Balzano CZ24G-RML User manual

GB
AIR FRYER OVEN
Instruction Manual
MODEL: CZ24G-RML
220V-240V~ 50/60Hz 1700W

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*Please read this manual carefully before use and keep this
manual in a safe place for future reference*
This appliance is not to be used by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction.
Children being supervised not to play with the appliance.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, which include the following:
1. This appliance is for HOUSEHOLD USE only. Read all instructions
before use or cleaning.
2. Close supervision is necessary when any appliance is used near
children.
3. Do not immerse cord, plug, or any part of the appliance in water or
other liquids.
4. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
5. Do not operate appliance with damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. If
the appliance is damaged or broken, do not repair yourself. If the
power cord or the plug is broken or damaged, do not repair or
change yourself. Please send the appliance to qualified service
centre for repair or service.
6. When operating the oven, keep at least four inches (ten
centimeters) of space on all sides of the oven to allow for
adequate air circulation.
7. To disconnect, turn the control to OFF, before removing the plug.
8. Unplug from outlet when not in use and before cleaning. Always
hold the plug, but never pull the cord.
9. Allow the appliance to cool before putting on or taking off parts,
and before cleaning
10. Extreme caution must be used when moving an appliance
containing hot oil or food.
11. Do not cover any part of the oven with metal or cloth, it may cause
overheating of the oven.
12. Never leave the appliance unattended in working.

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13. Oversized foods or metal utensils cannot put into the appliance as
they may create a fire or risk of electric shock.
14. Extreme caution should be exercised when using containers
constructed of anything other than qualified metal or qualified
ceramics.
15. Do not place any of the following materials in the oven: plastic,
paper, or anything similar.
16. Do not use any accessories other than manufacturer
recommended accessories in this oven.
17. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
18. The glass door is heavy, please hold the handle until the door is
completely open, do not let the door fall itself.
19. Do not put anything on the door glass when it is opened.
20. The temperature on the surface of this appliance is high in or after
working, do not touch.
21. The accessible surfaces are liable to get hot during use.
22. External timer is not intended to operate this appliance.
COOKING TIPS
1. Ensure that there is enough ventilation (at least 15 cm space)
around the oven.
2. Ensure that the oven is completely dry before use.
3. Do NOT put the oven on untreated wooden surface.
4. In the first use of the oven, there might be some smoke coming out
from the oven, this is normal. After 5-15 minutes the smoke will
disappear.
5. In order to get better cooking performance, it is recommended to
pre-heat the oven about 10-15 minutes.
6. Oil the baking tray or rack before putting food on it to provide
stickiness. One tray or rack one time ensure the food to be cooked
better.
7. Put drip tray under the rack to avoid oil dropping to oven bottom.
8. If the food is oily like chicken, etc. use two pieces of aluminium
foils to wrap the food to avoid oil splashing during cooking.
9. During cooking, watch the food through glass door. For chunk
food，it is better to turn it over once or twice. Open the door when
need turning or moving. But the door must be shut immediately.

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PART NAME
1. Power Indicator: Shows power on or off
2. Timer
3. Function Knob
4. Air fryer Temp Knob
5. Oven Temp Knob
6. Lamp Button: To turn on/off the inner lamp
7. Cool-Touch Handle
8. Double Glass Door to insure the door surface not so hot.
9. Pull-Out Crumb Tray for easy cleaning.
10. Rotisserie Set to cook the whole chicken delicious.
11. Wire Rack
12. Handle to take out the rotisserie set.
13. Air fryer Basket
Can hold much oilless food and cook food fast and delicious.
14. Baking Tray
To hold food for cooking, or put it on lower step to hold food oil drops.
15. Tong to take out the air fryer Basket, baking tray and rack.
16. Cotton Glove to take out the air fryer Basket, baking tray and rack.
16

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CONTROL PANEL
Oven Temp knob: It is used to select oven
temperature only (Five oven functions
besidesAirfryer function).
Airfryer Temp knob: It is used to select air
fryer temperature only.
Function Knob: select functions
Airfryer/Rotisserie function
(Upper heating + rotisserie + strong
convection)
Upper heating + Low convection
Upper heating
Upper heating + Lower heating +
Low convection
Lower heating + Low convection
Lower heating
Time Knob: For normal using, turn the
knob clockwise to choose desired time
(maximum 120 minutes) and it will count
down automatically.
***Stay On Function: Turn the knob
anticlockwise to this stage. It keeps
heating until you turn off the oven. So,
don’t select high temp for this function.
And set alarm to remind you to turn off
the oven in time.

