Axia INTELLICA INT 70 TFT User manual

BUILT-IN ELECTRIC OVEN
Owner’s Manual
Model: INT 70 TFT
Please read these instructions carefully before installing and operating the oven and
retain this information for future reference.

1
CONTENT
SPECIFICATIONS.....................................................................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS ...............................................................................................................................2
INSTALLATION .........................................................................................................................................................................4
PART NAMES............................................................................................................................................................................6
CONTROL PANEL ....................................................................................................................................................................7
OPERATION INSTRUCTIONS................................................................................................................................................8
Setting the lamp......................................................................................................................................................... 8
Child-proof Lock........................................................................................................................................................ 8
Setting preheat........................................................................................................................................................... 8
Multi-Function Setting............................................................................................................................................... 9
Oven assist function................................................................................................................................................. 10
Auto Menu Setting ................................................................................................................................................... 10
Favorites function.................................................................................................................................................... 13
Setting the system..................................................................................................................................................... 13
System power down protection ................................................................................................................................ 13
Steam cleaning function........................................................................................................................................... 13
CLEANING AND CARE .........................................................................................................................................................15
INSTRUCTIONS FOR USING THE ACCESSORIES ........................................................................................................18
FAILURE DIAGNOSIS............................................................................................................................................................22
SPECIFICATIONS
Power Supply：
220-240V~ 50/60Hz
Rated power input:
3000W
Outside Dimensions:
595mm(H)×595mm(W)×570mm(D)
Oven Cavity Dimensions:
340mm(H)×470mm(W)×410mm(D)
Oven Capacity:
65Litres
Gross Weight:
Approx.40.5 kg
Net Weight:
Approx.39 kg

2
IMPORTANT SAFETY INSTRUCTIONS
GENERAL WARNINGS
1. When you pull down the package of oven, keep packing materials such as plastic bags,
polystyrene, or nails out of the reach of children.
2. For avoiding fire and explosion, it is prohibited to put combustibles into oven, neither on it nor
close to it.
3. Do not attempt to change this oven’s characteristic, it may cause danger to you.
4. If other appliances’ cable are close to the oven, make sure those cable won’t stuck in the door
or touch the hot surface of oven.
5. It is strictly prohibited to regard the oven as a storage cabinet when it is not in use. It will cause
accidents or danger if oven is switched on accidently.
6. Be careful of the hot food items inside the oven once the cooking is done.
7. Do not allow children to go near the oven when it is hot, especially when the grill program is
running.
8. Do not pull the oven with handle; haul upon the power cable to remove the plug from the
socket.
9. Do not touch the oven with wet or damp hands or feet. Ensure you are not barefoot.
10. It is generally not a good idea to use adapters, multiple sockets for several plugs and cable
extension.
11. If the oven breaks down or develops a fault, switch it off at the mains and do not touch it.
12. If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow
these instructions:
a) The cable must be able to bear the electrical current required by the oven.
b) Cable replacement must be carried out by properly qualified technicians.
c) The earthling cable (yellow-green) must be 10 mm longer than the power cable.
13. The door or the outer surface may get hot and temperature of accessible surfaces may be high
when the appliance is operating. Care should be taken to avoid touching the outer surface and
heating elements inside the oven.
14. Appliances are not intended to be operated by means of an external timer or separate
remote-control system.
15. The appliance, as well as accessible parts becomes hot during use. Care should be taken to
avoid touching heating elements inside the oven, children should be kept away.
16. This appliance is not intended for use by person (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given proper supervision or instruction concerning use of the appliance by a person responsible
for their safety.
17. Steam cleaner should not be used.
18. Never use abrasive or caustic cleaners, wire wool or sharp objects to clean glass oven door since
it may damage to the surfaces, enamel layer and ruin the oven’s appearance by shattering the

