Baumatic BS099 User manual

Installation and Instructions for Use
BSO99

3
SAFETY INSTRUCTIONS
Read this Instruction Manual carefully to obtain the
best performance from your oven. Keep this manual
so that it can be read by a new owner.
Electrical Safety
•The oven is supplied with a H05RR-F, H05SS-F or
H07RN-F supply cord for connection to the power supply.
• The oven should always have a good earth connection in
line with current regulations.
• Total disconnection from the mains installation must be
incorporated when installing the oven, as specified in the
installation regulations, (suitable for the heat intensity to be
withstood and with a minimum space between contacts of
3 mm) following category III conditions for surges, for
disconnection in case of emergency, for cleaning or for
changing the light bulb. Under no circumstances should the
earth wire pass through this switch.
• This switch may be replaced by a plug, provided it is
accessible for normal use.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard. The connection
diagram is shown in figure 23.
• Any handling or repair to the appliance, including
replacement of the power cable, should be carried out by
authorised Technical Service Personnel using original
spare parts. Repairs or handling by others may damage
the appliance or cause malfunctioning that could be
hazardous to your safety.

4
•Unplug or disconnect your oven if it malfunctions.
• In ovens combined with hobs, only those recommended
by the manufacturer may be fitted.
Child Safety
During use, the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven
WARNING: Accessible parts may become hot during use. To
avoid burns, young children should be kept away.
Accessible parts may become hot when the grill is in use.
Children should be kept away.
WARNING: This appliance is not intended for use by
persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
Safe use of your oven
• The oven must always be operated with the door closed.
• Only use the oven after it has been installed inside the
kitchen unit (See Installing the Oven).
• The grid has a system enabling partial removal easy for
handling food.

5
• The oven heats up when in use, so please use oven gloves
when performing operations inside the oven and avoid
touching the heating elements.
• Only use the temperature probe supplied to measure the
temperature inside the oven (in models that come with
this feature).
Cleaning and Maintenance
• Disconnect the appliance from the mains power supply
before any operation.
• Do not use abrasive cleaning products, or steam or
pressurised water cleaning equipment.
• Cleaning and maintenance tasks to be carried out by the
user should not be done by children without supervision.
• Before replacing a bulb, first make sure that the oven has
been disconnected from the mains to avoid the possibility
of receiving an electric shock.
• For your safety, never turn on the oven if the back panel
that covers the fan is not in place.
CAUTION
For the specific features and performance of your oven,
please consult the Quick Start Guide that comes with this
Manual.

6
Before First Use
There may be traces of grease and other sub-
stances in the oven as a result of its manufac-
turing process. These should be removed by
means of the following procedure:
• Remove all of the packaging from your oven,
including the protective plastic, if any.
• Turn the oven to setting , or else place it
on the defect settingt , at 200ºC, for 1
hour. Consult the Quick Start Guide accom-
panying this manual on how to do this.
• Cool the oven with the door open so that it
ventilates and no odours remain inside it.
• Once cold, clean the oven and accessories.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
Environmentally Friendly
Packaging
The packaging is made from totally recyclable
materials which can be put to other uses.
Consult your local council regarding the neces-
sary procedures for disposing of these materi-
als.
CAUTION
The symbol on the product or packaging
indicates that this appliance cannot be dis-
posed of as normal household waste. It should
be taken to an electrical and electronic equip-
ment collection point for recycling. In this way,
any negative consequences for the environment
and public health from incorrect handling can
be avoided. Contact your local council, house-
hold waste disposal service or the establish-
ment you bought the product from for more
information on recycling the appliance.
• The oven must always be operated with the
door closed.
• The manufacturer takes no responsibility for
any use of the oven other than for the home
preparation of food.
• Do not store oil, fats or inflammable materials
inside the oven. This may be dangerous if the
oven is turned on.
• Do not lean or sit on the open oven door. You
could damage it, as well as endanger your
own safety.
• Do not cover the bottom of the oven with alu-
minium foil as this may affect cooking per-
formance and damage the enamel inside the
oven and the interior of your kitchen unit.
• To cook any food, insert the tray or grill in the
side rails in the oven.
• Do not place containers or food on the bottom
surface of the oven. Always use the trays and
grill.
• Do not pour water on the bottom surface of
the oven when in use; this may damage the
enamel.
• Open the oven door as little as possible during
cooking. This will reduce power consumption.
• It is normal for condensation to occur on the
oven door when cooking dishes with a high
liquid content.
• Clean the oven interior to remove traces of
grease or food, which could later give off
smoke and odours and cause stains to
appear.
Other important
instructions

