Axia KAS3UTUE-12A User manual

BUILD-IN ELECTRIC OVEN
Owner’s Manual
Model: KAS3UTUE-12A
Please read these instructions carefully before installing and operating the oven
and retain this information for future reference.

1
CONTENT
CONTENT...................................................................................................................................................................................1
SPECIFICATIONS.....................................................................................................................................................................1
IMPORTANT SAFETY IN STRUCTIONS..............................................................................................................................2
INSTALLATION .........................................................................................................................................................................4
PART NAMES............................................................................................................................................................................6
CONTROL PANEL ....................................................................................................................................................................7
OPERATION INSTRUCTIONS................................................................................................................................................8
Setting the Clock........................................................................................................................................................ 8
Turn on/off the oven lamp.......................................................................................................................................... 8
Multi Function Setting............................................................................................................................................... 9
Preset function......................................................................................................................................................... 10
Child-proof Lock...................................................................................................................................................... 10
Steam cleaning function........................................................................................................................................... 10
CLEANING AND CARE .........................................................................................................................................................12
ACCESSORIES USING INSTRUCTION .............................................................................................................................16
FAILURE DIAGNOSE.............................................................................................................................................................19
SPECIFICATIONS
Power Supply：
220-240V~ 50/60Hz
Rated power output:
3000W
Outside Dimensions:
595mm(H)×595mm(W)×570mm(D)
Oven Cavity Dimensions:
340mm(H)×470mm(W)×410mm(D)
Oven Capacity:
65Litres
Gross Weight:
Approx.40.5 kg
Net Weight:
Approx.39 kg

2
IMPORTANT SAFETY IN STRUCTIONS
GENERAL WARNINGS
1. When you pull down the package of oven, keep packing materials such as plastic bags,
polystyrene, or nails out of the reach of children.
2. For avoiding fire and explosion, it is prohibited to put combustibles into oven, neither on
it nor close to it.
3. Do not attempt to change this oven’s characteristic, it may cause danger to you.
4. If other appliances’ cable are close to the oven, make sure those cable won’t stuck in
the door or touch the hot surface of oven.
5. It is strictly prohibited to regard the oven as store cabinet when it no working. It will
cause accidents or dander if oven switch on accidently.
6. Make sharp look out for high temperature effusing when you get out the food from oven
at moment of cooking finished.
7. Do not allow children to go near the oven when it is hot, especially when the grill
program is running.
8. Do not pull the oven with handle; haul upon the power cable to remove the plug from
the socket.
9. Do not touch the oven with wet or damp hands or feet. Ensure wearing something on
your feet.
10. It is not generally a good idea to use adapters, multiple sockets for several plugs and
cable extension.
11. If the oven breaks down or develops a fault, switch it off at the mains and do not touch
it.
12. If the cable is at all damaged it must be replaced promptly. When replacing the cable,
follow these instructions:
a) The cable must to bear the electrical current required by the oven.
b) Cable replacement must be carried out by properly qualified technicians.
c) The earthling cable (yellow-green) must be 10 mm longer than the power cable.
13. The door or the outer surface may get hot and temperature of accessible surfaces may
be high when the appliance is operating. Care should be taken to avoid touching the
outer surface and heating elements inside the oven.
14. Appliances are not intended to be operated by means of an external timer or separate
remote-control system.
15. The appliance, as well as accessible parts becomes hot during use. Care should be
taken to avoid touching heating elements inside the oven, young children should be
kept away.
16. This appliance is not intended for use by person (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given much supervision or instruction concerning use of the appliance
by a person responsible for their safety.
17. Steam cleaner is not be used.
18. Never use abrasive or caustic cleaners, wire wool or sharp objects to clean glass oven
door since it may damage surfaces, enamel layer and ruin the ovens appearance

