Balzano HF-195TS-C User manual

Air-Fryer
Instruction Manual
www.balzano.com

Technical Data
Model: AF702
Rated voltage: 220-240V~, 50/60Hz
Power consumption: 1,800W
Capacity: 5.5 Liter
Introduction
This air fryer provides an easy and healthy way of preparing your favorite
ingredients. By using hot rapid air circulation and a grill, it is able to make numerous
dishes. The best part is that an air fryer heats food at all directions and most of the
ingredients do not need any oil.
General description
1. Pan
2. Basket
3. Button
4. Handle
5. Screen (control panel)
6. Air inlet
7. Air outlet
8. Main cord
1
General description（Fig.1）
1 Pan
2 Basket
3 Basket release button
4 Basket handle
5 Power-on knob/Pause knob
6 LCD with Touch screen ( Liquid Crystal Display )
7 Cancel knob on LCD display
8 Timer control（0-30min.）
9 Temperature control（80-200℃）
10 Manu for cooking system(repeat Finger touch “M” for change and choose cooking system)
11 Air inlet
12 Air outlet openings
13 Mains cord
HF-195TS-C
1
General description（Fig.1）
1 Pan
2 Basket
3 Basket release button
4 Basket handle
5 Power-on knob/Pause knob
6 LCD with Touch screen ( Liquid Crystal Display )
7 Cancel knob on LCD display
8 Timer control（0-30min.）
9 Temperature control（80-200℃）
10 Manu for cooking system(repeat Finger touch “M” for change and choose cooking system)
11 Air inlet
12 Air outlet openings
13 Mains cord
HF-195TS-C
1
General description（Fig.1）
1 Pan
2 Basket
3 Basket release button
4 Basket handle
5 Power-on knob/Pause knob
6 LCD with Touch screen ( Liquid Crystal Display )
7 Cancel knob on LCD display
8 Timer control（0-30min.）
9 Temperature control（80-200℃）
10 Manu for cooking system(repeat Finger touch “M” for change and choose cooking system)
11 Air inlet
12 Air outlet openings
13 Mains cord
HF-195TS-C
1
General description（Fig.1）
1 Pan
2 Basket
3 Basket release button
4 Basket handle
5 Power-on knob/Pause knob
6 LCD with Touch screen ( Liquid Crystal Display )
7 Cancel knob on LCD display
8 Timer control（0-30min.）
9 Temperature control（80-200℃）
10 Manu for cooking system(repeat Finger touch “M” for change and choose cooking system)
11 Air inlet
12 Air outlet openings
13 Mains cord
HF-195TS-C

Important
Please read this manual carefully before using the appliance as dangers may
occur under incorrect operations.
- Do not immerse the housing in water or rinse under the tap water due to the electronic
and heating components.
- Avoid any liquid enter the appliance to prevent from electric shock or short-circuit.
- Keep all ingredients in the basket to prevent any contact from heating elements.
- Do not cover the air inlet and the air outlet when the appliance is working.
- Fill the pan with oil may cause a fire hazard.
- Do not touch the inside of the appliance while it is operating.
Warning
- Check if the voltage indicated on the appliance fits the local mains voltage.
- Do not use the appliance if there is any damage on plug, main cord or other parts.
- Do not go to any unauthorized person to replace or fix damaged main cord.
- Keep the appliance and its mains cord out of reach of children.
- Keep the mains cord away from hot surfaces.
- Plug in the appliance to an earthed wall socket. Always make sure that the plug
is inserted into the wall socket properly.
- Do not connect appliance to an external timer switch.
- Do not place the appliance on or near combustible materials such as a tablecloth or
curtain.
- Do not place the appliance against a wall or against other appliance. Leave at least
10cm free space on the back and sides and 10cm free space above the appliance.
- Do not place anything on top of the appliance.
- Do not use the appliance for any other purpose than described in this manual.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air outlet openings. Keep your
hands and face at a safe distance from the steam and form the air outlet openings.
Also be careful of hot steam and air when you remove the pan from the appliance.
- Any accessible surfaces may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the pan from the appliance.
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physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety
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or similarly qualified persons in order to avoid a hazard.
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–staff kitchen areas in shops, offices and other working environments;
–farm houses;
–by clients in hotels, motels and other residential type environments;
–bed and breakfast type environments.
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Caution
- Ensure the appliance in placed on a horizontal, even and stable surface.
- This appliance is designed for household use only. It may not suitable to be safely
used in environments such as staff kitchens, farms, motels, and other non-residential
environments.
- The guarantee is invalid if the appliance is used for professional or semi-professional
purposes or it is not used according to instructions.
- Always unplug the appliance while not using.
- The appliance needs approximately 30 minutes to cool down for handle or cleaning
safely.
Automatic switch-off
The appliance has a build in timer, it will automatically shut down the appliance when
count down to zero. You can manually switch off the appliance by turning timer knob
to zero anticlockwise.
Electromagnetic fields (EMF)
The appliance complies whit all standards regarding Electro-Magnetic fields (EMF).
Under proper handling, there is no harm for human body based on available scientific
evidence.
Before first use
1. Remove all packaging materials and stickers or labels.
2. Clean the basket and fry pan with hot water, some washing liquid and a
non-abrasive sponge. These parts are safe to be cleaned in dishwasher.
3. Wipe inside and outside of the appliance whit a cloth. And there is no need to fill the
basket whit oil and frying fat as the appliance works on hot air.
3333

