring around the burners, because of the high flame
temperature.
INSIDE OF OVEN
This must be cleaned regularly. With the oven warm, wipe the inside walls with a cloth soaked in very
hot soapy water or another suitable product.
GAS VALVES
In the event of operating faults in the gas valves, shut the main gas supply and call the Service
Department.