AZZURRO KAMADO User manual

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Contents
Scope of delivery
Before using the device
Intended use
For your safety
Assembly
Setting up the BBQ
Before grilling
Operation
Maintenance and cleaning
Storage
Declaration of conformity
Disposal
Technical Data
Distributor
Warranty
Inhalt
Leferumfang
Vor der Verwendung des Geräts
Verwendungszweck
Sicherheitshinweise
Montage
Inbetriebnahme des Grills
Vor dem Grillen
Betrieb
Wartung und Reinigung
Lagerung
Konformitätserklärung
Entsorgung
Technische Daten
Händler
Garantie
Inhoud
Leveringsomvang
Vóór gebruik van het apparaat
Beoogd gebruik
Voor uw veiligheid
Montage
De BBQ opzetten
Vóór het grillen
Werking
Onderhoud en reiniging
Opslag
Conformiteitsverklaring
Verwdering
Technische gegevens
Distributeur
Garantie
Sommaire
Contenu de l’emballage
Avant d’utiliser l’appareil
Utilisation prévue
Pour votre sécurité
Montage
Préparation du barbecue
Avant de griller
Opération
Entretien et nettoyage
Stockage
Déclaration de conformité
Élimination
Fiche technique
Distributeur
Garantie
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1 3 support leg
2 1 cross connection for
support legs
3 1 BBQ grate
4 1 charcoal plate
5 1 ceramic insert
6 1 BBQ body with lid
7 1 lid handle
Scope of delivery
No. Qty. Designation
A 6 Screw
B 6 Cap nut
No. Qty. Designation

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Congratulations!
With your purchase, you have opted for a high-quality device. Familiarize
yourself with the device before installation and commissioning.
Read the instruction manual before starting up the device. Only use the
appliance for its intended purpose, as described. Keep this operating manual
in a safe place. When passing this device on to third parties, be sure to hand
over all related documents.
When receiving the delivery, please check that all items are included
and undamaged. If any parts are missing or defective, please
contact your dealer. Claims relating to damages or missing parts
made after assembly has taken place or commenced will not be valid.
Before using the device
After unpacking and before every use, check whether the device shows any
signs of damage. If there is any damage, do not use the device and contact
your dealer.
The operating instructions are based on the norms and regulations that are
applicable in the European Union.
In non-EU countries, observe country-specic directives and laws!
Intended use
Use this charcoal grill to heat, cook and grill food.
It is intended exclusively for outdoor use in a domestic setting. The charcoal
grill should only be used as described in these operating instructions. All
other use is considered improper and may result in material damage or even
personal injury.
The manufacturer accepts no liability for damages caused by improper use.

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For your safety
Signal symbols
This signal term denotes a hazard with a medium level of risk which, if not
avoided, could result in death or serious injury.
This signal term denotes a hazard with a low level of risk which, if not avoided,
could result in minor or moderate injury.
This signal term warns of possible damage.
WARNING

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General safety instructions
which must be taken into account each time the appliance is used
- Do not operate the grill in closed and/ or habitable spaces, e.g. buildings,
tents,
- caravans, motorhomes or boats. This poses a risk to life due to carbon
monoxide poisoning.
-CAUTION! Do not use spirits or gasoline to ignite or reignite the ames!
- Flammable liquids, when poured into the embers, may cause bursts of
ames or explosions.
- Use only relighters complying with EN 1860-3!
-CAUTION! This grilling appliance becomes very hot and must not be
moved during operation!
- CAUTION! Keep children and pets at a distance!
- Do not use in enclosed spaces!
It is recommended that you avoid using liquid BBQ lighters. These can affect
the taste of your food, penetrate into the ceramic composite and thereby
invalidate the warranty. Please use only solid re starters complying with EN
1860-3, such as wood wool or a separate chimney starter.
Only place the BBQ meat on the grate when the charcoal is covered with a
bright layer of ash.

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Further safety instructions
Risk of deagration!
Flammable liquids that are poured on the embers cause ash ames or
deagrations.
- Do not use spirits, petrol or similar liquids for lighting or relighting the grill!
- Do not put pieces of charcoal soaked in ammable liquid onto the embers.
Health risk!
- Do not use any decolorants or thinners to remove stains. These are harmful
to health and must not come into contact with food.
- Only place the BBQ meat on the grate when the charcoal is covered with a
layer of ash.
Risks to children!
While playing, children could become caught in the packaging lm and choke.
- Do not let children play with the packaging wrapper.
- Make sure that children do not put any small assembly parts into their
mouths. They could swallow the parts and choke on them.
Risk of burning!
The charcoal grill, the charcoal and the BBQ meat become very hot during use.
Any contact can result in serious burns.
- Keep sufcient distance from hot parts.
- Keep children and pets at a distance!
- Always wear oven or BBQ gloves with heat protection when grilling (glove
category acc. to DIN-EN 407).
- Use only long-handled utensils with heat- resistant grips.
- Do not wear any clothing with wide sleeves.
- Use only dry lighters or special uid lighters compliant with EN 1860-3 as
relighters.
- Only operate the barbecue with charcoal in accordance with DIN EN 1860-2.
- Allow the charcoal grill to cool down completely before cleaning or putting
it away.
WARNING

