Balzano RA-001L User manual

Operating Instructions
Multifunction Electric Air Fryer
MODEL NO.: RA-001L
Read this user manual carefully before you use the appliance and save it for
future use.

Specifications:
Voltage:
220~240V
Frequency:
50Hz
Power：
1300W
Temperature Range：
50～230℃
Time Range ：
1～60 Mins
Non-stick bowl Capacity：
10L
Safety Cautions:
1. Read all instructions thoroughly.
2. DO NOT touch hot surfaces. Use the handles or knobs.
3. Before use, check that your local voltage corresponds with the specifications
shown on the appliance rating plate located under the appliance.
4. Do not turn the power on unless this appliance is properly assembled. Also make
sure to place the top unit/lid onto the pot correctly before plugging the power cord
and switching on.
5. To protect against electric shock do not immerse cord, plugs, or this appliance in
water or any other liquid.
6. Close supervision is necessary when any appliance is used by or near children.
7. Unplug from plug from outlet when not in use and before cleaning. Allow unit to
cool down before putting on or taking off parts, and before cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or has been damaged in any manner. Return the appliance to the
nearest authorized service facility for examination, repair or adjustment.
9. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries, or damage to the unit.
10. Do not use appliance for anything other than intended use.
11. Unit is for indoor use only and do not use in outdoor.
12. Unit is for personal use only and not for commercial use.
13. Always attach plug to appliance first, then plug cord in the wall outlet. To
disconnect, turn any control to “off”, then remove plug from wall outlet.
14. The unit should be operated on a separate electrical circuit. If the electric circuit
is overloaded with other appliances, this appliance may not work properly.
15. Extreme caution must be used when moving an appliance containing hot food.
16. Do not place on or near a hot gas or electric burner, or in a heated oven.
Also keep away from the flammable material such as curtains, draperies
when it is working.
17. Leave enough open space around unit, when in use.
18. Do not let cord hang over edge of table or counter, or touch hot surfaces.
19. Do not leave the cord hanging.
20. Do not unplug the appliance by pulling on the cord.
21. Do not overload stainless steel bowl, the maximum weight of the food is 5kg.
22. Do not cover the appliance while in use.
23. Clean the lid, windows, odor/splash guard with a sponge and soapy water. Take
care pieces may break off pad and touch electrical parts creating risk of electric
shock.
24. This appliance is not designed to be used by people (including children) with a
physical, sensory or mental impairment, or people without knowledge or experience,

unless they are supervised or given prior instructions concerning the use of the
appliance by someone responsible for their safety. Children must be supervised to
ensure that they do not play with the appliance.
25. SAVE THESE INSTRUCTION, for future reference
Product Over View
1．Control Panel
2．Lid Handle
3．Heat emission hole /
Louver
4．Transparent Cover
5．Heating Fan
6．Fixed Switch
7．Spindle Hole
8．The Base
9．Non-stick Bowl
10．Bowl Handle
11．Dual Rack
12．Tong
13. Rolling Cage
14. Spindle
15．Chicken Fork
16．Skewer Rack
17．Grill Pan
18．Steak Rack
19. Steamer

Basic Procedures:
1. Pull up the Lid to the designated angle by holding the lid handle.
2. Base on the cooked food use the suitable accessories(if required),Put in the non-stick inner
bowl.
·If rotation is available for the chosen function, please make sure that the fork has been
connected properly.
·Do not stack the food close to the heating element or the food may get charred.
3. Switch the lid release to unlock position and pull down the lid to close.
4. Connect the product to the power supply.
5. With power supply, press the power button on side, the product enters stand-by mode.
“Start” key can be used for function confirmation & cancel as well.
6. Press the Relative key to select appropriate mode, the corresponding default time and
temperature will be shown on the LCD display screen.
7. The time and temperature may be set to the individual needs.
(If no mode setting is assigned, the product still can operate if the time and temperature setting is
made.)
8. Press the “Start” key and the machine starts operation.
9. When a certain temperature is reached, the heating element may pause. The heating element
will restart after the temperature has dropped. The process repeats until the set time is reached.
10. If other food to be added during cooking, Open the lid directly, the product will stop heating
immediately(but the rotation continues). Close the lid after the food is added and the process will
continue.
11. When the set time is reached, the product will give an indicating sound. Remove the plug and
take out the food. Handle the hot items with care to avoid scald. Place the hot lid and pot on an
insulating pad to avoid causing damage to the table tap.
How to use:
Temp./ Time adjustment button (+) LCD Temp./ Time adjustment
button(-)
Preset button ON/OFF Rotation button

Different function button’s data:
Function
Default Temp.(℃)
Default Time(Mins)
Suggest
Accessories
Rotation
ROAST
200
25
Chicken Fork
·
BAKE
180
15
Grill Pan /
Steamer
BBQ
200
12
Skewer Rack
·
ROLL
·
TURBO
230
15
Steamer
STIR FRY
200
10
Rolling Cage
·
FRY
230
25
Rolling Cage
·
GRILL
190
15
Steak Rack
·
It is recommended that the total weight of food should not exceed 5kg.
Safety Lid Lock:
Please use the correct method to open/close the lid of the Machine RA-001L.
Press down the fix switch first before you close the lid. DO NOT force the lid
without pressing switch, otherwise it will cause the damage to the machine.

Accessories:
Item
Description
Tong
A handy tool for carrying food or plate in and out of the
cooking
Dual rack
Low Rack: Good for cooking larger food items such as roast
poultry (full size), rice casserole, vegetables, etc. High Rack:
Suitable for cooking food with the medium size. Such as
chicken wing and pizza.
Rolling Cage
Suitable for French fries or other small size food to cook
more even. Crispy and less fat.
Chicken Fork
Suitable for A whole chicken or A big steak .
Steak Rack
Suitable for grilled fillet steak and seafood
Skewer Rack
Suitable for the brochette
Grill Pan
Be Used with the dual Rack, can bake the cake or grilled
some small food
Steamer
Use for steam cake or other food
How to use the accessories:
Extreme caution must be used when moving the hot dish; we suggest you use the
Tong to carry the food. Also when you take off or put back the inner pot (stainless
steel bowl). Please pay attention that whether the temperature of the inner pot is too
high or not, use both hands to carry to prevent any accident.

1.Dual rack, Steamer and Fryer Pan ‘s combination: Low rack + Grill pan:
2.Fork for whole chicken :
3.Tong and Rolling Cage
4. Tong and Steak Rack
5.Tong and Skewer Rack
How to clean:
Prevent scald, please let the body cool down before cleaning.
·Please remove the plug form the power outlet before cleaning.

·The housing of the machine can be cleaned with a mildly damp cloth.
·Inner pot and accessories like, fry busket, steam rack van be washed and
cleaned in water with mild detergent.
·Do not immerse the machine in water.
Please make sure the accessories is dry before using it again.
Please pay attention that the top lid can not be disassembled to clean.
Trouble shooting:
Question
Possible Reason
Suggested solution
Not working/ No Power
No power supply
Check the power supply
Power cord, plug or socket
damaged. Or they are not
well connected
Check the status of plug
and socket and confirm
they are well connected.
Abnormal voltage
Check if the voltage of
power supply too high or
too low
Check if the plug/socket
are overheat
Check if the socket
overload or extend socket
damaged
Please contact our customer service centre for further assistance.
Do not use this unit in the following environment:
-Moist place like bathroom or basement.
-Place exposed to direct sun light or rain.
-Place for storage explosive materials.
-Extremely hot or cold place.