3
glass.
19. The appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand
the hazards involved.
20. Cleaning and user maintenance shall not be made by children without supervision.
21. Children less than 8 years of age shall be kept away unless continuously supervised.
22. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
23. The oven must be used at home for certain purpose which was designed for adults (children
should be supervised to ensure that they do not play with the appliance); it must only be used
for cooking food. Any other use, such as any form of heating is improper and dangerous.
24. The means of disconnection must be incorporated in the fixed wiring in accordance with the
wiring rules.
25. When you use unpacked oven, make sure it has not been damaged in any way, if you have any
doubts at all, do not use it. Contact a professionally qualified person.
26. The manufactures cannot be responsible for any damage caused by improper, incorrect or
unreasonable use. When using any electrical appliance you must follow a few basic rules.
HINTS FOR COOKING
1. When the oven is first switched on, it may give out acrid smelling fumes. This is because the
bonding agent used for insulating panels around the oven has been heated up for the first time.
This is completely normal; if it does occur, you just have to wait for the fume to clear before
putting the food into oven.
2. Fat can burn easily when it gets too hot, please be careful when cooking with oil.
3. Please do not use unstable or out-of-shape container which may be difficult to turn as it may
cause danger.
4. Pole and fork of rotary broach are very sharp, be careful while using.
5. When cooking meat, locate the oil collector into oven invariably.
6. Add some water into oil collector to reduce the smell of burnt food.
7. If the oven is still in high temperature when you place in or remove the food from oven, be
careful and wear gloves invariably to avoid touching the hot elements.
8. Neither place plates, dishes on the bottom of the oven, nor cover the bottom with aluminized
paper since it will cause heat concentration and damage enamel layer.
9. When inserting the Oil Collector and Grill Rack into the oven please be careful, don't damage
the inside of the oven enamel surface. To keep the oven clean, use a piece of aluminum foil
between foods and grill rack. In order to ensure the hot air circulation, aluminum foil doesn't
cover the entire surface of the grill rack.
10. Before baking, prick poultry meat or sausage with a fork, this will prevent bloating and blasting
while baking.
11. Put some thin skin around the meat when cooking, this prevents oil splash when food is too
greasy.

4
INSTALLATION
INSTALLATION
Equipment installation and electrical connection shall be conducted by qualified professional
technical personnel.
After equipment is taken out from the packaging, please check the equipment and the power cord
are in good condition. If you have questions, please do not use, sellers may require replacement.
Installation method
1. Install the oven to the designated location inside the kitchen (installed in the hearth or installed on
the upright cabinets below).
2. Use holes on the frame to insert screws to fix the oven on the installation location.
3. To determine the position of the mounting hole, please open the oven door to see inside. While
fixing the oven, the measurement of distance shall be in accordance with the image below so that
proper ventilation is provided to the oven.
G
220-240V~/16A
25
100
6000
-3
100
MIN570
6000
-3
25
MIN570
6000
-3
560
560
Detail A
6000
-3
MIN50
100
100
200
100
200
25
25
25
20
595 555
470
545
595
570
15
Detail A
Unit：mm

5
NOTE:
a) If the oven is to work properly, the kitchen housing must be suitable.
b) The panels of the kitchen unit that are next to the oven must be made of a heat resistant
material. Ensure that the glues of unit that are made of veneered wood can withstand 120
degrees temperatures. Once the oven has been lodged inside the unit, the electrical part must
be completely insulated. This is a legal safety requirement.
c) All guards must be firmly fixed into place so that it is impossible to remove them without using
special tools.
d) Remove the back of the kitchen unit to ensure an adequate current of air circulates around the
oven. The hob must have a rear gap off at least 45 mm.
CONNECTING TO THE POWER SUPPLY
1. Connections must take account of the current supplied and must comply with current legal
requirements.
2. Switch can't control the yellow and green grounding line. The socket or the ON/OFF switch
used for connecting to the power supply must be easily accessible when the oven has been
installed.
3. IMPORTANT：During installation, the power cable position must be taken into account. Avoid
the temperature to be above 50℃at any point of the power cable. The oven complies with
safety stands set by the regulatory bodies. The oven is safe to use only if it has been
adequately earthed in compliance with current legal requirements on wiring safety. You must
ensure the oven has been adequately earthed.
4. The manufacturers cannot be responsible for any harm or injury to person, animal or
belongings caused by failure to properly earth the oven.
5. WARNING: the voltage and the supply frequency are shown on the rating plate, the cabling and
wiring system must be able to bear the maximum electric power required by the oven, this is
indicated on the specifications plate. If you are in any doubt at all, use the services of a
professionally qualified person.

6
PART NAMES
Code
Part Names
Code
Part Names
1
Control Panel
6
Rotary Grilling Broach
2
Heater Tubes
7
Grill Rack
3
Cavity Obturating Ring
8
Oil Collector
4
Convection Fan
9
Oven Cavity
5
Rotary Grilling Bracket
10
Oven Door Handle

7
CONTROL PANEL
Button Image
Button Manes
GENERAL FUNCTION
Homepage
Press it once, the system will remind user to cancel
the program setting or cooking session, if you press
confirm, the oven will return to the main interface.
Light
Use this pad to switch on or off the oven light.
Safety Lock
Use this pad to set or release child-proof lock
Power switch
Use this button to turn on or off the oven.

