Avanti ER20P0W User manual

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ELECTRIC RANGES
COCINAS ELECTRICAS
CUISINIÈRES ÉLECTRIQUES
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
MANUEL D’INSTRUCTIONS
Models / Modelos / Modelés:
ER20P0W
ER20P3SG
Models / Modelos / Modelés:
ER24P0WG
ER24P1BG
Model / Modelo / Modelé:
ER24P3SG
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS.
Avanti has a policy of continuous improvement on its products and reserves the
right to change materials and specifications without notice.
Avanti Products LLC
P.O. Box 520604
Miami, FL 33152
www.avantiproducts.com

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TABLE OF CONTENTS
Help Us Help You …
3
Range Safety
4
Important Safeguides
5
The Anti-tip Bracket
6
Parts and Features
7
Important Safety Instructions
8 – 9
Installation Instructions
10
Before Using Your Electric Range
10
Important Precautions and Recommendations
11
Installation of Your Electric Range
12 – 13
Electrical Connection
14
Leveling the Range
15
Anti-tip Bracket Installation
15
Operating Your Electric Range
16
Control Panel
16
Using the Surface Unit
17
Cookware Tips
17
Using the Oven
18 – 19
Care and Maintenance
20
General Information
20
Cleaning Your Range
20
Cleaning Surface Units and Reflector Bowls
20
Lift-up Cooktop
21
Removable Storage Drawer
21
Replacing the Oven Light
21
Troubleshooting Guide
22
Service for Your Appliance
23
Wiring Diagram
23
Your Avanti Products Warranty
24
Instrucciones en Español
25 – 36
Instructions en Français
37 - 61
Registration Information and Registration Card
Last Page

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HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and
maintain your new appliance properly.
Keep it handy to answer your questions.
If you don't understand
something or you
need more help, please call:
Avanti Customer Service
800-220-5570
Keep proof of original purchase date (such as
your sales slip) with this guide to establish
the warranty period.
Write down the model and serial numbers.
You'll find them on a plate located on the rear outside
wall of the appliance.
Please write these numbers here:
_____________________________________
Date of Purchase
_____________________________________
Model Number
_____________________________________
Serial Number
Use these numbers in any correspondence or service
calls concerning your appliance.
If you received a damaged appliance, immediately
contact the dealer (or builder) that sold you the
appliance.
Save time and money. Before you call for service,
check the Troubleshooting Guide. It lists causes of
minor operating problems that you can correct yourself.
IF YOU NEED SERVICE
We're proud of our service and want you to
be pleased. If for some reason you are not
happy with the service you receive, here are
some steps to follow for further assistance.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the details,
including your telephone number, and send it to:
Customer Service
Avanti Products
10880 NW 30 Street
Miami, FL 33172 USA
CAUTION:
THIS APPLIANCE IS NOT
DESIGNED FOR THE STORAGE
OF MEDICINE OR OTHER
MEDICAL PRODUCTS.

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RANGE SAFETY
Your safety and the safety of others are veryimportant.
We have provided many important safety messages in this manual and on your appliance.Always
read and obey all safety messages.
This is the Safety Alert Symbol.
This symbol alerts you to potential hazards that can kill or injure you and others.
All safety messages will follow the Safety Alert Symbol and either thewords
“DANGER”, “WARNING” or “CAUTION”. These words mean:
Danger means that failure to heed this
safety statement may result in severe
personal injury or death.
Warning means that failure to heed this
safety statement may result in extensive
product damage, serious personal injury, or
death.
Caution means that failure to heed this
safety statement may result in minor or
moderate personal injury, or property or
equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce the chanceof
injury, and let you know what can happen if the instructions are notfollowed.