7
If the remains of food on the enamel cannot be
cleaned off using normal (self-cleaning) met-
hods, then:
1Dismantle the panels and leave them to soak
long enough to soften the remains.
2Clean the panels with a sponge and clean
water.
3Dry the panels and mount them in the oven
again.
4Connect the oven for an hour at 200 ºC.
Caution
Do not use commercial cleaning products or
abrasive powder cleansers on the surface of the
catalytic panels.
Instructions for Dismantling the Flat Catalytic
Panels and their Supports.
1Remove all accessories from inside the oven.
2Pull on the supports (C), releasing them from
the nut (D). Figure 3
3Unscrew the nut (D) to release the flat cataly-
tic panels. Figure 4
4To dismantle the panel at the back, remove
the screw (E). Figure 5
5To assemble, proceed in reverse order.
Caution
For your own safety, never turn the oven on with-
out the rear panel in position since this protects
the fan.
Clean the outside of the oven and accessories
with warm soapy water or with a mild detergent.
Take great care when cleaning stainless steel
surfaces. Use only sponges or cloths that do not
scratch.
Cleaning the Oven Exterior and
Accessories
Cleaning the Catalytic Panels
Cleaning and Maintenance
Caution:
Disconnect the appliance from mains power
supply before any operation.
1 Easy-to-clean enamel ovens
Use nylon brushes or sponges with warm
soapy water to clean enamelled surfaces
such as the bottom of the oven. Clean when
the oven is cold. Use oven-cleaning products
only on enamelled surfaces and always follow
the manufacturer’s instructions.
2 Ovens coated in special enamel adapted to
other cleaning systems
Please consult the Specifications Sheet for
your oven.
Caution
Do not clean the oven interior with steam or
pressurised water cleaning equipment. Do not
use metal scouring pads, wire brushes or any
utensil that can scratch the enamel.
• Other oven models have a catalytic (self-clea-
ning) cleaning system. This system removes
small traces of grease while cook-ing at high
temperatures.
Use of Fold-down Grill (depending on Model)
To clean the top part of the oven:
• Wait until the oven is cold.
• Turn the screw (A) and lower the grill element
as far as possible. Figure 1
• In other oven models, push the rod of the grill
element (B) with both hands until it is relea-
sed from the upper fastening point. Figure 2
• Turn the element round and clean the upper
part of the oven.
• Finally, return the grill element to its original
position.
Cleaning the Oven Interior

8
Do not use metal scouring pads, wire brushes or
commercially available or abrasive powder
cleansers to clean the oven door as they could
scratch the surface and cause the glass to
break.
In some oven models the door may be removed
to make them easier to clean, by proceeding as
follows:
1Open the door.
2Turn the two clamps (F) right round. Figure 6
3Close the door until it fits in the two clamps.
Figure 7
4Holding the door at the sides with both
hands, raise and remove the door from the
oven until the hinges (G) have been comple-
tely removed. Figure 8
To mount the door, proceed in reverse order.
For other oven models, follow these instruc-
tions:
1Open the oven door completely.
2Insert the safety pins in the visible slots in the
door hinges. Figure 9
3Hold the door at the sides with both hands
and close it almost completely.
4Now lift the door and remove the hinges from
the slots in the front of the oven by pulling
them out. Figure 8
Caution
Do not remove the safety pins at any time since
the hinge is taut and may cause injury. It would
also be impossible to mount the door without
the pins being in place.
To mount the door, hold it with both hands and
insert the hinges in the appropriate openings in
the front of the oven. Slowly open the door until
it is fully open.
Cleaning the Oven Door
Instructions for Removing / Replacing Inner
Glass
1Open the oven door.
2Pull the glass outwards by the bottom (H).
Figure 10
3The inside glass will become loose. Remove
it.
Caution
Be very careful when removing the inner glass,
as the oven door will close.
4Clean the inner glass and the inner surface of
the oven door.
5Return the glass supports to the upper door
slots (I). Figure 11
6Turn the glass towards the door (K).
7Attach the glass to the door again by push-ing
the two lower supports (L) with both hands
while pushing the glass towards the door (M).
Figure 12
Instructions to remove / replace inside glass
panels. 90 cm oven
1Open the oven door.
2Fully rotate the two clamps (N) to stop the
door from closing. Fig 13
3Squeeze point 1 located on the upper part of
both sides of the oven door. Fig 14
4Continue squeezing point 1 and pull out the
upper clasp of the door. Fig 15
5The inside glass panels will now be loose and
can be easily cleaned with window
cleaning liquid and a soft cloth.
Warning
If the door has not been blocked with the clamp
(N), please take care when removing the inside
glass panels as the oven door will close.
Cleaning the Large Inner
Glass Door