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OPERATION INSTRUCTIONS
After connecting the power supply, the system enters the shutdown mode and “ ” twinkles.
Press and hold “ ” pad for 3 seconds to awaken the boot-strap interface and the oven enters
home page operation interface.
The cooking temperature range is 50℃~250℃.
In not in child lock state, press “ ” or ” ” pad, the system will cancel the setting or remind user
to cancel the current cooking program and return to home page mode.
If you want to turn off the oven, just press and hold “ ” pad for 3 seconds.
From the home page auto cook menu program can be chosen, user can slide from the top of
the screen to export drop-down menu.Slide up from the bottom of the drop-down menu to
close the drop-down menu.
The oven door must be closed during any cooking process. This oven has special natural air
circulation and hot air recycle system. This system ensures the humidity and temperature in the
oven, bakes the food thoroughly from inside leaving the outside golden crispy. In addition, you
can shorten the cooking time, reduce energy consumption. The oven may produce hot steam in
cooking process, this is normal.
When the oven door is opened during cooking or at the end of the cooking, please be careful,
the hot air may overflow.
This oven’s control panel is touch screen, and requires gentle and light touch for operation,
don't use rough touch or wear gloves while operating.
Setting the lamp
The system automatically turns on the lamp when the oven starts to cook. After 1 minute, the lamp
automatically turns off. In the last 30 seconds of cooking the lamp turns on automatically, after cooking
for 1 minute the lamp automatic turns off. Press pad once, the lamp turn on for one minute and then
turns off automatically (except child lock mode).
Child-proof Lock
Lock:In any mode, press and hold “ ” pad for 3 seconds, the system will be locked. In the locked
state, press any pad and the oven will display the lock interface to remind user released the lock.
Lock quitting:In the locked state, press and hold “ ” pad for 3 seconds, the lock will be released.
Setting preheat
Before starting the cooking, slide the temperature interface left or right to select preheat temperature
and then press the temperature once.
Press “Preheat”once, after preheat program, place food in the oven and select a desired cooking
program to start the cooking.
NOTE: When preheat is in process, press “ ” or” ” pad once and then press “Yes”to end the
preheat program and the interface returns to the home page, or press “ ” once and then press
“Yes”to end preheat program.

9
Setting a cooking program without preheat
1. After entering cooking temperature, press “No Preheat”once
2. Enter cooking time and then press “ ” pad to start cooking.
NOTE: If you want the oven to start cooking at the appointed time: After entering cooking temperature
and time, press pad once and then enter the preset time. Press “ ” pad to enter preset interface,
when it reaches the appointed time, the oven automatically starts cooking.
Anytime during the cooking process, press ” ” once to pause the program, and press “ ” pad to
resume. At any stage of cooking, pressing “ ” once indicates whether or not to stop cooking, press
“Yes”to cancel, press “No”to return to the cooking interface.
Multi-Function Setting
This function allows you to set 8 different functions, their working methods, temperature range and
settings that have been shown below:
CODE
FUNCTION
MODES
HEATING
TYPE
WORKING
METHODS
TEMPERATURE
RANGE
Suitable for the menu
1
Convection
Back
Convection
50℃～250℃
Kebabs (220 ℃), Grilled
steak (250℃)
2
Stereo
barbecue
Top-outer
Heater +
Bottom
Heater+ Fan
Roast Chicken (250 ℃),
Baked sweet potato
(250 ℃), Roast leg of lamb
(250 ℃), Barbecue
(230 ℃)
3
Enhanced
baking
Back-out
Convection +
Bottom
Heater
Pizza (180 ℃), Quiche
(190 ℃), Apple pie
(190 ℃)
4
Bottom
baking
Bottom
Heater + Fan
Fried dumplings (200 ℃),
Fried package (200 ℃)
5
Total
barbecue
Top two
Heater + Fan
Toast (200 ℃)
6
Rotary
barbecue
Top Two
Heater +
Rotary Grill
The roast chicken (250 ℃),
roast duck (250 ℃)
7
Top and
bottom
baking
Top-outer
Heater +
Bottom
Heater
Cookies (160 ℃), cake
(160 ℃), egg tarts
(190 ℃), barbecue
(230 ℃)
8
Top baking
Top-outer
Heater
Sliced bread (200 ℃)