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IMPORTANT SAFEGUIDES
Before the appliance is used, it must be properly positioned and installedas
described in this manual, so read the manual carefully. To reduce the risk offire,
electrical shock or injury when using the appliance, follow basic precaution,
including the following:
• It is recommended that a separate circuit, serving only your appliance be provided.Use
receptacles that cannot be turned off by a switch or pull chain.
• Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or
explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinityof
this or any other appliance. The fumes can create a fire hazard or explosion.
• Before proceeding with cleaning and maintenance operations, make sure the power line ofthe
unit is disconnected.
• Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so canresult
in electrical shock or death.
• Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualifiedtechnician.
• This appliance shall not be used for space heating. The surface unit should not beoperated
without cookware. This information is based on safety considerations.
• All openings in the wall behind the appliance and in the floor under the appliance shall besealed.
• Keep appliance area clear and free from combustible materials, gasoline, and otherflammable
vapors.
• Do not obstruct the flow of ventilation air.
• Disconnect the electrical supply to the appliance before servicing.
• When removing appliance for cleaning and/or service:
• Disconnect AC power supply.
• Carefully remove the range by pulling outward.
CAUTION: Range is heavy. Use care in handling.
• The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potentialhazards
and /or injuries.
• When installing or removing the range for service, a rolling life jack should be used. Do notpush
against any of the edges of the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also increases the possibility ofbending
the leg spindles or the internal coupling connectors.
• It is important for the appliance to be leveled in order to work properly. You may need tomake
several adjustments to level it.
• Never allow children to operate, play with or crawl inside the appliance.
• Electrical Grounding Instructions - The appliance must be installed and grounded by aqualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (LatestEdition)
and local electrical code requirements.
• Replacement Parts – Only authorized replacement parts may be used in performing serviceon
the range. Replacement parts are available from factory authorized parts distributors. Contactthe
nearest Avanti service center in your area.
• Take care to prevent aluminum foil and meat probes from contacting the heatingelements.

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THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply toomuch
force or weight to the open door without the anti-tip bracket fastened downproperly.
To reduce the risk of tipping the appliance, the appliance must be secured byproperly
installed anti-tip device packed with theappliance.

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PARTS & FEATURES
1.
Backsplash with integrated oven vents
2.
Cooktop
3.
Control panel
4.
Oven Handle
5.
Oven Door
6.
Storage Drawer
7.
Storage Drawer Handle
8.
Leveling Legs (4)

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IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electrical shock, or
injury when using the range, follow these basic
precautions:
•Read all instructions before using the range.
•WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THERANGE
MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECKIF
THE DEVICE IS INSTALLED PROPERLY, SILDE RANGE FORWARD, LOOK FOR
ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGEBACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
•CAUTION: Do not store items of interest to children in cabinets above a range or onthe
backsplash of a range – children climbing on the range to reach items could beseriously
injured.
•Proper Installation - Be sure the range is properly installed and grounded by aqualified
technician.
•Never use your appliance for warming or heating the room.
•Do Not Leave Children Alone - Children should not be left alone or unattended in area
where the appliance is in use. They should never be allowed to sit or stand on anypart
of the appliance.
•Wear Proper Apparel - Loose fitting or hanging garments should never be wornwhile
using the appliance.
•User Servicing - Do not repair or replace any part of the appliance unlessspecifically
recommended in the manual. All other servicing should be referred to aqualified
technician.
•Storage in or on Appliance - Flammable materials should not be stored in an ovenor
near the surface units.
•Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical orfoam-
type extinguisher.
•Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result inburns
from steam. Do not let potholder touch hot heating elements. Do not use a towelor
other bulky cloth.
•Use Proper Pan Size - This appliance is equipped with one or more surface unitsof
different size. Select utensils having flat bottoms large enough to cover the surfaceunit
heating element. The use of undersized utensils will expose a portion of theheating
element to direct contact and may result in ignition of clothing. Proper relationshipof
utensil to burner will also improve efficiency.
•Never Leave Surface Units Unattended at High Heat Settings – Boil over causes
smoking and greasy spillovers that may ignite.
•Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans orbowls
during cooking may subject wiring or components underneath to damage.
•Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these linersmay
result in a risk of electric shock, or fire.
•Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service withoutbreaking
due to sudden change in temperature.
•Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units
– To minimize burns, ignition of flammable materials, and spillage due tounintentional
contact with the utensil, the handle of a utensil should be positioned so that it isturned
inward, and does not extend over adjacent surface units.