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Risk of injury!
- At high temperatures, open the lid slowly and carefully to allow the heat
and steam to escape and to prevent the embers from aring up due to the
supply of air.
Fire hazard!
Live coals and BBQ components get very hot during operation and can cause res.
- It is essential that you have a re extinguisher and rst-aid kit ready and be
prepared in case of accident or re.
- Place the charcoal grill on an even, horizontal, secure, heat-resistant and
clean surface.
- Set up the charcoal grill so that it is at least 40 inches away from highly
ammable materials such as awnings, wooden patios or furniture.
- Do not move the charcoal grill during use.
- Ignite the charcoal only in a sheltered location.
- Fill the charcoal grill with a max. 1.3 lbs (0.6 kg) of charcoal.
- Some foods produce ammable fats and juices.
- Clean the charcoal grill regularly, preferably after each use.
- Only tip out the ash once the charcoal has completely burned out and
cooled down.

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Risk of burning and accidents!
This device is not intended for use by persons (including children) with limited
physical, sensory, or mental capacities or who are lacking in experi- ence and/or
knowledge.
- Such persons must be informed about the dangers of the device and
supervised by a person responsible for their safety.
- Any modications to the product represent a large safety risk and are
forbidden. Do not undertake any unauthorized interventions yourself. In the
event of damages, repairs or other problems with the charcoal grill, contact
our service point or a professional in your area.
- Do not set up the charcoal grill near entryways or high-trafc zones.
- Always exercise extreme caution while grilling. If distracted, you can lose
control of the device.
- Always be attentive to and aware of what you are doing while grilling.
Do not use this product if you are unfocused or tired, or if you are under
the inuence of drugs, alcohol, or medications. Just one moment of
carelessness during use of the product can lead to serious injuries.
Risk of injury!
Individual parts of the charcoal grill may have sharp edges.
- Be careful with individual parts to prevent accidents and/or injury during
assembly and use. Wear protective gloves if necessary.
Risk of damage!
During use, the screws can gradually become loose and impair the grill‘s stability.
- Check the stability of the screws prior to each use. If necessary, tighten all of
the screws again to ensure the grill is standing securely.
Incorrect cleaning agents can attack the surfaces and leave behind scrape marks.
- Do not use any strong or grinding solvents or abrasive pads.
When using the grill, please protect the oor and surrounding walls from
possible soiling e.g. through fat splashes.
- Make sure that the surface is adequately protected against such soiling.

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Assembly
First read through the assembly instructions completely and allow yourself
enough time for assembly. Find a level working space of two to three square
meters. Keep the required tools close at hand.
Required tools
- 1x screwdriver
- 1x adjustable spanner
Unpacking individual parts
Unpack all individual parts and dispose of all packaging materials. Keep the
packaging materials out of the reach of children and dispose of them according
to regulations after charcoal grill assembly.
Assembling the charcoal grill
Risk of injury!
Failure to follow these instructions can lead to problems and risks while using
the charcoal grill.
- Follow all of the assembly instructions listed here in the prescribed order.
• Assemble all parts as shown in gures A–D (page 2).
• Attention! The BBQ body is very heavy. Two people are required for
assembly.
Step A
Screw the support legs (1) and the connecting cross (2) together with the
screws (A) and the cap nuts (B).
Step B
Place the base frame on a rm, level surface and place the BBQ body (6) in the
frame. Caution, risk of damage! Never lift the BBQ body by the lid. The BBQ
body must be carried by at least two people, who hold onto it on the underside
and at the back. During insertion, hold the BBQ body with one hand inside, on