3
shattering of the glass.
19. The appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
20. Cleaning and user maintenance shall not be made by children without supervision.
21. Children less than 8 years of age shall be kept away unless continuously supervised.
22. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
23. The oven must be used at home for certain purpose which was designed for adults
(children should be supervised to ensure that they do not play with the appliance); it
must only be used for cooking food. Any other use, such as any form of heating is
improper and dangerous.
24. The means of disconnection must be incorporated in the fixed wiring in accordance with
the wiring rules.
25. When you use unpacked oven, make sure it has not been damaged in any way .if you
have any doubts at all, do not use it: Contact a professionally qualified person.
26. The manufactures cannot be responsible for any damage caused by improper,
incorrect or unreasonable use. When using any electrical appliance you must follow a
few basic rules.
HINTS FOR COOKING
1. When the oven is first switched on, it may give out acrid smelling fumes for the bonding
agent for insulating panels round the oven has been heated up for the first time. This is
completely normal; if it does occur, you just have to wait for the fume to clear before
putting the food into oven.
2. Too hot fat can burn easily, please make sharp look out when cooking with oil.
3. Please do not use unstable or out-of-shape container for avoiding possible turning
which may cause danger.
4. Pole, and fork of rotary broach are very sharp, be careful to use.
5. When cooking meat, locate the oil collector into oven invariably.
6. Add some water into oil collector to reduce the smell of burnt food.
7. If the oven still with high temperature when you place in or remove the food from oven,
be careful and wear gloves invariably to avoid touching the hot elements.
8. Do not place plates or dishes on the bottom of oven; neither covers the bottom with
aluminized paper since it will cause heat concentrating and damage enamel layer.
9. When answer the Oil Collector and Grill Rack into the oven please be careful, don't
damage the inside of the oven enamel surface. To keep the oven clean, can put a piece
of aluminum foil between foods and grill rack. In order to ensure the hot air circulation,
aluminum foil doesn't cover the entire surface of the grill rack.
10. Before baking, prick poultry meat or sausage with a fork, can prevent bloating and
blasting in baking.
11. Put some thin skin around the meat when cooking, prevent oil splash or food is too
greasy.

4
INSTALLATION
INSTALLATION
Equipment installation and electrical connection shall be conducted by a qualified
professional technical personnel.
After equipment take out from the packaging, please check the equipment and the power
cord are in good condition. If you have questions, please do not use, sellers may require
replacement.
Installation method
1. Install the oven to the designated location inside the kitchen (installed in the hearth or installed on
the upright cabinets below).
2. Use holes on the frame to insert screws to fix the oven on the installation location.
3. To determine the position of the mounting hole, please open the oven door to see inside. While
fixing the oven, the measurement of distance shall be in accordance with the image below so that
proper ventilation is provided to the oven.
NOTE:
a) If the oven is to work properly, the kitchen housing must be suitable.
b) The panels of the kitchen unit that are next to the oven must be made of a heat
resistant material. Ensure that the glues of unit that made of veneered wood can
G
220-240V~/16A
Unit：mm
595 555
25
100
600
0
-3
100
MIN570
600
0
-3
25 MIN570
600
0
-3
560
560
Detail A
600
0
-3
MIN50
25
20
100
100
200
100
200
25
25
Detail A
15
470
545
595
570

5
withstand 120 ℃temperatures. Once the oven has been lodged inside the unit, the
electrical part must be completely insulated. This is a legal safety requirement.
c) All guards must be firmly fixed into place so that it is impossible to remove them without
using special tools.
d) Remove the back of the kitchen unit to ensure an adequate current of air circulates
around the oven. The hob must have a rear gap off at least 45 mm.
CONNECTING TO THE POWER SUPPLY
1. Connections must take account of the current supplied and must comply with current
legal requirements.
2. Switch can't control the yellow and green grounding line. The socket or the ON/OFF
switch used for connecting to the power supply must be easily accessible when the
oven has been installed.
3. IMPORTANT：During installation, the power cable position must be taken account in.
Avoid the temperature to be above 50℃at any point of the power cable. The oven
complies with safety stands set by the regulatory bodies. The oven is safe to use only if
it has been adequately earthed in compliance with current legal requirements on wiring
safety. You must ensure the oven has been adequately earthed.
4. The manufacturers cannot be responsible for any harm or injury to person, animal or
belongings caused by failure to properly earth the oven.
5. WARNING: the voltage and the supply frequency are showed on the rating plate, the
cabling and wiring system must be able to bear the maximum electric power required
by the oven, this is indicated on the specifications plate. If you are in any doubt at all,
use the services of a professionally qualified person.