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•Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.
•Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock.Contact
a qualified technician immediately.
•Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on ahot
cooking area, be careful to avoid steam burn. Some cleaners can producenoxious
fumes if applied to a hot surface.
•Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
•Do Not Heat Unopened Food Containers – Build-up of pressure may cause containerto
burst and result in injury.
•Keep Oven Vent Ducts Unobstructed.
•Placement of Oven Racks – Always place oven racks in desired location while ovenis
cool. If rack must be moved while oven is hot, do not let potholder contact hotheating
element in oven.
•Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or AreasNear
Units - Surface units and heating elements may be hot even though they are dark in
color. Area near surface and interior surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials
contact surface units, areas near units or interior surfaces of oven until they havehad
sufficient time to cool. Other surfaces of the appliance may become hot enough to
cause burns – among these surfaces are oven vent openings and surfaces nearthese
openings, oven doors, and window of oven doors.
This Unit Is For Indoor Use Only
-SAVE THESE INSTRUCTIONS-

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INSTALLATION INSTRUCTIONS
IMPORTANT – SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’SUSE.
 BEFORE USING YOUR ELECTRIC RANGE
• Remove the exterior and interior packing.
• Check to be sure you have all of the following parts:
• 3 Six Inch Coiled Burners with Reflector Bowls(Pre-installed)
• 1 Eight Inch Coiled Burner with Reflector Bowls(Pre-installed)
• 2 Oven Racks
• 1 Broiler Tray and Grid
1Anti-tip Bracket
(Packed in the Styrofoam packing above the range – DO NOT DISCARD)
• 1 Instruction Manual
• 1 Backsplash Assembly (Backsplash and (5) five screws)
(Packed in the Styrofoam packing above the range – DO NOT DISCARD)
• Clean the interior surface with lukewarm water using a soft cloth.
• Have your range installed and properly grounded by a qualified installer in accordance with
the installation instructions.
• Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• The installer should leave these instructions with the consumer who should retain for local
inspector’s use and for future reference.
• Please observe all local and national codes and ordinances.
IMPORTANT:
This range is designed and manufactured solely for the cooking of domestic (household) food and
is not suitable for any non-domestic application and therefore should not be used in a commercial
environment.
The range warranty will be void if the range is used within a non-domestic environment i.e. a semi
commercial, commercial or communal environment.
NOTICE
Before you use this range for the first time : The heating elements have a protective
coating,
which must be burned off before use. To do this, open the oven door and set the
temperature
control knob to 450°F. Turn the function selector to the Bake element and the
Broil
element separately to approximately 15 minutes. It is important to ensure adequate
ventilation
during this period.
The burners also have a protective coating, which must be burned off before use. To do this,
set
the burner selector to the maximum setting 5 minutes. It is important to ensure adequate
ventilation.
Switch off the burners and allow cooling completely.

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 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the range, check to ensure that it is not damaged and the oven doorcloses
correctly. In case of doubt, do not use it and consult your supplier or a professionallyqualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, packing straps, etc.) should not be leftaround
within easy reach of children, as these may cause seriousinjuries.
The range has been thoroughly tested for safe and efficient operation. However, as withany
appliance, there are specific installation and safety precautions that must be followed to ensuresafe
and satisfactory operation.
• Do not attempt to modify the technical characteristics of the appliance as this maybecome
dangerous to use.
• Do not carry out cleaning or maintenance operations on the appliance withouthaving
previously disconnected it from the electric power supply.
• After use, ensure that the knobs are in position.
• Never touch the appliance with wet hands or feet.
• Do not operate the appliance barefooted.
• Do not allow children or other incapable people to use the appliance without supervision.
• During and after use of the range, certain parts will become very hot. Do not touch hotparts.
• Keep children away from the range when it is in use.
• Fire Risk! Do not store flammable materials in the oven or in the bottom drawer.
• Fire Risk! Do not attempt to dry clothing or any other type of textile in the oven or inthe
bottom drawer.
• Make sure that electrical cables connecting other appliances in the proximity of therange
cannot come into contact with the hob or become entrapped in the oven door.
• Do not line the oven walls with aluminum foil. Do not place shelves, pans, backing trays,broil
tray or other cooking utensils on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property causedby
incorrect or improper use of the range.
• To avoid any possible hazard, the appliance must be installed by qualified personnelonly.
Any repairs by unqualified persons may result in electric shock or short circuit. In orderto
avoid possible injuries to your body or to the range, do not attempt ant repairs byyourself.
Such work should be carried out by qualified service personnel only.
• Burn Hazard! The oven and cooking accessories may become very hot duringoperation.
Make sure children are kept out of reach and warn them accordingly. To avoid burnsuse
clothes and gloves when handling hot parts or utensils.
• Stand away from the range when operating oven door. Hot air or steam which escapescan
cause burns to hands, face, and/or eyes.
• Never clean the oven with any high-pressure steam cleaning devices, as it may provokea
short circuit.
• Do not leave anything on the top of oven vent. Never cover the oven vent openingwith
aluminum foil or any other material.
• This range is intended for household use. Never use the appliance for any otherpurpose.
• If you should decide not to use the range any longer (or decide to substitute an oldermodel),
before disposing of it, it is recommended that it be made inoperative in an appropriatemanner
in accordance to health and environmental protection regulations, ensuring in particular that
all potentially hazardous parts be made harmless, especially in relation to children whocould
play with old appliances. Remove the door before disposal to prevent entrapment.