10
The oven has 8 kinds of cooking functions. You can choose from the cooking program by sliding on
the main page and then pressing it once to confirm. From the home page you can reach the
temperature selection interface. Slide left or right to choose cooking temperature and then press the
temperature which you need. From the home page you can reach the preheating and no preheating
selection interface, if you want to preheat press “Preheat”, if not, press “No Preheat”, after this, press
“Confirm”. After that you need to slide the time interface up or down to choose a desired cooking time.
The oven will start to cook after you press “ ”.
For example, you want to grill steak at 250℃for 10 minutes：
a) Place food in the oven and close the door.
b) Slide home page to choose “Convection” and press it once.
c) Slide the temperature interface left or right to select cooking temperature (250℃) and then press
250℃once.
d) If you want to preheat, press “Preheat”once, (after preheat, press “Confirm” once.), if not, press
“No Preheat”.
e) Slide the time interface up or down to choose cooking time and then press “ ”.
NOTE: If you want to set the oven to start cooking at an appointed time, after entering cooking time,
press “ ” pad once and then enter preset time. After that, press “ ” pad to enter preset interface.
When it reaches preheat time, the oven will start to cook automatically.
The preset time should be different from the existing time during setting the timer, otherwise the
program will not be activated.
Oven assist function
1. Quick preheat function
Find “Quick preheat”on the home page, click it. Slide the temperature interface left or right to select
preheat temperature and then press the temperature once. The oven will start to preheat, preheat
time does not need be set, the default preheating time is 3 minutes and 30 seconds.
2. Keep warm function
a) Find “Keep warm” on the home page, click it.
b) Slide the interface left or right to select temperature, click the temperature once.
c) Slide the time interface up or down to enter cooking time. Press “ ” to confirm.
NOTE: After setting cooking time, you can press “ ” to set preset function.
3. Defrost
Find “Defrost”on the home page, click it. Slide the interface left or right to select temperature .Then
slide the time interface up or down to enter defrost time. Press “ ” to confirm.
Auto Menu Setting
This function allows you to set 5 different categories menu, click the menu category, into the sub
specific menus; you can choose from the menu what you want to cook.

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AUTO COOK MENU:
Menu
Auto menu
Cooking
temperature
Cooking time
Program
time
Position
（℃）
（mins）
（mins）
Cakes and Cookies
1.1
Choco Chip Cookies
Bake 180
20 mins
20 mins
3rd Rack Level
1.2
Chocolate Marshmallows
Bake 180
20 mins
20 mins
3rd Rack Level
1.3
Cup Cakes
Bake 190
25 Mins
25 Mins
3rd Rack Level
1.4
Apple Cake
Bake 190
25 Mins
25 Mins
3rd Rack Level
1.5
Apple Pie
Bake 200
30~45 mins
40
3rd Rack Level
1.6
Mug Cakes
Bake 180
10 Mins
10 mins
3rd Rack Level
1.7
Banana Choco Cake
Bake 190
40 Mins
40 Mins
3rd Rack Level
1.8
Swiss Cake Roll
Bake 160
15~20 mins
17
3rd Rack Level
1.9
Cream Cheese Cookies
Bake 180
25 Mins
25 mins
3rd Rack Level
1.10
Choco Brownies
Bake 190
15~25 mins
25
3rd Rack Level
1.11
Eggless Chocolate Cake
Bake 190
18~25 mins
25
3rd Rack Level
1.12
Vanilla Fruit Cake
Bake 190
18~25 mins
25
3rd Rack Level
1.13
Puff Pastry
Bake 180
18~25 mins
22
3rd Rack Level
1.14
Peanut Butter Brownie
Bake 190
18~25 mins
25
3rd Rack Level
1.15
Banana Oats Cake
Bake 160
45~60 mins
52
3rd Rack Level
1.16
Honey Cake
Bake 160
18~25 mins
22
3rd Rack Level
1.17
Apple Chips
Bake 185
30 Mins
30
3rd Rack Level
1.18
Upside Down Cake
Bake 185
35 Mins
35
3rd Rack Level
1.19
Choco Lava Cake
Bake 190
20~28 mins
24
3rd Rack Level
2 Vegetable
2.1
Eggplant
Convection 200
15~20 mins
17
3rd Rack Level
2.2
Vegetable Cutlets
Convection 200
18~25 mins
20
3rd Rack Level
2.3
Veg Sliders
Convection 180
10~15 mins
12
3rd Rack Level
2.4
Stuffed Bellpeppers
Grill 180
17 mins
17
3rd Rack Level
2.5
Stuffed Potato
Bake 190
15~20 mins
15 mins
3rd Rack Level
2.6
Sweet Potato
Bake 250
30~50 mins
40
3rd Rack Level
2.7
Mac-n-cheese
Convection 180
8~12 mins
10
3rd Rack Level
2.8
Paneer Tikka
Convection 200
12~18 mins
15
3rd Rack Level
Fish Recipes
3.1
Baked Salmon
Convection 200
30 mins
30
3rd Rack Level
3.2
Saury
Convection 200
25~30 mins
27
3rd Rack Level
3.3
Baked Fish
Convection 230
25~35 mins
30
3rd Rack Level
3.4
Shrimp With Cheese
Convection 200
15~25 mins
20
3rd Rack Level
3.5
Yellow Fish
Convection 230
25~35 mins
30
3rd Rack Level
3.6
Tuna
Convection 200
20~25 mins
22
3rd Rack Level
3.7
Grilled Shrimp
Convection 180
15~25 mins
20
3rd Rack Level
3.8
Tilapia Mossambica
Convection 250
30~45 mins
37
3rd Rack Level