6
PART NAMES
Code
Part Names
Code
Part Names
1
Control Panel
6
Oven Door Handle
2
Heater Tubes
7
Rotary Grilling Bracket
3
Cavity Obturating Ring
8
Rotary Grilling Broach
4
Convection Fan
9
Grill Rack
5
Oven Cavity
10
Oil Collector

7
CONTROL PANEL
Function Knob
1. Turn it to select different kinds of programs.
2. Turn it to “●”, the system will back to standby state, and
you can press the knob to hide it.
－/＋Knob
1. Turn it to adjust time and select different temperatures.
2. Turn it to “●”, and then press the knob to hide it.
Button Image
Button
GENERAL FUNCTION
Temperature
Use this button to set temperature
Clock
Use for clock setting, cooking time setting
Timer
Use this button to start preset function
Safety Lock
Use this button to set or release child-proof lock
Light
Use this button to switch on or off the oven light
in any time.
Confirm
Start/Stop
Press this button to start or stop cooking
program, or to confirm the setting of
temperature, cooking time and clock.

8
OPERATION INSTRUCTIONS
When the oven is power on, the system will prompt for the sound, the display shows the
function of the corresponding function knob settings (if the left knob corresponds to
reset function "●", only shows "12:00".).
During cooking press pad once to pause the program, the display shows "PAU",
and then press it again to resume. In any mode, turn the left function knob to “●”, then
oven will return to standby mode.
At the end of the cooking process, End will display and system will send a voice to
remind user every 2 minutes until any pad is pressed.
The oven after using, please make sure all the knob in the "●" position, you can press
the knob to hide it.
The oven door must be closed in any cooking process. This oven has special air natural
circulation and hot air recycle system. This system ensures the humidity and
temperature in the oven, baked food inside through and external golden crispy. In
addition, you can shorten the cooking time, reduce energy consumption. May produce
hot steam in cooking process, this is normal.
When the oven door open, during cooking or at the end of cooking, please be careful,
the hot air may overflow.
Save electricity mode:
One minute without operation under standby, display out into power-saving mode, turn
any knob or press any pad once to end.
Knob calibration points are focused on the origin about "●", now gently press down the
knob, can protect the knob. When you need to use can pop up recovery operations by
gently pressing the knob.
This oven control panel is touch screen, light touch button corresponding operation,
don't hard touch or wear gloves.
Setting the Clock
This is a 24 hour cycle clock.
For example: Suppose you want to set the oven clock time 9:30.
1. Turn left function knob to “●”.
2. Press “”once, the hour figures will flash.
3. Turn the “－/＋”knob to enter “9”hours.
4. Press “ ” once, the minute figures will flash.
5. Turn “－/＋”knob to enter “30”minutes.
6. Press “ ” to confirm.
Turn on/off the oven lamp
The system defaults turn on the lamp when the oven starts to cook. After 1 minute, the lamp
auto turns off. In the 60 seconds before the end of cooking the lamp automatically turns on,
after cooking for 1 minute the lamp automatic turning off. User can turn on or off the oven lamp
by pressing pad.

9
Multi Function Setting
This function allows you to set 11 different functions. At the end of cooking, the fan will delay
work about 3 minutes to cool the cavity. Their working methods, temperature range and
setting steps have been showed below:
The electric oven with 11 cooking function and a reset function, you can choose to cook by
turning the function knob on the left. According to【 】and【 】 pads to change cooking
temperature and cooking time:
Press 【 】 once, the current temperature flashes 10 seconds, turn the “－/＋”Knob enter
cooking temperature within 10 seconds and then press pad once to confirm.
NOTE: Press and hold【 】for 5 seconds can switch the temperature unit form ℃to ℉. The
default unit is ℃.
Press 【 】 once, the current time flashes 10 seconds, turn the “－/＋”to enter hour digit for
cooking time and then press pad once, turn the “－/＋”to enter minutes digit for cooking
CODE
FUNCTION
MODES
WORKING
METHODS
TEMPERATUR
E RANGE
Suitable for the menu
1
Top-outer Heater
+ Bottom Heater
30℃～250℃
Cookies (160 ℃), cake
(160 ℃), egg tarts
(190 ℃), barbecue
(230 ℃)
2
Back Convection
Kebabs (220 ℃), grilled
steak (250 ℃)
Pizza (180 ℃), quiche
(190 ℃), apple pie
(190 ℃)
3
Back Convection
+ Bottom Heater
4
Bottom Heater
30℃～220℃
Fried dumplings (200 ℃),
Fried package (200 ℃)
5
Top Two Heater +
Fan
30℃～250℃
Toast (200 ℃)
6
Bottom Heater +
Fan
30℃～220℃
Sweet potatoes dry
(120 ℃), dried beef
(120 ℃)
7
Top-inner Heater
+ Bottom Heater
30℃～250℃
Grilled fish (200 ℃),
grilled corn (200 ℃), roast
vegetables (180 ℃)
8
Keep Warm
(Bottom Heater)
60℃～80℃
Baked foods, Fried foods
9
Defrost (Fan)
40℃～60℃
Frozen food
10
Top Two Heater +
Rotary Grill
30℃～250℃
The roast chicken
(250 ℃), roast duck
(250 ℃)
11
Top-outer Heater
+ Bottom Heater+
Fan
Barbecue (230 ℃),
chicken (250 ℃),Roast leg
of lamb (250 ℃)