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the air inlet, and with the other hand under the BBQ. Insert the BBQ body so
that the air inlet is pointing forward and can be opened and closed easily.
Step C
Remove the cap nuts and attach the lid handle (7) onto the screws already
installed on the lid. Fasten the lid handle in place with the nuts.
Step D
Open the BBQ and rst place the ceramic insert (5), then the charcoal plate (4)
and nally the BBQ grate (3) in the grill body.
Dismantle the BBQ in reverse order.
Important: All screws must be tightly fastened.
Setting up the BBQ
Risk of damage!
During use, the screws can loosen slowly and impair the BBQ‘s stability.
- Check the tightness of the screws before every use. If necessary, tighten all
of the screws again to ensure the grill is standing securely.
• Before use, place the charcoal grill on a level, sturdy surface outdoors.
• When using the grill, please protect the oor and surrounding walls from
possible soiling e.g. through grease splashes.
Before grilling
Cleaning the BBQ grate
- Prior to rst use, wash the BBQ grate and the warming grille with warm
soapy water.`
Pre-ring
- Before you use the charcoal grill for the rst time, it needs to be
conditioned (pre-red) for at least 30 minutes at a temperature of
212°F-392°F. Pre-ring is necessary in order to prepare the inside for
barbecuing

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Operation
Risk of burning!
The charcoal grill, the charcoal and the BBQ meat become very hot during use.
Any contact can result in serious burns.
- Keep sufcient distance from the hot parts, since any contact can lead to
severe burns.
- Always wear oven or BBQ gloves when grilling.
- Use only long-handled utensils with heat- resistant grips.
- Do not wear any clothing with wide sleeves.
- Only operate the barbecue with charcoal in accordance with DIN EN 1860-2.
- Use only dry lighters or special uid lighters compliant with EN 1860-3 as
relighters.
1. Open the lid and lift out the BBQ grate (3).
2. Place 1-2 solid re starters in the middle of the charcoal plate (4). Pay
attention to the manufacturer’s instructions on the packaging.
3. Layer a few handfuls (maximum 1.3 lbs [0.6 kg]) of charcoal around the
relighters. For best results, we recommend not moving the charcoal after
lighting.
4. Open the air inlet of the BBQ body (6) and light the relighters using a
long-stemmed match.
5. Warning! Avoid letting the ames get too high, in order to avoid damaging
the lid seal.
6. Insert the BBQ grate (3) into the BBQ body.
Concluding barbecuing
1. Close the air controller in the lid and the air inlet on the BBQ body
completely after barbecuing, so that the embers go out.
NEVER EXTINGUISH THE EMBERS WITH WATER.
2. It will take a few hours for the BBQ to cool down.
WARNING

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Temperature control
1. Close the lid.
2. Open the air controller in the lid and the air inlet on the BBQ body.
3. Monitor the temperature on the thermometer. As soon as the BBQ
temperature approaches the desired temperature, close the lid’s air
controller and the air inlet on the BBQ body in order to maintain this
temperature. Leave both completely closed, until the cooking temperature
has been reached.
4. Then regulate the temperature using the air controller.
5. In order to reduce the temperature drastically, briey and carefully open the
lid.
Ventilation settings and cooking times
The following settings of the air controller in the lid and the air inlet on the BBQ
body are approximate and the cooking times are estimated values. Please use
a meat thermometer to guarantee the quality of your food and to achieve the
respective safe temperature range.
Air controller in the lid air inlet on the BBQ body
Open Closed

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Searing
260°C to 370°C (500 °F to 700 °F)
Steak 5-8 mins.
Pork cutlets 6-10 mins.
Hamburgers 6-10 mins.
Sausages 6-10 mins.
Slow-cooking and Smoking
110 °C to 135 °C (230 °F to 275 °F)
Beef brisket 2 hrs. per lb (4 hrs. per kilo)
Pulled pork 2 hrs. per lb (4 hrs. per kilo)
Chicken (whole) 3-4 hrs.
Pork ribs 3-5 hrs.
Roasting 9+ hrs.
Barbecuing and Roasting
160°C to 180°C (320 °F to 356 °F)
Fish 15-20 mins.
Pork loin 15-30 mins.
Chicken cuts 30-45 mins.
Chicken (whole) 1-1.5 hrs.
Leg of lamb 3-4 hrs.
Turkey 2-4 hrs.
Ham 2-5 hrs.

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Maintenance and cleaning
Health risk!
- Do not use any decolorants or thinners to remove stains. These are harmful
to health and must not come into contact with food.
Risk of burning!
The charcoal grill and the charcoal are very hot even after grilling. Any contact
can result in serious burns.
- Allow the charcoal grill to cool down completely before cleaning.
- Only tip out the ash when the fuel has completely burned out.
Risk of damage!
- Do not use any strong or grinding solvents or abrasive pads, since these
can attack the surfaces and leave behind scrape marks.
-Remove the cold ashes.
It is very important that you remove the ash before moisture combines with
the cold ash. Ash is saline and, when moist, will attack the inside of the ash
collecting tray. Thus, over the course of years, the ash collecting tray can
sustain damage through rust.
- Remove the BBQ grate (3), clean it thoroughly with soapy water and rinse
it down with clean water. Carefully dry off the BBQ grate and insert it back
into the BBQ.
- The inside of the BBQ is self-cleaning.
-CAUTION! Do not use water or cleaning products on the inside of the BBQ.
The walls are porous and absorb liquids, which can cause cracks to form in
the ceramic lining when the BBQ is next used.
- Clean the glazed exterior of the BBQ with warm water and normal
dishwashing liquid.
- Tighten all screws before every use to ensure the stability of your BBQ at all
times.
WARNING