9
Caution
If these problems persist despite these tips,
contact Technical Service.
6Once clean, return the glass panels in the
same order so that the word TERMOGLASS
can be read.
7Replace the upper clasp of the door, making
sure that the side tabs fit in point 1.
WARNING: Ensure that the appliance is
switched off or unplugged before replacing the
lamp to avoid the possibility of electric shock.
• Unscrew the bulb-holder glass cover.
• Replace the bulb and reassemble the glass
cover.
The replacement bulb must be resistant to tem-
peratures up to 300ºC. You can order one from
the Technical Assistance Service. Figure 16
For other oven models, follow these instructions:
• Loosen the lens from the lampholder with the
help of the appropriate tool. Fig 17
• Exchange the bulb.
• Replace the lens, making sure it fits in the
correct position without forcing it. Fig 18
Changing the Oven Light bulb
If Something Goes Wrong
The oven stops working
Check the power connection.
Check the fuses and the circuit breaker
for your installation.
Make sure the timer is either in the manual
or programmed setting.
Check the position of the function
and temperature setting.
The light inside the oven does not go on
Change the bulb.
Check that it has been properly inserted
according to the Instruction Manual.
The heating pilot light does not turn on
Select a temperature.
Select a function.
It should only come on while the oven
is heating up to the temperature selected.
Oven smoking during use
Normal during first use.
Clean the oven regularly.
Reduce the amount of grease or oil in the tray.
Do not use temperatures higher than
those indicated in the cooking chart.
The expected cooking results
are not achieved
Check the cooking chart for guidance
on how your oven operates.

10
The installer must ensure that:
• The mains power voltage and frequency cor-
respond to what is marked on the identifica-
tion plate.
• The wiring system can withstand the maxi-
mum power marked on the identification
plate.
• After connecting the power, check that all
electrical parts of the oven are working cor-
rectly.
• Disconnection from the electrical supply must
be allowed after the oven is in the installed
position.
For all ovens. after the power has been connec-
ted:
1Position the oven inside the unit and en-sure
that the power cable is not trapped or in con-
tact with parts of the oven that heat up.
2Anchor the oven to the unit with the screws
supplied, screwing them into the unit through
the holes that can be seen when the door is
open.
3Make sure that the body of the oven is not in
contact with the walls of the unit and that
there is a separation of at least 2 mm with
the adjacent units.
Oven Installation
Electrical Connection
Technical Specifications
If the appliance does not work, inform Technical
Service of the kind of problem you are experien-
cing and give the:
1Serial Number (S-No)
2Model of Appliance (Mod.)
You will find this information engraved on the
identification plate. This plate is on the bottom
of the oven and can be seen when open-ing the
door.
Installation
This information is exclusively for the installer,
who is responsible for the oven’s assembly and
electrical connection. If you install the oven
yourself, the manufacturer will not accept liabi-
lity for possible damage.
Please refer to electrical safety instructions on
page 3 of this manual before installation.
• To unpack the oven, pull on the tab located at
the bottom of the box and hold it by the side
handles, never by the oven door handle.
• The opening in the kitchen unit must be that
indicated on the diagram. The minimum size
of the unit base must be 550 mm. (See
Figures 19, 20 and 21).
• With built-in multifunction ovens, the rear of
the unit, corresponding to the shaded area (A)
in Figure 22, must have nothing projecting out
(unit reinforcement, pipes, sockets, etc.).
• The adhesive used in the plastic lining the kit-
chen units must be able to withstand tempe-
ratures over 85ºC.
Prior to Installation

