AZZURRO KAMADO User manual

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6x
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Contents
Scope of delivery
Before using the device
Intended use
For your safety
Assembly
Setting up the BBQ
Before grilling
Operation
Maintenance and cleaning
Storage
Declaration of conformity
Disposal
Technical Data
Distributor
Warranty
Inhalt
Leferumfang
Vor der Verwendung des Geräts
Verwendungszweck
Sicherheitshinweise
Montage
Inbetriebnahme des Grills
Vor dem Grillen
Betrieb
Wartung und Reinigung
Lagerung
Konformitätserklärung
Entsorgung
Technische Daten
Händler
Garantie
Inhoud
Leveringsomvang
Vóór gebruik van het apparaat
Beoogd gebruik
Voor uw veiligheid
Montage
De BBQ opzetten
Vóór het grillen
Werking
Onderhoud en reiniging
Opslag
Conformiteitsverklaring
Verwdering
Technische gegevens
Distributeur
Garantie
Sommaire
Contenu de l’emballage
Avant d’utiliser l’appareil
Utilisation prévue
Pour votre sécurité
Montage
Préparation du barbecue
Avant de griller
Opération
Entretien et nettoyage
Stockage
Déclaration de conformité
Élimination
Fiche technique
Distributeur
Garantie
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1 3 support leg
2 1 cross connection for
support legs
3 1 BBQ grate
4 1 charcoal plate
5 1 ceramic insert
6 1 BBQ body with lid
7 1 lid handle
Scope of delivery
No. Qty. Designation
A 6 Screw
B 6 Cap nut
No. Qty. Designation

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Congratulations!
With your purchase, you have opted for a high-quality device. Familiarize
yourself with the device before installation and commissioning.
Read the instruction manual before starting up the device. Only use the
appliance for its intended purpose, as described. Keep this operating manual
in a safe place. When passing this device on to third parties, be sure to hand
over all related documents.
When receiving the delivery, please check that all items are included
and undamaged. If any parts are missing or defective, please
contact your dealer. Claims relating to damages or missing parts
made after assembly has taken place or commenced will not be valid.
Before using the device
After unpacking and before every use, check whether the device shows any
signs of damage. If there is any damage, do not use the device and contact
your dealer.
The operating instructions are based on the norms and regulations that are
applicable in the European Union.
In non-EU countries, observe country-specic directives and laws!
Intended use
Use this charcoal grill to heat, cook and grill food.
It is intended exclusively for outdoor use in a domestic setting. The charcoal
grill should only be used as described in these operating instructions. All
other use is considered improper and may result in material damage or even
personal injury.
The manufacturer accepts no liability for damages caused by improper use.

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For your safety
Signal symbols
This signal term denotes a hazard with a medium level of risk which, if not
avoided, could result in death or serious injury.
This signal term denotes a hazard with a low level of risk which, if not avoided,
could result in minor or moderate injury.
This signal term warns of possible damage.
WARNING

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General safety instructions
which must be taken into account each time the appliance is used
- Do not operate the grill in closed and/ or habitable spaces, e.g. buildings,
tents,
- caravans, motorhomes or boats. This poses a risk to life due to carbon
monoxide poisoning.
-CAUTION! Do not use spirits or gasoline to ignite or reignite the ames!
- Flammable liquids, when poured into the embers, may cause bursts of
ames or explosions.
- Use only relighters complying with EN 1860-3!
-CAUTION! This grilling appliance becomes very hot and must not be
moved during operation!
- CAUTION! Keep children and pets at a distance!
- Do not use in enclosed spaces!
It is recommended that you avoid using liquid BBQ lighters. These can affect
the taste of your food, penetrate into the ceramic composite and thereby
invalidate the warranty. Please use only solid re starters complying with EN
1860-3, such as wood wool or a separate chimney starter.
Only place the BBQ meat on the grate when the charcoal is covered with a
bright layer of ash.

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Further safety instructions
Risk of deagration!
Flammable liquids that are poured on the embers cause ash ames or
deagrations.
- Do not use spirits, petrol or similar liquids for lighting or relighting the grill!
- Do not put pieces of charcoal soaked in ammable liquid onto the embers.
Health risk!
- Do not use any decolorants or thinners to remove stains. These are harmful
to health and must not come into contact with food.
- Only place the BBQ meat on the grate when the charcoal is covered with a
layer of ash.
Risks to children!
While playing, children could become caught in the packaging lm and choke.
- Do not let children play with the packaging wrapper.
- Make sure that children do not put any small assembly parts into their
mouths. They could swallow the parts and choke on them.
Risk of burning!
The charcoal grill, the charcoal and the BBQ meat become very hot during use.
Any contact can result in serious burns.
- Keep sufcient distance from hot parts.
- Keep children and pets at a distance!
- Always wear oven or BBQ gloves with heat protection when grilling (glove
category acc. to DIN-EN 407).
- Use only long-handled utensils with heat- resistant grips.
- Do not wear any clothing with wide sleeves.
- Use only dry lighters or special uid lighters compliant with EN 1860-3 as
relighters.
- Only operate the barbecue with charcoal in accordance with DIN EN 1860-2.
- Allow the charcoal grill to cool down completely before cleaning or putting
it away.
WARNING

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Risk of injury!
- At high temperatures, open the lid slowly and carefully to allow the heat
and steam to escape and to prevent the embers from aring up due to the
supply of air.
Fire hazard!
Live coals and BBQ components get very hot during operation and can cause res.
- It is essential that you have a re extinguisher and rst-aid kit ready and be
prepared in case of accident or re.
- Place the charcoal grill on an even, horizontal, secure, heat-resistant and
clean surface.
- Set up the charcoal grill so that it is at least 40 inches away from highly
ammable materials such as awnings, wooden patios or furniture.
- Do not move the charcoal grill during use.
- Ignite the charcoal only in a sheltered location.
- Fill the charcoal grill with a max. 1.3 lbs (0.6 kg) of charcoal.
- Some foods produce ammable fats and juices.
- Clean the charcoal grill regularly, preferably after each use.
- Only tip out the ash once the charcoal has completely burned out and
cooled down.

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Risk of burning and accidents!
This device is not intended for use by persons (including children) with limited
physical, sensory, or mental capacities or who are lacking in experi- ence and/or
knowledge.
- Such persons must be informed about the dangers of the device and
supervised by a person responsible for their safety.
- Any modications to the product represent a large safety risk and are
forbidden. Do not undertake any unauthorized interventions yourself. In the
event of damages, repairs or other problems with the charcoal grill, contact
our service point or a professional in your area.
- Do not set up the charcoal grill near entryways or high-trafc zones.
- Always exercise extreme caution while grilling. If distracted, you can lose
control of the device.
- Always be attentive to and aware of what you are doing while grilling.
Do not use this product if you are unfocused or tired, or if you are under
the inuence of drugs, alcohol, or medications. Just one moment of
carelessness during use of the product can lead to serious injuries.
Risk of injury!
Individual parts of the charcoal grill may have sharp edges.
- Be careful with individual parts to prevent accidents and/or injury during
assembly and use. Wear protective gloves if necessary.
Risk of damage!
During use, the screws can gradually become loose and impair the grill‘s stability.
- Check the stability of the screws prior to each use. If necessary, tighten all of
the screws again to ensure the grill is standing securely.
Incorrect cleaning agents can attack the surfaces and leave behind scrape marks.
- Do not use any strong or grinding solvents or abrasive pads.
When using the grill, please protect the oor and surrounding walls from
possible soiling e.g. through fat splashes.
- Make sure that the surface is adequately protected against such soiling.