Preparing for use
1. Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heat-resistant surface.
2. Put the fry pan into basket.
Do not fill the basket whit oil or any other liquid.
Do not put anything on top of the appliance, the airflow will be disrupted.
Using the appliance
This appliance is able to prepare a huge range of dishes, you may get help from the
recipe book.
Hot air frying
1 Connect the mains plug into an earthed wall socket.
2 Carefully pull the basket out of the air fryer.
3 Put the fry pan into basket.
4 Place the ingredients in the basket.
5 Slide the basket into the air fryer.
Caution: Do not touch the basket during and in short-time after use, as it gets
very hot. Only hold the basket by the handle.
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in this chapter to determine the right temperature.
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in this chapter).
8 To switch on the appliance, turn the timer knob to the required preparation time
Add 2 minutes to preparation time if the appliance is cold
Note: If you want, you can also preheat the appliance without any ingredients inside.
In that case, turn the timer knob for more than 2 minutes and wait until the heating-up
light goes out (after about 2 minutes). Then fill the basket and turn the timer knob to the
required preparation time.
a) The power-on light and the heating-up light go on.
b) The timer starts counting down the set preparation time.
c) During the hot air frying process, the heating-up light comes on and goes out from
time to time. This indicates that the heating element is switched on and off to
4444

maintain the fixed temperature.
d) Excess oil from the ingredients is collected on the bottom of the basket.
9 Some ingredients require shaking halfway during the preparation time (see section
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handle and shake it. Then slide the basket back into the air fryer.
10 When you hear the timer bell, the set preparation time has elapsed. Pull the pan out
of the appliance and place it on the heat-resistant holder.
Note: You can also switch off the appliance manually. Do like this, turn the temperature
control knob to 0.
11 Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the appliance and
set the timer to a few extra minutes.
12 To remove ingredients (e.g. beef, chicken, meat, any ingredients with original oil and
will have excess oil from ingredients collected on the bottom of the basket), please use
tongs to pick ingredients one by one.
Don’t turn over the pan, otherwise, the oil collected on the bottom of the basket will
leak onto the ingredients.
13. To remove ingredients (e.g. chips, vegetable or ingredients with no excess oil from
the ingredients), please turn off the basket, and pour ingredients to tableware.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a
pair of tongs.
14 When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the rapid air technology reheats the air inside the appliance instantly, pull the
pan briefly out of the appliance during hot air frying barely disturbs the process.
5555

Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway during the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you adding the oil.
-Do not prepare extremely greasy ingredients such as sausages in the air fryer.
-Snacks can be prepared in an oven can also be prepared in the air fryer.
-The optimal amount for prepare crispy fries is 500 grams.
-Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
-Place a baking tin or oven dish in AIR FRYER basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients.
-You can also use the air fryer to reheat ingredients. To reheat ingredients, set
the temperature to 150濎for up to 10 minutes.
6666