Ok
1
2
3
11
Control Panel
1Function selector.
2Electronic clock.
3Temperature selector.
Switch off oven
Conventional
It is used for sponges and cakes where the heat
received must be uniform to achieve a spongy
texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting. It
allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game etc.
It is recommended to put the item on a rack with
a tray beneath to collect the stock and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Oven Functions

12
Caution
The electronic clock features Touch-Control
technology. To operate, simply touch the glass
control symbols with your fingertip.
The touch control sensitivity continuously
adapts to ambient conditions. Make sure the
glass surface of the control panel is clean and
free of obstacles when plugging in the oven.
If the clock does not respond correctly when you
touch the glass, unplug the oven for a few
seconds and then plug it in again. Doing this
causes the sensors to adjust automatically so
that they will react once more to fingertip con-
trol.
Setting the time on the Electronic Clock
When the oven is connected to the power supply,
the indication 00:00 flash on the display. Press
or to set the time on the clock. The clock
beeps twice to confirm the selected time.
If you wish to modify the time, press or
until the current time flash on the screen. Press
OK. Then press or to modify the time. The
clock beeps twice to confirm the modification.
Manual Operation
The oven is ready to be used when the clock has
been set. Select a cooking function and a tem-
perature.
When you begin cooking, symbol lights up to
indicate that the oven is heating the contents;
the symbol goes out when the selected tem-
perature is reached.
Set the controls to to turn the oven off.
Functions of the Electronic Clock
Alarm: Creates an alarm signal when the period
of time finishes; the oven does not need to be in
use in order to use this function.
Cooking Time: To cook for a selected length of
time; the oven turns itself off automatically
when the time finishes.
End Cooking Time: To cook until a set time; the
oven turns itself off automatically when the time
finishes.
Using the Oven
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
This cooking mode allows defrosting of food. To
do this, set the temperature selector to
position.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Lower element with fan
It distributes the heat from the lower part of the
oven and is ideal for cakes with jam or fruit
filling, which only require heating from beneath.
Pre-heating is always necessary.
Grill and Lower element
Special for roasts. It can be used for any piece,
whatever its size.
Note
The pilot light remains on in any cooking
function.

13
Cooking time and End Cooking Time: To cook
for a selected length of time and end at a set
time. When this function is set, the oven comes
on automatically at the time required in order to
cook for the set length of time (Cooking time)
and end automatically at the indicated time
(End Cooking Time)
Programming the Alarm
1Press until symbol lights up. Press OK.
2Set the period of time after which you wish
the alarm to sound by pressing or .
3The clock beeps twice, the current time is dis-
played and symbol lights up permanently
to indicate that the alarm has been set.
4When the set period of time comes to an end,
the alarm sounds and symbol starts to
flash.
5Press any button to stop the alarm; symbol
goes out.
You can consult the remaining time at any
moment by pressing or until symbol
flashes and then pressing OK. You can also
modify the set time at this point by pressing
or . The clock beeps twice to confirm the
change.
If you wish the remaining time to be displayed
until the end of the set period of time, press
or until symbol flashes and then press
OK and keep it pressed in. Symbol flashes.
Keep OK pressed in again to return to the real
time.
Setting the Cooking Time
1Press or until symbol lights up.
Press OK.
2Select the period of time you wish to cook for
by pressing or .
3The clock beeps twice, the current time is dis-
played and symbol lights up permanent-
ly to indicate that the oven will turn itself off
automatically.
4Select a cooking function and temperature.
5When the cooking time comes to an end, the
oven turns itself off, the alarm sounds and
symbol flashes.
6Press any button to stop the alarm and turn
the oven back on again.
7Set the controls to to turn the oven off.
You can consult the remaining cooking time at
any moment by pressing or until symbol
flashes and then pressing OK. You can
also modify the set time at this point by press-
ing or . The clock beeps twice to confirm
the change.
If you wish the remaining time to be displayed
until the end of the set period of time, press
or until symbol flashes and then press
OK and keep it pressed in. Symbol flashes.
Keep OK pressed in again to return to the real
time.
Setting the End Cooking Time
1Press or until symbol lights up.
Press OK.
2Select the time you wish the cooking process
to finish at by pressing or .
3The clock beeps twice, the current time is dis-
played and symbol lights up permanently
to indicate that the oven will turn itself off
automatically.
4Select a cooking function and temperature.
5When the set time is reached, the oven turns
itself off, the alarm sounds and symbol
flashes.
6Press any button to stop the alarm and turn
the oven back on again.
7Set the controls to to turn the oven off.
You can consult the end cooking time at any
moment by pressing or until symbol
flashes and then pressing OK. You can also
modify the end cooking time at this point by
pressing or . The clock beeps twice to
confirm the change.

