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ENGLISH
Table of contents
1.Safety ........................................................................................................................ 22
1.1 Key to symbols..................................................................................................... 22
1.2 Safety instructions................................................................................................ 23
1.3 Proper use............................................................................................................ 29
2. General information................................................................................................ 30
2.1 Liability and Warrantees....................................................................................... 30
2.2 Copyright protection ............................................................................................. 30
2.3 Declaration of conformity...................................................................................... 30
3. Transport, packaging and storage......................................................................... 31
3.1 Delivery check...................................................................................................... 31
3.2 Packaging............................................................................................................. 31
3.3 Storage................................................................................................................. 31
4. Technical data ......................................................................................................... 32
4.1 Overview of parts ................................................................................................. 32
4.2 Technical specification ......................................................................................... 33
5. Installation and operation....................................................................................... 33
5.1 Installation............................................................................................................ 33
5.2 Guidelines for cooking with the microwave oven.................................................. 35
5.3 Suitable dishes for use in the microwave oven..................................................... 35
5.4 Operation.............................................................................................................. 36
6. Cleaning................................................................................................................... 38
7. Possible Malfunctions ............................................................................................ 39
8. Waste disposal........................................................................................................ 40
Bartscher GmbH phone: +49 5258 971-0
Franz-Kleine-Str. 28 fax: +49 5258 971-120
33154 Salzkotten Service-Hotline: +49 5258 971-197
Germany www.bartscher.com