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•
The appliance must be properly installed and grounded by a qualified technician in accordance
with
the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code
requirements.
Installation should be made by a licensed electrician.
 INSTALLATION OF ELECTRIC RANGE
• The electric range must be installed by a qualified technician. Make sure you have everything
necessary for correct installation. It is the installer’s responsibility to comply with installation
clearances specified in the manual.
• Cabinet opening dimensions that are shown above must be used. Given dimensions are
minimum clearances. The minimum spacings must be maintained between the appliance
cooking surface and the horizontal surface above the cooking top.
• 30 inches is the minimum clearance between the top of the cooking surface and the bottom of
an unprotected wood or metal cabinet
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects horizontally a minimum of 5
inches beyond the bottom of the cabinets.
• Place your electric range on a floor that is strong enough to support it when it is fully
assembled as above picture. To level your electric range, adjust the leveling legs at the
bottom of the unit.
• Avoid locating the unit in moist areas. As this may result in the risk of electricalshock.
 ELECTRICAL CONNECTION
• The range may be connected by means of permanent “Hard Wiring” or “Power Supply CordKit”.
Power supply cord is not supplied, but is available through your local electric supplyhouse.
• Use only 3-conductor or 4-conductor UL listed range cord rated at 40 amps with125/250V
minimum voltage range. These cords may be provided with strain relief or conduitconnector.
• The range must be connected to the proper electrical voltage and frequency as specified onthe
rating label.
• The range can be connected directly to the fused disconnect (or circuit breaker box)through
flexible, armored or non-metallic sheathed, copper cable (with grounding wire). Allow two to
three feet of slack in the line so that it can be moved if servicing is ever necessary.
• For personal safety, the range must be properly grounded.
• Remove house fuse or open circuit breaker before beginning installation.
• Do not attempt to repair or replace any part of the appliance unless it is specifically recommended
in this manual. All other servicing should be referred to a qualified technician.
• To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply
before attempting any maintenance.
NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We
recommend having a qualified technician service yourappliance.
WARNING

13

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Black-L1 Green-N Red-L2
Ground Screw
3-WIRES
Cut Ground Strap
Terminal Block
Neutral Wire
Black-L1 Green-N Red-L2
Grounding Wire
Ground Screw
Power Wires
Power Cord
Cut the Ground-
Strap
Bracket
4-WIRES
3- Wire Power Cord Installation
• Remove the Terminal Block Access Plate on the back
of range by removing the 1 fixing screws.
• Assemble the strain relief in the hole on bracket.
• Insert the power cord through the strain relief and
tighten.
• Allow enough slack to easily attach the cord terminals
to the terminal block.
• Remove the 3 wire terminal nuts and washers from
the terminal block.
• Plug the terminal holes of power cord. The neutral or
ground wire of the power cord must be connected to
the neutral terminal located in the center of terminal
block. The power leads must be connected to L1 and
L2.
• Plug washers and tighten nuts securely.
• Assemble the Terminal Block Access Plate.
4- Wire Power Cord Installation
• Remove the Terminal Block Access Plate on the back
of range by removing the 1 fixing screws.
• Assemble the strain relief in the hole on bracket.
• Insert the power cord through the strain relief and
tighten.
• Allow enough slack to easily attach the cord terminals
to the terminal block.
• Remove the 3 wire terminal nuts and washers from
the terminal block.
• Remove the ground strap from the frame of range and
terminal by removing its screw and cutting is as
shown.
• Plug the terminal holes of power cord. The neutral wire of the power cord must be connected to
the neutral terminal located in the center of terminal block. The ground wire of the power supply
cord must be attached to the frame of range by using the green colored grounding screw. The
power leads must be connected to L1 and L2.
• Plug washers and tighten nuts securely.
• Assemble the Terminal Block Access Plate.

