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ENGLISH
Table of contents
1.Safety ........................................................................................................................ 36
1.1 Key to symbols..................................................................................................... 36
1.2 Safety instructions................................................................................................ 37
1.3 Proper use............................................................................................................ 43
2. General information................................................................................................ 44
2.1 Liability and Warrantees....................................................................................... 44
2.2 Copyright protection ............................................................................................. 44
2.3 Declaration of conformity...................................................................................... 44
3. Transport, packaging and storage......................................................................... 45
3.1 Delivery check...................................................................................................... 45
3.2 Packaging............................................................................................................. 45
3.3 Storage................................................................................................................. 45
4. Technical data ......................................................................................................... 46
4.1 Overview of parts ................................................................................................. 46
4.2 Technical specification ......................................................................................... 48
5. Installation and operation....................................................................................... 49
5.1 Installation............................................................................................................ 49
5.2 Guidelines for cooking with the microwave oven.................................................. 50
5.3 Suitable dishes for use in the microwave oven..................................................... 51
5.4 Operation.............................................................................................................. 52
6. Cleaning................................................................................................................... 66
7. Possible Malfunctions ............................................................................................ 67
8. Waste disposal........................................................................................................ 68
Bartscher GmbH phone: +49 5258 971-0
Franz-Kleine-Str. 28 fax: +49 5258 971-120
33154 Salzkotten Service-Hotline: +49 5258 971-197
Germany www.bartscher.com