Balzano RA-002DN User manual

3D Turbo Air Fryer
Instruction Manual
Model: RA-002DN

Important safeguards
When using electrical appliances, basic safety precautions should always be followed,
including the following:
Read these instructions fully and make sure you understand the manual before using the
appliance.
This appliance is approved solely for use in accordance with the description and safety
instructions specified in this user manual.
Before cleaning and when not in use, unplug from the mains power supply.
Do not leave the air fryer unattended when in use.
To prevent anyone from tripping over the power cable, make sure that it is not draped
over the worktop.
Always place the appliance on a stable and flat surface and never place on or near a
source of heat.
This appliance is not to be used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have
been supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
Children being supervised not play with the appliance.
Cleaning and user maintenance shall not be carried out by children unless they are
supervised.
This appliance is not to be operated with an external timer or separate remote-control
system.
The appliance should only be repaired by a qualified electrician. Never try to repair it
yourself.
Always use the original power cable supplied with the appliance.
If the power cable is damaged, it must be replaced by an electrician. Make sure that the
appliance and the power cable do not meet sources of heat such as a cooker top or naked
flame. Make sure that the appliance has sufficient space around it.
The appliance must not be covered.
Make sure that the power cable and plug do not meet water.
Never use the appliance outdoors.
Make sure that your hands are dry when you touch the appliance, the power cable or the
plug.
Use tongs and if necessary, oven gloves to remove hot racks and containers.
Always unplug the appliance by holding the plug, never pull on the power cord.
Only use the attachments provided with the appliance.

Do not move the appliance when it contains hot food or liquids.
The outside of the appliance will be warm to touch during cooking process.
Not suitable for commercial purposes.
Note: If the appliance malfunctions, switch off and unplug if from the mains power supply
and contact a qualified electrician.
ELECTROMAGNETIC FIELDS (EMF)
This appliance complies with all requirements relating to electromagnetic fields (EMF).
SAVE THESE INSTRUCTIONS
General description
1. Control panel
9. Non-stick bowl
2. Lid handle
10. Bowl handle
3. Vent
11. Dual (high/low) rack
4. Transparent cover
12. Tongs
5. Heater and Fan
13. Rotisserie cage
6. Safety locking switch
14. Spindle for cage and chicken forks
7. Rotisserie spindle location
15. Chicken forks
8. Base
16. Rotisserie skewer cage

Control panel
Before first use
•Remove all packaging and make sure all parts are present.
•Internal accessories should be washed in hot soapy water, rinsed thoroughly and dried
before use.
Note:
•Do not use abrasive chemicals as they will damage parts.
•Do not immerse any parts including the power cable in water, or let water run onto any
parts.
•Do not clean any part of the fryer in a dishwasher.
•Always use the air fryer with the non-stick bowl inside.
If you need to remove food during the cooking process, lifting the handle will stop the heater
and the fan while you attend to the dish. The fryer will not work unless the lid is closed and
clicked into position. To start it you need to release the safety locking switch (6) at the rear
of the lid. Then simply lower the lid to resume cooking.
Instructions for use
1. Insert the plug into the electrical outlet and switch on the plug. The air fryer will beep
and show flashing lines.
2. When you are ready to start cooking, press the On/Off button.
3. You then need to select your required function, use the table below as a guide for
temperature and cooking time.
Function
Temperature
Cooking time
Roast
200°C
25 minutes
Fry
230°C
25 minutes
Bake
180°C
15 minutes
Stir fry
200°C
10 minutes
Grill
190°C
15 minutes
BBQ
200°C
12 minutes
4. If you need to change the cooking temperature: after selecting the function, simply press
the + or - buttons to increase or decrease the temperature.
5. If you need to change the cooking time: after selecting the function / temperature, simply
press the TEMP/TIME button to show the pre-programmed time, then press the + or -
buttons to increase or decrease the cooking time.