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 LEVELING THE RANGE
The range must be level to obtain proper operating. The four screws
type leveling legs located on the corners at the bottom of rangeshould
be adjusted by turning them clockwise to make the range higher or
counter-clockwise to lower the range until the range is level. Use alevel
on surface units to check the leveling of therange.
 ANTI-TIP BRACKET INSALLATION
To reduce the risk of tipping the range by abnormal usage or improper door loading, the rangemust
be secured by properly installing the anti-tip device packed with the appliance.
• Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be installed oneither
right or left side.
• Make the locations of 2 holes of ant-tip bracket on the floor.
• Use a 5/16” masonry drill bit and insert plastic anchor.
• Secure bracket to floor using screws supplied.
• Slide appliance into position.
NOTE: If range is relocated, the bracket must be removed and installed in newlocation.

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OPERATING YOUR RANGE
 CONTROL PANEL
MODEL: ER24P3SG
1.
Kitchen Timer
(Digital or Mechanical Knob depending
on your specific model.)
5.
Rear Left Burner Control Knob
2.
Indicator Lights
6.
Front Right Burner Control Knob
3.
Oven Temperature Knob 7.
Rear Right Burner Control Knob
4.
Front Left Burner Control Knob 8.
Oven Light Switch

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OVEN THERMOSTAT CONTROL KNOB
Push and turn the knob clockwise to select the desired temperature up to 500° F. To switch off the
oven turn the thermostat control to the settingposition.
BURNER CONTROL KNOB
The range comes with four burners. To operate the burners simply push in and turn the knob tothe
desired position. These controls go from low to high power output, having a number ofpositions
To switch off the Burner, turn the burner control knob to the settingposition.
KITCHEN TIMER SELECTORKNOB
You can set a reminder time up to 60 minutes. At the end of the time selected you will hear thesound
of a bell. To set times less than 30 minutes, turn the knob to the 30 minute mark and then turn tothe
desired time.
OPERATING INDICATOR LIGHTS
The OVEN and BURNERS indicating lights will come separately when oven and top burnersare
in use.
 USING THE SURFACE UNITS
Your range is equipped with four surface units with two different sizes.
Three of them are 6” and one of them is 8” in size. The surface controlsare
easily operated. Simply push in and turn the knob to the desiredposition.
When the element is energized, the indicator light will belit
regardless of the setting when one or more of the elements are turned on.
The control has a variable of power output from LO to HI with a numberof
positions. The range of heat is increased by turning the knob to HI, decreased by turning the knobto
LO.
The solid dot in the surface unit mark shows which surface unit is activated by thatknob.
IMPORTANT: To switch on, always lightly press the control knob inwards then turn.
 COOKWARE TIPS
The physical characteristics of pots and pans influence the performance of any cooking systems.
Therefore, emphasis must be placed on the importance of using propercookware.
• Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shortencooking
times.
• Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are
suitable for cooktop. Manufacturers suggest using low to medium heat selections when using
glass cookware.
• Pan size should match the element size. A slightly larger pan covers the entire element and
prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than the
element is a waste of energy.
• To avoid spattering and to maximize efficiency, pan bottoms should be clean and dry before
coming in contact with the elements.
• Wipe spills off the elements with a damp cloth as soon as they cool to cut down on clean up time.
Be sure the control is .
If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for
the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit,
cooktop, wiring and surrounding areas. To prevent damage use correct utensil, start cooking on
position HI and turn control down to continuecooking.
Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could
overheat and damage the utensils or surfaceunit.
Always be sure that all control knobs are turned to and the indicator lights are when you are
not cooking.

