Bar Maid CP-7000 User manual

KPC-100
DOL-100
JUC-200 JUC-100
BLE-300
GP-1M
GP-100
CP-3000/CP-7000
FLY-BYE FB-TS20
FB-TS30
FB-TS35
FB-TS40
TAP-CAPTAP-BRUSH
TAP-STRIP
WEG-816
BMP500RAC BMP-600AR CR-2401CR-2400
BMP-3125C
GWM-300
GWM-200
Visit us online to see the entire catalog of Bar Maid products.
www.bestinthebar.com
COMMERCIAL
CUTLERY POLISHER
Bar Maid Corporation
2950 N.W. 22nd Terrace • Pompano Beach, FL 33069-1045
Tel: (954) 960-1468 • Fax: (954) 960-1647
www.bestinthebar.com
MODEL CP-3000/CP-3000-CE
MODEL CP-7000/CP-7000-CE

SPECIFICATIONS
CP-3000/CP-3000-CE COMPACT COMMERCIAL CUTLERY POLISHER
Voltage:
CP-3000 – 110-120V AC 50/60 Hz
462-550W 4.6 Amps
CP-3000-CE – 220-240V AC 50/60 Hz
Capacity: Up to 3000 cutlery per hour
Dimensions: 22.4 x 20.5 x 17in tall (approx.)
Weight: 106lbs / 48kgs
Shipping Dimension: 36 x 28 x 25in tall (including pallet)
Shipping Weight: 130lbs / 59kgs (including pallet)
Granulate: 4.4lbs per package/approximately 4.4lbs use for polisher.
CP-7000/CP-7000-CE HIGH OUTPUT COMMERCIAL CUTLERY POLISHER
Voltage:
CP-7000 – 110-120V AC 50/60 Hz
630-750W 6.25 Amps
CP-7000-CE – 220-240V AC 50/60 Hz 685-815W
Capacity: Up to 7000 cutlery per hour
Dimensions: 25.6 x 24.5 x 19in tall (approx.)
Weight: 154lbs / 70kgs
Shipping Dimension: 35 x 30 x 27in tall (including pallet)
Shipping Weight: 177lbs /80kgs (including pallet)
Granulate: 3 Each 4.4lbs per package/approximately 11lbs use for polisher.
Balance for top off.
LIMITED WARRANTY
Bar Maid provides a 1 Year Limited Warranty from the date of purchase covering defects in
materials and workmanship.
In the unlikely event that you have a problem with your Cutlery Polisher, call our Customer
Service line at (954) 960-1468 with the description of the problem. We will then tell you how
to fix the problem, or direct you to the Factory Authorized Service Center nearest you. Please
have the serial number ready.
This warranty does not cover accidental damage, damage caused by abuse, damage
caused by use contrary to the operating instructions or damage caused by using
the machine for a purpose other than for what it was intended. This warranty is limited
only to the cost of repairing or replacing the warranted equipment, at Bar Maid’s discretion.
The warranty card must be returned within 21 days of purchase to validate this warranty.
ELECTRIC CIRCUIT DIAGRAM