6. When you are ready to start cooking, press the START button and the air fryer will begin.
7. After selecting your cooking function, time and temperature, you can also then select
whether you want to use the rotisserie function or not by pressing the rotisserie button.
The red light will appear next to the rotisserie button if you are using the rotisserie
function.
Pause function
If you open the lid during cooking the fryer will pause cooking but all data will be saved and
continue when you close the lid. The rotisserie will continue to turn, and the on/off button
can be used, all other buttons will be locked until the lid is closed.
Rotisserie function
The rotisserie aids the cooking of foods by evenly presenting the food to the heat source.
Opening and closing the lid.
To open, hold the handle at the front and lift upwards until you hear a click. This indicates
that the safely lock has connected.
To close press down on the safety locking switch (6) at the back of the lid hinge as shown
and lower the lid. When the lid is open it will move slightly, this is normal. During cooking,
lifting the lid will stop the fryer cooking but allows you to taste the food with the fat from the
meat or if preferred, a choice of sauce.
Accessory
Description of Usage
Tongs
A handy tool for carrying food or plate in and out
of the cooking bowl
Dual
(high/low)
Rack
Low Rack: Good for cooking larger food items
such as roast poultry (full size), rice casserole,
vegetables, etc.
High Rack: Suitable for cooking food with the
medium size. Such as chicken wing and pizza.
Rotisserie
Cage
Suitable for French fries or other small size food.
It can cook foods evenly.

Chicken
Forks
Suitable for A whole chicken or big steak.
Rotisserie
Skewer Cage
Suitable for grilling shish kebab and skewers
Using the accessories
Extreme caution must be used when moving the hot dish; we strongly advise you to use the
tong to carry the food. Also when you take off or put back the inner pot (bowl). Please pay
attention that whether the temperature of the inner pot is too high or not, use both hands to
carry to prevent any accident.
1. Dual rack : Low rack + High rack:
2. Forks for whole chicken:
3. Tongs and Rotisserie Cage

4. Tongs and Rotisserie skewer cage
Cooking Tips
•Always place food centrally on all accessories to ensure good air circulation.
•Leave at least 1 cm gap between items on the rack to ensure good air circulation.
•When food is cooked it can be kept hot by turning the thermostat control to 150°C until
ready to serve.
•When cooking chips use a small amount of vegetable oil.
Note: All time and temperatures are approximate and cooking time will depend on size of
food to be cooked. During the latter part of cooking check the food and increase time
accordingly until the food is cooked to your preference.
• The dual rack has 2 heights to select low or high turn the rack with either short legs down
or long legs down.
Important note: Temperature and conditions will affect the cooking times listed. Make sure
all food especially poultry and seafood are fully cooked before consumption. Follow
guidelines on packaging supplied with foodstuffs.
Food
Temperature
Time
Recommend accessory
Cooking function
Small whole
chicken
200°C
60 mins
Forks or low rack
Roast
Chips
230°C
20-25mins
Rotisserie cage with
vegetable oil
Fry
Steaming fish
230°C
10-15mins
High Rack and
aluminum foil
Fry
Cashew nuts
200°C
5-8mins
Rotisserie cage
Stir fry
Coffee beans
230°C
15-20mins
Rotisserie cage
Fry
Chicken wings
200°C
10-15mins
Rotisserie cage / High
Rack aluminum foil
Stir fry
Steak
190°C
12-16mins
High Rack
Grill
Toast
230°C
5-8mins
High Rack
Fry
Prawns
200°C
5-8mins
High Rack
Stir fry
Bread
180°C
15-20mins
Low Rack
Bake
• Food should not exceed 5kg.

Care and maintenance
During use where possible use aluminum foil to line the base of the inner bowl to catch any
fat or drips from the cooking process, this will protect the surface and aid cleaning.
After every use, make sure the fryer has cooled down and is unplugged. Remove all
accessories and inner bowl, wash them in hot soapy water and then rinse and dry
thoroughly. Parts are not suitable for the dishwasher.
For all external and inner surfaces, use hot water on a clean soft cloth with an antibacterial
cleaning agent. Wipe all inner and outer surfaces, and then use a dry cloth to remove any
water.
Store in a cool dry place until required again
DISPOSAL OF ELECTRICAL APPLI ANCES
Balzano products are intended for household use only
Balzano has policy of continuous improvement in product quality and
design. The company, therefore reserves the right to change the
specification of its model at any time.
- This symbol means that this product shall not be disposed of
with normal household waste.
- Follow your country’s rules for the separate collection of
electrical and electronic products. Correct disposal helps
prevent negative consequences for the environment and
human health.
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