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Pizza & Breads
4.1
Baby Bread Pizza
Bottom Heat
+ convection
(190)
20 mins
20 mins
3rd Rack Level
4.2
Vegetable Bruschetta
Grill 190
10 mins
10 mins
3rd Rack Level
4.3
Chicken Pizza
Bottom Heat
+ convection
(190)
20 mins
20 mins
3rd Rack Level
4.4
Garlic Bread
Grill 190
10 mins
10 mins
3rd Rack Level
4.5
Olive Pizza
Bottom Heat
+ convection
(190)
20 mins
20 mins
3rd Rack Level
4.6
Rye Grain Bread
Bake 200
20~25 mins
22
3rd Rack Level
4.7
Whole Wheat Bread
Bake 190
30~40 mins
35
3rd Rack Level
Chicken recipes
5.1
Baked Cheese Chicken
bake 200
45 mins
45
3rd Rack Level
5.2
Chicken Alfredo Pasta
Bake 180
10~15 mins
12
3rd Rack Level
5.3
Chicken Tikka
Bake 190
35 mins
35
4th Rack Level
5.4
Stuffed Chicken
Convection
220
20~30 mins
25
3rd Rack Level
5.5
Slow Roast lamb leg
Bake 250
60~120 mins
1h30m
3rd Rack Level
5.6
Baked Broccoli Chicken
bake 200
45 mins
45
3rd Rack Level
5.7
Pesto Chicken
Bake 190
35 mins
35
3rd Rack Level
5.8
Grilled Chicken
Grill 190
20 mins
20
3rd Rack Level
5.9
Hassleback Chicken
Bake 200
25 mins
25 mins
3rd Rack Level
For example you want to bake Cup Cake.
a) Slide home page to choose “Auto menu”and press it once.
b) Slide the auto menu interface to choose “Cake” and click it, and then choose Cup Cake, click it.
c) Click “Preheat”and then click “CONFIRM”.
d) After preheat, click “CONFIRM”to confirm cooking time. (The current time is the default time for
the menu. You can adjust the cooking time by sliding the time interface up or down. And then
press “OK”.)
e) The interface will remind user to put the baking tray and metal rack. After that click “OK”start to
cook.
NOTE:
If you don't want to preheat, follow these steps:
a) Slide home page to choose “Auto menu”and press it once.
b) Slide the auto menu interface to choose the type of cake to bake and click it, and then choose
Marble Cake, click it.
c) Click “No Preheat”.
d) Click “OK”to confirm cooking time. (The current time is the default time for the menu. You can
adjust the cooking time by sliding the time interface up or down. And then press “OK”.)