CARE AND MAINTENANCE
CLEANING THE POLISHER
1. Ensure polisher is OFF and unplug power cord from the outlet.
2. Clean external surface of cutlery polisher daily using a dampened sponge. Do not
immerse in water or spray with water. Dry the surface with a soft cloth.
3. Open lid and wipe all visible surfaces with a damp cloth to remove dust. Wipe with
a dry cloth.
REPLACING THE GRANULATE
Note: It is recommended to change the granulate approximately every 60 days or 400
hours of operation. May vary with use and cutlery type. CALL YOUR DEALER OR (954)
960-1468 TO ORDER.
1. Unplug polisher from power source.
2. Open top and unscrew large black screw to remove drum lid.
3. Remove used granulate and vacuum out thoroughly.
4. Wipe inside of drum and all surfaces with damp cloth/sponge, then with a dry cloth.
5. Replace drum lid and tighten screw.
6. Close top.
7. Plug power cord into grounded GFCI outlet.
8. Pour 4.4lb of Bar Maid granulate into the chute.
9. Press ON/OFF button to turn polisher ON.
10. For CP-7000 pour second 4.4lb granulate into chute, then 1⁄2of third bag. Over time,
granulate may need to be “topped off.” Keep Granulate in a sealed bag in a dry place.
CLEARING A JAM
Avoiding a jam: Follow Step 5 of Operating Instructions for your model carefully.
WARNING: Surface or cutlery may be hot.
1. Ensure polisher is OFF and unplug power cord
from the outlet.
2. Open top and unscrew large black screw to
remove drum lid.
3. Carefully separate and remove the jammed
cutlery.
4. Replace drum lid and tighten screw.
5. Close top.
6. Plug power cord into grounded outlet.
7. Press ON/OFF button to turn polisher ON and
resume polishing.
SAFETY INFORMATION
THESE CAUTION MARKS ARE LOCATED THROUGHOUT THIS GUIDE.
= Lightning flash within a triangle, is to alert the user of the presence of
dangerous voltage that may create a risk of electric shock. Do not open cover.
No user serviceable parts within.
= The exclamation point within a triangle is to alert the user to:
• “CAUTION” important information regarding the care and use of this equipment
• “WARNING” possibility of personal injury
IMPORTANT SAFEGUARDS! PLEASE READ THIS FIRST
Follow these basic safety precautions when this using electrical appliance to reduce the
risk of fire, electric shock and/or personal injury.
WARNING: Plug unit only into a GROUNDED outlet that matches the voltage/cycle as
listed on the motor. Outlet must be equipped with a UL/CSA approved ground-fault
circuit interrupter (G.F.C.I.).
WARNING: Keep electrical cord clear of water.
WARNING: DO NOT use machine if the power cord is cracked or damaged.
WARNING: DO NOT immerse in water or spray with water.
WARNING: Disconnect from the power source when not in use and before servicing,
clearing a jam or replacing granulate.
WARNING: Do not operate without top and front cover in place.
WARNING: Do not operate polisher without granulate, as floor of drum gets
very hot.
WARNING: Loose clothing, long hair and jewelry can be caught in moving parts,
posing an entrapment hazard.
WARNING: This product can expose you to Bisphenol A, which is known to
the State of California to cause birth defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.
CAUTION: Stop operation if yellow operate lamp is off.
CAUTION: Use machine only for the purpose it was intended.
CAUTION: Use only genuine Bar Maid®replacement parts.

ASSEMBLY INSTRUCTIONS
1. Open polisher lid.
2. Locate the buckle on the black band and open it to remove the black band from
the drum before using the polisher.
3. Close polisher lid.
4. Pour (one 4.4lb bag for CP-3000 OR two and a half 4.4lb bags for CP-7000) granulate
through chute, into drum.
OPERATING INSTRUCTIONS
For Best Results:
It is very important that the cutlery is washed and free from grease and food residue.
To ensure the cutlery is properly washed, do not overfill tray when loading dishwasher.
Leave forks, knives and spoons mixed to avoid nesting that may inhibit food removal.
Cutlery must be wet when it enters the polisher. To ensure this, the cutlery should
be placed in the polisher immediately after removal from the dishwasher, or place cutlery in
a tray of warm water after removing from dishwasher to keep wet while feeding polisher.
1. Plug power cord into grounded GFCI outlet.
2. Press ON/OFF button to turn polisher ON.
3. Allow polisher to preheat until the yellow operate
lamp is illuminated (about 30 minutes). Drum
and granulate will be approximately 120˚F. It is
now ready to use. Monitor yellow operate lamp,
continuing to operate when illuminated and
waiting to insert additional cutlery when it is
not illuminated.
Buckle
Black Band
Chute
4. Pull out drawer at bottom of polisher and place the included dish rack on it to collect
the polished cutlery as it exits the machine.
5. Manually feed (4 to 5 pieces for CP-3000 OR 8 to 10 pieces for CP-7000) of cutlery at
a time horizontally through the chute with handles pointing toward front of machine,
waiting for the cutlery to disappear from view (about 5 to 6 seconds) before placing
the next batch of cutlery into the chute. This is important to prevent cutlery from
becoming jammed. The first polished pieces of cutlery should start exiting the polisher
in about 30 seconds.
6. If some granulate exits the polisher with the cutlery while operating it, just tip it back
from the collection tray into drum when polishing is finished.
7. When finished polishing cutlery, operate polisher without cutlery for 15 minutes to fully
dry granulate. Then press ON/OFF button to turn polisher OFF.
✓
Chute
Drawer
Other manuals for CP-7000
1
This manual suits for next models
3
Other Bar Maid Sander manuals