14
This function can be used even when you are
already using the oven. To do this, follow the
instructions indicated above except point num-
ber 4.
Setting the Cooking Time and the End
Cooking Time
1Press or until symbol lights up.
Press OK.
2Select the period of time you wish to cook
for by pressing or .
3The clock beeps twice, the current time is
displayed and symbol lights up perma-
nently.
4Press or until symbol lights up.
Press OK.
5Select the time you wish the cooking process
to finish at by pressing or .
6The clock beeps twice, the current time is
displayed and symbol lights up perma-
nently.
7Select a cooking function and temperature.
8The oven remains off with symbols and
lit up. Your oven is set.
9When the time to start cooking is reached,
the oven starts up and cooks for the set
period of time.
10 When the set end cooking time is reached,
the oven turns itself off, the alarm sounds
and symbols and flash.
11 Press any button to stop the alarm and turn
the oven back on again.
12 Set the controls to to turn the oven off.
You can modify the end cooking time by pressing
or until symbol lights up and then
pressing OK. You can now modify the end cook-
ing time by pressing or . The clock beeps
twice to confirm the change.
Child Safety Function
This function can be selected at any time while
using the oven.
To activate the function, press the +and –sen-
sors at the same time for several seconds. You
will hear a beep and the display will show the
word SAFE. The clock is locked.
If the oven is off and you activate the child
safety function, it will not work even if a cooking
function is selected.
If this function is activated while you are coo-
king, it will only lock the electronic clock set-
tings.
If a clock sensor is touched while the child safety
function is on, the word SAFE will appear on the
display. The clock is locked.
To disable the function, press the +and –sen-
sors at the same time for several seconds until
you hear a beep.
Important
In the event of a power cut, all the electronic
clock settings are deleted and the indication
00:00 flashes on the display. It is necessary to
set the time and programme the clock again.

Your oven will come supplied with the following
oven furniture:
(A) Oven shelf
(B) Enamelled deep tray
The numbers 1 – 5, indicate the different shelf
positions that you can utilise within the oven.
(Image for reference only – actual product may
differ slightly)
Shelf positions
You should use the shelf position(s) that you
find are best suited to your personal cooking
preferences.
Insert the oven shelf and deep tray between the
2 side rails at any position (1 to 5) on both
sides. The oven shelf has safety stops to
prevent accidental withdraw. After engaging the
oven shelf into the side rails, as you push the
oven shelf into the oven, lift the front of the
shelf slightly to bypass the stops and allow the
oven shelf to slide fully into the rails.
To remove the oven shelf, gently pull the oven
shelf outwards. When the shelf stops, lift the
front slightly to bypass the safety stops and then
completely withdraw the oven shelf from the
oven.
When installed correctly, the shelf and tray
should be horizontal and not on an angle.
15

16
Fig 1 Fig 2
Fig 3
Fig 5 Fig 6
Fig 7 Fig 8
A
B
CD
Fig 4
D
E
F
G
G
Figures

17
Fig 11 Fig 12
I
K
M
L
Fig 9 Fig 10
H
Fig 15
Fig 13 Fig 14
Fig 16
N

18
Fig 19
60-100
min 550
510-540
490
22
558-568
A
min. B
595
Fig 17 Fig 18
A: 595-455 / B: 590-450 / C: 600-460
490
558-568
min. 580
22
595
A
min. C
min. 40
Fig 20
510-540

19
Fig 21
490
320
160
Fig 22
A

20
Fig 23