Cleaning
Clean the appliance after every use.
Do not clean the fry pan, basket and the inside of the appliance by metal kitchen
utensils or abrasive cleaning materials, as this may damage the non-stick coating
of them.
1 Remove the mains plug from the wall socket and make the appliance cool down.
Note: Remove the basket to let the air fryer cool down more quickly.
Min-max Time Temperature Shake Extra information
Amount (min) (ć)
(g)
Potatoes & fries
Thin frozen fries 450-1000 9- 16 200 shake
Thick frozen fries 450-1000 11-20 200 shake
Home-made fries
(8×8mm) 450-1200 16-10 200 shake Add 1/2 tbsp of oil
Home-made potato wedges 450-1200 18-22 180 shake Add 1/2 tbsp of oil
Home-made potato cubes 450-1100 12-18 180 shake Add 1/2 tbsp of oil
Rosti 350 15-18 180 shake
Potato gratin 750 15-18 200 shake
Meat & Poultry
Steak 150-750 8-12 180
Pork chops 150-750 10-14 180
Hamburger 150-750 7-14 180
Sausage roll 150-750 13-15 200
Drumsticks 150-750 18-22 180
Chicken breast 150-750 10-15 180
Snacks
Spring rolls 150-600 8-10 200 shake Use oven-ready
Frozen chicken nuggets 150-750 6-10 200 shake Use oven-
ready
Frozen fish fingers 150-600 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks 150-600 8-10 180 Use oven-ready
Stuffed vegetables 150-600 10 160
Baking
Cake 450 20-25 160 Use baking tin
Quiche 600 20-22 180 Use baking tin/oven dish
Muffins 450 15-18 200 Use baking tin
Sweet snacks 600 20 160 Use baking tin/oven dish
100-400 8-10 180 Use oven-ready
100-400 10 160
300 20-25 160 Use baking tin
400 20-22 180 Use baking tin/oven dish
300 15-18 200 Use baking tin
400 20 160 Use baking tin/oven dish
7
MEAT CHOPS
7
MEAT CHOPS
7
MEAT CHOPS
7
MEAT CHOPS

2 Wipe the outside of the appliance with a moist cloth.
3 Clean the fry pan and basket with hot water, some washing-up liquid and a
non-abrasive sponge.
You can remove any remaining dirt by degreasing liquid.
Note: The fry pan and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket, fill the basket with hot water with
some washing-up liquid. Put the fry pan and the basket soak for about 10 minutes.
4 Clean the inside of the appliance with hot water and non-abrasive sponge.
5 Clean the heating element with a cleaning brush to remove any food residues.
Storage
1 Unplug the air fryer.
2 Make sure all parts are clean and dry.
Environment
Do not throw away the appliance with the normal household waste when it is
exhausted, but hand it in at official collection point for recycling. By doing this, you
do contribution to environmental protection.
8888

Troubleshooting
Problem
Possible cause
Solution
The air fryer does not
work.
The appliance is not
plugged in properly.
The timer is not set yet.
Plug in unit to a proper mains
supply socket.
Turn the timer knob to the
required preparation time on
the appliance.
The ingredients fried in the
air fryer are not done.
The amount of ingredients
in the basket is too much.
Put less ingredients in the
basket.
Less amount can be fried
more evenly.
The cooking temperature is
too low
Turn the temperature control
knob to the required
temperature setting (see
VHFWLRQµVHWWLQJV¶LQFKDSWHU
Using the appliance).
The cooking time is too
short
Turn the timer knob to the
required preparation time (see
VHFWLRQµVHWWLQJV¶LQFKDSWHU
Using the appliance).
The ingredients are fried
unevenly
Certain types of ingredients
need to be stirred half way
through the preparation
time
Ingredients lies on top or
across each other (e.g. fries)
need to be stirred halfway
through the preparation time.
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chapter Using the appliance).
Fried snacks are not crispy
when they come out from
the air fryer.
The type of snacks should
be prepared in a traditional
deep fryer.
Use oven snacks or lightly
brush some oil onto the
snacks for a crispier result.
Cannot push the pan into
the appliance
There are too much
ingredients in the basket.
Do not fill the basket beyond
The MAX indication.
The basket is not placed in
the pan correctly
Push the basket down into the
pan until hear a click sound.
The handle of the baking
tray is obstructing the pan.
Push the handle to a horizontal
position, so it does not stick
out on top of the basket.
9999

White smoke comes out
from the appliance
Greasy ingredients are
used.
When fry greasy ingredients, a
large amount of oil will leak
into the pan. The oil produces
white smoke and the pan may
heat up more than usual. This
does not affect the appliance
or the end result.
Fresh chips are fried
unevenly in the air fryer.
The pan still contains
grease residues from
previous use.
Make sure to clean the pan
properly after each uses.
Chips are not soaked
properly before fried.
Soak the chips in a bowl for 30
minutes at least, take out and
dry them with kitchen paper.
Fresh fries are not crispy
when they come out from
the air fryer
Wrong type of potato is
used.
Use fresh potatoes and make
sure they are firm during
frying.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Make sure to dry the chips
properly before adding oil. Cut
the fries in to smaller size for a
crispier result. Add a little bit
oil for a crispier result.
Disposal
This marking indicates that this product should not be disposed
with other household wastes throughout the EU. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to promote
the sustainable reuse of material resources. To return your
used device, please use the return and collection systems or
contact the retailer where the product was purchased. They
can take this product for environmental safe recycling.
10101010

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