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-IMPORTANT: The BBQ should always be stored somewhere where it is
protected from moisture.
- Protect your BBQ against direct weather effects.
- Frequent opening and closing of the lid can, over time, lead to stresses on
the hinge. Lubricate the moving elements of the hinge at least once per
year so that it continues to move without difculty.
Storage
- Store the charcoal grill in a dry and dust-free place.
- Check all device parts before the next use and tighten the screws and nuts
if necessary.
- If you cover the charcoal grill with a dust cover, make sure that the cover is
only put on when the charcoal grill has cooled down, and is clean and dry.
Otherwise it can lead to severe corrosion.
Declaration of conformity
- This product is in compliance with the applicable European and national
Directives (DIN EN 1860-1).
Disposal
The packaging is made from environmentally friendly materials, which
you can dispose of at your local recycling points.
Do not under any circumstance dispose of the BBQ as normal
household waste! Dispose of it at an approved disposal business or at
your community disposal facility. Respect the currently valid regulations.
If in doubt, get in touch with your local disposal facility.

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1 3 Stützfüße
2 1 Verbindung Stützfüße
3 1 Grillrost
4 1 Holzkohlenplatte
5 1 Keramischer Einsatz
6 1 Grillgehäuse mit
deckel
7 1 Deckelgriff
Lieferumfang
Nr. Anzahl Bezeichnung
A 6 Schraube
B 6 Überwurfmutter
Nr. Anzahl Bezeichnung

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Herzlichen Glückwunsch!
Sie haben sich mit Ihrem Kauf für ein hochwertiges Gerät entschieden. Machen
Sie sich vor der Installation und Inbetriebnahme mit dem Gerät vertraut.
Lesen Sie vor der Inbetriebnahme des Gerätes die Gebrauchsanweisung.
Verwenden Sie das Gerät nur für den beschriebenen Zweck. Bewahren Sie
diese Gebrauchsanweisung an einem sichere Ort auf. Wenn Sie
dieses Gerät an Dritte weitergeben, müssen alle dazugehörigen
Dokumente beigefügt werden.
Überprüfen Sie bitte bei Erhalt der Lieferung, ob alle Teile enthalten und
unbeschädigt sind. Bei fehlenden oder defekten Teilen nehmen Sie bitte
Kontakt mit Ihrem Händler auf. Ansprüche wegen Schäden oder fehlender Teile,
die nach erfolgter oder begonnener Montage geltend gemacht werden, sind
ausgeschlossen.
Vor der Verwendung des Geräts
Bitte überprüfen Sie nach dem Auspacken und vor jedem Gebrauch, ob
das Gerät Anzeichen von Beschädigungen aufweist. Sollte dies der Fall sein,
verwenden Sie das Gerät nicht und nehmen Sie Kontakt mit Ihrem Händler auf.
Die Bedienungsanleitung beruht auf den Normen und Vorschriften, die in der
Europäischen Union gelten.
Beachten Sie in Nicht-EU-Ländern die länderspezischen Richtlinien und
Gesetze!
Verwendungszweck
Verwenden Sie diesen Holzkohlegrill zum Erhitzen, Kochen und Grillen von
Lebensmitteln.
Dieses Gerät ist ausschließlich für die Verwendung im Freien und im häuslichen
Bereich bestimmt. Der Holzkohlegrill darf nur so verwendet werden, wie in
dieser Bedienungsanleitung beschrieben. Eine andere Verwendung gilt als
nicht bestimmungsgemäß und kann zu Sach- oder gar Personenschäden
führen.
Der Hersteller haftet nicht für Schäden, die durch unsachgemäßen Gebrauch
entstehen.

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Sicherheitshinweise
Signalsymbole
Dieser Signalbegriff weist auf eine Gefährdung mit einem mittleren Risikograd
hin, die bei Nichtvermeidung zum Tod oder zu schweren Verletzungen führen
kann.
Dieser Signalbegriff bezeichnet eine Gefährdung mit einem geringen
Risikograd, der bei Nichtvermeidung zu einer leichten oder mittelschweren
Verletzung führen kann.
Dieser Signalbegriff warnt vor möglichen Schäden.
WARNING