13
e) The interface will remind user to put the baking tray and metal rack. Click “OK”to start cooking.
Favorites function
After cooking you can store a program by clicking “Favorites”, the display will show for 3
seconds. The next time you can directly find the cooking program in the favorites and then click the
program and then press “ ” start cooking or press “ ” set preset time. If the favorite collection of
cooking programs exceeds 100 the screens will show .
If you need to delete the existing collection of cooking program, simply find the cooking program and
then slide left or press it for 3 seconds and then click the "delete" button.
Setting the system
1. Setting the Time and Date
Find “Settings”on the home page, and click it. Choose “Time and Date”and click it. Slide the date
interface up or down to enter a desired date, and then press “CONFIRM”.
The interface will enter time setting, slide the interface up or down to enter time, and the press
“CONFIRM”.
2. Setting the Display and Brightness
Find “Settings”on the home page, and click it. Choose “Display and Brightness”, slide the Brightness
Adjustment left or right to adjust the oven brightness.
3. Factory settings
Find “system setting”on the home page, and click it. The display shows “Whether to restore factory
settings”, press “Yes”to restore.
NOTE: This function will restore all settings for the user, please be careful.
4. Auto Child Lock function
Find “Settings”on the home page, and click it. Choose “Automatic Child Lock”, and turn it on. The
system will auto lock if there is no operation for a few minutes in any mode.
In locked state, press any pad the oven will display the lock interface to remind user to release the
lock.
Lock quitting: In lock state, press any pad once and then press and hold “ ” pad for 3 seconds, the
lock would be released.
System power down protection
During cooking, if the oven encounters an unexpected power outage for less than 24 hours, till the
time electricity supply is resumed the system will stay in cooking pause mode, and will remind user to
continue cooking. If you want to resume, press “YES”, if not, press “NO”.
Steam cleaning function
Your oven has a steam cleaning function that you can use it to clean the light soiling in the oven. This
is useful for cleaning light soiling with vapour.
1. Open the oven door and remove all the accessories.
2. Pour 400ml of water onto the bottom of the oven and close the door.

14
3. Find “Defrost”on the home page, click it.
4. Slide the temperature interface left or right to select temperature at 60℃, slick the temperature
once.
5. Then slide the time interface up or down to enter defrosting time of 5 minutes. Press “ ” to
confirm.
6. After the program has completed, please don't open the oven door in 20 minutes.
7. Open the oven door and Use a dry cloth to clean inside the oven.
NOTE:
If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended
to remove stubborn soil manually using a cleaning agent before activating Steam cleaning.
Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface
to dry thoroughly.
While the oven is hot inside, auto cleaning is not activated. Wait until the oven cools down, any
try again.
Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the
front.

15
CLEANING AND CARE
GENERAL INSTRUCTIONS:
1. Ensure that the appliance is switched off and out of power supply before replacing the lamp or
doing some cleaning to avoid the possibility of electric shock.
2. Wipe the oven with water and little dish washing liquid; dry it with a soft cloth or sponge. Cleaning
with water directly may lead creepage.
3. Use a mild windows-cleaning detergent. Wipe the area with a soft window’s cloth or a fluff-free
microfiber cloth, using a horizontal action without applying pressure.
4. Never use a steam or high pressure spray to clean the appliance.
5. If any abrasive or caustic substances come into contact with the frontage, wipe it off immediately
with water.
6. Clean the stainless steel and enameled surfaces with warm, soapy water or with suitable brand
products.
7. It is very important to clean the oven each time after it is used.
8. Melted fat is deposited on the sides of the oven during cooking. The next time after oven is used
this fat could cause unpleasant odors and might even affect the result of the cooking. Use hot
water and detergent to clean, rinse out thoroughly.
9. Always remove any fleck of lime scale, grease, corn flour and egg white immediately. Corrosion
can form under such flecks. Use stainless steel care products. Follow the manufacturer’s
instructions. Try out the product on a small area first, before using on the whole surface.
10. For cleaning, the appliance must be switched off and cooled down.
11. For safety reason, do not clean the appliance with steam jet or high-pressure cleaning
equipment.
12. Aggressive cleaning products, scratchy sponges and rough cleaning cloths are not suitable.
13. When the oven is scrapped, please scrap all the parts completely to avoide any possible body
injury. Such as cutting off the outside cable of oven, crush the lock device.
14. Disposal must be carried out in accordance with local environment regulation for waste
disposal. For more detailed information about treatment, recovery and recycling of this products,
please contact your local city office, your household waste disposal service.
DETAILED CLEANING INSTRUCTIONS
THE OVEN’S OUTER SURFACE
Only use a soft damp cloth to wipe equipment, don't choose thick sponge or coarse cloth. If the stain
is hard to come off, you may add some detergent in the water, finally wiping with dry dishcloth.
Please do not use corrosive and abrasive cleaner, they will make the equipment surface roughness.
If you accidentally spill some, please wipe with water immediately.