10
time, press pad once to confirm.
Once time and temperatures are set up, press pad once to start cooking.
NOTE: If user does not set cooking time, the time will increase automatically from small to
large. If the cooking time has been set, it will countdown when the oven start cooking.
Preset function
This function can make the oven start program automatically at the further specified time you
set advance.
Example: Suppose present time is 12:30, you want to set “Back Convection” program start at
15:30 with 2 hours cooking time.
Steps:
1. Place the food into oven, close the door.
2. Turn FUNCTION knob to select “Back Convection” function, “ ”display.
3. Press 【 】pad once, initial temperature will flash.Turn Knob “－/＋”input temperature and
press pad once to confirm.
4. Press 【 】pad once, initial time will flash.Turn Knob “－/＋”input cook time “2:00”and
press pad once to confirm.
5. Press pad once, at this time the display shows the current clock and " ".
6. When hour figures flash, turn “－/＋”Knob input hour figures “15”and press pad once
to confirm.
7. When minute figures flash, turn “－/＋”Knob input minute figures “30”and press pad
once to confirm.
8. Then the program will automatically start at 15:30 with 2 hours cooking time.
NOTE: In preset mode, press 【 】 can check the current appointment time for 5 seconds
once.If you want to cancel that, you just need to turn left function knob once.
Child-proof Lock
Lock:press””for 3 seconds, “ ” indicator will display, any other button are disabled.
Lock quitting:In lock state, press “ ” for 3 seconds, “ ” indicator will put out. The lock is
released.
Steam cleaning function
Your oven has a steam cleaning function that you can use it to clean the light soiling in the
oven. This is useful for cleaning light soiling with vapour.
1. Open the oven door and remove all the accessories.
2. Pour 400ml of water onto the bottom of the oven and close the door.

11
3. Turn the FUNCTION knob to select ”” program.
4. Press 【 】pad once, and then turn the “－/＋”knob to enter 5 minutes.
5. Press pad once to confirm.
6. After the program has completed, please don't open the oven door in 20 minutes.
7. Open the oven door and Use a dry cloth to clean inside the oven.
NOTE:
If the oven is heavily soiled with grease, for example, after roasting or grilling, it is
recommended to remove stubborn soil manually using a cleaning agent before
activating Steam cleaning.
Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel
surface to dry thoroughly.
While the oven is hot inside, auto cleaning is not activated. Wait until the oven cools
down, any try again.
Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows
to the front.