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FUNCTION KNBO SELECTION
Cooking Mode
Heating Elements
Fan Speed
Airfryer/Rotisserie
4pcs upper elements
+ Rotisserie
Strong
Convection Broil
2pcs upper elements
Low
Broil
2pcs upper elements
-
Convection Bake
2pcs upper elements
+ 2pcs lower elements
Low
Convection Bake
2pcs lower elements
Low
Warm
2pcs lower elements
-
OPERATING INSTRUCTIONS
1. Put the oven on a plain and heat resistant surface. Then plug in.
2. Set the temperature, time and heating stage. Preheat the oven for
10-15 minutes. Then insert the baking tray or rack with food.
3. One tray or rack one time ensure the food to be cooked better.
4. During cooking, watch the food through glass door. For chunk food，it
is better to turn it over once or twice. Open the door when need
turning or moving. But the door must be shut immediately.
5. Once cooking is finished, the timer will shut off automatically with bell
ring. If the cooking is finished earlier than the set time, please turn
back the timer to OFF to power off the oven.
6. Take out of the food carefully.
HOW TO USE THE ROTISSERIE FUNCTION
1. Put one skewer through the pointed end of the spit, making sure the
points of skewer face towards the spit's pointed end. Slide the skewer
towards the square end of the spit.
2. Insert the spit directly through the center of the food which you want
to roast.
3. Put the other skewer through the pointed end of the spit, making sure
the points of skewer face the spit's square end.
4. Put the two skewers into the food, then secure both skewers with the
thumbscrews.
5. Make sure the food is centered on the spit.
6. Insert the pointed end of the spit into the drive socket, make sure the
square end of the spit rests on the spit support.
7. Plug the oven.
8. Set the temperature to maximum.
9. Turn the timer to the time which you want, then cooking starts.

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Normally it takes 30 minutes to roast a 2.5Kg(5.5Pd) weight chicken.
10. Set the function knob at ROTISSERIE stage, the rotisserie spit starts
rotating.
11. Once cooking is finished, the timer will shut off automatically with bell
ring. If the cooking is finished earlier than the set time, please turn
back the timer to OFF to power off the oven.
12. After the oven is cooled, put the hooks of the rotisserie handle under
the grooves on both sides of the spit. Lift the right side of the spit first,
move towards right side a little bit, so that the left side of the spit goes
out of the drive socket. Then carefully move out the roasted food from
the oven.
13. Take the food off the spit.
HOW TO USE THE CONVECTION FUNCTION
The convection function works when set the function knob at Airfryer or
CONVECTION stage.
HOW TO BAKE
1. Insert the wire rack or baking tray with food into the suitable position.
2. Close the oven door.
3. Set function knob at Convection Bake stage, cooking time
and temperature, then cooking starts.
HOW TO BROIL
1. Insert the wire rack with food into top position (food should not close
to the upper heating element). Then close the oven door.
2. Set function knob at Broil or Convection Broil stage, cooking time and
temperature, then cooking starts.
HOW TO TOAST
1. Insert the wire rack with food into the suitable position.
2. Close the oven door.
3. Set function knob at Convection Bake stage, cooking time
and temperature, then cooking starts.
MAINTENANCE AND CLEANING
***To avoid food debris to corrode the appliance, pls always clean
the appliance in time once it is cool after cooking.
1. Unplug the appliance and allow it to cool before cleaning.
2. Do not immerse the appliance in water. All surfaces can be cleaned
with a clean damp cloth.
3. If stains still appear, it is recommended to use soap.
4. Do not use abrasive cleaners or sharp utensils to clean the appliance.
5. Clean the interior chamber with a clean damp cloth.
6. Clean surface in contact with food by a clean damp cloth or wash the

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accessories with clean water. Baking tray can’t be cleaned with
dishwasher.
TROUBLESHOOTING
Problem
Possible Solution
The oven is not turning
on.
- Make sure the oven is plugged in.
- Check and make sure that you have set
the timer.
Why does the fan keep
running after cooking?
- After cooking, the fan will continue running
for a while to assist the cooling process.
Foods are not
completely cooked.
- Increase cooking temperature or time.
- Make sure you cook with the
proper function.
Foods are overcooked
or burned.
- Decrease cooking temperature or time.
- Make sure food items are not too large
and are not touching the heating elements.
Foods are cooked
unevenly.
- Preheat the oven.
- Make sure food items are not too closely
packed into a tray, rack or basket. Take
caution as these food or components
may be hot.
- Use smaller batches of food in the Basket.
Small batches of food will cook more
evenly.
- Certain foods need to be stirred/mixed
mid-way through the cooking process.
White smoke is coming
out of the oven.
- The oven may produce some white smoke
when you use it for the first time. This is
normal.
- Excess oil or fatty foods may produce
white smoke. Make sure the inside of the
oven is cleaned properly and not greasy.

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BALZANO products are intended for household use only
BALZANO has policy of continuous improvement in product
quality and design. The company, therefore reserves the right to
change the specification of its model at any time.
Black smoke is coming
out of the oven.
- Immediately turn off the oven and then
unplug it. Cool the oven to room
temperature.
- Wait for smoke to clear before opening the
oven door. Be careful when you take out
the food.
ENVIRONMENT FRIENDLY DISPOSAL
Do not throw away the appliance with the normal
household waste at the end of its life, but hand it in at
an official collection point for recycling. By doing this,
you help to preserve the environment.

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