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CLEANING THE OVEN ACCESSORIES
Carefully clean with soap and water in attachment, and wipe dry.
INSIDE THE OVEN
After waiting for the oven to cool from the inside, please use wet dishcloth wiping the remains of the
oven. Because of the enamel layer and metal surface coming under high temperature, so there will
be some fading. This is normal and does not affect the function. Don't try to use the rough friction
pad or high strength cleaner to make up for this kind of fading. The enamel surfaces use warm
water to clean. Do not use steel wire ball, corrosive and abrasive cleaner or sharp objects, such as
knife, scraper, as it can damage the enamel layer.
CLEAN THE OVEN DOOR AND GLASS PANEL
Use mild cleaning fluid along with a sponge to clean then dry the oven door. Do not use steel wire
ball or corrosive cleaner and scraper, it will damage the surface of the oven. You can completely
remove the oven door to clean it. Do not use strong, sharp items to clean the glass panel, it will
scratch the glass surface and glass panels. Injury may be caused due to the change of the
temperature of the oven. After completion of cleaning, glass panel should be installed on the oven
door first, followed by the oven door, be careful not to install backwards. Oven glass panel must be
installed correctly, otherwise, please do not use the oven.
A. Removing the oven door:
1. Pull the oven door to the horizontal level. (See figure A)
2. Move the catch of hinges on both sides to the fully open position (See figure B), and hold the
door.
3. Push up the door. (See figure C)
4. Push the door back to about a 15 degrees angle; lift the door up until the hook is taken out from
the card slot. (See figure D)
Figure A
Figure B
Figure C
Figure D
Catch
Figure 1

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B. Removing the glasses
1. Remove the top (shutter) by screwing down bolts on both sides. (See figure 2).
2. Screw down other 6 bolts in the opposite top on both sides of door. (See figure 2).
3. Draw out and remove the glass 1. (See figure 3).
4. Remove the two screws and brackets.
5. Draw out and remove glass 2. (See figure 3).
6. Clean the top (shutter) with stainless steel cleaning water with suitable brand products.
C. Installing the oven door
1. Install the glasses back in the correct surface and order.
2. Install the top (shutter) back by screwing the bolts up.
3. Set the hinges into their respective holes on both sides, and swing the oven door downwards.
The step of hinges will be revealed if the oven door is in right position. Lock the latch.
4. Close the oven door.
Figure 2
The gap
Card slot
The gap
Larger version
Larger version
Glass 2
Glass 1
Figure 3
Braket

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D. Cleaning the oven cavity sealing ring
To ensure the normal working of the oven, area around the cavity is equipped with sealing ring. It
should periodically be checked in sealed state. If the sealing ring is too dirty, it should be cleaned.
You can remove the ring to clean it. If the seal joint is damaged or looks worn off, please contact the
after-sale service department for replacement of the ring. Using the oven in the absence of sealing
ring will cause damage to it.
Take out the obturating ring from one side first, and then remove the obturating one by one fom the
other sides. (See figure 4).
1. Clean the obturating ring with water and dry it up.
2. Place back obturating ring one side at a time.
INSTRUCTIONS FOR USING THE ACCESSORIES
A. Installation around layer frame (see figure 1):
1. Install the left/right layer frame in the cavity in the fixed screw position;
B. Grill rack insertion location (see figure 2):
Figure 4
Layer
frame
1
2
3
4
5
6
Figure 2
Figure 1

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C. Installing the grill (See figure 3) :
1. Insert the oil collector on the first layer.
2. Insert the grill rack on the proper upper layer of oil collector.
Note: While cooking, the grill rack, oil collector, layer frame around, rotary grilling bracket, rotary
grilling broach get dirty, their cleaning should be done separately.
D. Installing the rotary grilling bracket:
1. Put oil collector in the first layer.
2. Insert rotary grilling bracket into oven layer 4 (figure 4) (the location of rotary grilling bracket can
only be in layer 4, rotary grilling broach can be normally used).; (See figure 4).
3. Make chicken or duck with your favorite ingredients, insert chicken or duck in the rotary grilling
broach (figure 5); cover the food with aluminum foil wrap if required
Figure 3
Figure 5
Figure 4
接油盘
转烧支架
rotary grilling bracket
oil collector