12
CLEANING AND CARE
GENERAL INSTRUCTIONS:
1. Ensure that the appliance is switched off and out of power supply before replacing the
lamp or do some cleaning for avoiding the possibility of electric shock.
2. Wipe the oven with water and little washing-up liquid with; dry it with a soft cloth or
sponge. Cleaning with water directly may lead creepage.
3. Use a mild windows-cleaning detergent. Wipe the area with a soft widow’s cloth or a
fluff-free microfiber cloth, using a horizontal action without applying pressure.
4. Never use a steam or high pressure spray to clean the appliance.
5. If any abrasive or caustic substances come into contact with the frontage, wipe it off
immediately with water.
6. Clean the stainless steel and enameled surfaces with warm, soapy water or with suitable
brand products.
7. It is very important to clean the oven each time after it is used.
8. Melted fat is deposited on the sides of the oven during cooking. The next time after oven
is used this fat could cause unpleasant odors and might even affect the success of the
cooking. Use hot water and detergent to clean, rinse out thoroughly.
9. Always remove any fleck of lime scale, grease, corn flour and egg white immediately.
Corrosion can form under such flecks. Use stainless steel care products. Follow the
manufacturer’s instructions. Try out the product on a small area first, before using on the
whole surface.
10. For cleaning, the appliance must be switched off and cooled down.
11. For safety reason, do not clean the appliance with steam jet or high-pressure cleaning
equipment.
12. Aggressive cleaning products, scratchy sponges and rough cleaning cloths are not
suitable.
13. When the oven was scrapped, please scrap all the function completely for avoiding any
possible body injury. Such as cutting off the outside cable of oven, crush the lock
device.
14. Disposal must be carried out in accordance with local environment regulation for waste
disposal. For more detail information about treatment, recovery and recycling of this
products, please contact your local city office, your household waste disposal service.
DETAIL CLEANING WAYS
THE OVEN OUTER SURFACE
The oven outer surface
Only with a damp soft cloth to wipe equipment, don't choose thick sponge or coarse cloth .If
besmirch hard to handle can add some detergent in the water, finally wiping with dry
dishcloth. Please do not use corrosive and abrasive cleaner, they will make the equipment
surface roughness. If accidentally spilled some, please wipe with water immediately.
CLEAN THE OVEN ACCESSORIES
Carefully clean with soap and water in attachment, and wipe dry.

13
INSIDE THE OVEN
After waiting for the oven to internal cooling, please use wet dishcloth wiped the remains of
the oven. Because of the enamel layer and ware metal surface under the high temperature,
so there will be some faded. This is normal and does not affect the function. Don't try to use
the rough friction pad or high strength cleaner to make up for this kind of faded. The enamel
surface use warm water to clean. Do not use steel wire ball, corrosive and abrasive cleaner,
or sharp objects, such as knife, scraper, it can damage the enamel layer.
CLEAN THE OVEN DOOR AND GLASS PANEL
Use mild cleaning fluid, sponge cleaning and drying the oven door. Do not use steel wire
ball or corrosive cleaner and scraper, it will damage the surface of the oven. You can use
completely removed the oven door to clean. Do not use grinding is strong, sharp or sharp
items cleaning glass panel, it will scratch the glass surface, and glass panels after injury
may be damaged due to the change of the temperature of the oven. After completion of
cleaning, glass panel is installed on the oven door first, and then install the oven door, be
careful not to install backwards glass panel. Oven glass panel must be installed correctly,
otherwise, please do not use the oven.
A. Removing the oven door: (See figure 1).
1. Pull the oven door to the horizontal level. (figureA)
2. Move the latch of hinges on both sides to the fully open position (See figure B), and
hold the door.
3. Push up the door. (figure C)
4. Push the door back to about a 15 degrees angle; lift the door up until the hook take out
from the card slot.(figure D)
Figure A
Figure B
Figure C
Figure D
Catch
Figure 1

14
B. Removing the glasses
1. Remove the top (shutter) by screwing down bolts on both sides. (See figure 2).
2. Screw down other 6 bolts in the opposite top on both sides of door. (See figure 2).
3. Draw out and remove the glass 1. (See figure 3).
4. Take out pads in two tangles of the glasses.
5. Draw out and remove glass 2. (See figure 3).
6. Clean the top (shutter) with stainless steel cleaning water with suitable brand products.
C. Installing the oven door
1. Install back the glasses in correct surface and order.
2. Install back the top (shutter) by screwing bolts up.
3. Set the hinges into heir respective holes on both sides, and swing the oven door
downward .The step of hinges will be revealed if the oven door is in right position Lock
the latch.
4. Close the oven door.
Figure 3
Figure 2
Glass 2
Glass 1

15
D. Clean the oven cavity sealing ring
To ensure the normal work of the oven, oven around the cavity is equipped with sealing ring.
Should periodically check seal state. Such as sealing ring is too dirty, for its clean. You can l
remove ring in order to clean. If seal joint damage or aging, please contact to change the
after-sale service department. Not in the absence of sealing ring or seal damage using the
oven.
1. Prop the one of angel of obturating ring, and remove the obturating angel by angel.
(See figure 4).
2. Cleaning the obturating ring with suitable cleaning water and dry it up.
3. Hang back obturating ring angel by angel.
Figure 4
The gap
Card slot
The gap
Larger version
Larger version