18
 USING THE OVEN
You can use your range for Bake and Broil. For that reason, the oven has two differentheating
elements which are:
- Bake element 2100W (Lower heating element)
- Broil element 2000W (Upper heating element)
CAUTION: The oven door becomes very hot during operation. Keep children well out
of reach.
WARNING: The door is hot, use the handle.
OVEN THERMOSTAT
Rotate clockwise until the required temperature is reached(From
OFF
to 500° F).
The power indicator light signals when the heat elements areswitched
or switched .
Oven Light
The oven is equipped with a light that illuminates the oven to enable visually controlling the foodthat
is cooking. By turning the switch on / off to light the ovencavity.
Digital Kitchen Timer
When you first plug in the range or power has returned after10
hours you will see 12:00 in the display and hear an alarmtone.
Clock:
To set the clock, press and hold the SET button for once, clock
indicator will light, when the hour position flash adjust the hourby
pressing the up or down button, press SET when done repeat the
steps for the minutes and press SET to enter Cook Timer settingor
just confirm by waiting for 5 seconds.
Cook Timer:
Press the SET button three times and the cook timer indicator will
light. Press the up or down buttons to choose the except cook-
time (1 – 99 minutes, default is 1 minute). After 5 seconds,the
Setting will be confirmed and the countdown willbegin.
Once the selected time has elapsed, the indicator light will turnoff
and the alarm will sound 15 times or until a button ispressed.
1: Clock Time Indicator
2: Digital Display
3: Down Button
4: Up Button
5: Set/Quit Button
6: Cook Timer Indicator
WARNING
Make sure that the handles of cookware do not stick out over the edge of the range, to
avoid them being knocked over by accident. This also makes it more difficult for children
to reach the cooking pots/pans.

19
Broil
In this setting only the upper element is switched . Heat is distributed byradiation.
In order to broil, use the following steps:
1. Place the meat on the broil grid in broilerpan.
Always use the grid so that the fat drips into
the broiler pan, otherwise the juices may
catch on fire. Do not broil without using the
broiler pan.
2. Position the broiler pan on the secondlevel
from the top.
3. Turn the thermostat control knob to the
BROIL temperature.
4. When broiling is completed, turn the function selector knob and thermostat control knob to the
position, open door fully and remove the food.
Always remember that when the oven is hot, outside surfaces of the range get hot.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pansand
other cooking utensils from the oven.
OVEN RACK
The rack is designed with stop-locks so that when placed
correctly on the rack supporters, they will stop before coming
completely out from the oven, and will not tilt when removing
food from or placing food on them.
When placing cookware on the rack, pull the rack out to the
bump on the rack support. Place the cookware on the rack,
then slide the rack back into the oven.
To remove the rack from the oven, pull it towards you, tilt the
front end upward and pull it out.

20
CARE AND MAINTENANCE
 GENERAL INFORMATION
• CAUTION: Before any operation of cleaning and maintenance disconnect the appliance
from the electrical supply.
• It is advisable to clean when the appliance is cold and especially for cleaning the enameledparts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• The oven must always be cleaned after every use, using suitable products and keeping in mind
that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to
ashes.
 CLEANING YOUR RANGE
• Disconnect the A/C from the main power box or designated circuit breaker, turn off the range,
make sure all surface units are off and cool before removing anything, then remove all items
including shelves and rack.
• Wash the inside surfaces with a warm water and baking soda solution. The solution should be
about 2 tablespoons of baking soda to a quart of water.
• Wash the shelves and rack with a mild detergent solution.
• The outside of the range should be cleaned with mild detergent and warm water.
• Wring excess water out of the sponge or cloth when cleaning area of the controls, or any
electrical parts.
• Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe drywith
a clean soft cloth.
• Do not use steel wool or steel brush on the cook-top.
 CLEANING SURFACE UNITS AND REFLECTOR BOWLS
• Disconnect the A/C from the main power box or
designated circuit breaker and turn off the range to
make sure that burners are off and cool before
removing burners and reflector bowls.
• Removing the burners and reflector bowls as
following:
• Lift the edge of the unit opposite from the
receptacle, just enough to clear the reflector
bowl.
• Pull the surface unit gently out of the mounting
receptacle.
• After the unit has been removed, the reflector
bowl can be lifted out of their mounting.
• Clean the burners and reflector bowls with mild
detergent and warm water. Wring excess water
out
of the sponge or cloth when cleaning them.
• Replace the burners and reflector bowls as
following:
• Line up the opening of the reflector bowls with
the burners receptacle, hold the surface unit as
level as possible with the terminal just
positioned into the receptacle, then push the surface
units’ terminal into the receptacle.
• When the terminal is pushed into the receptacles as far as it will go, push down the edge of
the surface unit opposite the receptacle.
NOTE: Do not immerse burners in water or any other liquids.