16
ACCESSORIES USING INSTRUCTION
A. Installation around layer frame (see figure 1) :
1. Install the left/right layer frame respectively in cavity fixed screw position;
B. Grill Rack insert location and layer (see figure 2) :
C. Installing the grill (See figure 3) :
1. Insert the oil collector on the first layer.
2. Insert the grill rack on the proper upper layer of oil collector.
Figure 3
Layer
frame
1
2
3
4
5
6
Figure 2
Figure 1

17
Note: in the cavity clean, grill rack, oil collector, layer frame around, rotary grilling
bracket, rotary grilling broach, all transfer to burn out, cleaning separately.
D. Install the rotary grilling bracket:
1. Put oil collector on the first layer.
2. Insert rotary grilling bracket into oven layer 4 (figure 4) (the location of rotary grilling
bracket can only be inserted into the layer 4, rotary grilling broach can normally use).;
(See figure 4).
3. Make chicken or duck for own favorite ingredients, reoccupy rotary grilling broach to
chicken or duck fork (figure 5), such as not enough solid, available aluminum foil wrap
with wire bundle tight;
4. Insert the broach into the hole on the wall of oven cavity. Put rotary grilling broach with
food into the rotary motor casing of oven chamber (figure 6), make rotary grilling
broach’s both ends onto rotary grilling bracket.
Figure 4
接油盘
转烧支架
rotary grilling bracket
oil collector
Figure 5
Figure 6

18
5. Start the grill program, make sure rotary grilling broach normal rotation, then close the
oven door.
6. When the barbecue is complete, open the oven door, turns rotary grilling broach handle
to remove food (figure 7);Screw down the handle from the broach.
7. Close the oven door.
NOTE:
▪Rotary grilling broach suit for cooking meat in big size. Such as reeled meat, poultry.
▪Step for fixing the food onto broach: Insert food in the middle of the broach, and then
fasten the food with the forks on both sides.
▪Fix poultry wings on the back of the pouitry; fix legs on the body of poultry so that the food
cannot be burnt easily.
▪Prick some holes on the poultry, so that juices can overflow.
▪When rotary grilling broach in rotation, if there is out or not phenomenon, please push
rotary grilling broach until it can be rotated.
E. Choose the container
The thickness of container, electrical conductivity and the color will affect the effect of
cooking. Please keep in mind: 1) the use of aluminum plate, soil in burned tray,
refractory clay, baked food at the bottom is shallow color, food moisture can keep
enough. It is recommended that you use this kind of container heating pastry, dough
and barbecue.2) use enamel cast iron, glass, tin-coated iron and refractory porcelain,,
with anti blocking liner colored coating of the container, baked food at the bottom is
darker .It is recommended that you use this kind of container making egg tarts, pies and
other crispy food.
In the process of cooking, the volume of food change, so should according to the actual
situation to choose suitable containers.
When cooking meat and poultry, to prevent oil splash, please choose suitable size for
food, with a cover on deeper tray or refractory glass saucepans.
Use glass tray cooking the dough and cream.
Rotary grilling
broach handle
Figure 7

19
FAILURE DIAGNOSE
Failure will happen for some simple reasons, please read the following illustrations carefully
before asking for after services.
Failures
Possible reasons
Suggestions to handle
The oven can't heating or
heating mode cannot be set
The oven may not turn on.
You may not enter cooking time.
You may have missed an
operation.
The fuse at home may have
been burned or broken.
Turn on your oven.
Enter a correct cooking
time.
Check the cooking program
operation steps.
Replace fuse or reconnect
the power
If the above problems
appear repeatedly, please
ask for after services.
Noise after cooking.
After end cooking, the cooling
fans to continue to open a time.
/
Oven light is not bright
The lamp achieve life deadline
or damaged.
Replace the oven lamp.
Cake or cookies baked
non-uniform.
Maybe the temperature enter is
not right or the metal rack is in
the wrong place.
Check the temperature and
the metal rack position is
correct or not.
An error sign “E-3”display.
When Sensors to detect
temperature greater than
180 ℃, the system enters into
super high temperature
protection status, the system
alarm “E-3”.
An error sign “E-5”display.
Open circuit alarm
Ask for after services.
An error sign “E-6”display.
Short circuit alarm
Ask for after services.
NOTE：The oven only can be repaired by skilled maintenance men who have been trained
before. Improper service should cause serious damage to user.